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Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica(L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy



Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica(L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy



Food Science and Biotechnology 22(6): 1495-1500




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Accession: 066875815

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DOI: 10.1007/s10068-013-0243-1


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