Effects of high rates of extruded flaxseed fed to dairy cows on n-3 fatty acids enrichment in milk-fat and the interaction with milk fat content and yield
Moallem, U.; Zachut, M.; Lehrer, H.; Livshitz, L.; Arieli, A.
Journal of Dairy Science 93: 426-426
2010
ISSN/ISBN: 0022-0302 Accession: 066251451
Full Text Article emailed within 1 workday
Payments are secure & encrypted

Related References
[Anonymous] 2004: Feeding micronized and extruded flaxseed to dairy cows: Effects on blood parameters, milk yield, and milk fatty acid composition Canadian Journal of Animal Science 84(4): 775Moallem, U. 2009: The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition Animal Feed Science and Technology 152(3-4): 232-242
Moats, J.; Mutsvangwa, T.; Refat, B.; Christensen, D. 2018: Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows The Professional Animal Scientist 34(5): 435-446
Resende, T.L.; Kraft, J.; Soder, K.J.; Pereira, A.B.D.; Woitschach, D.E.; Reis, R.B.; Brito, A.F. 2015: Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets(1) Journal of Dairy Science 98(7): 4785-4799
Benchaar, C.; Petit, H. V.; McAllister, T. A.; Chouinard, P. Y. 2007: Yields of fatty acids in milk of dairy cows fed a high- or low-forage diet supplemented with either flaxseed or flaxseed oil Poultry Science 86: 115-116
Benchaar, C.; Petit, H.V.; McAllister, T.A.; Chouinard, P.Y. 2007: Yields of fatty acids in milk of dairy cows fed a high- or low-forage diet supplemented with either flaxseed or flaxseed oil Journal of Dairy Science 90: 115-116
Mesgaran, D.M.; Jafarpoor, J.R.; Mesgaran, D.S. 2012: Milk production, milk fatty acid composition, and blood biochemical parameters of Holstein dairy cows fed whole or ground flaxseed instead of extruded soybeans in the first half of lactation Iranian Journal of Veterinary Research 13(3): 203-209
Gonthier, C.; Mustafa, A.F.; Ouellet, D.R.; Chouinard, P.Y.; Berthiaume, R.; Petit, H.V. 2005: Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition Journal of Dairy Science 88(2): 748-756
Petit, Hélène.V.; Gagnon, N.; Mir, P.S.; Cao, R.; Cui, S. 2009: Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal Journal of Dairy Research 76(3): 257-264
Dirandeh, E.; Towhidi, A.; Ansari, Z.; Zeinoaldini, S.; Ganjkhanlou, M. 2016: Effects of Dietary Supplementation with different Polyunsaturated Fatty Acids on Expression of Genes Related to Somatotropic Axis Function in the Liver, Selected Blood Indicators, Milk Yield and Milk Fatty Acids Profile in Dairy Cows Annals of Animal Science 16(4): 1045-1058
Suksombat, W.; Lounglawan, P.; Paengsai, P. 2011: Effects of Biotin Supplementation on Milk Production, Milk Composition, Milk Fatty Acids, Ruminal pH, Ammonia Nitrogen and Volatile Fatty Acids in Lactating Dairy Cows Journal of Animal and Veterinary Advances 10(16): 2186-2192
Balch, C.C.; Rowland, S.J. 1959: Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates VII The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content Journal of Dairy Research 26(2): 162
Balch, C.C.; Rowland, S.J. 1959: Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates. 7. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content J. Dairy Res 26: 162-172
Balch, C.C.; Rowland, S.J. 1959: Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates. VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content J. Dairy Res 26(2): 162-72
Neveu, C.; Baurhoo, B.; Mustafa, A. 2014: Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile Journal of Dairy Science 97(3): 1543-1551
Ye, J. A.; Wang, C.; Wang, H. F.; Ye, H. W.; Wang, B. X.; Liu, H. Y.; Wang, Y. M.; Yang, Z. Q.; Liu, J. X. 2009: Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans Acta Agriculturae Scandinavica, Section A - Animal Science 59(2): 121-129
Côrtes, C.; da Silva-Kazama, D.C.; Kazama, R.; Gagnon, N.; Benchaar, C.; Santos, G.T.D.; Zeoula, L.M.; Petit, H.V. 2010: Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil Journal of Dairy Science 93(7): 3146-3157
Bailoni, L.; Bortolozzo, A.; Mantovani, R.; Simonetto, A.; Schiavon, S.; Bittante, G. 2004: Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content Italian Journal of Animal Science 3(3): 243-258
Yan, R.; Han, J.-guo; Zhang, X.; Li, Z.; Yuzhu 2010: Effects of different corn silage: Alfalfa silage ratios and full fat extruded soybeans on milk composition, conjugated linoleic acids content in milk fat and performance of dairy cows African Journal of Biotechnology 9(33): 5465-5474
Cattani, M.; Mantovani, R.; Schiavon, S.; Bittante, G.; Bailoni, L. 2014: Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed Journal of Dairy Science 97(1): 123-135