EurekaMag PDF full texts Chapter 66,960

Westlake, E.L.; Williams, M.; Rawlinson, N. 2018: Behavioural responses of draughtboard sharks ( Cephaloscyllium laticeps ) to rare earth magnets: Implications for shark bycatch management within the Tasmanian southern rock lobster fishery. Fisheries Research 200: 84-92

Roth, C.J.; Schill, D.J.; Quist, M.C. 2018: Fight and air exposure times of caught and released salmonids from the South Fork Snake River. Fisheries Research 201: 38-43

Sweetman, P.C.; Haddy, J.A.; Robertson, S.G. 2018: Multi-decadal variation in cohort specific sex ratios and otolith increment growth characteristics of juvenile blue grenadier ( Macruronus novaezelandiae ). Fisheries Research 201: 79-87

Broadhurst, M.K.; Sterling, D.J.; Millar, R.B. 2018: T45 side panels improve penaeid-trawl selection. Fisheries Research 204: 8-15

Broadhurst, M.K.; Millar, R.B.; Hughes, B. 2018: Utility of multiple escape gaps in Australian Scylla serrata traps. Fisheries Research 204: 88-94

Nogueira, A.; Pérez-Rodríguez, A.; González-Troncoso, D.; Saborido-Rey, F. 2018: Could population and community indicators contribute to identify the driver factors and describe the dynamic in the Flemish Cap demersal assemblages?. Fisheries Research 204: 33-40

Parkinson, E.A.; McAllister, M.K.; Godin, T.I. 2018: Angler effort response to sterile rainbow trout stocking in small Bc lakes. Fisheries Research 204: 245-257

Dedual, M.; Pickford, M. 2018: The demand for angling licenses: A case study from Taupo, New Zealand. Fisheries Research 204: 289-296

Higashisaka, H.; Matsuishi, T.; Akamatsu, T. 2018: Presence and behavior of harbor porpoises ( Phocoena phocoena ) around set nets revealed using passive acoustic monitoring. Fisheries Research 204: 269-274

Cassinelli, J.D.; Meyer, K.A. 2018: Factors influencing return-to-creel of hatchery catchable-sized Rainbow Trout stocked in Idaho lentic waters. Fisheries Research 204: 316-323

Alzorriz, N.; Jardim, E.; Poos, J.J. 2018: Likely status and changes in the main economic and fishery indicators under the landing obligation: A case study of the Basque trawl fishery. Fisheries Research 205: 86-95

Forrest, R.E.; Holt, K.R.; Kronlund, A.R. 2018: Performance of alternative harvest control rules for two Pacific groundfish stocks with uncertain natural mortality: Bias, robustness and trade-offs. Fisheries Research 206: 259-286

Cashion, T.; Al-Abdulrazzak, D.; Belhabib, D.; Derrick, B.; Divovich, E.; Moutopoulos, D.K.; Noël, S.-L.; Palomares, M.L.D.; Teh, L.C.L.; Zeller, D.; Pauly, D. 2018: Reconstructing global marine fishing gear use: Catches and landed values by gear type and sector. Fisheries Research 206: 57-64

Alfaro-Shigueto, J.; Mangel, J.C.; Darquea, J.; Donoso, M.; Baquero, A.; Doherty, P.D.; Godley, B.J. 2018: Untangling the impacts of nets in the southeastern Pacific: Rapid assessment of marine turtle bycatch to set conservation priorities in small-scale fisheries. Fisheries Research 206: 185-192

Reid, K.; Palkovacs, E.P.; Hasselman, D.J.; Baetscher, D.; Kibele, J.; Gahagan, B.; Bentzen, P.; McBride, M.C.; Garza, J.C. 2018: Comprehensive evaluation of genetic population structure for anadromous river herring with single nucleotide polymorphism data. Fisheries Research 206: 247-258

Rumisha, C.; Mdegela, R.H.; Gwakisa, P.S.; Kochzius, M. 2018: Genetic diversity and gene flow among the giant mud crabs ( Scylla serrata ) in anthropogenic-polluted mangroves of mainland Tanzania: Implications for conservation. Fisheries Research 205: 96-104

Sydeman, W.J.; García-Reyes, M.; Szoboszlai, A.I.; Thompson, S.A.; Thayer, J.A. 2018: Forecasting herring biomass using environmental and population parameters. Fisheries Research 205: 141-148

Cook, K.V.; Hinch, S.G.; Watson, M.S.; Patterson, D.A.; Reid, A.J.; Cooke, S.J. 2018: Experimental capture and handling of chum salmon reveal thresholds in injury, impairment, and physiology: Best practices to improve bycatch survival in a purse seine fishery. Fisheries Research 206: 96-108

Clements, J.C.; Davidson, J.D.P.; McQuillan, J.G.; Comeau, L.A. 2018: Increased mortality of harvested eastern oysters ( Crassostrea virginica ) is associated with air exposure and temperature during a spring fishery in Atlantic Canada. Fisheries Research 206: 27-34

Adams, G.D.; Leaf, R.T.; Ballenger, J.C.; Arnott, S.A.; McDonough, C.J. 2018: Spatial variability in the growth of Sheepshead ( Archosargus probatocephalus ) in the Southeast Us: Implications for assessment and management. Fisheries Research 206: 35-43

Quynh, C.N.T.; Hailu, A.; Schilizzi, S.; Iftekhar, S. 2018: Fisher participation in monitoring: Does it help reduce excessive investment in fishing capacity?. Fisheries Research 206: 138-149

Juárez, O.E.; Enríquez, L.; Camarena-Rosales, F.; Arena, L.; Galindo-Sánchez, C.E.; Lafarga-Dela Cruz, F.; López-Galindo, L.; Nambo, K.; Rosas, C. 2018: Genetic monitoring of the Mexican four-eyed octopus Octopus maya population: New insights and perspectives for the fishery management. Fisheries Research 206: 109-114

Neves, A.; Vieira, A.R.; Sequeira, V.; Paiva, R.B.; Gordo, L.S. 2018: Insight on reproductive strategy in Portuguese waters of a commercial protogynous species, the black seabream Spondyliosoma cantharus (Sparidae). Fisheries Research 206: 85-95

Bañón, R.; Otero, J.; Campelos-Álvarez, J.M.; Garazo, A.; Alonso-Fernández, A. 2018: The traditional small-scale octopus trap fishery off the Galician coast (Northeastern Atlantic): Historical notes and current fishery dynamics. Fisheries Research 206: 115-128

Florisson, J.H.; Tweedley, J.R.; Walker, T.H.E.; Chaplin, J.A. 2018: Reef vision: A citizen science program for monitoring the fish faunas of artificial reefs. Fisheries Research 206: 296-308

O'Driscoll, R.L.; Canese, S.; Ladroit, Y.; Parker, S.J.; Ghigliotti, L.; Mormede, S.; Vacchi, M. 2018: First in situ estimates of acoustic target strength of Antarctic toothfish ( Dissostichus mawsoni ). Fisheries Research 206: 79-84

DuPontavice, H.; Randon, M.; Lehuta, S.; Vermard, Y.; Savina-Rolland, M. 2018: Investigating spatial heterogeneity of von Bertalanffy growth parameters to inform the stock structuration of common sole, Solea solea, in the Eastern English Channel. Fisheries Research 207: 28-36

Santiago, J.L.; Surís-Regueiro, J.C. 2018: An applied method for assessing socioeconomic impacts of European fisheries quota-based management. Fisheries Research 206: 150-162

Bond, T.; Langlois, T.J.; Partridge, J.C.; Birt, M.J.; Malseed, B.E.; Smith, L.; McLean, D.L. 2018: Diel shifts and habitat associations of fish assemblages on a subsea pipeline. Fisheries Research 206: 220-234

Raby, G.D.; Messmer, V.; Tobin, A.J.; Hoey, A.S.; Jutfelt, F.; Sundin, J.; Cooke, S.J.; Clark, T.D. 2018: Swim for it: Effects of simulated fisheries capture on the post-release behaviour of four Great Barrier Reef fishes. Fisheries Research 206: 129-137

Verhelst, P.; Baeyens, R.; Reubens, J.; Benitez, J.-P.; Coeck, J.; Goethals, P.; Ovidio, M.; Vergeynst, J.; Moens, T.; Mouton, A. 2018: European silver eel ( Anguilla anguilla L.) migration behaviour in a highly regulated shipping canal. Fisheries Research 206: 176-184

Cameron, L.W.J.; Roche, W.; Green, P.; Houghton, J.D.R.; Mensink, P.J. 2018: Transatlantic movement in porbeagle sharks, Lamna nasus. Fisheries Research 207: 25-27

Neves, V.; Silva, D.; Martinho, F.; Antunes, C.; Ramos, S.; Freitas, V. 2018: Assessing the effects of internal and external acoustic tagging methods on European flounder Platichthys flesus. Fisheries Research 206: 202-208

Fey, D.P. 2018: The effect of preserving ichthyoplankton samples in alcohol on the accuracy of data obtained from otolith microstructure examinations. Fisheries Research 206: 198-201

Jeffery, N.W.; Wringe, B.F.; McBride, M.C.; Hamilton, L.C.; Stanley, R.R.E.; Bernatchez, L.; Kent, M.; Clément, M.; Gilbey, J.; Sheehan, T.F.; Bentzen, P.; Bradbury, I.R. 2018: Range-wide regional assignment of Atlantic salmon ( Salmo salar ) using genome wide single-nucleotide polymorphisms. Fisheries Research 206: 163-175

Bunholi, I.V.; Ferrette, B.L.daS.; DeBiasi, J.B.; Magalhães, C.deO.; Rotundo, M.M.; Oliveira, C.; Foresti, F.; Mendonça, F.F. 2018: The fishing and illegal trade of the angelshark: Dna barcoding against misleading identifications. Fisheries Research 206: 193-197

Twardek, W.M.; Gagne, T.O.; Elmer, L.K.; Cooke, S.J.; Beere, M.C.; Danylchuk, A.J. 2018: Consequences of catch-and-release angling on the physiology, behaviour and survival of wild steelhead Oncorhynchus mykiss in the Bulkley River, British Columbia. Fisheries Research 206: 235-246

Brinkhof, J.; Larsen, R.B.; Herrmann, B.; Olsen, S.H. 2018: Assessing the impact of buffer towing on the quality of Northeast Atlantic cod ( Gadus morhua ) caught with a bottom trawl. Fisheries Research 206: 209-219

He, S.; Harrison, H.B.; Berumen, M.L. 2018: Species delineation and hybrid identification using diagnostic nuclear markers for Plectropomus leopardus and Plectropomus maculatus. Fisheries Research 206: 287-291

Kuguru, G.; Maduna, S.; da Silva, C.; Gennari, E.; Rhode, C.; Bester-van der Merwe, A. 2018: Dna barcoding of chondrichthyans in South African fisheries. Fisheries Research 206: 292-295

Perretti, C.T.; Legault, C.M. 2018: When does smoothing the output of index-based stock assessments improve estimates of fish population biomass?. Fisheries Research 207: 1-8

Godlewska, M.; Balk, H.; Kaczkowski, Z.; Jurczak, T.; Izydorczyk, K.; Długoszewski, B.; Jaskulska, A.; Gągała-Borowska, I.; Mankiewicz-Boczek, J. 2018: Night fish avoidance of Microcystis bloom revealed by simultaneous hydroacoustic measurements of both organisms. Fisheries Research 207: 74-84

Sturludottir, E.; Desjardins, C.; Elvarsson, B.; Fulton, E.A.; Gorton, R.; Logemann, K.; Stefansson, G. 2018: End-to-end model of Icelandic waters using the Atlantis framework: Exploring system dynamics and model reliability. Fisheries Research 207: 9-24

Herrmann, B.; Krag, L.A.; Krafft, B.A. 2018: Size selection of Antarctic krill ( Euphausia superba ) in a commercial codend and trawl body. Fisheries Research 207: 49-54

Elvarsson, B.�.; Woods, P.J.; Björnsson, H.; Lentin, J.; Thordarson, G. 2018: Pushing the limits of a data challenged stock: A size- and age-structured assessment of ling ( Molva molva ) in Icelandic waters using Gadget. Fisheries Research 207: 95-109

Watson, J.T.; Haynie, A.C.; Sullivan, P.J.; Perruso, L.; O'Farrell, S.; Sanchirico, J.N.; Mueter, F.J. 2018: Vessel monitoring systems (Vms) reveal an increase in fishing efficiency following regulatory changes in a demersal longline fishery. Fisheries Research 207: 85-94

Yu, W.; Guo, A.; Zhang, Y.; Chen, X.; Qian, W.; Li, Y. 2018: Climate-induced habitat suitability variations of chub mackerel Scomber japonicus in the East China Sea. Fisheries Research 207: 63-73

Benitez, J.-P.; Dierckx, A.; Nzau Matondo, B.; Rollin, X.; Ovidio, M. 2018: Movement behaviours of potamodromous fish within a large anthropised river after the reestablishment of the longitudinal connectivity. Fisheries Research 207: 140-149

Olsen, Z.; McDonald, D.; Bumguardner, B. 2018: Intraspecific variation in life history strategies and implications for management: A case study of black drum ( Pogonias cromis ) in the Upper Laguna Madre, Texas Usa. Fisheries Research 207: 55-62

Baker, R.; Bradley, M.; Freddi, S.; Abrantes, K.; Barnett, A.; Sheaves, M. 2018: Non-lethal aging of tropical catch-and-release sport fishery species. Fisheries Research 207: 110-117

Duong, T.-Y.; Scribner, K.T. 2018: Regional variation in genetic diversity between wild and cultured populations of bighead catfish ( Clarias macrocephalus ) in the Mekong Delta. Fisheries Research 207: 118-125

Hennen, D.R.; Mann, R.; Munroe, D.M.; Powell, E.N. 2018: Biological reference points for Atlantic surfclam ( Spisula solidissima ) in warming seas. Fisheries Research 207: 126-139

Antonelis, K.; Selleck, J.; Drinkwin, J.; Saltman, A.; Tonnes, D.; June, J. 2018: Bycatch of rockfish in spot prawn traps and estimated magnitude of trap loss in Washington waters of the Salish Sea. Fisheries Research 208: 105-115

Varkey, D.A.; van Poorten, B.; McAllister, M.K.; Godin, T.; Parkinson, E.; Kumar, R. 2018: Describing growth based on landscape characteristics and stocking strategies for rainbow trout. Fisheries Research 208: 229-238

Southwick, R.; Holdsworth, J.C.; Rea, T.; Bragg, L.; Allen, T. 2018: Estimating marine recreational fishings economic contributions in New Zealand. Fisheries Research 208: 116-123

Bova, C.S.; Aswani, S.; Farthing, M.W.; Potts, W.M. 2018: Limitations of the random response technique and a call to implement the ballot box method for estimating recreational angler compliance using surveys. Fisheries Research 208: 34-41

Wang, J.; Xu, B.; Zhang, C.; Xue, Y.; Chen, Y.; Ren, Y. 2018: Evaluation of alternative stratifications for a stratified random fishery-independent survey. Fisheries Research 207: 150-159

Munroe, D.M.; Haidvogel, D.; Caracappa, J.C.; Klinck, J.M.; Powell, E.N.; Hofmann, E.E.; Shank, B.V.; Hart, D.R. 2018: Modeling larval dispersal and connectivity for Atlantic sea scallop ( Placopecten magellanicus ) in the Middle Atlantic Bight. Fisheries Research 208: 7-15

Keramidas, I.; Dimarchopoulou, D.; Pardalou, A.; Tsikliras, A.C. 2018: Estimating recreational fishing fleet using satellite data in the Aegean and Ionian Seas (Mediterranean Sea). Fisheries Research 208: 1-6

Babcock, E.A.; Tewfik, A.; Burns-Perez, V. 2018: Fish community and single-species indicators provide evidence of unsustainable practices in a multi-gear reef fishery. Fisheries Research 208: 70-85

Pang, Y.; Tian, Y.; Fu, C.; Wang, B.; Li, J.; Ren, Y.; Wan, R. 2018: Variability of coastal cephalopods in overexploited China Seas under climate change with implications on fisheries management. Fisheries Research 208: 22-33

Stevens, P.W.; Boucek, R.E.; Trotter, A.A.; Ritch, J.L.; Johnson, E.R.; Shea, C.P.; Blewett, D.A.; Rehage, J.S. 2018: Illustrating the value of cross-site comparisons: Habitat use by a large, euryhaline fish differs along a latitudinal gradient. Fisheries Research 208: 42-48

Richards, R.J.; Raoult, V.; Powter, D.M.; Gaston, T.F. 2018: Permanent magnets reduce bycatch of benthic sharks in an ocean trap fishery. Fisheries Research 208: 16-21

Stepanuk, J.E.F.; Read, A.J.; Baird, R.W.; Webster, D.L.; Thorne, L.H. 2018: Spatiotemporal patterns of overlap between short-finned pilot whales and the U.S. pelagic longline fishery in the Mid-Atlantic Bight: An assessment to inform the management of fisheries bycatch. Fisheries Research 208: 309-320

Doddema, M.; Spaargaren, G.; Wiryawan, B.; Bush, S.R. 2018: Fisher responses to private monitoring interventions in an Indonesian tuna handline fishery. Fisheries Research 208: 49-57

Wor, C.; van Poorten, B.; Licandeo, R.; Walters, C.J. 2018: Stock reduction analysis using catch-at-length data: Length-Sra. Fisheries Research 208: 124-132

Smith, G.H.; Murie, D.J.; Parkyn, D.C. 2018: Effects of sex-specific fishing mortality on sex ratio and population dynamics of Gulf of Mexico greater amberjack. Fisheries Research 208: 219-228

Fitzgerald, S.P.; Wilson, J.R.; Lenihan, H.S. 2018: Detecting a need for improved management in a data-limited crab fishery. Fisheries Research 208: 133-144

Pokki, H.; Artell, J.; Mikkola, J.; Orell, P.; Ovaskainen, V. 2018: Valuing recreational salmon fishing at a remote site in Finland: A travel cost analysis. Fisheries Research 208: 145-156

Pita, P.; Hyder, K.; Gomes, P.; Pita, C.; Rangel, M.; Veiga, P.; Vingada, J.; Villasante, S. 2018: Economic, social and ecological attributes of marine recreational fisheries in Galicia, Spain. Fisheries Research 208: 58-69

Støttrup, J.G.; Kokkalis, A.; Brown, E.J.; Olsen, J.; Kærulf Andersen, S.; Pedersen, E.M. 2018: Harvesting geo-spatial data on coastal fish assemblages through coordinated citizen science. Fisheries Research 208: 86-96

Potts, S.E.; Rose, K.A. 2018: Evaluation of Glm and Gam for estimating population indices from fishery independent surveys. Fisheries Research 208: 167-178

Jackson, L.S.; Drymon, J.M.; Nelson, T.R.; Powers, S.P. 2018: Biotelemetry based estimates of greater amberjack (Seriola dumerili) post-release mortality in the northern Gulf of Mexico. Fisheries Research 208: 239-246

Broadhurst, M.K.; Millar, R.B. 2018: Relative ghost fishing of portunid traps with and without escape gaps. Fisheries Research 208: 202-209

Lee, C.-W.; Lee, J.; Park, S. 2018: Prediction of shooting trajectory of tuna purse seine fishing. Fisheries Research 208: 189-201

Santa Cruz, F.; Ernst, B.; Arata, J.A.; Parada, C. 2018: Spatial and temporal dynamics of the Antarctic krill fishery in fishing hotspots in the Bransfield Strait and South Shetland Islands. Fisheries Research 208: 157-166

Mann, B.Q.; Cowley, P.D.; Dunlop, S.W.; Potts, W.M. 2018: Is catch-and-release shore angling compatible with the conservation goals of marine protected areas? A case study from the iSimangaliso Wetland Park in South Africa. Fisheries Research 208: 179-188

Lin, Y.-J.; Tzeng, W.N. 2018: Modelling the bycatch of Anguilla marmorata using a generalized depletion model with an example from the Taiwanese glass eel fisheries for Anguilla japonica. Fisheries Research 208: 210-218

Pope, J.G.; Hegland, T.J.; Ballesteros, M.; Nielsen, K.N.; Rahikainen, M. 2019: Steps to unlocking ecosystem based fisheries management: Towards displaying the N dimensional potato. Fisheries Research 209: 117-128

Varela, J.L.; Sorell, J.M.; Macías, D.; Goñi, N.; Arrizabalaga, H.; Medina, A. 2018: New insight into the trophic biology of age-0 Atlantic bluefin tuna in the western Mediterranean using stomach content and stable isotope analyses. Fisheries Research 208: 274-285

