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Effect of Two Dietary Crude Protein Levels on Finishing Performance, Carcass Characteristics, and Meat Quality of Lambs



Effect of Two Dietary Crude Protein Levels on Finishing Performance, Carcass Characteristics, and Meat Quality of Lambs



Journal of Animal Science 96: 29-30




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Accession: 066377473

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DOI: 10.1093/jas/sky027.055


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