Effects of dietary energy concentration and lysine on the digestible energy ratio for apparent amino acid digestibility in finishing barrows
Cho, S. B.; Lee, H. J.; Chung, I. B.; Long, H. F.; Lim, J. S.; Kim, Y. Y.; Han, I.K.
Asian-Australasian Journal of Animal Sciences 21(2): 232-236
ISSN/ISBN: 1011-2367 Accession: 066208274
This experiment was performed to investigate the effects of two energy levels and four lysine: digestible energy (DE) ratios on the apparent digestibility of nutrients in finishing pigs. The experiment was conducted using a 2x4 randomized complete block (RCB) design with three replicates. Twenty-four cross-bred finishing barrows ((LandracexYorkshire)xDuroc) with an average body weight of 64.2 +/- 0.69 kg were assigned to one of eight treatments. Each barrow was placed in an individual metabolism crate and dietary treatment and water was provided ad libitum. Diets were designed to contain lysine:ME ratios of 1.5, 1.8, 2.1 and 2.4 g/Mcal at 3.35 and 3.6 Mcal/kg of diet in a 4x2 factorial arrangement. Dry matter (DM), ash, Ca and P digestibility were not affected by energy density or lysine:DE ratios. Crude fat digestibility increased as the energy density increased from 3.35 to 3.6 Mcal of DE/kg. Increasing the lysine:DE ratio also increased crude protein digestibility. There were no interactions between energy density and lysine:DE ratio in terms of nutrient digestibility. Nitrogen excretion via feces was not affected by energy density and lysine:DE ratio, while nitrogen excretion via urine was significantly affected by energy density and lysine:DE ratio. The apparent digestibility of all amino acids except for isoluecine, arginine and aspartic acid as well as average values of essential amino (EAA), non-essential amino acids (NEAA) and total amino acid digestibility (p > 0.05) were not affected by energy density. The apparent digestibility of all amino acids except for leucine, proline, alanine and tyrosine, NEAA and total amino acid digestibility were significantly affected by lysine: DE ratio (p < 0.05). Interactive effects of energy and lysine:DE ratio also significantly affected amino acid digestibility except for isoleucine, alanine, cystine, leucine, phenylalanine, glutamine and proline (p < 0.05). In conclusion, these results suggest that maintaining the appropriate lysine:DE ratio becomes more important as the energy density of the diet increases. Consequently, increasing the lysine:DE ratio can result in increased crude protein digestibility and urinary nitrogen excretion, although apparent protein digestibility and nitrogen excretion were not affected by energy density Furthermore, increasing the lysine:DE ratio also increased the apparent digestibility of essential amino acids, except for leucine, regardless of energy density. The optimum lysine:DE ratio for maximum essential amino acid digestibility of the 64.2 0.69 kg pig is approximately 2.4 g of lysine/Mcal of DE.