Hedger, R.D.; Diserud, O.H.; Sandlund, O.T.; Saksgård, L.; Ugedal, O.; Bremset, G. 2018: Bias in estimates of electrofishing capture probability of juvenile Atlantic salmon. Fisheries Research 208: 286-295

Hobday, A.J.; Fleming, A.; Ogier, E.M.; Thomas, L.; Hartog, J.R.; Hornborg, S.; Stephenson, R.L. 2018: Perceptions regarding the need for broad sustainability assessments of Australian fisheries. Fisheries Research 208: 247-257

Larsen, R.B.; Herrmann, B.; Sistiaga, M.; Brinkhof, J.; Grimaldo, E. 2018: Bycatch reduction in the Norwegian Deep-water Shrimp (Pandalus borealis) fishery with a double grid selection system. Fisheries Research 208: 267-273

Yamaguchi, T.; Aketagawa, T.; Takayama, K.; Hirose, N.; Matsuyama, M. 2019: Migratory routes of different sized swordtip squid (Uroteuthis edulis) caught in the Tsushima Strait. Fisheries Research 209: 24-31

Kullmann, B.; Pohlmann, J.-D.; Freese, M.; Keth, A.; Wichmann, L.; Neukamm, R.; Thiel, R. 2018: Age-based stock assessment of the European eel (Anguilla anguilla) is heavily biased by stocking of unmarked farmed eels. Fisheries Research 208: 258-266

Pope, J.G.; Bartolino, V.; Kulatska, N.; Bauer, B.; Horbowy, J.; Ribeiro, J.P.C.; Sturludottir, E.; Thorpe, R. 2019: Comparing the steady state results of a range of multispecies models between and across geographical areas by the use of the jacobian matrix of yield on fishing mortality rate. Fisheries Research 209: 259-270

Ault, J.S.; Smith, S.G.; Richards, B.L.; Yau, A.J.; Langseth, B.J.; O'Malley, J.M.; Boggs, C.H.; Seki, M.P.; DiNardo, G.T. 2018: Towards fishery-independent biomass estimation for Hawaiian Islands deepwater snappers. Fisheries Research 208: 321-328

Alvarez-Berastegui, D.; Saber, S.; Ingram, G.W.; Díaz-Barroso, L.; Reglero, P.; Macías, D.; García-Barcelona, S.; de Urbina, J.O.; Tintoré, J.; Alemany, F. 2018: Integrating reproductive ecology, early life dynamics and mesoscale oceanography to improve albacore tuna assessment in the Western Mediterranean. Fisheries Research 208: 329-338

Elliott, L.; Russello, M.A. 2018: Snp panels for differentiating advanced-generation hybrid classes in recently diverged stocks: A sensitivity analysis to inform monitoring of sockeye salmon re-stocking programs. Fisheries Research 208: 339-345

Schaefer, K.M.; Fuller, D.W. 2019: Spatiotemporal variability in the reproductive dynamics of Skipjack Tuna (Katsuwonus pelamis) in the eastern Pacific Ocean. Fisheries Research 209: 1-13

Gerber, K.M.; Mather, M.E.; Smith, J.M.; Peterson, Z.J. 2019: Evaluation of a field protocol for internally-tagging fish predators using difficult-to-tag ictalurid catfish as examples. Fisheries Research 209: 58-66

Blanchet, M.-A.; Primicerio, R.; Smalås, A.; Arias-Hansen, J.; Aschan, M. 2019: How vulnerable is the European seafood production to climate warming?. Fisheries Research 209: 251-258

Krieger, J.R.; Sreenivasan, A.; Heintz, R. 2019: Temperature-dependent growth and consumption of young-of-the-year sablefish Anoplopoma fimbria: Too hot, too cold or just right?. Fisheries Research 209: 32-39

Froehlich, C.Y.M.; Garcia, A.; Kline, R.J. 2019: Daily movement patterns of red snapper (Lutjanus campechanus) on a large artificial reef. Fisheries Research 209: 49-57

van Putten, I.; Koopman, M.; Fleming, A.; Hobday, A.J.; Knuckey, I.; Zhou, S. 2019: Fresh eyes on an old issue: Demand-side barriers to a discard problem. Fisheries Research 209: 14-23

Moreira, C.; Froufe, E.; Vaz-Pires, P.; Correia, A.T. 2019: Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the Ne Atlantic. Fisheries Research 209: 40-48

Alonso-Fernández, A.; Otero, J.; Bañón, R.; Campelos, J.M.; Quintero, F.; Ribó, J.; Filgueira, F.; Juncal, L.; Lamas, F.; Gancedo, A.; Molares, J. 2019: Inferring abundance trends of key species from a highly developed small-scale fishery off Ne Atlantic. Fisheries Research 209: 101-116

Llarena-Reino, M.; Abollo, E.; Pascual, S. 2019: Morphological and genetic identification of Pennella instructa (Copepoda: Pennellidae) on Atlantic swordfish (Xiphias gladius, L. 1758). Fisheries Research 209: 178-185

Sandoval Laurrabaquio-A, N.; Islas-Villanueva, V.; Adams, D.H.; Uribe-Alcocer, M.; Alvarado-Bremer, J.R.; Díaz-Jaimes, P. 2019: Genetic evidence for regional philopatry of the Bull Shark (Carcharhinus leucas), to nursery areas in estuaries of the Gulf of Mexico and western North Atlantic ocean. Fisheries Research 209: 67-74

Fisch, N.C.; Bence, J.R.; Myers, J.T.; Berglund, E.K.; Yule, D.L. 2019: A comparison of age- and size-structured assessment models applied to a stock of cisco in Thunder Bay, Ontario. Fisheries Research 209: 86-100

Ellis, R.D.; Flaherty-Walia, K.E.; Collins, A.B.; Bickford, J.W.; Boucek, R.; Walters Burnsed, S.L.; Lowerre-Barbieri, S.K. 2019: Acoustic telemetry array evolution: From species- and project-specific designs to large-scale, multispecies, cooperative networks. Fisheries Research 209: 186-195

Miyamoto, H.; Suyama, S.; Vijai, D.; Kidokoro, H.; Naya, M.; Fuji, T.; Sakai, M. 2019: Predicting the timing of Pacific saury (Cololabis saira) immigration to Japanese fishing grounds: A new approach based on natural tags in otolith annual rings. Fisheries Research 209: 167-177

Crowley, C.; Chagaris, D.; Gandy, R.; Daly, K. 2019: Evaluation of Florida stone crab life history and management scenarios using spawning potential ratios. Fisheries Research 209: 196-207

Wiedenmann, J.; Free, C.M.; Jensen, O.P. 2019: Evaluating the performance of data-limited methods for setting catch targets through application to data-rich stocks: A case study using Northeast U.S. fish stocks. Fisheries Research 209: 129-142

Cosgrove, R.; Browne, D.; Minto, C.; Tyndall, P.; Oliver, M.; Montgomerie, M.; McHugh, M. 2019: A game of two halves: Bycatch reduction in Nephrops mixed fisheries. Fisheries Research 210: 31-40

Becker, A.; Smith, J.A.; Taylor, M.D.; McLeod, J.; Lowry, M.B. 2019: Distribution of pelagic and epi-benthic fish around a multi-module artificial reef-field: Close module spacing supports a connected assemblage. Fisheries Research 209: 75-85

Ravago-Gotanco, R.; Kim, K.M. 2019: Regional genetic structure of sandfish Holothuria (Metriatyla) scabra populations across the Philippine archipelago. Fisheries Research 209: 143-155

Pedreschi, D.; Bouch, P.; Moriarty, M.; Nixon, E.; Knights, A.M.; Reid, D.G. 2019: Integrated ecosystem analysis in Irish waters; Providing the context for ecosystem-based fisheries management. Fisheries Research 209: 218-229

Forrestal, F.C.; Schirripa, M.; Goodyear, C.P.; Arrizabalaga, H.; Babcock, E.A.; Coelho, R.; Ingram, W.; Lauretta, M.; Ortiz, M.; Sharma, R.; Walter, J. 2019: Testing robustness of Cpue standardization and inclusion of environmental variables with simulated longline catch datasets. Fisheries Research 210: 1-13

Stewart, D.R.; Butler, M.J.; Johnson, L.A.; Cajero, A.; Young, A.N.; Harris, G.M. 2019: Efficacy of depletion models for estimating abundance of endangered fishes in streams. Fisheries Research 209: 208-217

Gianelli, I.; Ortega, L.; Defeo, O. 2019: Modeling short-term fishing dynamics in a small-scale intertidal shellfishery. Fisheries Research 209: 242-250

Fauconnet, L.; Pham, C.K.; Canha, A.; Afonso, P.; Diogo, H.; Machete, M.; Silva, H.M.; Vandeperre, F.; Morato, T. 2019: An overview of fisheries discards in the Azores. Fisheries Research 209: 230-241

Weltersbach, M.S.; Lewin, W.-C.; Gröger, J.P.; Strehlow, H.V. 2019: Effect of lure and bait type on catch, size, hooking location, injury and bycatch in the western Baltic Sea recreational cod fishery. Fisheries Research 210: 121-130

Giusti, A.; Guarducci, M.; Stern, N.; Davidovich, N.; Golani, D.; Armani, A. 2019: The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification. Fisheries Research 210: 14-21

Lin, C.; Dai, H.; Shi, X.; Deng, Z.D.; Mao, J.; Zhao, S.; Luo, J.; Tan, J. 2019: An experimental study on fish attraction using a fish barge model. Fisheries Research 210: 181-188

Teh, L.S.L.; Bond, N.; Kc, K.; Fraser, E.; Seng, R.; Sumaila, U.R. 2019: The economic impact of global change on fishing and non-fishing households in the Tonle Sap ecosystem, Pursat, Cambodia. Fisheries Research 210: 71-80

Murphy, J.T. 2019: Patterns and implications of skip-molting for the Eastern Bering Sea snow and Tanner crab (Chionoecetes opilio and C. bairdi). Fisheries Research 210: 63-70

Jiang, Z.; Wang, C.; Zhou, L.; Xiong, W.; Liu, C. 2019: Impacts of pen culture on alpha and beta diversity of fish communities in a large floodplain lake along the Yangtze River. Fisheries Research 210: 41-49

Özgül, A.; Lök, A.; Tansel Tanrıkul, T.; Alós, J. 2019: Home range and residency of Scorpaena porcus and Scorpaena scrofa in artificial reefs revealed by fine-scale acoustic tracking. Fisheries Research 210: 22-30

Flores, A.; Wiff, R.; Ganias, K.; Marshall, C.T. 2019: Accuracy of gonadosomatic index in maturity classification and estimation of maturity ogive. Fisheries Research 210: 50-62

Hellberg, R.S.; Isaacs, R.B.; Hernandez, E.L. 2019: Identification of shark species in commercial products using Dna barcoding. Fisheries Research 210: 81-88

Grüss, A.; Drexler, M.D.; Chancellor, E.; Ainsworth, C.H.; Gleason, J.S.; Tirpak, J.M.; Love, M.S.; Babcock, E.A. 2019: Representing species distributions in spatially-explicit ecosystem models from presence-only data. Fisheries Research 210: 89-105

Pope, J.G.; Weber, C.T. 2019: A parable of compliance issues and their link to Ebfm outcomes. Fisheries Research 211: 51-58

Thorson, J.T. 2019: Guidance for decisions using the Vector Autoregressive Spatio-Temporal (Vast) package in stock, ecosystem, habitat and climate assessments. Fisheries Research 210: 143-161

Liljestrand, E.M.; Wilberg, M.J.; Schueller, A.M. 2019: Multi-state dead recovery mark-recovery model performance for estimating movement and mortality rates. Fisheries Research 210: 214-223

Liljestrand, E.M.; Wilberg, M.J.; Schueller, A.M. 2019: Estimation of movement and mortality of Atlantic menhaden during 19661969 using a Bayesian multi-state mark-recovery model. Fisheries Research 210: 204-213

Hutchinson, M.; Coffey, D.M.; Holland, K.; Itano, D.; Leroy, B.; Kohin, S.; Vetter, R.; Williams, A.J.; Wren, J. 2019: Movements and habitat use of juvenile silky sharks in the Pacific Ocean inform conservation strategies. Fisheries Research 210: 131-142

Ricci Rodrigues, A.; Raggi Abdallah, P.; Gasalla, M.A. 2019: Cost structure and financial performance of marine commercial fisheries in the South Brazil Bight. Fisheries Research 210: 162-174

Chagaris, D.; Allen, M.; Camp, E. 2019: Modeling temporal closures in a multispecies recreational fishery reveals tradeoffs associated with species seasonality and angler effort dynamics. Fisheries Research 210: 106-120

Brownscombe, J.W.; Hyder, K.; Potts, W.; Wilson, K.L.; Pope, K.L.; Danylchuk, A.J.; Cooke, S.J.; Clarke, A.; Arlinghaus, R.; Post, J.R. 2019: The future of recreational fisheries: Advances in science, monitoring, management, and practice. Fisheries Research 211: 247-255

Nielsen, K.N.; Baudron, A.R.; Fallon, N.G.; Fernandes, P.G.; Rahikainen, M.; Aschan, M. 2019: Participatory planning and decision support for ecosystem based fisheries management of the west coast of Scotland. Fisheries Research 211: 59-68

Takasuka, A.; Nyuji, M.; Kuroda, H.; Oozeki, Y. 2019: Variability of swept area by sea-surface tows of a neuston net: Balance of resistance, clogging, and over-inflow effects. Fisheries Research 210: 175-180

Spirkovski, Z.; Ilik-Boeva, D.; Ritterbusch, D.; Peveling, R.; Pietrock, M. 2019: Ghost net removal in ancient Lake Ohrid: A pilot study. Fisheries Research 211: 46-50

Baudron, A.R.; Serpetti, N.; Fallon, N.G.; Heymans, J.J.; Fernandes, P.G. 2019: Can the common fisheries policy achieve good environmental status in exploited ecosystems: The west of Scotland demersal fisheries example. Fisheries Research 211: 217-230

Rouyer, T.; Bonhommeau, S.; Giordano, N.; Ellul, S.; Ellul, G.; Deguara, S.; Wendling, B.; Belhaj, M.M.; Kerzerho, V.; Bernard, S. 2019: Tagging Atlantic bluefin tuna from a farming cage: An attempt to reduce handling times for large scale deployments. Fisheries Research 211: 27-31

Gordoa, A.; Dedeu, A.L.; Boada, J. 2019: Recreational fishing in Spain: First national estimates of fisher population size, fishing activity and fisher social profile. Fisheries Research 211: 1-12

Militelli, M.I.; Firpo, C.; Rodrigues, K.A.; Macchi, G.J. 2019: Egg production and validation of clutch fullness indices scale of southern king crab, Lithodes santolla, in the Central Patagonian Sector, Argentina (4448S). Fisheries Research 211: 40-45

Ryan, D.; Shephard, S.; Gargan, P.; Roche, W. 2019: Estimating sea trout (Salmo trutta L.) growth from scale chemistry profiles: an objective approach using La-Icpms. Fisheries Research 211: 69-80

Truesdale, C.L.; McManus, M.C.; Collie, J.S. 2019: Growth and molting characteristics of Jonah crab (Cancer borealis) in Rhode Island Sound. Fisheries Research 211: 13-20

Ward, E.J.; Delgado-Nordmann, H.; Brenner, R.E.; Beaudreau, A.H.; Moffitt, S.D.; Shelton, A.O. 2019: Assessing long-term changes in sex ratios of Pacific herring in Prince William Sound, Alaska. Fisheries Research 211: 300-308

Xavier, �.F.M.; de Andrade, H.A. 2019: Evaluation of the precision of parameters of the Schaefer production model applied to South Atlantic swordfish (Xiphias gladius). Fisheries Research 211: 21-26

Taddese, F.; Reid, M.R.; Closs, G.P. 2019: Direct relationship between water and otolith chemistry in juvenile estuarine triplefin Forsterygion nigripenne. Fisheries Research 211: 32-39

Soeth, M.; Spach, H.L.; Daros, F.A.; Adelir-Alves, J.; de Almeida, A.C.O.; Correia, A.T. 2019: Stock structure of Atlantic spadefish Chaetodipterus faber from Southwest Atlantic Ocean inferred from otolith elemental and shape signatures. Fisheries Research 211: 81-90

Bower, S.D.; Mahesh, N.; Raghavan, R.; Danylchuk, A.J.; Cooke, S.J. 2019: Sub-lethal responses of mahseer (Tor khudree) to catch-and-release recreational angling. Fisheries Research 211: 231-237

Wilber, D.H.; Peterson, M.S.; Slack, W.T. 2019: Cross-site comparisons of Gulf Sturgeon prey assemblages throughout the northern Gulf of Mexico reveal regional differences. Fisheries Research 211: 121-130

Kalogirou, S.; Pihl, L.; Maravelias, C.D.; Herrmann, B.; Smith, C.J.; Papadopoulou, N.; Notti, E.; Sala, A. 2019: Shrimp trap selectivity in a Mediterranean small-scale-fishery. Fisheries Research 211: 131-140

Hunt, L.M.; Morris, D.M.; Drake, D.A.R.; Buckley, J.D.; Johnson, T.B. 2019: Predicting spatial patterns of recreational boating to understand potential impacts to fisheries and aquatic ecosystems. Fisheries Research 211: 111-120

Martins, E.G.; Minke-Martin, V.; Patterson, D.A.; Power, M. 2019: The effects of inter- and intra-population variability on the use of adipose fin-muscle tissue comparisons for stable isotope studies of sockeye salmon. Fisheries Research 211: 148-157

DuFour, M.R.; Qian, S..S.; Mayer, C.M.; Vandergoot, C.S. 2019: Evaluating catchability in a large-scale gillnet survey using hydroacoustics: Making the case for coupled surveys. Fisheries Research 211: 309-318

Prestrelo, L.; Oliveira, R.; Vianna, M. 2019: A new proposal to classify small fishing vessels to improve tropical estuarine fishery management. Fisheries Research 211: 100-110

Verschueren, B.; Lenoir, H.; Soetaert, M.; Polet, H. 2019: Revealing the by-catch reducing potential of pulse trawls in the brown shrimp (crangon crangon) fishery. Fisheries Research 211: 191-203

Noack, T.; Stepputtis, D.; Madsen, N.; Wieland, K.; Haase, S.; Krag, L.A. 2019: Gear performance and catch process of a commercial Danish anchor seine. Fisheries Research 211: 204-211

Pullen, C.E.; Arlinghaus, R.; Lennox, R.J.; Cooke, S.J. 2019: Telemetry reveals the movement, fate, and lure-shedding of northern pike (Esox lucius) that break the line and escape recreational fisheries capture. Fisheries Research 211: 176-182

Pinder, A.C.; Harrison, A.J.; Robert Britton, J. 2019: Temperature effects on the physiological status and reflex impairment in European grayling Thymallus thymallus from catch-and release angling. Fisheries Research 211: 169-175

Young, H.J.; Raoult, V.; Platell, M.E.; Williamson, J.E.; Gaston, T.F. 2019: Within-genus differences in catchability of elasmobranchs during trawling. Fisheries Research 211: 141-147

Broadhurst, M.K.; Butcher, P.A.; Millar, R.B. 2019: Fate of yellowfin bream, Acanthopagrus australis after ingesting offset and/or inline barbed and barbless J and circle hooks. Fisheries Research 211: 183-190

Nichol, D.G.; Kotwicki, S.; Wilderbuer, T.K.; Lauth, R.R.; Ianelli, J.N. 2019: Availability of yellowfin sole Limanda aspera to the eastern Bering Sea trawl survey and its effect on estimates of survey biomass. Fisheries Research 211: 319-330

Tang, H.; Xu, L.; Hu, F.; Kumazawa, T.; Hirayama, M.; Zhou, C.; Wang, X.; Liu, W. 2019: Effect of mesh size modifications on the sinking performance, geometry and forces acting on model purse seine nets. Fisheries Research 211: 158-168

Andrade, I.; Rosa, D.; Muñoz-Lechuga, R.; Coelho, R. 2019: Age and growth of the blue shark (Prionace glauca) in the Indian Ocean. Fisheries Research 211: 238-246

Georgian, S.E.; Anderson, O.F.; Rowden, A.A. 2019: Ensemble habitat suitability modeling of vulnerable marine ecosystem indicator taxa to inform deep-sea fisheries management in the South Pacific Ocean. Fisheries Research 211: 256-274

