+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

DFD-like (dark, firm, dry) meat in a broiler commercial plant



DFD-like (dark, firm, dry) meat in a broiler commercial plant



Journal of Dairy Science 87: 12-13




(PDF emailed within 1 workday: $29.90)

Accession: 066176756

Download citation: RISBibTeXText


Related references

Characteristics of cold-induced dark, firm, dry broiler chicken breast meat. British Poultry Science 53(3): 351-359, 2013

Broiler breast meat color and pH at the time of slaughter and 24 hours post-mortem A dark firm dry-like condition. Poultry Science 76(SUPPL 1): 86, 1997

Dark, firm, dry meat in cattle. Investigations on meat composition. Tierzuchter 38(6): 262-263, 1986

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poultry Science 81(4): 579-584, 2002

Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant. British Poultry Science 48(4): 430-442, 2007

Sex difference in dark, firm, dry meat production. Denmark, Danish Meat Research Institute: Annual Report 1981: 13, 1982

Storage quality of dark, firm, dry meat. Applied and Environmental Microbiology 36(2): 375-376, 1978

Practical aspects of the use of dark-firm-dry (DFD) meat. Current topics in veterinary medicine0(10): 362-376, 1981

Occurrence of DFD dark, firm, dry meat in slaughter pigs.1. Veterinarstvi 2(7): 312-313, 1982

Study of the dark, firm, dry meat syndrome of cattle. Zhivotnovudni nauki = Animal science0(8): 28-33, 1983

Control of spoilage in vacuum packaged dark, firm, dry (DFD) meat. Journal of food technology 15(2): 227-234, 1980

Dark, firm and dry meat in beef bulls I. Appearance and significance. Tijdschrift Voor Diergeneeskunde 106(13): 655-661, 1981

Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir. International Journal of Food Microbiology 300: 14-21, 2019

Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations. Journal of food biochemistry 28(4): 269-277, 2004

Physico-chemical properties of dark firm dry meat in Hanwoo cattle. Korean Journal of Animal Science 40(6): 637-642, 1998