+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Evolution of Milk Production in Republic of Moldova and the Role of QUALITY MANAGEMENT IN INCREASING THE COMPETITIVENESS OF MILK PROCESSING COMPANIES



Evolution of Milk Production in Republic of Moldova and the Role of QUALITY MANAGEMENT IN INCREASING THE COMPETITIVENESS OF MILK PROCESSING COMPANIES



Scientific Papers-Series Management Economic Engineering in Agriculture 17(2): 129-135



Achieving the success in business, in conditions of hard competition from the local and international enterprises is connected with the notion of competitiveness. To be competitive in modern society, means to obtain a sustainable advantage compared to competitors by higher productivity and on this basis, regarding the cost, diversity, quality and permanently renewing the offer of products, thus ensuring higher profits of the organization. As we mentioned, the quality, is one of the elements, which takes a special place in ensuring the competitiveness of a product, together with other important factors as the price and the managerial system. The quality of a product determines the level of competitiveness of this product. In this scientific research is analyzed the quality management as a factor of increasing the competitiveness of milk production from the Republic of Moldova. The production of milk represents one of the most important sectors from the agriculture of the Republic of Moldova, which is mainly in households, where it is produced more than 95% from the total volume of milk. In agricultural enerprises is produced approximately two percent from the total volume of milk. The basic purposes of this investigation is: to analyze the evolution of milk production in Republic of Moldova; to highlight the role of the quality management in increasing the competitiveness of milk production; to describe the quality factors and their role in increasing the competitiveness of milk production.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 066340259

Download citation: RISBibTeXText


Related references

Ways of increasing the efficiency and quality of milk production and processing. Zhivotnovodstvo (5) 71-74, 1978

On some problems of milk production and milk processing in the Democratic Republic of Sudan. Beitrage zur tropischen Landwirtschaft und Veterinarmedizin8(1): 77-85, 1980

Some problems of milk production and milk processing in the Democratic Republic of Sudan. Beitrage Zur Tropischen Landwirtschaft und Veterinarmedizin 18(1): 77-85, 1980

The relationship between milk production and milk processing in Socialist countries, as exemplified by the German Democratic Republic. XX International Dairy Congress, Conferences (28EC): 36, 1978

First-choice milk: production and processing into top-quality products in selected dairies of the Czech Republic. Milchforschung Milchpraxis 23(2): 42-43, 1981

Recommendations on improvement of advice on milk quality to milk producers with regard to structure change in milk production and to the Federal German 1980 Milk Quality Ordinance. Molkereitechnik 49: 9-26, 1981

Competitiveness of milk and wine production and processing in Albania. Discussion Paper Institute of Agricultural Development in Central and Eastern Europe (68): 64 pp., 2004

Milk production and processing in Belarus: an analysis of competitiveness. Discussion Paper Institute of Agricultural Development in Central and Eastern Europe (77): 35 pp., 2004

Milk production, milk processing and trade in milk and milk products in EC countries. Possible solutions to improving dairy structure and the marketing of milk products. Report commissioned by the Commission of the European Communities. (3 volumes). IFO Studien zur Agrarwirtschaft, Institut fur Wirtschaftsforschung, German Federal Re ic (25/1; 25/2; 25/3): 302; 313; 210, 1986

Development of centralized delivery of milk, a guarantee for the improvement of the quality of dairy products and for increasing the effectiveness of haulages Acceptance of milk on farms and its direct transportation to processing plants.1. Molochnaia promyshlennost': (11) 42-44, 1981

Hygiene of milk production and milk processing as a basis of quality and stability of dairy products. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: (63) 135-138, 1980

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety. Comprehensive Reviews in Food Science and Food Safety 11(2): 133-147, 2012

Microcomputerized control of milk yield and liveweight of dairy cows; Automatic animal recognition as a precondition for efficient data collection about milk yields and liveweights of individual animals in an automatically controlled milk production system; The economic efficiency of production control systems in milk production; The modular structure of the microcomputerized production control and management system for milk production. Tierzucht 41(3): 115-117; 117-119; 120-121; 122-124, 1987

Increasing the competitiveness of Lithuanian meat processing companies by applying the ecological marketing concept. Vagos (72): 83-90, 2006

Effect of concentrate supplementation of grazing dairy cows in early lactation on milk production and milk processing quality. Irish Journal of Agricultural & Food Research 36(2): 145-159, 1997