Cisneros-Mata, M.Ángel; Munguía-Vega, A.; Rodríguez-Félix, D.; Aragón-Noriega, E.A.; Grijalva-Chon, J.M.; Arreola-Lizárraga, J.A.; Hurtado, L.A. 2019: Genetic diversity and metapopulation structure of the brown swimming crab (Callinectes bellicosus) along the coast of Sonora, Mexico: Implications for fisheries management. Fisheries Research 212: 97-106

Blain-Roth, B.J.; Sutton, T.M. 2019: Effects of barotrauma and recompression events on subsequent embryo condition of yelloweye rockfish. Fisheries Research 211: 212-216

Kulatska, N.; Neuenfeldt, S.; Beier, U.; Elvarsson, B.�.; Wennhage, H.; Stefansson, G.; Bartolino, V. 2019: Understanding ontogenetic and temporal variability of Eastern Baltic cod diet using a multispecies model and stomach data. Fisheries Research 211: 338-349

DiSalvatore, P.; Gowland-Sainz, M.; Florentin, O.; Lovrich, G.A. 2019: Effects of fishery practices on fecundity of two lithodid crab species of commercial interest in Southern South America. Fisheries Research 211: 275-281

Ferreri, R.; McBride, R.S.; Barra, M.; Gargano, A.; Mangano, S.; Pulizzi, M.; Aronica, S.; Bonanno, A.; Basilone, G. 2019: Variation in size at maturity by horse mackerel (Trachurus trachurus) within the central Mediterranean Sea: Implications for investigating drivers of local productivity and applications for resource assessments. Fisheries Research 211: 291-299

Melli, V.; Krag, L.A.; Herrmann, B.; Karlsen, J.D. 2019: Can active behaviour stimulators improve fish separation from Nephrops (Nephrops norvegicus) in a horizontally divided trawl codend?. Fisheries Research 211: 282-290

Forrestal, F.C.; Goodyear, C.P.; Schirripa, M. 2019: Applications of the longline simulator (Llsim) using Us pelagic longline logbook data and Atlantic blue marlin. Fisheries Research 211: 331-337

Báez, J.C.; García-Barcelona, S.; Camiñas, J.A.; Macías, D. 2019: Fishery strategy affects the loggerhead sea turtle mortality trend due to the longline bycatch. Fisheries Research 212: 21-28

Alborés, I.; García-Soler, C.; Fernández, L. 2019: Reproductive biology of the slipper lobster Scyllarus arctus in Galicia (Nw Spain): Implications for fisheries management. Fisheries Research 212: 1-11

Hall, Q.A.; Curtis, J.M.; Williams, J.; Stunz, G.W. 2019: The importance of newly-opened tidal inlets as spawning corridors for adult Red Drum (Sciaenops ocellatus). Fisheries Research 212: 48-55

Novak Colwell, J.M.; Axelrod, M.; Roth, B. 2019: Unintended consequences of a seasonal ban on fishing effort in Tamil Nadu & Puducherry, India. Fisheries Research 212: 72-80

Casarsa, L.; Diez, M.J.; Madirolas, A.; Cabreira, A.G.; Buratti, C.C. 2019: Morphometric description of schools from two different stocks of the southernmost sprat Sprattus fuegensis. Fisheries Research 212: 29-34

Bolland, J.D.; Nunn, A.D.; Angelopoulos, N.V.; Dodd, J.R.; Davies, P.; Gutmann Roberts, C.; Britton, J.R.; Cowx, I.G. 2019: Refinement of acoustic-tagging protocol for twaite shad Alosa fallax (Lacpde), a species sensitive to handling and sedation. Fisheries Research 212: 183-187

Jiménez-Alvarado, D.; Tovar, B.; Baños, J.F.; Castro, J.J. 2019: How to fish? Key factors influencing the probability of choosing a recreational fishing modality. Fisheries Research 212: 87-96

Hu, G.; Boenish, R.; Gao, C.; Li, B.; Chen, X.; Chen, Y.; Punt, A.E. 2019: Spatio-temporal variability in trophic ecology of jumbo squid (Dosidicus gigas) in the southeastern Pacific: Insights from isotopic signatures in beaks. Fisheries Research 212: 56-62

Garavelli, L.; Linley, T.J.; Bellgraph, B.J.; Rhode, B.M.; Janak, J.M.; Colotelo, A.H. 2019: Evaluation of passage and sorting of adult Pacific salmonids through a novel fish passage technology. Fisheries Research 212: 40-47

Benevenuti Soares, J.; Monteiro-Neto, C.; Costa, M.R.; Martins, R.R.M.; Vieira, F.C.S.; Andrade-Tubino, M.F.; Bastos, A.L.; Tubino, R.A. 2019: Size structure, reproduction, and growth of skipjack tuna (Katsuwonus pelamis) caught by the pole-and-line fleet in the southwest Atlantic. Fisheries Research 212: 136-145

Uriarte, A.; Johnstone, C.; Laiz-Carrión, R.; García, A.; Llopiz, J.K.; Shiroza, A.; Quintanilla, J.M.; Lozano-Peral, D.; Reglero, P.; Alemany, F. 2019: Evidence of density-dependent cannibalism in the diet of wild Atlantic bluefin tuna larvae (Thunnus thynnus) of the Balearic Sea (Nw-Mediterranean). Fisheries Research 212: 63-71

Santos, C.C.; Coelho, R. 2019: Distribution patterns and indicators of the smooth hammerhead shark (Sphyrna zygaena) in the Atlantic Ocean. Fisheries Research 212: 107-113

Boucek, R.E.; Trotter, A.A.; Blewett, D.A.; Ritch, J.L.; Santos, R.; Stevens, P.W.; Massie, J.A.; Rehage, J. 2019: Contrasting river migrations of Common Snook between two Florida rivers using acoustic telemetry. Fisheries Research 213: 219-225

Thoya, P.; Daw, T.M. 2019: Effects of assets and weather on small-scale coastal fishers access to space, catches and profits. Fisheries Research 212: 146-153

Castillo-Jordán, C.; Wayte, S.E.; Tuck, G.N.; Tracey, S.; Frusher, S.D.; Punt, A.E. 2019: Implications of a climate-induced recruitment shift in the stock assessment of Patagonian grenadier (Macruronus magellanicus) in Chile. Fisheries Research 212: 114-122

Schvezov, N.; Lovrich, G.A.; Tapella, F.; Gowland-Sainz, M.; Romero, M.C. 2019: Effect of the temperature of air exposure on the oxidative stress status of commercial male southern king crab Lithodes santolla. Fisheries Research 212: 188-195

Frid, O.; Belmaker, J. 2019: Catch dynamics of set net fisheries in Israel. Fisheries Research 213: 1-11

Frater, P.N.; Stefansson, G. 2019: Aspects of both growth and selectivity affect growth parameter estimation bias. Fisheries Research 212: 154-161

Damiano, M.D.; Wilberg, M.J. 2019: Population dynamics of eastern oysters in the Choptank River Complex, Maryland during 19892015. Fisheries Research 212: 196-207

Hughes, J.M.; Stewart, J.; Collins, D. 2019: Experimental hyperbaric chamber trials reveal high resilience to barotrauma in Australian snapper (Chrysophrys auratus). Fisheries Research 212: 172-182

Katopodis, C.; Cai, L.; Johnson, D. 2019: Sturgeon survival: The role of swimming performance and fish passage research. Fisheries Research 212: 162-171

Adebola, T.; de Mutsert, K. 2019: Compartive network analyses for Nigerian coastal waters using two ecopath models developed for the years 1985 and 2000. Fisheries Research 213: 33-41

Rincón, M.M.; Corti, R.; Elvarsson, B.T.; Ramos, F.; Ruiz, J. 2019: Granger-causality analysis of integrated-model outputs, a tool to assess external drivers in fishery. Fisheries Research 213: 42-55

Harris, H.E.; Patterson, W.F.; Ahrens, R.N.M.; Allen, M.S. 2019: Detection and removal efficiency of invasive lionfish in the northern Gulf of Mexico. Fisheries Research 213: 22-32

Grimaldo, E.; Herrmann, B.; Su, B.; Føre, H.M.; Vollstad, J.; Olsen, L.; Larsen, R.B.; Tatone, I. 2019: Comparison of fishing efficiency between biodegradable gillnets and conventional nylon gillnets. Fisheries Research 213: 67-74

Stawitz, C.C.; Haltuch, M.A.; Johnson, K.F. 2019: How does growth misspecification affect management advice derived from an integrated fisheries stock assessment model?. Fisheries Research 213: 12-21

Sande, H.A.; Persson, A.; Mehl, S.; Devine, J.A.; dos Santos Schmidt, T.C.; Karlsen, �.; Aanestad Godiksen, J.; Kjesbu, O.S. 2019: Temperature and age effects on latitudinal growth dynamics of the commercially valuable gadoid Northeast Arctic saithe (Pollachius virens). Fisheries Research 213: 94-104

Rodríguez-Mendoza, R.; Muñoz, M.; Saborido-Rey, F. 2019: Structure and connectivity of bluemouth, Helicolenus dactylopterus, populations in the Ne Atlantic and Mediterranean. Fisheries Research 213: 56-66

Szuwalski, C.S.; Britten, G.L.; Licandeo, R.; Amoroso, R.O.; Hilborn, R.; Walters, C. 2019: Global forage fish recruitment dynamics: A comparison of methods, time-variation, and reverse causality. Fisheries Research 214: 56-64

Grüss, A.; Walter, J.F.; Babcock, E.A.; Forrestal, F.C.; Thorson, J.T.; Lauretta, M.V.; Schirripa, M.J. 2019: Evaluation of the impacts of different treatments of spatio-temporal variation in catch-per-unit-effort standardization models. Fisheries Research 213: 75-93

Shao, H.; Minami, K.; Shirakawa, H.; Kawauchi, Y.; Matsukura, R.; Tomiyasu, M.; Miyashita, K. 2019: Target strength of a common kelp species, Saccharina japonica, measured using a quantitative echosounder in an indoor seawater tank. Fisheries Research 214: 110-116

Garlock, T.M.; Camp, E.V.; Lorenzen, K. 2019: Efficacy of largemouth bass stock enhancement in achieving fishery management objectives in Florida. Fisheries Research 213: 180-189

Xu, L.; Van Damme, K.; Li, H.; Ji, Y.; Wang, X.; Du, F. 2019: A molecular approach to the identification of marine fish of the Dongsha Islands (South China Sea). Fisheries Research 213: 105-112

Xue, D.-X.; Yang, Q.-L.; Li, Y.-L.; Zong, S.-B.; Gao, T.-X.; Liu, J.-X. 2019: Comprehensive assessment of population genetic structure of the overexploited Japanese grenadier anchovy (Coilia nasus): Implications for fisheries management and conservation. Fisheries Research 213: 113-120

Xu, H.; Lennert-Cody, C.E.; Maunder, M.N.; Minte-Vera, C.V. 2019: Spatiotemporal dynamics of the dolphin-associated purse-seine fishery for yellowfin tuna (Thunnus albacares) in the eastern Pacific Ocean. Fisheries Research 213: 121-131

Punt, A.E. 2019: Spatial stock assessment methods: A viewpoint on current issues and assumptions. Fisheries Research 213: 132-143

Harbitz, A. 2019: A zigzag survey design for continuous transect sampling with guaranteed equal coverage probability. Fisheries Research 213: 151-159

Lomeli, M.J.M.; Wakefield, W.W.; Herrmann, B. 2019: Evaluating off-bottom sweeps of a U.S. West Coast groundfish bottom trawl: Effects on catch efficiency and seafloor interactions. Fisheries Research 213: 204-211

Moore, C.; Lynch, D.; Clarke, M.; Officer, R.; Mills, J.; Louis-Defour, J.; Brophy, D. 2019: Age verification of north Atlantic sprat. Fisheries Research 213: 144-150

Liu, C.; Cowles, G.W.; Zemeckis, D.R.; Fay, G.; LeBris, A.; Cadrin, S.X. 2019: A hardware-accelerated particle filter for the geolocation of demersal fishes. Fisheries Research 213: 160-171

Jansen, T.; Post, S.; Olafsdottir, A.H.; Reynisson, P.; Óskarsson, G.J.; Arendt, K.E. 2019: Diel vertical feeding behaviour of Atlantic mackerel (Scomber scombrus) in the Irminger current. Fisheries Research 214: 25-34

D'Onghia, G.; Sion, L.; Capezzuto, F. 2019: Cold-water coral habitats benefit adjacent fisheries along the Apulian margin (central Mediterranean). Fisheries Research 213: 172-179

Pereira, F.; Vasconcelos, P.; Moreno, A.; Gaspar, M.B. 2019: Catches of Sepia officinalis in the small-scale cuttlefish trap fishery off the Algarve coast (southern Portugal). Fisheries Research 214: 117-125

Agnetta, D.; Badalamenti, F.; D'Anna, G.; Sinopoli, M.; Andaloro, F.; Vizzini, S.; Pipitone, C. 2019: Sizing up the role of predators on Mullus barbatus populations in Mediterranean trawl and no-trawl areas. Fisheries Research 213: 196-203

Melli, V.; Broadhurst, M.K.; Kennelly, S.J. 2019: Refining a simple anterior fish excluder (Safe) for penaeid trawls. Fisheries Research 214: 1-9

Feiner, Z.S.; Coulter, D.P.; Linn, M.D.; Höök, T.O. 2019: A question of scale: Weak evidence for broad regional synchrony in fish year-class strength within or among species in inland lakes. Fisheries Research 214: 45-55

Fraser, S.; Angus, C.H. 2019: Trial of a new escape panel concept to reduce cod catches in a mixed demersal fishery. Fisheries Research 213: 212-218

DeSantis, V.; Gutmann Roberts, C.; Britton, J.R. 2019: Influences of angler subsidies on the trophic ecology of European barbel Barbus barbus. Fisheries Research 214: 35-44

Paufve, M.R.; Sethi, S.A.; Lantry, B.F.; Weidel, B.C.; Rudstam, L.G. 2019: Assessing the spawning ecology of fish in situ using a benthic pump sampler. Fisheries Research 214: 19-24

Canel, D.; Levy, E.; Soares, I.A.; Braicovich, P.E.; Haimovici, M.; Luque, J.L.; Timi, J.T. 2019: Stocks and migrations of the demersal fish Umbrina canosai (Sciaenidae) endemic from the subtropical and temperate Southwestern Atlantic revealed by its parasites. Fisheries Research 214: 10-18

McLean, M.F.; Litvak, M.K.; Cooke, S.J.; Hanson, K.C.; Patterson, D.A.; Hinch, S.G.; Crossin, G.T. 2019: Immediate physiological and behavioural response from catch-and-release of wild white sturgeon (Acipenser transmontanus Richardson, 1836). Fisheries Research 214: 65-75

Currie, J.C.; Thorson, J.T.; Sink, K.J.; Atkinson, L.J.; Fairweather, T.P.; Winker, H. 2019: A novel approach to assess distribution trends from fisheries survey data. Fisheries Research 214: 98-109

Tholke, E.K.; McElroy, W.D.; McBride, R.S. 2019: Spermatogenesis, reproductive maturation, and spawning seasonality of male winter flounder, Pseudopleuronectes americanus: Comparisons among fishery stocks. Fisheries Research 214: 85-97

Gunnlaugsson, S.B.; Agnarsson, S. 2019: Late arrival: The development of resource rent in Icelandic fisheries. Fisheries Research 214: 126-135

Tveit, G.M.; Sistiaga, M.; Herrmann, B.; Brinkhof, J. 2019: External damage to trawl-caught northeast arctic cod (Gadus morhua): Effect of codend design. Fisheries Research 214: 136-147

Mason, J.G.; Hazen, E.L.; Bograd, S.J.; Dewar, H.; Crowder, L.B. 2019: Community-level effects of spatial management in the California drift gillnet Fishery. Fisheries Research 214: 175-182

Zhu, G.; Deng, B.; Zhang, H.; Yang, Q. 2019: Ontogenetic and temporal diet variation in adult Antarctic krill Euphausia superba at South Georgia during austral winter revealed by stable isotope analysis. Fisheries Research 215: 1-8

Pope, J.G. 2019: T-Ons a swift transportable and user friendly integrative model of the North Sea for decision support. Fisheries Research 215: 9-20

Duggan, M.; Bayliss, P.; Burford, M.A. 2019: Predicting the impacts of freshwater-flow alterations on prawn (Penaeus merguiensis) catches. Fisheries Research 215: 27-37

Bacheler, N.M.; Michelot, T.; Cheshire, R.T.; Shertzer, K.W. 2019: Fine-scale movement patterns and behavioral states of gray triggerfish Balistes capriscus determined from acoustic telemetry and hidden Markov models. Fisheries Research 215: 76-89

Kai, M. 2019: Spatio-temporal changes in catch rates of pelagic sharks caught by Japanese research and training vessels in the western and central North Pacific. Fisheries Research 216: 177-195

Gunnarsson, �.; Sólmundsson, J.; Björnsson, H.; Sigurðsson, G.; Pampoulie, C. 2019: Migration pattern and evidence of homing in Atlantic wolffish (Anarhichas lupus). Fisheries Research 215: 69-75

Bellquist, L.; Beyer, S.; Arrington, M.; Maeding, J.; Siddall, A.; Fischer, P.; Hyde, J.; Wegner, N.C. 2019: Effectiveness of descending devices to mitigate the effects of barotrauma among rockfishes (Sebastes spp.) in California recreational fisheries. Fisheries Research 215: 44-52

Orue, B.; Lopez, J.; Moreno, G.; Santiago, J.; Boyra, G.; Uranga, J.; Murua, H. 2019: From fisheries to scientific data: A protocol to process information from fishers echo-sounder buoys. Fisheries Research 215: 38-43

Arostegui, M.C.; Gaube, P.; Braun, C.D. 2019: Movement ecology and stenothermy of satellite-tagged shortbill spearfish (Tetrapturus angustirostris). Fisheries Research 215: 21-26

Perretti, C.T.; Thorson, J.T. 2019: Spatio-temporal dynamics of summer flounder (Paralichthys dentatus) on the Northeast Us shelf. Fisheries Research 215: 62-68

Deely, J.; Hynes, S.; Curtis, J. 2019: Combining actual and contingent behaviour data to estimate the value of coarse fishing in Ireland. Fisheries Research 215: 53-61

Plet-Hansen, K.S.; Bergsson, H.; Ulrich, C. 2019: More data for the money: Improvements in design and cost efficiency of electronic monitoring in the Danish cod catch quota management trial. Fisheries Research 215: 114-122

O'Neill, F.G.; Summerbell, K. 2019: The influence of continuous lines of light on the height at which fish enter demersal trawls. Fisheries Research 215: 131-142

Guyomard, D.; Perry, C.; Tournoux, P.U.; Cliff, G.; Peddemors, V.; Jaquemet, S. 2019: An innovative fishing gear to enhance the release of non-target species in coastal shark-control programs: The Smart (shark management alert in real-time) drumline. Fisheries Research 216: 6-17

Queirolo, D.; Couto-Ziezkowski, A.L.; Cusba, J.; Apablaza, P.; Ahumada, M. 2019: Jumbo squid behaviour in response to a rigid grid in the Chilean hake trawl fishery. Fisheries Research 216: 1-5

Rodgveller, C.J. 2019: The utility of length, age, liver condition, and body condition for predicting maturity and fecundity of female sablefish. Fisheries Research 216: 18-28

Logan, J.M.; Lawrence, M.J.; Morgan, G.E.; Twardek, W.M.; Lennox, R.J.; Cooke, S.J. 2019: Consequences of winter air exposure on walleye (Sander vitreus) physiology and impairment following a simulated ice-angling event. Fisheries Research 215: 106-113

Varela, J.L.; Sorell, J.M.; Laiz-Carrión, R.; Baro, I.; Uriarte, A.; Macías, D.; Medina, A. 2019: Stomach content and stable isotope analyses reveal resource partitioning between juvenile bluefin tuna and Atlantic bonito in Alboran (Sw Mediterranean). Fisheries Research 215: 97-105

Uehara, M.; Ebisawa, A.; Ohta, I.; Aomuma, Y. 2019: Effectiveness of deepwater marine protected areas: Implication for Okinawan demersal fisheries management. Fisheries Research 215: 123-130

Boucek, R.E.; Morley, D. 2019: Demonstrating the value of cross-ecosystem syntheses and comparisons in animal movement and acoustic telemetry research. Fisheries Research 216: 74-78

