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Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873-878



Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873-878



Food Control 21(1): 104-104




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Accession: 066224744

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DOI: 10.1016/j.foodcont.2009.02.016


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