Carbon balance in grapevines under different soil water supply: importance of whole plant respiration

Escalona, J. M.; Tomas, M.; Martorell, S.; Medrano, H.; Ribas-Carbo, M.; Flexas, J.

Australian Journal of Grape and Wine Research 18(3): 308-318


ISSN/ISBN: 1322-7130
DOI: 10.1111/j.1755-0238.2012.00193.x
Accession: 066265712

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Background and Aims: Net carbon gain commonly estimated from leaf photosynthesis measurements often overestimates grapevine production. This is usually attributed to canopy complexity and a lack of plant respiration data. The present study evaluates the significance of plant respiration in correcting this overestimation. Methods and Results: Non-grafted and non-productive young plants of four grapevine varieties were grown either under irrigation or controlled water stress for 30 days. Daily time courses of leaf photosynthesis and transpiration were determined along with measurements of leaf, stem and root respiration, from which whole plant carbon balance was estimated. Up to 3060% of carbon obtained by photosynthesis is used in respiration, with root respiration being the largest user of fixed carbon (up to 75%). Conclusions: Whole plant respiration represents a significant part of total carbon balance and accounts for the largest part of the discrepancy between photosynthesis-based estimates of plant production and actual plant production. Significance of the Study: The present study presents a quantitative evaluation of the importance of plant respiration in grapevine carbon balance and biomass production, highlighting that gas exchange studies aiming predict plant production should include estimates of respiration, especially of roots.