Puncher, G.N.; Rowe, S.; Rose, G.A.; Leblanc, N.M.; Parent, G.J.; Wang, Y.; Pavey, S.A. 2019: Chromosomal inversions in the Atlantic cod genome: Implications for management of Canadas Northern cod stock. Fisheries Research 216: 29-40

Ayllón, D.; Nicola, G.G.; Elvira, B.; Almodóvar, A. 2019: Optimal harvest regulations under conflicting tradeoffs between conservation and recreational fishery objectives. Fisheries Research 216: 47-58

Zwolinski, J.P.; Demer, D.A. 2019: Re-evaluation of the environmental dependence of Pacific sardine recruitment. Fisheries Research 216: 120-125

Báez, J.C.; Muñoz-Exposito, P.; Gómez-Vives, M.J.; Godoy-Garrido, D.; Macías, D. 2019: The Nao affects the reproductive potential of small tuna migrating from the Mediterranean Sea. Fisheries Research 216: 41-46

França, N.F.C.; Moraes, A.B.; Carvalho-Batista, A.; Melo, M.C.R.B.; López-Greco, L.; Mantelatto, F.L.; Freire, F.A.M. 2019: Farfantepenaeus subtilis (Prez-Farfante, 1967) and F. brasiliensis (Latreille, 1817) (Decapoda, Penaeidae): Ontogenetic comparison using the combined analysis of secondary sexual characters and molecular markers. Fisheries Research 216: 89-95

Blackwell, B.G.; Kaufman, T.M.; Moos, T.S. 2019: Angler exploitation of an unexploited walleye population in the northern Great Plains. Fisheries Research 216: 59-64

Bendriem, N.; Roman, R.; Gibson, D.; Sumaila, U.R. 2019: A review of the fate of southern British Columbia coho salmon over time. Fisheries Research 218: 10-21

Bradford, K.; Katikiro, R.E. 2019: Fighting the tides: A review of gender and fisheries in Tanzania. Fisheries Research 216: 79-88

Johnson, K.F.; Thorson, J.T.; Punt, A.E. 2019: Investigating the value of including depth during spatiotemporal index standardization. Fisheries Research 216: 126-137

Lamborn, C.C.; Smith, J.W. 2019: Human perceptions of, and adaptations to, shifting runoff cycles: A case-study of the Yellowstone River (Montana, Usa). Fisheries Research 216: 96-108

Prichard, C.G.; Student, J.J.; Jonas, J.L.; Watson, N.M.; Pangle, K.L. 2019: Geologic variability underlying stream catchment areas correlates with fish otolith microchemistry across disparate glacial till depths. Fisheries Research 216: 109-119

Lee, H.; Piner, K.R.; Taylor, I.G.; Kitakado, T. 2019: On the use of conditional age at length data as a likelihood component in integrated population dynamics models. Fisheries Research 216: 204-211

Eggenberger, C.W.; Santos, R.O.; Frankovich, T.A.; James, W.R.; Madden, C.J.; Nelson, J.A.; Rehage, J.S. 2019: Coupling telemetry and stable isotope techniques to unravel movement: Snook habitat use across variable nutrient environments. Fisheries Research 218: 35-47

Cheng, Z.; Einarsson, H.A.; Bayse, S.; Herrmann, B.; Winger, P. 2019: Comparing size selectivity of traditional and knotless diamond-mesh codends in the Iceland redfish (Sebastes spp.) fishery. Fisheries Research 216: 138-144

Hermida, M.; Cavaleiro, B.; Gouveia, L.; Saraiva, A. 2019: Seasonality of skipjack tuna parasites in the Eastern Atlantic provide an insight into its migratory patterns. Fisheries Research 216: 167-173

Rossi, S.P.; Cox, S.P.; Benoît, H.P.; Swain, D.P. 2019: Inferring fisheries stock status from competing hypotheses. Fisheries Research 216: 155-166

Lomeli, M.J.M.; Wakefield, W.W. 2019: The effect of artificial illumination on Chinook salmon behavior and their escapement out of a midwater trawl bycatch reduction device. Fisheries Research 218: 112-119

Stefansson, G.; Punt, A.E.; Ruiz, J.; van Putten, I.; Agnarsson, S.; Daníelsdóttir, A.K. 2019: Implementing the Ecosystem Approach to Fisheries Management. Fisheries Research 216: 174-176

Shikon, V.; Pepin, P.; Schneider, D.; Castonguay, M.; Robert, D. 2019: Spatiotemporal variability in Newfoundland capelin (Mallotus villosus) larval abundance and growth: Implications for recruitment. Fisheries Research 218: 237-245

Tuset, V.M.; Jurado-Ruzafa, A.; Otero-Ferrer, J.L.; Santamaría, M.T.G. 2019: Otolith phenotypic variability of the blue jack mackerel, Trachurus picturatus, from the Canary Islands (Ne Atlantic): Implications in its population dynamic. Fisheries Research 218: 48-58

Cockrell, M.L.; O'Farrell, S.; Sanchirico, J.; Murawski, S.A.; Perruso, L.; Strelcheck, A. 2019: Resilience of a commercial fishing fleet following emergency closures in the Gulf of Mexico. Fisheries Research 218: 69-82

Frisch, A.J.; Hobbs, J.-P.A.; Hansen, S.T.; Williamson, D.H.; Bonin, M.C.; Jones, G.P.; Rizzari, J.R. 2019: Recovery potential of mutualistic anemone and anemonefish populations. Fisheries Research 218: 1-9

Watson, J.R.; Goodrich, H.R.; Cramp, R.L.; Gordos, M.A.; Franklin, C.E. 2019: Assessment of the effects of microPit tags on the swimming performance of small-bodied and juvenile fish. Fisheries Research 218: 22-28

Varisco, M.; Colombo, J.; DiSalvatore, P.; Balzi, P.; Bovcon, N.; Lovrich, G.; Vinuesa, J. 2019: Fisheries-related variations in the fecundity of the southern king crab in Patagonia. Fisheries Research 218: 105-111

Divine, L.M.; Mueter, F.J.; Kruse, G.H.; Bluhm, B.A.; Jewett, S.C.; Iken, K. 2019: New estimates of weight-at-size, maturity-at-size, fecundity, and biomass of snow crab, Chionoecetes opilio, in the Arctic Ocean off Alaska. Fisheries Research 218: 246-258

Viana, D.F. 2019: Management of mobile species with spatial property rights: Challenges and opportunities. Fisheries Research 218: 29-34

Cook, D.; Middlemiss, K.; Jaksons, P.; Davison, W.; Jerrett, A. 2019: Validation of fish length estimations from a high frequency multi-beam sonar (Aris) and its utilisation as a field-based measurement technique. Fisheries Research 218: 59-68

Koliada, I.; Balk, H.; Tušer, M.; Ptáček, L.; Kubečka, J. 2019: Limitations of target detection in horizontal acoustic surveys of extremely shallow water bodies. Fisheries Research 218: 94-104

Sacristán, H.J.; DiSalvatore, P.; Fernández-Gimenez, A.V.; Lovrich, G.A. 2019: Effects of starvation and stocking density on the physiology of the male of the southern king crab Lithodes santolla. Fisheries Research 218: 83-93

Magnaye, M.; Rideout, R.M.; Davoren, G. 2019: Irregular growth patterns in the otoliths of a short-lived forage fish do not reliably indicate reproductive history. Fisheries Research 218: 120-126

Coppinger, C.R.; James, N.; Gouws, G.; Mann, B.Q.; Guissamulo, A.; Mwale, M. 2019: Assessing the genetic diversity of catface grouper Epinephelus andersoni in the subtropical Western Indian Ocean. Fisheries Research 218: 186-197

Johnson, G.R.; Shoup, D.E.; Boswell, K.M. 2019: Incorporating fish orientation into target strength-total length equations: Horizontal-Aspect target-Strength equations for gizzard shad Dorosoma cepedianum. Fisheries Research 218: 155-165

Corell, H.; Nissling, A. 2019: Modelling of larval dispersal of Baltic flounder (Platichthys solemdali) revealed drifting depth as a major factor determining opportunities for local retention vs large-scale connectivity. Fisheries Research 218: 127-137

Jensen, F.; Nielsen, M.; Ellefsen, H. 2019: Defining economic welfare in fisheries. Fisheries Research 218: 138-154

Lee, B.; Cockroft, K.; Arkhipkin, A.I.; Wing, S.R.; Randhawa, H.S. 2019: Age, growth and mortality estimates for the ridge-scaled grenadier Macrourus carinatus (Gnther, 1878) in the south-western Atlantic. Fisheries Research 218: 174-185

Duong, T.-Y.; Uy, S.; Chheng, P.; So, N.; Tran, T.-H.T.; Thi, N.-T.; Pomeroy, R.; Egna, H. 2019: Genetic diversity and structure of striped snakehead (Channa striata) in the Lower Mekong Basin: Implications for aquaculture and fisheries management. Fisheries Research 218: 166-173

Romeo, G.; Marcianò, C. 2019: Evaluating the economic performance of fishing systems using fuzzy multicriteria analysis in a Fishery Local Action Group in South Italy. Fisheries Research 218: 259-268

Lucca, B.M.; Warren, J.D. 2019: Fishery-independent observations of Atlantic menhaden abundance in the coastal waters south of New York. Fisheries Research 218: 229-236

Hegna, J.; Scribner, K.; Baker, E. 2019: Evaluation of optimal surgical techniques for intracoelomic transmitter implantation in age-0 lake sturgeon. Fisheries Research 218: 198-208

Pulver, J.R.; Stephen, J.A. 2019: Factors that influence discarding in the Gulf of Mexico commercial grouper-tilefish Ifq reef fish fishery. Fisheries Research 218: 218-228

Liu, X.; Wang, J.; Zhang, Y.; Yu, H.; Xu, B.; Zhang, C.; Ren, Y.; Xue, Y. 2019: Comparison between two Gams in quantifying the spatial distribution of Hexagrammos otakii in Haizhou Bay, China. Fisheries Research 218: 209-217

Yu, F.-X.; Li, Z.; Chen, Y.; Yang, Y.-H.; Li, G.-H.; Zhao, P.-J. 2017: Four new steroids from the endophytic fungus Chaetomium sp. M453 derived of Chinese herbal medicine Huperzia serrata. Fitoterapia 117: 41-46

Li, J.; Xu, P.-S.; Tan, L.-H.; Zou, Z.-X.; Wang, Y.-K.; Long, H.-P.; Zhou, G.; Li, G.; Xu, K.-P.; Tan, G.-S. 2017: Neolignans and serratane triterpenoids with inhibitory effects on xanthine oxidase from Palhinhaea cernua. Fitoterapia 119: 45-50

Dudek, M.K.; Michalak, B.; Woźniak, M.; Czerwińska, M.E.; Filipek, A.; Granica, S.; Kiss, A.K. 2017: Hydroxycinnamoyl derivatives and secoiridoid glycoside derivatives from Syringa vulgaris flowers and their effects on the pro-inflammatory responses of human neutrophils. Fitoterapia 121: 194-205

Leach, J. 2013: Squamanita Odorata Found in Britain. Field Mycology 14(2): 53-55

Edwards, A.; Farrow, F.; Leech, T. 2014: Typhula phacorrhiza in all its forms. Field Mycology 15(2): 47-48

Greaves, M. 2014: Pilobolus in Britain. Field Mycology 15(2): 62-64

Ainsworth, A.M. 2014: British wood-inhabiting Basidiomycota on coastal Hippopha and Tamarix. Field Mycology 15(4): 115-118

Henrici, A.; kibby, G. 2014: Paxillus An End to Confusion?. Field Mycology 15(4): 121-127

Overall, A. 2016: Gastn Guzmn 19322016. Field Mycology 17(2): 63-64

Kibby, G. 2016: E.C. Large Mycologist, engineer, artist & novelist. Field Mycology 17(4): 129-132

Hall, M.J. 2017: Fungal Portraits No. 70: Tubaria confragosa. Field Mycology 18(2): 39-41

Kibby, G. 2017: Fungal Portraits No. 74. Clitopilus cystidiatus. Field Mycology 18(4): 111-112

Kibby, G. 2018: Fungal Portraits No. 76: Sowerbyella radiculata. Field Mycology 19(2): 39-40

Kibby, G. 2018: Fungal Portraits No. 77 Russula insignis. Field Mycology 19(3): 75-76

Carter, A. 2018: Morchella purpurascens collected at Ainsdale Sand Dunes Nnr. Field Mycology 19(3): 77-78

Penna, P. 2018: Coprinus vosoustii New to Britain. Field Mycology 19(3): 79-80

Kibby, G. 2018: A striking Witch's Broom caused by Taphrina carpini. Field Mycology 19(3): 81-82

Harding, S. 2019: New to Britain - Pluteus roseipes. Field Mycology 20(1): 5-6

Kibby, G. 2019: A curious case of fungal contact dermatitis. Field Mycology 20(1): 26-27

Storey, M. 2019: Entoloma formosum & E. xanthochroum - two very similar British species. Field Mycology 20(1): 28-29

Pitt, J. 2019: Notes on the spread of Fomes fomentarius in West Kent. Field Mycology 20(2): 58-59

Spooner, B. 2019: Keissleriella holmiorum new to Britain. Field Mycology 20(2): 67-68

Hering, T. 2019: Descolea antarctica in a Leicestershire woodland. Field Mycology 20(3): 80-81

Henrici, A. 2019: More about Descolea. Field Mycology 20(3): 82-83

Kibby, G. 2019: Pholiota pityrodes - a little known species new to Britain. Field Mycology 20(3): 84-85

Jiang, L.; Wang, L.; Yin, C.-H.; Tian, C.-Y. 2012: Differential salt tolerance and similar responses to nitrogen availability in plants grown from dimorphic seeds of Suaeda salsa. Flora - Morphology, Distribution, Functional Ecology of Plants 207(8): 565-571

Naidoo, G.; Hiralal, T.; Naidoo, Y. 2014: Ecophysiological responses of the mangrove Avicennia marina to trace metal contamination. Flora - Morphology, Distribution, Functional Ecology of Plants 209(1): 63-72

Wang, Q.; Chen, J.; Liu, F.; Li, W. 2014: Morphological changes and resource allocation of Zizania latifolia (Griseb.) Stapf in response to different submergence depth and duration. Flora - Morphology, Distribution, Functional Ecology of Plants 209(5-6): 279-284

Theerawitaya, C.; Samphumphaung, T.; Cha-um, S.; Yamada, N.; Takabe, T. 2014: Responses of Nipa palm (Nypa fruticans) seedlings, a mangrove species, to salt stress in pot culture. Flora - Morphology, Distribution, Functional Ecology of Plants 209(10): 597-603

You, W.; Yu, D.; Xie, D.; Han, C.; Liu, C. 2014: The invasive plant Alternanthera philoxeroides benefits from clonal integration in response to defoliation. Flora - Morphology, Distribution, Functional Ecology of Plants 209(11): 666-673

Perrone, R.; Salmeri, C.; Brullo, S.; Colombo, P.; DeCastro, O. 2015: What do leaf anatomy and micro-morphology tell us about the psammophilous Pancratium maritimum L. (Amaryllidaceae) in response to sand dune conditions?. Flora - Morphology, Distribution, Functional Ecology of Plants 213: 20-31

Carvalho, A.L.G.de; Somner, G.V.; Allen, J. 2015: Is the phenology of all restinga species the same? A taxonomically-focused study of Sapindaceae in a highly threatened coastal environment. Flora - Morphology, Distribution, Functional Ecology of Plants

Miguel, E.C.; Miguel, T.B.A.R.; Pireda, S.; Marques, J.B.C.; Cunha, M.D.; Cajazeiras, J.B.; Pereira-Junior, F.N.; Nascimento, K.S.; Cavada, B.S. 2015: Seed structure in Canavalia brasiliensis Mart. ex Benth. (Leguminosae) and subcellular localization of ConBr lectin: implications for ConBr biological functions. Flora - Morphology, Distribution, Functional Ecology of Plants

Bystriakova, N.; Peregrym, M.; Dragicevic, S. 2015: Effect of environment on distributions of rock ferns in the Mediterranean climate: the case of the genus Asplenium in Montenegro. Flora - Morphology, Distribution, Functional Ecology of Plants

Ghimire, B.; Jeong, M.J.; Choi, G.E.; Lee, H.; Suh, G.U.; Heo, K.; Ku, J.J. 2015: Seed morphology of the subfamily Helleboroideae (Ranunculaceae) and its systematic implication. Flora - Morphology, Distribution, Functional Ecology of Plants

Aguilera, N.; Guedes, L.M.; Becerra, J.; Baeza, C.; Hernández, V. 2015: Morphological effects at radicle level by direct contact of invasive Acacia dealbata Link. Flora - Morphology, Distribution, Functional Ecology of Plants

Cielo-Filho, R.; Martins, F.R. 2015: Detection of fine scale niche assembly in a tropical forest through analysis of indirect environmental variables. Flora - Morphology, Distribution, Functional Ecology of Plants

Ronse DeCraene, L. 2015: Meristic changes in flowering plants: How flowers play with numbers. Flora - Morphology, Distribution, Functional Ecology of Plants

Dworaczek, E.; Claßen-Bockhoff, R. 2015: False resupinatio in the flower-pairs of Thalia (Marantaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Zouhaier, B.; Najla, T.; Abdallah, A.; Wahbi, D.; Wided, C.; Chedly, A.; Abderazzak, S. 2015: Salt stress response in the halophyte Limoniastrum guyonianum Boiss. Flora - Morphology, Distribution, Functional Ecology of Plants

Xu, F.-F.; Chen, J. 2015: Extrafloral nectar secretion is mainly determined by carbon fixation under herbivore-free condition in the tropical shrub Clerodendrum philippinum var. simplex. Flora - Morphology, Distribution, Functional Ecology of Plants

Banu, S.; Baruah, D.; Bhagwat, R.M.; Sarkar, P.; Bhowmick, A.; Kadoo, N.Y. 2015: Analysis of genetic variability in Aquilaria malaccensis from Bramhaputra valley, Assam, India using Issr markers. Flora - Morphology, Distribution, Functional Ecology of Plants

Pansarin, E.R.; Pansarin, L.M.; Santos, I.A.dos 2015: Floral features, pollination biology, and breeding system of Comparettia coccinea (Orchidaceae: Oncidiinae). Flora - Morphology, Distribution, Functional Ecology of Plants

Jabbour, F.; Nadot, S.; Espinosa, F.; Damerval, C. 2015: Ranunculacean flower terata: records, a classification, and some clues about floral developmental genetics and evolution. Flora - Morphology, Distribution, Functional Ecology of Plants

Rajput, K.S. 2015: Comparative study on secondary xylem and formation of successive cambia in stems and roots of Antigonon leptopus Hook. & Arn. (Polygonaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Retamales, H.A.; Scharaschkin, T. 2015: Comparative leaf anatomy and micromorphology of the Chilean Myrtaceae: Taxonomic and ecological implications. Flora - Morphology, Distribution, Functional Ecology of Plants

Havrdová, A.; Douda, J.; Doudová, J. 2015: Local topography affects seed bank successional patterns in alluvial meadows. Flora - Morphology, Distribution, Functional Ecology of Plants

Valencia-Nieto, B.; Sosa, V.; Márquez-Guzmán, J. 2015: Late stages of anther development and anther attributes in Microepidendrum differs from other genera of Epidendrum alliance (Orchidaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Song, Y.-B.; Li, W.-B.; Dai, W.-H.; Dong, M. 2016: Does sex constrain functional clonal traits and their responses to environmental heterogeneity in the stoloniferous herb Glechoma longituba?. Flora - Morphology, Distribution, Functional Ecology of Plants 218: 18-23

Reginatio, M.; Travaglia, C.; Reinoso, H.; Garello, F.; Luna, V. 2015: Salt mixtures induce anatomical modifications in the halophyte Prosopis strombulifera (Fabaceae: Mimosoideae). Flora - Morphology, Distribution, Functional Ecology of Plants

Martins, C.; Oliveira, R.; Filho, C.V.M.ça; Lopes, L.T.; Silveira, R.A.; de Silva, J.A.P.; Aguiar, L.M.S.; Antonini, Y. 2015: Reproductive Biology of Cipocereus minensis (Cactaceae), a columnar cactus endemic to rupestrian fields of a Neotropical savannah. Flora - Morphology, Distribution, Functional Ecology of Plants

