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Heat-induced gelation of the mixtures of -lactalbumin and -lactoglobulin in the presence of glutathione


Heat-induced gelation of the mixtures of -lactalbumin and -lactoglobulin in the presence of glutathione



Food Research International 26(2): 103-108



ISSN/ISBN: 0963-9969

DOI: 10.1016/0963-9969(93)90064-p


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(PDF emailed within 0-6 h: $19.90)

Accession: 066913419

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