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Effect of Biosaf in dairy buffalo cows



Effect of Biosaf in dairy buffalo cows



Italian Journal of Animal Science 6: 499-501



Biosaf is a thermostable live yeast concentrate (Saccharomyces cerevisiae Strain Sc47). The trial was carried out on 35 buffalo cows subdivided in 3 groups: Group A (Control with farm standard diet); Group B (with the same diet, added with 6g Biosaf/day); Group C (with the same diet, added with 60g Biosaf/day). The trial started within the first month from calving (1(st) month of lactation) up to the 8(th) month of lactation. The mean values for milk production during 8 months of trial are 8.95, 8.95 and 8.91 liters/d, respectively in Group A, B and C, without significant differences among groups. The protein percentage increased in groups receiving Biosaf. The effect was significant (P<0.05) in Group B and C at the 4(th), 5(th) and 8(th) month of lactation in comparison to Control Group and in Group B at 4(th) month of lactation in comparison to Control Group: this indicates that Biosaf integration really increases milk protein and consequently mozzarella yield.

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Accession: 066181114

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DOI: 10.4081/ijas.2007.s2.499


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