Dos Santos, P.; Ronse DeCraene, L.P. 2015: Floral development of Lewisia (Montiaceae): Investigating patterns of perianth and stamen diversity. Flora - Morphology, Distribution, Functional Ecology of Plants

Claßen-Bockhoff, R. 2015: The shoot concept of the flower: Still up to date?. Flora - Morphology, Distribution, Functional Ecology of Plants

Xiao, Y.; Sun, J.; Liu, F.; Xu, T. 2015: Effects of salinity and sulphide on seed germination of three coastal plants. Flora - Morphology, Distribution, Functional Ecology of Plants

Nebot, A.; Cogoni, D.; Fenu, G.; Bacchetta, G. 2015: Floral biology and breeding system of the narrow endemic Dianthus morisianus Vals. (Caryophyllaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

ElOttra, J.H.L.; Pirani, J.R.; Pansarin, E.R. 2015: Floral biology and pollination of two sympatric species of Galipeinae (Galipeeae, Rutaceae) endemic to the Brazilian Atlantic Forest. Flora - Morphology, Distribution, Functional Ecology of Plants

Ott, D.; Hühn, P.; Claßen-Bockhoff, R. 2016: Salvia apiana A carpenter bee flower?. Flora - Morphology, Distribution, Functional Ecology of Plants

Pautov, A.; Yakovleva, O.; Krylova, E.; Gussarova, G. 2016: Large lipid droplets in leaf epidermis of angiosperms. Flora - Morphology, Distribution, Functional Ecology of Plants

Sato, H.A.; Gonzalez, A.M. 2016: Floral Development and Anatomy of Pistillate Flowers of Lophophytum (Balanophoraceae), with Special Reference to the Embryo Sac Inversion. Flora - Morphology, Distribution, Functional Ecology of Plants

Martins, L.C.; Paiva, E.A.S. 2016: Flammable resin in Vellozia variabilis (Velloziaceae): gland structure and chemical composition. Flora - Morphology, Distribution, Functional Ecology of Plants

Liu, W.; Yang, J.; Sun, J.; Li, X. 2016: Species turnover of wetland vegetation in northeastern China: disentangling the relative effects of geographic distance, climate, and hydro-geomorphology. Flora - Morphology, Distribution, Functional Ecology of Plants

Stešević, D.; Božović, M.; Tadić, V.; Rančić, D.; Stevanović, Z.D.ć 2016: Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. Flora - Morphology, Distribution, Functional Ecology of Plants

Burrows, G.E. 2016: Anatomical convergence and diversity in the taproots of 16 herbaceous perennial species from subhumid New South Wales, Australia. Flora - Morphology, Distribution, Functional Ecology of Plants

Gagliardi, K.B.; Cordeiro, I.; Demarco, D. 2016: Protection and attraction: bracts and secretory structures in reduced inflorescences of Malpighiales. Flora - Morphology, Distribution, Functional Ecology of Plants

Ajani, Y.; Bull-Hereñu, K.; Claßen-Bockhoff, R. 2016: Patterns of flower development in Apiaceae-Apioideae. Flora - Morphology, Distribution, Functional Ecology of Plants

Bull-Hereñu, K.; Claßen-Bockhoff, R.; Craene, L.R.de 2016: The Flo-Re-S network for contemporary studies in flower structure and biology. Flora - Morphology, Distribution, Functional Ecology of Plants

Zini, L.M.; Galati, B.G.; Ferrucci, M.S.; Zarlavsky, G.; Rosenfeldt, S. 2016: Ultrastructural study of the female gametophyte and the epistase in Cabombaceae and Nymphaeaceae. Flora - Morphology, Distribution, Functional Ecology of Plants

Morandeira, N.S.; Kandus, P. 2016: Plant functional types and trait values in the Paran River floodplain: modelling their association with environmental features. Flora - Morphology, Distribution, Functional Ecology of Plants

Bull-Hereñu, K.; Ronse DeCraene, L.; Pérez, F. 2016: Flower meristematic size correlates with heterostylous morphs in two Chilean Oxalis (Oxalidaceae) species. Flora - Morphology, Distribution, Functional Ecology of Plants

Díaz-Forestier, J.; Gómez, M.; Celis-Diez, J.L.; Montenegro, G. 2016: Nectary structure in four melliferous plant species native to Chile. Flora - Morphology, Distribution, Functional Ecology of Plants

William, O.; Grégory, M.; Bruno, C.; Arnaud, M. 2016: Performance variation of common ragweed (Ambrosia artemisiifolia L.) across invasion levels in Western Europe. Flora - Morphology, Distribution, Functional Ecology of Plants

Chinga, J.; Pérez, F. 2016: Ontogenetic integration in two species of Schizanthus (Solanaceae): A comparison with static integration patterns. Flora - Morphology, Distribution, Functional Ecology of Plants

Wójkiewicz, B.; Wachowiak, W. 2016: Substructuring of Scots pine in Europe based on polymorphism at chloroplast microsatellite loci. Flora - Morphology, Distribution, Functional Ecology of Plants

Czarna, A.; Gawrońska, B.; Nowińska, R.; Morozowska, M.; Kosiński, P. 2016: Morphological and molecular variation in selected species of Erysimum (Brassicaceae) from Central Europe and their taxonomic significance. Flora - Morphology, Distribution, Functional Ecology of Plants

Naghiloo, S.; Classen-Bockhoff, R. 2016: Developmental analysis of merosity and sexual morphs in Rubiaceae: a case study in Rubia and Cruciata. Flora - Morphology, Distribution, Functional Ecology of Plants

Özüdoğru, B.ış; Akaydın, G.; Erik, S.ık; Mummenhoff, K. 2016: Seed morphology of Ricotia (Brassicaceae) and its phylogenetic and systematic implication. Flora - Morphology, Distribution, Functional Ecology of Plants

Shaltout, K.H.; Hosni, H.A.; El-Kady, H.F.; El-Beheiry, M.A.; Shaltout, S.K. 2016: Composition and pattern of alien species in the Egyptian flora. Flora - Morphology, Distribution, Functional Ecology of Plants

Ferreira, G.E.; Ferreira, P.M.A.; Chautems, A.; Waechter, J.L. 2016: Subtropical species of Sinningia (Gesneriaceae): distribution patterns and limiting environmental factors. Flora - Morphology, Distribution, Functional Ecology of Plants

Fantinato, E.; Del Vecchio, S.; Slaviero, A.S.; Conti, L.; Acosta, A.T.R.; Buffa, G. 2016: Does flowering synchrony contribute to the sustainment of dry grassland biodiversity?. Flora - Morphology, Distribution, Functional Ecology of Plants

Venâncio, H.; Silva, E.A.; Santos, J.C. 2016: Is a leaf life span enough to display changes on developmental instability and nitrogen after simulated herbivory?. Flora - Morphology, Distribution, Functional Ecology of Plants

Satish, L.; Rathinapriya, P.; Rency, A.S.; Ceasar, S.A.; Prathibha, M.; Pandian, S.; Rameshkumar, R.; Ramesh, M. 2016: Effect of salinity stress on finger millet (Eleusine coracana (L.) Gaertn): histochemical and morphological analysis of coleoptile and coleorhizae. Flora - Morphology, Distribution, Functional Ecology of Plants

Hafsi, C.; Falleh, H.; Saada, M.; Rabhi, M.; Mkadmini, K.; Ksouri, R.; Abdelly, C.; Smaoui, A. 2016: Effects of potassium supply on growth, gas exchange, phenolic composition, and related antioxidant properties in the forage legume Sulla carnosa. Flora - Morphology, Distribution, Functional Ecology of Plants

Tabin, S.; Kamili, A.N.; Ganie, S.A.; Zargar, O.; Sharma, V.; Gupta, R.C. 2016: Genetic diversity and population structure of Rheum species in Kashmir Himalayas based on Issr markers. Flora - Morphology, Distribution, Functional Ecology of Plants

Gómez-Noguez, F.; Pérez-García, B.; Mehltreter, K.; Orozco-Segovia, A.; Rosas-Pérez, I. 2016: Spore mass and morphometry of some fern species. Flora - Morphology, Distribution, Functional Ecology of Plants

Stefi, A.L.; Margaritis, L.H.; Christodoulakis, N.S. 2016: The effect of the non ionizing radiation on cultivated plants of Arabidopsis thaliana (Col.). Flora - Morphology, Distribution, Functional Ecology of Plants

Lye, K.A. 2016: Pericarp diversity in Cyperaceae tribe Scirpeae. Flora - Morphology, Distribution, Functional Ecology of Plants

Ribeiro, J.W.F.; Kolb, R.M. 2016: Distinct germination responses may contribute to the distribution pattern of two Moquiniastrum species in different phytophysiognomies from the Brazilian savanna. Flora - Morphology, Distribution, Functional Ecology of Plants 223: 159-166

de Alcantara Guimarães, A.L.; Costa, R.P.C.; Cabral, L.M.; de Macêdo Vieira, A.C. 2016: Comparative anatomy and chemical analysis of the vegetative organs of three species of Stigmaphyllon (Malpighiaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Wang, L.; Hasenstein, K.H. 2016: Seed coat stomata of several Iris species. Flora - Morphology, Distribution, Functional Ecology of Plants

Bloch-Orłowska, J.; Meissner, W. 2016: Diversity of vegetation with Carex chordorrhiza L.f. and factors affecting the species abundance across its geographical range in Europe. Flora - Morphology, Distribution, Functional Ecology of Plants

Muchate, N.S.; Nikalje, G.C.; Rajurkar, N.S.; Suprasanna, P.; Nikam, T.D. 2016: Physiological responses of the halophyte Sesuvium portulacastrum to salt stress and their relevance for saline soil bio-reclamation. Flora - Morphology, Distribution, Functional Ecology of Plants 224: 96-105

de Oliveira, P.E.; Tomé, C.E.R.; Torezan-Silingardi, H.M.; Dötterl, S.; Silberbauer-Gottsberger, I.; Gottsberger, G. 2016: Differential pollination modes between distant populations of Unonopsis guatterioides (Annonaceae) in Minas Gerais and Amazonas, Brazil. Flora - Morphology, Distribution, Functional Ecology of Plants

Joesting, H.M.; Counts, J.; Grier, J.; Reilly, H.Z. 2016: Leaf inclination in the coastal sand dune herb Hydrocotyle bonariensis Comm. ex Lam. Flora - Morphology, Distribution, Functional Ecology of Plants

Otgonsuren, B.; Rewald, B.; Godbold, D.L.; Göransson, H. 2016: Ectomycorrhizal inoculation of Populus nigra modifies the response of absorptive root respiration and root surface enzyme activity to salinity stress. Flora - Morphology, Distribution, Functional Ecology of Plants 224: 123-129

Yadav, N.; Pandey, A.K.; Bhatnagar, A.K. 2016: Cryptic monoecy and floral morph types in Acer oblongum (Sapindaceae): an endangered taxon. Flora - Morphology, Distribution, Functional Ecology of Plants

Falcão, B.F.; Schlindweina, C.; Stehmann, J.R. 2016: Pollen release mechanisms and androecium structure in Solanum (Solanaceae): Does anther morphology predict pollination strategy?. Flora - Morphology, Distribution, Functional Ecology of Plants

Majetic, C.J.; Fetters, A.M.; Beck, O.M.; Stachnik, E.F.; Beam, K.M. 2016: Petunia floral trait plasticity in response to soil nitrogen content and subsequent impacts on insect visitation. Flora - Morphology, Distribution, Functional Ecology of Plants

Nikulin, V.Y..; Gontcharova, S.B.; Stephenson, R.; Gontcharov, A.A. 2016: Phylogenetic relationships between Sedum L. and related genera (Crassulaceae) based on Its rDna sequence comparisons. Flora - Morphology, Distribution, Functional Ecology of Plants

Quinalha, M.M.; Nogueira, A.; Ferreira, G.; Guimarães, E. 2016: Effect of cheaters on floral resource exploitation and on the pollination mutualism of a savanna shrub. Flora - Morphology, Distribution, Functional Ecology of Plants

Shuttleworth, A.; Johnson, S.D.; Jürgens, A. 2016: Entering through the narrow gate: A morphological filter explains specialized pollination of a carrion-scented stapeliad. Flora - Morphology, Distribution, Functional Ecology of Plants

Ali, T.; Runge, F.; Dutbayev, A.; Schmuker, A.; Solovyeva, I.; Nigrelli, L.; Buch, A.-K.; Xia, X.; Ploch, S.; Orren, O.; Kummer, V.; Paule, J.; Ҫelik, A.; Vakhrusheva, L.; Gabrielyan, I. 2016: Microthlaspi erraticum (Jord.) T. Ali et Thines has a wide distribution, ranging from the Alps to the Tien Shan. Flora - Morphology, Distribution, Functional Ecology of Plants

Valdivia, C.E.; Carroza, J.P.; Orellana, J.I. 2016: Geographic distribution and trait-mediated causes of nectar robbing by the European bumblebee Bombus terrestris on the Patagonian shrub Fuchsia magellanica. Flora - Morphology, Distribution, Functional Ecology of Plants

Alonso, C.; Arceo-Gómez, G.; Meindl, G.A.; Abdala-Roberts, L.; Parra-Tabla, V.; Ashman, T.-L. 2016: Delimiting plant diversity that is functionally related via interactions with diurnal pollinators: An expanded use of rarefaction curves. Flora - Morphology, Distribution, Functional Ecology of Plants

Herrera, C.M.; Medrano, M. 2016: Pollination consequences of simulated intrafloral microbial warming in an early-blooming herb. Flora - Morphology, Distribution, Functional Ecology of Plants

Atalay, Z.; Celep, F.; Bara, F.; Doğan, M. 2016: Systematic significance of anatomy and trichome morphology in Lamium (Lamioideae; Lamiaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Erbar, C.; Heiler, A.; Leins, P. 2016: Nectaries in fly-deceptive pitcher-trap blossoms of Aristolochia. Flora - Morphology, Distribution, Functional Ecology of Plants

Muthukumar, T.; Kowsalya, A. 2016: Comparative anatomy of aerial and substrate roots of Acampe praemorsa (Rox.) Blatt. & McCann. Flora - Morphology, Distribution, Functional Ecology of Plants

Avalos, A.A.; Lattar, E.C.; Galati, B.G.; Ferrucci, M.S. 2016: Nectary structure and ultrastructure in two floral morphs of Koelreuteria elegans subsp. formosana (Sapindaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Simioni, P.F.; Eisenlohr, P.V.; Gomes Pessoa, M.J.; da Silva, I.V. 2016: Elucidating Adaptive Strategies from Leaf Anatomy: Do Amazonian Savannas Present Xeromorphic Characteristics?. Flora - Morphology, Distribution, Functional Ecology of Plants

de Barros, T.C.; Pedersoli, G.D.; Teixeira, S.P. 2016: Anther glands in Mimosoideae (Leguminosae) are emergences with a conserved meristematic origin. Flora - Morphology, Distribution, Functional Ecology of Plants

Florianová, A.; Münzbergová, Z. 2016: Invasive Impatiens parviflora has negative impact on native vegetation in oak-hornbeam forests. Flora - Morphology, Distribution, Functional Ecology of Plants

Santos, J.C.; Nascimento, A.R.T.; Marzinek, J.; Leiner, N.; Oliveira, P.E.A.M.de 2016: Distribution, host plants and floral biology of the root holoparasite Langsdorffia hypogaea in the Brazilian savanna. Flora - Morphology, Distribution, Functional Ecology of Plants

Simcha, L.-Y.; Niemelä, P. 2016: Leaf pseudo-variegation: Definition, common types, and probably the defended models for real defensive leaf variegation mimicking them?. Flora - Morphology, Distribution, Functional Ecology of Plants

Roubik, D.W.; Knudsen, J.T. 2016: An embellishment that became a mutualism: Inquiries on male bee tibial bouquets and fragrance-producing orchids in Panama and oceanic islands (Apidae: Apinae, Euglossini; Orchidaceae: Epidendroideae). Flora - Morphology, Distribution, Functional Ecology of Plants

Campacci, T.V.S.; Castanho, C.T.; Oliveira, R.L.F.ça; Suzuki, R.M.; Catharino, E.L.M.; Koehler, S. 2016: Effects of pollen origin on apomixis in Zygopetalum mackayi orchids. Flora - Morphology, Distribution, Functional Ecology of Plants

Peter, C.I.; Venter, N. 2016: Generalist, settling moth pollination in the endemic South African twig epiphyte, Mystacidium pusillum Harv. (Orchidaceae). Flora - Morphology, Distribution, Functional Ecology of Plants

Quintero, E.; Genzoni, E.; Mann, N.; Nuttman, C.; Anderson, B. 2016: Sunbird surprise: A test of the predictive power of the syndrome concept. Flora - Morphology, Distribution, Functional Ecology of Plants

Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido 2016: Intriguing chemical similarity: Floral scents of Catasetum cernuum and Gongora bufonia suggest convergent evolution to a unique pollination niche. Flora - Morphology, Distribution, Functional Ecology of Plants

Castro, S.A.B.; Silveira, F.A.O.; Marcato, M.S.; Lemos-Filho, J.P. 2016: So close, yet so different: Divergences in resource use may help stabilize coexistence of phylogenetically-related species in a megadiverse grassland. Flora - Morphology, Distribution, Functional Ecology of Plants

LeStradic, S.; Hernandez, P.; Fernandes, G.W.; Buisson, E. 2016: Regeneration after fire in campo rupestre: Short- and long-term vegetation dynamics. Flora - Morphology, Distribution, Functional Ecology of Plants

Hollens, H.; van der Niet, T.; Cozien, R.; Kuhlmann, M. 2016: A spur-ious inference: Pollination is not more specialized in long-spurred than in spurless species in Diascia-Rediviva mutualisms. Flora - Morphology, Distribution, Functional Ecology of Plants

de Oliveira Joaquim, E.; Moura Silva, T.; Leone Figueiredo-Ribeiro, R.deC.ássia; Gomes de Moraes, M.; Machado de Carvalho, M.A. 2017: Diversity of reserve carbohydrates in herbaceous species from Brazilian campo rupestre reveals similar functional traits to endure environmental stresses. Flora - Morphology, Distribution, Functional Ecology of Plants

Sershen, ; Mdamba, B.; Ramdhani, S. 2017: Propagule and seedling responses of three species naturalised in subtropical South Africa to elevated temperatures. Flora 229: 80-91

Parveen, M.; Asaeda, T.; Rashid, M.H. 2017: Hydrogen sulfide induced growth, photosynthesis and biochemical responses in three submerged macrophytes. Flora 230: 1-11

Hua, J.; Han, L.; Wang, Z.; Gu, C.; Yin, Y. 2017: Morpho-anatomical and photosynthetic responses of Taxodium hybrid 'Zhongshanshan' 406 to prolonged flooding. Flora 231: 29-37

Boigné, A.; Bureau, F.; Husté, A.; Levesque, S.; Delorme, A.; Quillet, L.; Langlois, E. 2017: Effects of waterlogging levels on Holcus lanatus response traits in different created topsoils. Flora 234: 106-118

Perera-Castro, A.V.; Brito, P.; González-Rodríguez, �.M. 2017: Light response in alpine species: Different patterns of physiological plasticity. Flora 234: 165-172

Rasool, S.G.; Hameed, A.; Khan, M.A.; Gul, B. 2017: Seeds of Halopeplis perfoliata display plastic responses to various abiotic factors during germination. Flora 236-237: 76-83

Vovides, A.P.; Clugston, J.A.R.; Gutiérrez-Ortega, J.S.; Pérez-Farrera, M.A.; Sánchez-Tinoco, M.Y.; Galicia, S. 2018: Epidermal morphology and leaflet anatomy of Dioon (Zamiaceae) with comments on climate and environment. Flora 239: 20-44

Wang, R.; Shao, W.; Bai, S.; Zhou, Z. 2018: Cytotaxonomic study of Plagiogyria (Plagiogyriaceae) from China. Flora 243: 53-57

Maricle, B.R.; Maricle, K.L. 2018: Photosynthesis, stomatal responses, and water potential in three species in an inland salt marsh in Kansas, Usa. Flora 244-245: 1-7

Valentin-Silva, A.; Batalha, M.A.; Guimarães, E. 2018: Neotropical Piper species: Are they all hermaphroditic?. Flora 244-245: 8-14

Alkarawi, H.H.; Al-Musaifer, M.A.; Zotz, G. 2018: Phytate in seeds of wild plants. Flora 244-245: 15-18

de Castro Jorge, N.; de Alvarenga, D.R.; Cavalleri, A.; dos Santos Isaias, R.M. 2018: Anatomical and histometric explanations for leaf folding on Holopothrips striatus galls in Myrcia retorta. Flora 244-245: 24-28

