+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Meat sensorial traits from Hampshire Down, Santa Ines and Bergamacia x Corriedale lambs, slaughtered at four weights



Meat sensorial traits from Hampshire Down, Santa Ines and Bergamacia x Corriedale lambs, slaughtered at four weights



Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 31(3): 1269-1272



Twenty Hampshire Down, 24 Santa Ines and 36 crossbred Bergamacia x Corriedale lambs, slaughtered four liveweights (28, 32, 36 and 40 kg), were compared in relation to the meat sensorial traits. These animals were weaned at 60 days of age and full fed in feedlot with a diet composed by hay (35%) and concentrate (65%). After the slaughter and carcass cooling, longissimus dorsi muscle was taken off to the sensorial tests. There was not liveweight effects on the evaluated sensorial traits. The taste value for crossbred lamb meat was similar to Hampshire Down and higher than Santa Ines. For meat tenderness, the crossbred lambs surpassed the purebreed. The value for meat tenderness were higher for the crossbred lambs. For the other traits the genotypes were similars. Generally, the results show that the experimental lamb meat presented a high sensorial quality.

(PDF emailed within 0-6 h: $19.90)

Accession: 066166664

Download citation: RISBibTeXText

DOI: 10.1590/S1516-35982002000500025


Related references

Meat sensorial traits from Hampshire Down, Santa Ines and Bergamacia x Corriedale lambs, slaughtered at four weights. Revista Brasileira de Zootecnia 31(3): 1269-1272, 2002

Meat composition of purebred Santa Ines lambs and its crosses with Texel, slaughtered at different weights. Revista Brasileira de Zootecnia 33(6(Supplement 3)): 2387-2393, 2004

Meat centesimal composition of purebred Santa Ines lambs and its crosses with Texel, slaughtered at different weights. Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 33(6): 2387-2393, 2004

Physicochemical and sensory traits of meat from Santa Ines lambs slaughtered with different subcutaneous fat thicknesses. Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 44(8): 290-295, 2015

Quality of meat production of purebred Santa Ines and crossbred Texel x Santa Ines lambs at different slaughter weights. Revista Brasileira de Zootecnia 32(6. Supp2): 1981-1991, 2003

Quality of meat production of purebred Santa Ines and crossbred Texel x Santa Ines lambs at different slaughter weights. Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 32(6): 1981-1991, 2003

Carcass quality of corriedale, Bergamacia x Corriedale, and Hampshire Down x Corriedale lambs, finished on pasture or dry-lot. Revista Brasileira de Zootecnia 29(5): 1520-1527, 2000

Dressing percentages, measures of carcass and weights of confined commercial Santa Ines and Bergamacia lambs fed swine wastes. Revista Brasileira de Zootecnia 31(3, supplement): 1451-1458, 2002

Effect of the slaughter weight on the physical-chemical characteristic of Bergamacia and Santa Ines lambs meat. Ciencia e Tecnologia de Alimentos 21(3): 293-303, 2001

Performance of Texel X Bergamacia, Texel X Santa Ines and purebred Santa Ines lambs, finished in confinement, with coffee hull as part of the diet. Revista Brasileira de Zootecnia 29(2): 564-572, March-April, 2000

Carcass characteristics of Texel X Bergamacia, Texel X Santa Ines and pure Santa Ines lambs, finished in confinement with coffee hull as a part of the diet. Revista Brasileira de Zootecnia 29(1): 253-260, 2000

Carcass components and composition of some cuts of Texel x Bergamacia, Texel x Santa Ines and Santa Ines lambs, finished in fedlot with coffee hull as part of the diet. Revista Brasileira de Zootecnia 32(6, Suppl 2): 1999-2006, 2003

Carcass components and composition of some cuts of Texel x Bergamacia, Texel x Santa Ines and Santa Ines lambs, finished in fedlot with coffee hull as part of the diet. Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 32(6): 1999-2006, 2003

Body components and internal organs of Texel x Bergamacia, Texel x Santa Ines and purebred Santa Ines lambs finished in fedlot, with of coffee hull as part of the diet. Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 32(6): 1992-1998, 2003

Body components and internal organs of Texel x Bergamacia, Texel x Santa Ines and purebred Santa Ines lambs finished in fedlot, with of coffee hull as part of the diet. Revista Brasileira de Zootecnia 32(6, Suppl 2): 1992-1998, 2003