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The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens (vol 47, pg 163, 2010)



The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens (vol 47, pg 163, 2010)



Journal of Poultry Science 47(3): 269-269




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Accession: 066234038

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