Ballego-Campos, I.; Paiva, �.A.S. 2018: Mucilage secretion in the inflorescences of Aechmea blanchetiana : Evidence of new functions of scales in Bromeliaceae. Flora 246-247: 1-9

Jaganathan, G.K. 2018: Physical dormancy alleviation and soil seed bank establishment in Cassia roxburghii is determined by soil microsite characteristics. Flora 244-245: 19-23

Mendes, S.P.; Vieira, R.C.; DeToni, K.L.G. 2018: Embryo and endosperm development in Pitcairnia encholirioides (Pitcairnioideae Bromeliaceae): An endangered species of the Atlantic Forest. Flora 246-247: 10-18

Wei, X.; Liu, M.; Wang, S.; Jiang, M. 2018: Seed morphological traits and seed element concentrations of an endangered tree species displayed contrasting responses to waterlogging induced by extreme precipitation. Flora 246-247: 19-25

Pellissari, L.C.O.; Barros, C.F.; Medeiros, H.; Tamaio, N. 2018: Cambial patterns of Paullinia (Sapindaceae) in southwestern Amazonia, Brazil. Flora 246-247: 71-82

Campbell, G.; Mielke, M.S.; Rabelo, G.R.; DaCunha, M. 2018: Key anatomical attributes for occurrence of Psychotria schlechtendaliana (Mll.Arg.) Mll.Arg. (Rubiaceae) in different successional stages of a tropical moist forest. Flora 246-247: 33-41

Kramer, D.L.; Maricle, K.L.; Hilt, C.J.; Martin, N.M.; Urban, A.D.; Smart, C.M.; Baer, S.G.; Johnson, L.C.; Maricle, B.R. 2018: Drought tolerance in ecotypes of big bluestem ( Andropogon gerardii ) relates to above-ground surface area: Results from a common garden experiment. Flora 246-247: 52-60

Ullah, F.; Zafar, M.; Ahmad, M.; Shah, S.N.; Razzaq, A.; Sohail, A.; Zaman, W.; Çelik, A.; Ayaz, A.; Sultana, S. 2018: A systematic approach to the investigation of foliar epidermal anatomy of subfamily Caryophylloideae (Caryophyllaceae). Flora 246-247: 61-70

Youssef, F.S.; Ashour, M.L.; Wink, M. 2018: Morphological, Anatomical, Genetical and High Performance Thin Layer Chromatography Profiling of Buddleia indica (Scrophulariaceae). Flora 246-247: 83-95

Spinnler, F.; Stöcklin, J. 2018: Dna-content and chromosome number in populations of Poa alpina in the Alps reflect land use history. Flora 246-247: 102-108

Chimona, C.; Koukos, D.; Meletiou-Christou, M.-S.; Spanakis, E.; Argiropoulos, A.; Rhizopoulou, S. 2018: Functional traits of floral and leaf surfaces of the early spring flowering Asphodelus ramosus in the Mediterranean region. Flora 248: 10-21

Naidoo, G.; Naidoo, K.K. 2018: Drought stress effects on gas exchange and water relations of the invasive weed Chromolaena odorata. Flora 248: 1-9

Iftikhar Hussain, M.; El-Keblawy, A.; Elwakil, A.S. 2018: Aluminum influence on Calotropis procera seedling growth, nutrient accumulation and electrochemical attributes. Flora 248: 34-42

Sun, Z.-K.; He, W.-M. 2018: Invasive Solidago canadensis versus its new and old neighbors: Their competitive tolerance depends on soil microbial guilds. Flora 248: 43-47

Ricardo, S.D.F.; Coe, H.H.G.; Dias, R.R.; de Sousa, L.deO.F.; Gomes, E. 2018: Reference collection of plant phytoliths from the Caatinga biome, Northeast Brazil. Flora 249: 1-8

Paolacci, S.; Harrison, S.; Jansen, M.A.K. 2018: Are alien species necessarily stress sensitive? A case study on Lemna minuta and Lemna minor. Flora 249: 31-39

Martínez-Díaz, E.; Martínez-Sánchez, J.J.; Conesa, E.; Franco, J.A.; Vicente, M.J. 2018: Germination and morpho-phenological traits of Allium melananthum, a rare species from south-eastern Spain. Flora 249: 16-23

Šegota, V.; Hršak, V.; Vuković, N.; Alegro, A.; Besendorfer, V.; Sedlar, Z.; Bogdanović, S.; Poljak, I. 2018: Disentangling the kinship of Serapiastodaroi Tin. (Orchidaceae) along the eastern Adriatic using chromosome count and morphometry. Flora 249: 9-15

Domingos-Melo, A.; Nadia, T.deL.; Machado, I.C. 2018: At the beginning and at the end: Combined mechanisms of prior and delayed self-pollination interact to make a winner species. Flora 249: 24-30

Elias, D.; Hölzel, N.; Tischew, S. 2018: Positive effects of goat pasturing on the threatened spring geophyte Gagea bohemica in formerly abandoned dry grasslands. Flora 249: 53-59

Guo, J.; Wilson, C.A. 2018: Organization, available space and organ morphology within floral buds of Iris (Iridaceae). Flora 249: 67-76

Andrade Melo, E.; Waechter, J.L. 2018: Effect of vegetation matrix on diversity and distribution of epipetric bromeliads in a transitional region between Evergreen and Seasonal Forest. Flora 249: 77-85

Elnaggar, A.; El-Keblawy, A.; Mosa, K.A.; Soliman, S. 2018: Drought tolerance during germination depends on light and temperature of incubation in Salsola imbricata, a desert shrub of Arabian deserts. Flora 249: 156-163

Vivek, P.; Parthasarathy, N. 2018: Contrasting leaf-trait strategies in dominant liana and tree species of Indian tropical dry evergreen forest. Flora 249: 143-149

Paudel, N.; Heo, K. 2018: Additional characters for taxonomic treatment on Chimonanthus praecox (L.) Link (Calycanthaceae). Flora 249: 150-155

Santos-Junior, R.dos; Müller, S.C.; Waechter, J.L. 2018: Diversity and floristic differentiation of South Brazilian coastal plain Atlantic forests based on herb layer life-forms. Flora 249: 164-171

Santos, D.G.; Santos, K.C.M.; Santos, G.U.C.A.újodos; Callado, C.H. 2019: Intra and interspecific analysis of the wood of two dioecious species of the restingas of Southeastern Brazil. Flora 250: 1-8

Sathler Meira, F.; Gomes Luis, Z.; de Araújo Silva-Cardoso, I.M.; Everson Scherwinski-Pereira, J. 2019: Developmental pathway of somatic embryogenesis from leaf tissues of macaw palm (Acrocomia aculeata) revealed by histological events. Flora 250: 59-67

Kassa, A.; Konrad, H.; Geburek, T. 2019: Molecular diversity and gene flow within and among different subspecies of the wild olive (Olea europaea L.): A review. Flora 250: 18-26

Nadezhdina, N.; Gebauer, R.; Nadezhdin, V.; Plichta, R. 2019: Water transport secrets of the dragons blood trees revealed through sap flow measurements following partial stem incision. Flora 250: 44-51

Zarei, A.; Erfani-Moghadam, J.; Jalilian, H. 2019: Assessment of variability within and among four Pyrus species using multivariate analysis. Flora 250: 27-36

da Ponte, N.H.T.; Nunes Santos, R.I.; Lima Lopes Filho, W.R.; Lisboa Cunha, R.; Murad Magalhães, M.; Alves Pinheiro, H. 2019: Morphological assessments evidence that higher number of pneumatophores improves tolerance to long-term waterlogging in oil palm (Elaeis guineensis) seedlings. Flora 250: 52-58

Prokop, P.; Jersáková, J.; Fančovičová, J.; Pipíška, M. 2019: Flower closure enhances pollen viability in Crocus discolor G. Reuss. Flora 250: 68-71

Millan, M.; Rowe, N.P.; Edelin, C. 2019: Deciphering the growth form variation of the Mediterranean chamaephyte Thymus vulgaris L. using architectural traits and their relations with different habitats. Flora 251: 1-10

Balachandar, M.; Koshila Ravi, R.; Ranjithamani, A.; Muthukumar, T. 2019: Comparative vegetative anatomy and mycorrhizal morphology of three South Indian Luisia species (Orchidaceae) with the note on their epiphytic adaptations. Flora 251: 39-61

Stefi, A.L.; Vassilacopoulou, D.; Christodoulakis, N.S. 2019: Environmentally stressed summer leaves of the seasonally dimorphic Phlomis fruticosa and the relief through the L-Dopa decarboxylase (Ddc). Flora 251: 11-19

Ardelean, I.V.; Crișan, F.; Gafta, D.; Roman, A. 2019: High lichen species richness but low taxonomic diversity built up on abandoned tailings heaps in a cultural landscape. Flora 251: 68-76

Colli-Silva, M.; Pirani, J.R. 2019: Biogeographic patterns of Galipeinae (Galipeeae, Rutaceae) in Brazil: Species richness and endemism at different latitudes of the Atlantic Forest hotspot. Flora 251: 77-87

Lamberti-Raverot, B.; Piola, F.; Vallier, F.; Gardette, V.; Puijalon, S. 2019: Achene traits involved in the water dispersal of the invasive Fallopia bohemica complex: Variability and dispersal strategies. Flora 251: 88-94

São Leão, L.C.; de Sá-Haiad, B.; Rodarte, A.T.deA.; Pimentel, R.R.; Benevides, C.R.; de Santiago-Fernandes, L.D.R.; de Lima, H.A. 2019: Reproductive biology of two synchronopatric neotropical species of Epidendrum (Orchidaceae). Flora 251: 95-104

Hussain, M.I.; El-Keblawy, A.; Aljabi, A.E.; Aljabi, D.E.; Hafez, M.; AlJasmi, A.; Schampoel, T.; Temperton, V.M. 2019: Nitrogen fixation and carbon assimilation of the desert legume Tephrosia apollinea under Peg-induced osmotic stress. Flora 251: 105-113

Seyedi, N.; Costa, C.; Máguas, C.; Correia, O. 2019: The contribution of leaf life span to sexual dimorphism in deciduous and evergreen Pistacia species under Mediterranean conditions. Flora 251: 114-121

Pérez, F.L. 2019: Long-term growth rates of two caulescent rosette species, Coespeletia timotensis (Cuatrec.) Cuatrec., and Espeletia schultzii Wedd., in an Andean pramo. Flora 252: 1-9

Bleiweiss, R.; Sornoza Molina, F.; Freire, E.; Croat, T.B. 2019: Bird visitation to a high Andean Anthurium (Araceae) in Eastern Ecuador. Flora 255: 80-85

Sá, R.D.; Santana, A.S.C.deO.; Padilha, R.J.R.; Alves, L.C.; Randau, K.P. 2019: Oxalic acid content and pharmacobotany study of the leaf blades of two species of Annona (Annonaceae). Flora 253: 10-16

Yang, C.; Yang, X.; Zhang, X.; Zhou, C.; Zhang, F.; Wang, X.; Wang, Q. 2019: Anatomical structures of alligator weed (Alternanthera philoxeroides) suggest it is well adapted to the aquaticterrestrial transition zone. Flora 253: 27-34

Silva, M.C.; Teodoro, G.S.; Bragion, E.F.A.; van den Berg, E. 2019: The role of intraspecific trait variation in the occupation of sharp forest-savanna ecotones. Flora 253: 35-42

Suárez-Baron, H.; Alzate, J.F.; González, F.; Ambrose, B.A.; Pabón-Mora, N. 2019: Genetic mechanisms underlying perianth epidermal elaboration of Aristolochia ringens Vahl (Aristolochiaceae). Flora 253: 56-66

Corrêa, M.M.; Araújo, M.G.P.de; Mendonça, M.S.de 2019: Morphological and anatomical characteristics and temporal pattern of initial growth in Astrocaryum acaule Mart. Flora 253: 87-97

Cieślak, E.; Drobniak, S. 2019: Phylogeography of xerothermic Carlina acanthifolia subsp. utzka in Central Europe. Flora 253: 76-86

Zirondi, H.L.; Silveira, F.A.O.; Fidelis, A. 2019: Fire effects on seed germination: Heat shock and smoke on permeable vs impermeable seed coats. Flora 253: 98-106

Yang, Y.; Guo, X.; Wang, K.; Liu, Q.; Liu, Q. 2019: Anther and ovule development in Clematis terniflora var. mandshurica (Ranunculaceae). Flora 253: 67-75

Efremov, A.N.; Sviridenko, B.F.; Toma, C.; Mesterházy, A.; Murashko, Y.A. 2019: Ecology of Stratiotes aloides L. (Hydrocharitaceae) in Eurasia. Flora 253: 116-126

Xu, C.; Hou, Y.; Li, X.; Zhang, X.; Shao, J. 2019: Pollen morphological variation of Primula merrilliana and its systematic significance. Flora 253: 43-48

Pacheco Seixas, D.; Fortuna-Perez, A.P.; Rodrigues, T.M. 2019: Leaf anatomical features of the Eriosema campestre Benth. (Leguminosae, Papilionoideae, Phaseoleae) complex and potential taxonomic implications. Flora 253: 107-115

Stevanato, M.; Rasbold, G.G.; Parolin, M.; Domingos Luz, L.; Lo, E.; Weber, P.; Trevisan, R.; Galeazzi Caxambu, M. 2019: New characteristics of the papillae phytolith morphotype recovered from eleven genera of cyperaceae. Flora 253: 49-55

Kowalkowska, A.K.; Krawczyńska, A.T. 2019: Anatomical features related with pollination of Neottia ovata (L.) Bluff & Fingerh. (Orchidaceae). Flora 255: 24-33

Fantinato, E.; Del Vecchio, S.; Buffa, G. 2019: The co-occurrence of different grassland communities increases the stability of pollination networks. Flora 255: 11-17

Avalos, A.A.; Zini, L.M.; Ferrucci, M.S.; Lattar, E.C. 2019: Anther and gynoecium structure and development of male and female gametophytes of Koelreuteria elegans subsp. formosana (Sapindaceae): Phylogenetic implications. Flora 255: 98-109

Gomez, A.A.; Mercado, M.I.; Belizán, M.M.E.; Ponessa, G.; Vattuone, M.A.; Sampietro, D.A. 2019: In situ histochemical localization of alkaloids in leaves and pods of Prosopis ruscifolia. Flora 256: 1-6

Wei, Q.; Li, Q.; Jin, Y.; Li, K.; Lei, N.; Chen, J. 2019: Effects of clonal integration on photochemical activity and growth performance of stoloniferous herb Centella asiatica suffering from heterogeneous water availability. Flora 256: 36-42

Hussain, T.; Huchzermeyer, B.; Koyro, H.-W.; Khan, M.A. 2019: Linkage between leaf development and photosynthetic response at hyperosmotic salinity in the C-4 grass Panicum antidotale. Flora 256: 52-60

Kataoka, E.Y.; Alves, D.M.; Koch, I.; Souto, L.S. 2019: Are there buds in the roots of Aspidosperma spp. (Apocynaceae)? A comparative morphoanatomical study of underground organs. Flora 256: 92-99

Ottaviani, G.; Götzenberger, L.; Bacaro, G.; Chiarucci, A.; de Bello, F.; Marcantonio, M. 2019: A multifaceted approach for beech forest conservation: Environmental drivers of understory plant diversity. Flora 256: 85-91

Bae, Y.-M.; Lee, S.-Y. 2017: Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid. Food Microbiology 65: 74-82

D'Angelo, L.; Cicotello, J.; Zago, M.; Guglielmotti, D.; Quiberoni, A.; Suárez, V. 2017: Leuconostoc strains isolated from dairy products: Response against food stress conditions. Food Microbiology 66: 28-39

Cicotello, J.; Wolf, I.V.; D'Angelo, L.; Guglielmotti, D.M.; Quiberoni, A.; Suárez, V.B. 2018: Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles. Food Microbiology 73: 362-370

Wang, H.; Qin, X.; Mi, S.; Li, X.; Wang, X.; Yan, W.; Zhang, C. 2019: Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing. Food Microbiology 83: 18-26

Jia, S.; Liu, Y.; Zhuang, S.; Sun, X.; Li, Y.; Hong, H.; Lv, Y.; Luo, Y. 2019: Effect of -polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0C. Food Microbiology 83: 27-35

Chun, B.H.; Han, D.M.; Kim, K.H.; Jeong, S.E.; Park, D.; Jeon, C.O. 2019: Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses. Food Microbiology 83: 36-47

van Rijswijck, I.M.H.; van Mastrigt, O.; Pijffers, G.; Wolkers –Rooijackers, J.C.M.; Abee, T.; Zwietering, M.H.; Smid, E.J. 2019: Dynamic modelling of brewers yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance. Food Microbiology 83: 113-121

Aymerich, T.; Rodríguez, M.; Garriga, M.; Bover-Cid, S. 2019: Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8C. Food Microbiology 83: 64-70

Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F. 2019: Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations. Food Microbiology 83: 104-108

Parussolo, G.; Oliveira, M.S.; Garcia, M.V.; Bernardi, A.O.; Lemos, J.G.; Stefanello, A.; Mallmann, C.A.; Copetti, M.V. 2019: Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami. Food Microbiology 83: 134-140

Guérin, A.; Dargaignaratz, C.; Clavel, T.; Broussolle, V.; Nguyen-the, C. 2019: Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium. Food Microbiology 83: 175-180

Snyder, A.B.; Churey, J.J.; Worobo, R.W. 2019: Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions. Food Microbiology 83: 211-218

Deen, B.; Diez-Gonzalez, F. 2019: Assessment of Pediococcus acidilactici Atcc 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter. Food Microbiology 83: 187-192

Martínez, F.; Jouyban, A.; Acree, W.E. 2016: Further comments on Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures. Food Chemistry 196: 757-759

Mishra, D.; Shekhar, S.; Agrawal, L.; Chakraborty, S.; Chakraborty, N. 2017: Cultivar-specific high temperature stress responses in bread wheat (Triticum aestivum L.) associated with physicochemical traits and defense pathways. Food Chemistry 221: 1077-1087

Göncüoğlu Taş, N.; Gökmen, V. 2017: Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study. Food Chemistry 221: 1911-1922

Setyaningsih, W.; Saputro, I.E.; Carrera, C.A.; Palma, M.; Barroso, C.G. 2017: Multiresponse optimization of a Uplc method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. Food Chemistry 225: 1-9

Ng, S.H.; Robert, S.D.; Wan Ahmad, W.A.N.; Wan Ishak, W.R. 2017: Incorporation of dietary fibre-rich oyster mushroom ( Pleurotus sajor-caju ) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit. Food Chemistry 227: 358-368

Ameer, K.; Bae, S.-W.; Jo, Y.; Lee, H.-G.; Ameer, A.; Kwon, J.-H. 2017: Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (Rsm) and artificial neural network (Ann) modelling. Food Chemistry 229: 198-207

Blanca, A.J.; Ruiz-Armenta, M.V.; Zambrano, S.; Miguel-Carrasco, J.L.; González-Roncero, F.M.; Fortuño, A.; Revilla, E.; Mate, A.; Vázquez, C.M. 2017: L -Carnitine ameliorates the oxidative stress response to angiotensin Ii by modulating Nadph oxidase through a reduction in protein kinase c activity and Nf-B translocation to the nucleus. Food Chemistry 228: 356-366

Li, X.; Wang, L.; Wang, B. 2017: Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology. Food Chemistry 229: 479-486

Roriz, C.L.; Barros, L.; Prieto, M.A.; Morales, P.; Ferreira, I.C.F.R. 2017: Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. Food Chemistry 229: 223-234

Mehmood, T.; Ahmad, A.; Ahmed, A.; Ahmed, Z. 2017: Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach. Food Chemistry 229: 790-796

Paracchini, V.; Petrillo, M.; Reiting, R.; Angers-Loustau, A.; Wahler, D.; Stolz, A.; Schönig, B.; Matthies, A.; Bendiek, J.; Meinel, D.M.; Pecoraro, S.; Busch, U.; Patak, A.; Kreysa, J.; Grohmann, L. 2017: Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B 2 feed additive. Food Chemistry 230: 681-689

Wong, K.H.; Li, G.Q.; Li, K.M.; Razmovski-Naumovski, V.; Chan, K. 2017: Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction. Food Chemistry 231: 231-237

