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Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
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A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
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Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
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Monster soup: the microscope and Victorian fantasy
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Duration of the life of plants in phylogeny

Influence of dietary roughage source on growth performance and carcass characteristics of Korean native cattle (Hanwoo)


Influence of dietary roughage source on growth performance and carcass characteristics of Korean native cattle (Hanwoo)



Poultry Science 86: 253-253



ISSN/ISBN: 0032-5791


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(PDF emailed within 1 workday: $29.90)

Accession: 066205977

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Related references

Influence of dietary roughage source on growth performance and carcass characteristics of Korean native cattle (Hanwoo). Journal of Dairy Science 90: 253, 2007

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