Oberoi, D.P.S.; Sogi, D.S. 2017: Utilization of watermelon pulp for lycopene extraction by response surface methodology. Food Chemistry 232: 316-321

Gupta, R.K.; Raghav, A.; Sharma, A.; Gupta, K.; Neelabh, ; Mandal, P.; Tripathi, A.; Ansari, I.A.; Das, M.; Dwivedi, P.D. 2017: Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice. Food Chemistry 235: 244-256

Li, C.; Zhang, N.; Li, B.; Xu, Q.; Song, J.; Wei, N.; Wang, W.; Zou, H. 2017: Increased torulene accumulation in red yeast Sporidiobolus pararoseus Ngr as stress response to high salt conditions. Food Chemistry 237: 1041-1047

Pérez-Burillo, S.; Rufián-Henares, J.A.; Pastoriza, S. 2018: Towards an improved global antioxidant response method (Gar+): Physiological-resembling in vitro digestion-fermentation method. Food Chemistry 239: 1253-1262

Pérez-Burillo, S.; Rufián-Henares, J.A.; Pastoriza, S. 2018: Towards an improved Global Antioxidant Response method (Gar+): Physiological-resembling in vitro antioxidant capacity methods. Food Chemistry 239: 1263-1272

Liu, Y.-X.; Zhou, D.-Y.; Liu, Z.-Q.; Lu, T.; Song, L.; Li, D.-M.; Dong, X.-P.; Qi, H.; Zhu, B.-W.; Shahidi, F. 2018: Structural and biochemical changes in dermis of sea cucumber ( Stichopus japonicus ) during autolysis in response to cutting the body wall. Food Chemistry 240: 1254-1261

Matias-Guiu, P.; Rodríguez-Bencomo, J.J.; Pérez-Correa, J.R.; López, F. 2018: Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology. Food Chemistry 245: 1087-1097

Mehmood, T.; Ahmed, A.; Ahmad, A.; Ahmad, M.S.; Sandhu, M.A. 2018: Optimization of mixed surfactants-based -carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach. Food Chemistry 253: 179-184

Wang, W.; Chen, F.; Wang, Y.; Wang, L.; Fu, H.; Zheng, F.; Beecher, L. 2018: Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (Pmp) by response surface methodology. Food Chemistry 254: 158-164

Hakalin, N.L.S.; Molina-Gutiérrez, M.; Prieto, A.; Martínez, M.J. 2018: Optimization of lipase-catalyzed synthesis of -sitostanol esters by response surface methodology. Food Chemistry 261: 139-148

Favre, L.C.; dos Santos, C.; López-Fernández, M.P.; Mazzobre, M.F.; Buera, M.delP. 2018: Optimization of -cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology. Food Chemistry 265: 86-95

Lama-Muñoz, A.; del Mar Contreras, M.; Espínola, F.; Moya, M.; de Torres, A.; Romero, I.; Castro, E. 2019: Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions. Food Chemistry 293: 161-168

Du, F.; Yang, Z.; Liu, P.; Wang, L. 2019: Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method. Food Chemistry 293: 1-7

Liu, W.; Zhao, P.; Wu, C.; Liu, C.; Yang, J.; Zheng, L. 2019: Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods. Food Chemistry 293: 213-219

Dias, J.V.; Nunes, M.daG.çaP.; Pizzutti, I.R.; Reichert, B.; Jung, A.A.; Cardoso, C.D. 2019: Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis. Food Chemistry 293: 83-91

Kim, E.M.; Kim, D.A.; Kwon, S.W.; Jin, Y.; Lee, H.; Kang, S.; Lee, J. 2019: Headspace conditions and ingredients can affect artefactual benzene formation in beverages. Food Chemistry 293: 278-284

Sedaghat Doost, A.; Van Camp, J.; Dewettinck, K.; Van der Meeren, P. 2019: Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement. Food Chemistry 293: 134-143

Hamauzu, Y.; Suwannachot, J. 2019: Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit. Food Chemistry 293: 127-133

Zhou, C.-Y.; Wang, C.; Cai, J.-H.; Bai, Y.; Yu, X.-B.; Li, C.-B.; Xu, X.-L.; Zhou, G.-H.; Cao, J.-X. 2019: Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham. Food Chemistry 293: 103-111

Khani, R.; Sheykhi, R.; Bagherzade, G. 2019: An environmentally friendly method based on micro-cloud point extraction for determination of trace amount of quercetin in food and fruit juice samples. Food Chemistry 293: 220-225

Li, S.; Fan, X.; Mei, J.; Shen, G.; Han, L.; Li, Y.; Liu, X.; Yang, Z. 2019: Identification of antibiotic mycelia residues in cottonseed meal using Fourier transform near-infrared microspectroscopic imaging. Food Chemistry 293: 204-212

Cui, Y.; Zhao, J.; Zhou, J.; Tan, G.; Zhao, Q.; Zhang, Y.; Wang, B.; Jiao, B. 2019: Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples. Food Chemistry 293: 144-150

Ndou, A.; Tinyani, P.P.; Slabbert, R.M.; Sultanbawa, Y.; Sivakumar, D. 2019: An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry 293: 499-510

Shen, S.; Wang, J.; Chen, X.; Liu, T.; Zhuo, Q.; Zhang, S.-Q. 2019: Evaluation of cellular antioxidant components of honeys using Uplc-Ms/Ms and Hplc-Fld based on the quantitative composition-activity relationship. Food Chemistry 293: 169-177

Bitar, M.; Lafarge, C.; Sok, N.; Cayot, P.; Bou-Maroun, E. 2019: Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent. Food Chemistry 293: 226-232

Chen, H.; Deng, X.; Ding, G.; Qiao, Y. 2019: The synthesis, adsorption mechanism and application of polyethyleneimine functionalized magnetic nanoparticles for the analysis of synthetic colorants in candies and beverages. Food Chemistry 293: 340-347

Zhang, R.; Gao, S.-J.; Zhu, C.-Y.; Sun, Y.; Liu, X.-L.; Zhao, M.-M.; Wang, C.-H. 2019: Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food. Food Chemistry 293: 254-262

Sun, C.; Jin, L.; Cai, Y.; Huang, Y.; Zheng, X.; Yu, T. 2019: L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids. Food Chemistry 293: 263-270

Zhang, Y.; Pu, C.; Tang, W.; Wang, S.; Sun, Q. 2019: Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity. Food Chemistry 293: 315-322

Mohammadzadeh-Aghdash, H.; Akbari, N.; Esazadeh, K.; Ezzati Nazhad Dolatabadi, J. 2019: Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives. Food Chemistry 293: 491-498

Zhao, X.; Wu, J.'en; Chen, L.; Yang, H. 2019: Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage. Food Chemistry 293: 418-428

Aghdam, M.S.; Luo, Z.; Jannatizadeh, A.; Farmani, B. 2019: Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage. Food Chemistry 293: 285-290

Xu, X.; Xu, R.; Jia, Q.; Feng, T.; Huang, Q.; Ho, C.-T.; Song, S. 2019: Identification of dihydro--ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. Food Chemistry 293: 333-339

Aprodu, I.; Vasilean, I.; Muntenită, C.; Patrascu, L. 2019: Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs. Food Chemistry 293: 520-528

Peng, J.; Bi, J.; Yi, J.; Wu, X.; Zhou, M.; Zhao, Y.; Liu, J.'ning 2019: Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone. Food Chemistry 293: 358-367

Lv, C.; Jin, J.; Wang, P.; Dai, X.; Liu, Y.; Zheng, M.; Xing, F. 2019: Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice. Food Chemistry 293: 472-478

Chen, L.; Bai, Y.; Everaert, N.; Li, X.; Tian, G.; Hou, C.; Zhang, D. 2019: Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle. Food Chemistry 293: 537-544

Rubio-Merino, J.; Rubio-Hernández, F.J. 2019: Activation energy for the viscoelastic flow: Analysis of the microstructure-at-rest of (water- and milk-based) fruit beverages. Food Chemistry 293: 486-490

Zhang, J.; Tang, T.; Jiang, Z.; Liu, Y.; Jiang, A. 2019: The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions. Food Chemistry 293: 455-462

Yang, Z.; Piironen, V.; Lampi, A.-M. 2019: Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat. Food Chemistry 295: 82-93

Nørskov, N.P.; Givens, I.; Purup, S.; Stergiadis, S. 2019: Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry 295: 1-9

Coelho, E.; Teixeira, J.A.; Domingues, L.; Tavares, T.; Oliveira, J.M. 2019: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood. Food Chemistry 295: 156-164

Gao, R.; Shi, T.; Sun, Q.; Li, X.; McClements, D.J.; Yuan, L. 2019: Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chemistry 295: 320-326

Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E. 2019: Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric properties. Food Chemistry 295: 662-670

Romero Gonzalez, R.R.; Cobuccio, L.; Delatour, T. 2019: Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detection. Food Chemistry 295: 42-50

Hu, T.; Li, L.; Hui, G.; Zhang, J.; Li, H.; Wu, W.; Wei, X.; Guo, Y. 2019: Selenium biofortification and its effect on multi-element change in Auricularia auricular. Food Chemistry 295: 206-213

Zhao, L.; Zhou, T.; Yan, F.; Zhu, X.; Lu, Q.; Liu, R. 2019: Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix. Food Chemistry 296: 94-99

Albaseer, S.S. 2019: Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview. Food Chemistry 295: 58-63

Yan, S.; Lai, X.; Wang, Y.; Ye, N.; Xiang, Y. 2019: Label free aptasensor for ultrasensitive detection of tobramycin residue in pasteurized cows milk based on resonance scattering spectra and nanogold catalytic amplification. Food Chemistry 295: 36-41

Parizad, S.; Dizadji, A.; Habibi, M.K.; Winter, S.; Kalantari, S.; Movi, S.; Lorenzo Tendero, C.; Alonso, G.L.; Moratalla-Lopez, N. 2019: The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality. Food Chemistry 295: 387-394

Ejeahalaka, K.K.; On, S.L.W. 2019: Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance. Food Chemistry 295: 198-205

Koczoń, P.; Niemiec, T.; Bartyzel, B.J.; Gruczyńska, E.; Bzducha-Wróbel, A.; Koczoń, P. 2019: Chemical changes that occur in Jerusalem artichoke silage. Food Chemistry 295: 172-179

Wang, Y.; Liu, C.; Ma, T.; Zhao, J. 2019: Physicochemical and functional properties of -aminobutyric acid-treated soy proteins. Food Chemistry 295: 267-273

Wang, M.; Nie, H.; Han, D.; Qiao, X.; Yan, H.; Shen, S. 2019: Cauliflower-like resin microspheres with tuneable surface roughness as solid-phase extraction adsorbent for efficient extraction and determination of plant growth regulators in cucumbers. Food Chemistry 295: 259-266

Chen, X.; Lin, H.; Jin, M.; Zeng, R.; Lin, M. 2019: Characterization of a novel alkaline -agarase and its hydrolysates of agar. Food Chemistry 295: 311-319

Trivedi, P.; Karppinen, K.; Klavins, L.; Kviesis, J.; Sundqvist, P.; Nguyen, N.; Heinonen, E.; Klavins, M.; Jaakola, L.; Väänänen, J.; Remes, J.; Häggman, H. 2019: Compositional and morphological analyses of wax in northern wild berry species. Food Chemistry 295: 441-448

Harumi Iyda, J.; Fernandes, �.; Calhelha, R.C.; Alves, M.J.; Ferreira, F.D.; Barros, L.; Amaral, J.S.; Ferreira, I.C.F.R. 2019: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry 295: 341-349

Chung, I.-M.; Kim, J.-K.; Han, J.-G.; Kong, W.-S.; Kim, S.-Y.; Yang, Y.-J.; An, Y.-J.; Kwon, C.; Chi, H.-Y.; Yhung Jung, M.; Kim, S.-H. 2019: Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and Opls-Da. Food Chemistry 295: 505-513

Wang, X.; Feng, Y.; Zhou, C.; Sun, Y.; Wu, B.; Yagoub, A.E.G.A.; Aboagarib, E.A.A. 2019: Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum). Food Chemistry 295: 432-440

Díaz-de-Cerio, E.; Verardo, V.; Fernández-Gutiérrez, A.; Gómez-Caravaca, A.M. 2019: New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.). Food Chemistry 295: 514-519

Reche, J.; Almansa, M.S.; Hernández, F.; Carbonell-Barrachina, �.A.; Legua, P.; Amorós, A. 2019: Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. Food Chemistry 295: 247-253

Zhang, L.; Zhang, Y.; Jia, S.; Li, Y.; Li, Q.; Li, K.; Hong, H.; Luo, Y. 2019: Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms. Food Chemistry 295: 520-529

Cravero, M.C. 2019: Organic and biodynamic wines quality and characteristics: A review. Food Chemistry 295: 334-340

Huang, L. 2019: Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms. Food Chemistry 295: 499-504

Ge, Q.; Chen, S.; Liu, R.; Chen, L.; Yang, B.; Yu, H.; Wu, M.; Zhang, W.; Zhou, G. 2019: Effects of Lactobacillus plantarum Njau-01 on the protein oxidation of fermented sausage. Food Chemistry 295: 361-367

Chusak, C.; Ying, J.A.Y.; Zhien, J.L.; Pasukamonset, P.; Henry, C.J.; Ngamukote, S.; Adisakwattana, S. 2019: Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. Food Chemistry 295: 646-652

Sun, X.; Lyu, G.; Luan, Y.; Yang, H.; Zhao, Z. 2019: Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum Gq1-3 and Aspergillus oryzae Hgpa20. Food Chemistry 295: 622-629

Lan, Q.; Tang, T.; Yin, Y.; Qu, X.; Wang, Z.; Pang, H.; Huang, R.; Du, L. 2019: Highly specific sophorose -glucosidase from Sphingomonas elodea Atcc 31461 for the efficient conversion of stevioside to rubusoside. Food Chemistry 295: 563-568

Pola, C.C.; Moraes, A.R.F.; Medeiros, E.A.A.; Teófilo, R.F.; Soares, N.F.F.; Gomes, C.L. 2019: Development and optimization of pH-responsive Plga-chitosan nanoparticles for triggered release of antimicrobials. Food Chemistry 295: 671-679

Zheng, M.; Su, H.; You, Q.; Zeng, S.; Zheng, B.; Zhang, Y.; Zeng, H. 2019: An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends. Food Chemistry 295: 548-555

Gu, F.; Gong, B.; Gilbert, R.G.; Yu, W.; Li, E.; Li, C. 2019: Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. Food Chemistry 295: 484-492

Sun, Z.; Yang, N.; Liu, C.; Linforth, R.S.T.; Zhang, X.; Fisk, I.D. 2019: Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol. Food Chemistry 295: 449-455

Chen, D.; Cheng, Y.; Peng, P.; Liu, J.; Wang, Y.; Ma, Y.; Anderson, E.; Chen, C.; Chen, P.; Ruan, R. 2019: Effects of intense pulsed light on Cronobacter sakazakii and Salmonella surrogate Enterococcus faecium inoculated in different powdered foods. Food Chemistry 296: 23-28

Yüksel-Bilsel, A.; Şahin-Yeşilçubuk, N. 2019: Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies. Food Chemistry 296: 17-22

Guo, N.; Ping-Kou, ; Jiang, Y.-W.; Wang, L.-T.; Niu, L.-J.; Liu, Z.-M.; Fu, Y.-J. 2019: Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction. Food Chemistry 296: 78-85

Koseki, S. 2013: Alternative approaches to predicting microbial behaviour: A probabilistic modelling approach for microbial inactivation and a revised web-tool, the Microbial Responses Viewer. Food Control 29(2): 416-421

Hadjigeorgiou, A.; Soteriades, E.S.; Gikas, A.; Philalithis, A.; Psaroulaki, A.; Tselentis, Y. 2013: Establishment of a National Food Safety Authority for Cyprus: A comparative proposal based on the European paradigm. Food Control 30(2): 727-736

Shi, H.; Trinh, Q.; Xu, W.; Luo, Y.; Tian, W.; Huang, K. 2013: The transcriptional response of virulence genes in Listeria monocytogenes during inactivation by nisin. Food Control 31(2): 519-524

Lai, W.; Wong, H. 2013: Influence of combinations of sublethal stresses on the control of Vibrio parahaemolyticus and its cellular oxidative response. Food Control 33(1): 186-192

Mangiacotti, M.; Marchesani, G.; Floridi, F.; Siragusa, G.; Chiaravalle, A.E. 2013: Official checks by an accredited laboratory on irradiated foods at an Italian market. Food Control 33(2): 307-312

Premanandh, J. 2013: Horse meat scandal A wake-up call for regulatory authorities. Food Control 34(2): 568-569

González-Gómez, D.; Cardoso, V.; Bohoyo, D.; Ayuso, M.C.; Delgado-Adamez, J. 2014: Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels. Food Control 35(1): 252-259

Kumari, S.; Sarkar, P.K. 2014: Invitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (Cip) regimes using response surface methodology. Food Control 36(1): 153-158

Wang, J.J.; Zhang, Z.H.; Li, J.B.; Lin, T.; Pan, Y.J.; Zhao, Y. 2014: Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodology. Food Control 36(1): 273-279

Qi, L.; Xu, M.; Fu, Z.; Mira, T.; Zhang, X. 2014: C2Slds: A Wsn-based perishable food shelf-life prediction and Lsfo strategy decision support system in cold chain logistics. Food Control 38: 19-29

Grote, B.; Zense, T.; Hitzmann, B. 2014: 2D-fluorescence and multivariate data analysis for monitoring of sourdough fermentation process. Food Control 38: 8-18

Huang, H.-W.; Lung, H.-M.; Yang, B.B.; Wang, C.-Y. 2014: Responses of microorganisms to high hydrostatic pressure processing. Food Control 40: 250-259

Azevedo, A.N.; Buarque, P.R.; Cruz, E.M.O.; Blank, A.F.; Alves, P.B.; Nunes, M.L.; Santana, L.C.L.deA. 2014: Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria. Food Control 43: 1-9

Park, S.-B.; Kim, H.-Y.; Kim, J.-H. 2015: Multiplex Pcr system to track authorized and unauthorized genetically modified soybean events in food and feed. Food Control 54: 47-52

Barnett, J.; Begen, F.; Howes, S.; Regan, A.; McConnon, A.; Marcu, A.; Rowntree, S.; Verbeke, W. 2016: Consumers' confidence, reflections and response strategies following the horsemeat incident. Food Control 59: 721-730

Wang, G.; Deng, Y.; Xu, X.; He, X.; Zhao, Y.; Zou, Y.; Liu, Z.; Yue, J. 2016: Optimization of air jet impingement drying of okara using response surface methodology. Food Control 59: 743-749

Salas, M.P.; Pok, P.S.; Resnik, S.L.; Pacin, A.; Munitz, M. 2016: Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology. Food Control 60: 533-537

Cunha, S.C.; Senra, L.; Cruz, R.; Casal, S.; Fernandes, J.O. 2016: 4-Methylimidazole in soluble coffee and coffee substitutes. Food Control 63: 15-20

Burns, A.M.; Duffy, G.; Walsh, D.; Tiwari, B.K.; Grant, J.; Lawlor, P.G.; Gardiner, G.E. 2016: Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed. Food Control 64: 105-114

Kong, Z.; Li, M.; Chen, J.; Bao, Y.; Fan, B.; Francis, F.; Dai, X. 2016: Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology. Food Control 64: 81-86

Mazón-Suástegui, J.M.; Fernández, N.T.; Valencia, I.L.; Cruz-Hernández, P.; Latisnere-Barragán, H. 2016: 28S rDna as an alternative marker for commercially important oyster identification. Food Control 66: 205-214

Wang, H.; Wu, N.; Jiang, Y.; Ye, K.; Xu, X.; Zhou, G. 2016: Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis. Food Control 69: 214-220

Topalcengiz, Z.; Danyluk, M.D. 2017: Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (Stec), Salmonella spp. and Listeria monocytogenes in orange juice. Food Control 72: 73-82

Buchanan, R.L.; Gorris, L.G.M.; Hayman, M.M.; Jackson, T.C.; Whiting, R.C. 2017: A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments. Food Control 75: 1-13

Arisseto, A.P.; Silva, W.C.; Scaranelo, G.R.; Vicente, E. 2017: 3-Mcpd and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment. Food Control 77: 76-81

Fulladosa, E.; Rubio-Celorio, M.; Skytte, J.L.; Muñoz, I.; Picouet, P. 2017: Laser-light backscattering response to water content and proteolysis in dry-cured ham. Food Control 77: 235-242

Wu, S.; Yu, P.-L.; Flint, S. 2017: Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin. Food Control 77: 243-250

Huang, Y.; Morvay, A.A.; Shi, X.; Suo, Y.; Shi, C.; Knøchel, S. 2018: Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a. Food Control 85: 416-422

Aik, J.; Newall, A.T.; Ng, L.-C.; Kirk, M.D.; Heywood, A.E. 2018: Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study. Food Control 90: 105-112

Bae, G.; Kim, J.; Kim, H.; Seok, J.H.; Lee, D.B.; Kim, K.H.; Chung, M.S. 2018: Inactivation of norovirus surrogates by kimchi fermentation in the presence of black raspberry. Food Control 91: 390-396

Klapper, R.; Carballeda-Sangiao, N.; Kuhn, T.; Jensen, H.M.; Buchmann, K.; Gonzalez-Muñoz, M.; Karl, H. 2018: Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal. Food Control 92: 17-24

Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido 2018: Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications. Food Control 92: 53-62

Sun, Q.; Zhao, X.; Chen, H.; Zhang, C.; Kong, B. 2018: Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage. Food Control 92: 190-200

Alfonzo, A.; Gaglio, R.; Francesca, N.; Barbera, M.; Saiano, F.; Santulli, A.; Matraxia, M.; Rallo, F.; Moschetti, G. 2018: Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies ( Engraulis encrasicolus L.). Food Control 92: 301-311

Etter, D.; Rupp, A.; Prange, A.; Drissner, D. 2018: Inactivation of mould spores in a model system and on raisins by low-energy electron beam. Food Control 92: 357-361

Bryła, M.; Ksieniewicz-Woźniak, E.; Waśkiewicz, A.; Szymczyk, K.; Jędrzejczak, R. 2018: Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples. Food Control 92: 319-324

Matzembacher, D.E.; Carmo Stangherlin, I.do; Slongo, L.A.; Cataldi, R. 2018: An integration of traceability elements and their impact in consumer's trust. Food Control 92: 420-429

Campagnollo, F.B.; Gonzales-Barron, U.; Pilão Cadavez, V.A.; Sant'Ana, A.S.; Schaffner, D.W. 2018: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses. Food Control 92: 370-379

Ji, X.; Yang, H.; Wang, J.; Li, R.; Zhao, H.; Xu, J.; Xiao, Y.; Tang, B.; Qian, M. 2018: Occurrence of deoxynivalenol (Don) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to Don. Food Control 92: 391-398

Xiong, J.; Xiong, L.; Zhou, H.; Liu, Y.; Wu, L. 2018: Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in Uht and pasteurized milk in central China. Food Control 92: 386-390

Leng, X.; Tu, Y.; Wu, Y.; Wang, Y.; Liu, S.; Pei, Q.; Cui, X.; Huang, J. 2018: Exonuclease Iii-aided recycling amplification of proximity ligation assay using thymine-melamine-thymine triplex structure for ultrasensitive fluorometric determination of melamine. Food Control 92: 325-330

de Frias, J.A.; Luo, Y.; Zhou, B.; Turner, E.R.; Millner, P.D.; Nou, X. 2018: Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors. Food Control 92: 488-495

Omari, R.; Frempong, G.K.; Arthur, W. 2018: Public perceptions and worry about food safety hazards and risks in Ghana. Food Control 93: 76-82

Lucio, O.; Pardo, I.; Heras, J.M.; Krieger, S.; Ferrer, S. 2018: Influence of yeast strains on managing wine acidity using Lactobacillus plantarum. Food Control 92: 471-478

Veys, P.; Baeten, V. 2018: Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control 92: 496-504

Bessaire, T.; Savoy, M.-C.; Tarres, A.; Mujahid, C.; Goldmann, T.; Perrin, I.; Mottier, P. 2018: Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. Food Control 93: 23-31

Roth, L.; Simonne, A.; House, L.; Ahn, S. 2018: Microbiological analysis of fresh produce sold at Florida farmers markets. Food Control 92: 444-449

Silva, V.; Igrejas, G.; Falco, V.; Santos, T.P.; Torres, C.; Oliveira, A.M.P.; Pereira, J.E.; Amaral, J.S.; Poeta, P. 2018: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Food Control 92: 516-522

Liu, H.; Wang, J.; Wu, Y.; Zhang, L. 2018: The follow-up evaluation of General Hygienic Regulation for Food Production in China. Food Control 93: 70-75

Racicot, M.; Zanabria, R.; Leroux, A.; Ng, S.; Cormier, M.; Tiwari, A.; Aklilu, S.; Currie, R.; Arsenault, J.; Griffiths, M.; Holley, R.; Gill, T.; Charlebois, S.; Quessy, S. 2018: Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation. Food Control 92: 450-463

Kim, S.H.; Rhee, M.S. 2018: Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens. Food Control 93: 17-22

Cho, T.J.; Kim, H.W.; Kim, N.H.; Park, S.M.; Kwon, J.I.; Kim, Y.J.; Lee, K.W.; Rhee, M.S. 2018: New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture. Food Control 92: 464-470

Segura-Gil, I.; Nicolau-Lapeña, I.; Galán-Malo, P.; Mata, L.; Calvo, M.; Sánchez, L.; Pérez, M.D. 2018: Development of two Elisa formats to determine glycinin. Application to detect soy in model and commercial processed food. Food Control 93: 32-39

Shen, F.; Wu, Q.; Liu, P.; Jiang, X.; Fang, Y.; Cao, C. 2018: Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose. Food Control 93: 1-8

Mayer, H.K.; Fiechter, G. 2018: Uhplc analysis of biogenic amines in different cheese varieties. Food Control 93: 9-16

Choi, B.; Jang, Y.; Koh, E. 2018: Determination of ethyl carbamate in soy sauce from Korean market. Food Control 93: 56-60

Zeyer, E.; Heuson, E.; Himber, C.; Phalip, V.; LeBris, C.; Dhulster, P.; Brisabois, A.; Flahaut, C.; Cudennec, B.; Grard, T.; Duflos, G. 2018: Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric Mbth assay for high throughput use enzymatic assays and analysis. Food Control 93: 83-91

Collazo, C.; Lafarga, T.; Aguiló-Aguayo, I.; Marín-Sáez, J.; Abadias, M.; Viñas, I. 2018: Decontamination of fresh-cut broccoli with a waterassisted Uv-C technology and its combination with peroxyacetic acid. Food Control 93: 92-100

Peng, Z.; Zou, M.; Li, M.; Liu, D.; Guan, W.; Hao, Q.; Xu, J.; Zhang, S.; Jing, H.; Li, Y.; Liu, X.; Yu, D.; Yan, S.; Wang, W.; Li, F. 2018: Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China. Food Control 93: 121-128

Pei, X.; Yang, S.; Zhan, L.; Zhu, J.; Song, X.; Hu, X.; Liu, G.; Ma, G.; Li, N.; Yang, D. 2018: Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China. Food Control 93: 101-105

van Asselt, E.D.; Noordam, M.Y.; Pikkemaat, M.G.; Dorgelo, F.O. 2018: Risk-based monitoring of chemical substances in food: Prioritization by decision trees. Food Control 93: 112-120

Soogali, N.B.; Soon, J.M. 2018: Food allergies and perceptions towards food allergen labelling in Mauritius. Food Control 93: 144-149

D.'Amico, P.; Nucera, D.; Guardone, L.; Mariotti, M.; Nuvoloni, R.; Armani, A. 2018: Seafood products notifications in the Eu Rapid Alert System for Food and Feed (Rasff) database: Data analysis during the period 20112015. Food Control 93: 241-250

Lagerkvist, C.J.; Amuakwa-Mensah, F.; Tei Mensah, J. 2018: How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana. Food Control 93: 265-273

Jornet-Martínez, N.; Gómez-Ojea, R.; Tomás-Huercio, O.; Herráez-Hernández, R.; Campíns-Falcó, P. 2018: Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor. Food Control 94: 7-16

Vorst, K.; Shivalingaiah, N.; Monge Brenes, A.L.; Coleman, S.; Mendonça, A.; Brown, J.W.; Shaw, A. 2018: Effect of display case cooling technologies on shelf-life of beef and chicken. Food Control 94: 56-64

Jiang, H.; Zhang, W.; Li, J.; Nie, L.; Wu, K.; Duan, H.; Xiong, Y. 2018: Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B 1 in soybean sauce. Food Control 94: 71-76

Bou-Mitri, C.; Mahmoud, D.; ElGerges, N.; Jaoude, M.A. 2018: Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study. Food Control 94: 78-84

Possas, A.; Valero, A.; García-Gimeno, R.M.; Pérez-Rodríguez, F.; de Souza, P.M. 2018: Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of Uv-C technology in soymilk. Food Control 94: 132-139

Li, K.; Khouryieh, H.; Jones, L.; Etienne, X.; Shen, C. 2018: Assessing farmers market produce vendors handling of containers and evaluation of the survival of Salmonella and Listeria monocytogenes on plastic, pressed-card, and wood container surfaces at refrigerated and room temperature. Food Control 94: 116-122

Wu, Q.; Xu, J.; Xu, H. 2018: Interactions of aflatoxin B 1 and related secondary metabolites with native cyclodextrins and their potential utilization. Food Control 94: 102-107

Bundidamorn, D.; Supawasit, W.; Trevanich, S. 2018: A new single-tube platform of melting temperature curve analysis based on multiplex real-time Pcr using EvaGreen for simultaneous screening detection of Shiga toxin-producing Escherichia coli , Salmonella spp. and Listeria monocytogenes in food. Food Control 94: 195-204

Lukacs, M.; Bazar, G.; Pollner, B.; Henn, R.; Kirchler, C.G.; Huck, C.W.; Kovacs, Z. 2018: Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement. Food Control 94: 331-340

Cui, H.; Zhang, C.; Li, C.; Lin, L. 2018: Antimicrobial mechanism of clove oil on Listeria monocytogenes. Food Control 94: 140-146

Esposito, G.; Sciuto, S.; Acutis, P.L. 2018: Quantification of Tma in fishery products by direct sample analysis with high resolution mass spectrometry. Food Control 94: 162-166

Kang, J.; Liu, L.; Liu, M.; Wu, X.; Li, J. 2018: Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression. Food Control 94: 147-154

Consonni, R.; Polla, D.; Cagliani, L.R. 2018: Organic and conventional coffee differentiation by Nmr spectroscopy. Food Control 94: 284-288

Rascón, A.J.; Azzouz, A.; Ballesteros, E. 2018: Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extractionsolid-phase extractiongas chromatographymass spectrometry. Food Control 94: 268-275

Naghizadeh Raeisi, S.; Ghoddusi, H.B.; Juncker Boll, E.; Farahmand, N.; Stuer-Lauridsen, B.; Johansen, E.; Sutherland, J.P.; Ouoba, L.I.I. 2018: Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bidobacterium animalis subsp. lactis. Food Control 94: 205-211

Puga, C.H.; Rodríguez-López, P.; Cabo, M.L.; SanJose, C.; Orgaz, B. 2018: Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria. Food Control 94: 222-228

Giraudo, A.; Calvini, R.; Orlandi, G.; Ulrici, A.; Geobaldo, F.; Savorani, F. 2018: Development of an automated method for the identification of defective hazelnuts based on Rgb image analysis and colourgrams. Food Control 94: 233-240

Kang, X.; Zhao, Y.; Shang, D.; Zhai, Y.; Ning, J.; Sheng, X. 2018: Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach. Food Control 94: 361-367

Cortés, V.; Barat, J.M.; Talens, P.; Blasco, J.; Lerma-García, M.J. 2018: A comparison between Nir and Atr-Ftir spectroscopy for varietal differentiation of Spanish intact almonds. Food Control 94: 241-248

Kim, M.-J.; Jung, S.-K.; Kim, S.-Y.; Kim, H.-Y. 2018: Development of detection method for edible silkworm ( Bombyx mori ) using real-time Pcr. Food Control 94: 295-299

Fei, P.; Ali, M.A.; Gong, S.; Sun, Q.; Bi, X.; Liu, S.; Guo, L. 2018: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii. Food Control 94: 289-294

Rodríguez-López, P.; Bernárdez, M.; Rodríguez-Herrera, J.J.; Comesaña, �.S.; Cabo, M.L. 2019: Identification and metagenetic characterisation of Listeria monocytogenes -harbouring communities present in food-related industrial environments. Food Control 95: 6-17

Nambiar, R.B.; Sellamuthu, P.S.; Perumal, A.B. 2018: Development of milk chocolate supplemented with microencapsulated Lactobacillus plantarum Hm47 and to determine the safety in a Swiss albino mice model. Food Control 94: 300-306

Klintham, P.; Tongchitpakdee, S.; Chinsirikul, W.; Mahakarnchanakul, W. 2018: Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study. Food Control 94: 324-330

Liao, X.; Su, Y.; Liu, D.; Chen, S.; Hu, Y.; Ye, X.; Wang, J.; Ding, T. 2018: Application of atmospheric cold plasma-activated water (Paw) ice for preservation of shrimps ( Metapenaeus ensis ). Food Control 94: 307-314

Pezzuoli, D.; Cozzolino, M.; Montali, C.; Brancaleon, L.; Bianchini, P.; Zantedeschi, M.; Bonardi, S.; Viappiani, C.; Abbruzzetti, S. 2018: Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus. Food Control 94: 254-262

Lopes, S.M.; Fösch Batista, A.C.; Tondo, E.C. 2018: Salmonella survival during soft-cooked eggs processing by t emperature-controlled water circulator. Food Control 94: 249-253

Kalagatur, N.K.; Mudili, V.; Kamasani, J.R.; Siddaiah, C. 2018: Discrete and combined effects of Ylang-Ylang ( Cananga odorata ) essential oil and gamma irradiation on growth and mycotoxins production by Fusarium graminearum in maize. Food Control 94: 276-283

Horigan, V.; Arnold, M.; Patea, L.; Adkin, A. 2018: Estimating the impact on the food chain of removal of bovine tonsils from specified risk material in Great Britain assuming negligible risk status for bovine spongiform encephalopathy. Food Control 94: 341-344

Liu, Y.; Ji, J.; Cui, F.; Sun, J.; Wu, H.; Pi, F.; Zhang, Y.; Sun, X. 2019: Development of a two-step immunochromatographic assay for microcystin-Lr based on fluorescent microspheres. Food Control 95: 34-40

Lorentzen, G.; Lian, F.; Siikavuopio, S.I. 2019: Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10C up to 92 days without feeding. Food Control 95: 142-149

Bardsley, C.A.; Boyer, R.R.; Rideout, S.L.; Strawn, L.K. 2019: Survival of Listeria monocytogenes on the surface of basil, cilantro, dill, and parsley plants. Food Control 95: 90-94

Wang, H.; Duan, D.; Wu, Z.; Xue, S.; Xu, X.; Zhou, G. 2019: Primary concerns regarding the application of electrolyzed water in the meat industry. Food Control 95: 50-56

Córdova, A.; Saavedra, J.; Mondaca, V.; Vidal, J.; Astudillo-Castro, C. 2019: Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice. Food Control 95: 106-114

Lan, J.; Zhao, H.; Jin, X.; Guan, H.; Song, Y.; Fan, Y.; Diao, X.; Wang, B.; Han, Q. 2019: Development of a monoclonal antibody-based immunoaffinity chromatography and a sensitive immunoassay for detection of spinosyn A in milk, fruits, and vegetables. Food Control 95: 196-205

Krusong, W.; Pothimon, R.; Vichitraka, A. 2019: Inhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread. Food Control 95: 165-169

Lin, L.; Wang, X.; He, R.; Cui, H. 2019: Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice. Food Control 95: 150-156

Gopi, K.; Mazumder, D.; Sammut, J.; Saintilan, N.; Crawford, J.; Gadd, P. 2019: Combined use of stable isotope analysis and elemental profiling to determine provenance of black tiger prawns (Penaeus monodon). Food Control 95: 242-248

Li, L.; Han, C.; Dong, S.; Boyd, C.E. 2019: Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas. Food Control 95: 249-256

Giusti, A.; Bianchi, E.; Barontini, F.; Cripezzi, M.; Tasselli, G.; Armani, A. 2019: Data analysis of official checks on intra-Eu seafood trade: A survey on the Italian veterinary office for compliance with Eu requirement (Uvac) of Tuscany in three-year period 20142016. Food Control 95: 274-282

Zhu, X.; Yuelu Huang, I.; Manning, L. 2019: The role of media reporting in food safety governance in China: A dairy case study. Food Control 96: 165-179

Windiasti, G.; Feng, J.; Ma, L.; Hu, Y.; Hakeem, M.J.; Amoako, K.; Delaquis, P.; Lu, X. 2019: Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni. Food Control 96: 39-46

Li, Q.; Li, Y.; Tang, Y.; Meng, C.; Ingmer, H.; Jiao, X. 2019: Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China. Food Control 96: 158-164

Whited, T.; Feng, Y.; Bruhn, C.M. 2019: Evaluation of the high school food safety curriculum using a positive deviance model. Food Control 96: 324-328

Pei, X.; Li, Y.; Zhang, H.; Zhan, L.; Yu, X.; Lan, G.; Jia, H.; Li, N.; Yang, D.; Mei, L. 2019: Surveillance and characterisation of Cronobacter in powdered infant formula processing factories. Food Control 96: 318-323

Muhammad, A.I.; Li, Y.; Liao, X.; Liu, D.; Ye, X.; Chen, S.; Hu, Y.; Wang, J.; Ding, T. 2019: Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk. Food Control 96: 119-127

Poveda, J.M. 2019: Biogenic amines and free amino acids in craft beers from the Spanish market: A statistical approach. Food Control 96: 227-233

Andrade, M.J.; Peromingo, B.; Rodríguez, M.; Rodríguez, A. 2019: Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. Food Control 96: 310-317

Difonzo, G.; Vollmer, K.; Caponio, F.; Pasqualone, A.; Carle, R.; Steingass, C.B. 2019: Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel. Food Control 96: 260-270

Vieira, D.A.P.; Cabral, L.; Noronha, M.F.; Júnior, G.V.L.; Sant'Ana, A.S. 2019: Microbiota of eggs revealed by 16S rRna-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products. Food Control 96: 194-204

Geppert, J.; Schulze Struchtrup, S.; Stamminger, R.; Haarhoff, C.; Ebert, V.; Koch, S.; Lohmann, M.; Böl, G.-F. 2019: Food safety behavior observed in German Tv cooking shows. Food Control 96: 205-211

Hu, L.; Stones, R.; Brown, E.W.; Allard, M.W.; Ma, L.M.; Zhang, G. 2019: Dna sequences and predicted protein structures of prot6E and sefA genes for Salmonella ser. Enteritidis detection. Food Control 96: 271-280

Al-Qadiri, H.M.; Smith, S.; Sielaff, A.C.; Govindan, B.N.; Ziyaina, M.; Al-Alami, N.; Rasco, B. 2019: Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards. Food Control 96: 212-218

Horreo, J.L.; Fitze, P.S.; Jiménez-Valverde, A.; Noriega, J.A.; Pelaez, M.L. 2019: Amplification of 16S rDna reveals important fish mislabeling in Madrid restaurants. Food Control 96: 146-150

Li, K.; Guan, G.; Zhu, J.; Wu, H.; Sun, Q. 2019: Antibacterial activity and mechanism of a laccase-catalyzed chitosangallic acid derivative against Escherichia coli and Staphylococcus aureus. Food Control 96: 234-243

Lieberman, V.M.; Harris, L.J. 2019: Fate of inoculated Listeria monocytogenes on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage. Food Control 96: 375-382

Wang, L.; Sokorai, K.; Wu, V.C.H.; Fan, X. 2019: Gaseous chlorine dioxide maintained the sensory and nutritional quality of grape tomatoes and reduced populations of Salmonella enterica serovar Typhimurium. Food Control 96: 299-309

Liu, C.; Xiao, Y.; Hu, D.; Liu, J.; Chen, W.; Ren, D. 2019: The safety evaluation of chilled pork from online platform in China. Food Control 96: 244-250

Ghate, V.; Zelinger, E.; Shoyhet, H.; Hayouka, Z. 2019: Inactivation of Listeria monocytogenes on paperboard, a food packaging material, using 410nm light emitting diodes. Food Control 96: 281-290

Geng, Z.; Shang, D.; Han, Y.; Zhong, Y. 2019: Early warning modeling and analysis based on a deep radial basis function neural network integrating an analytic hierarchy process: A case study for food safety. Food Control 96: 329-342

Zhai, Q.; Guo, Y.; Tang, X.; Tian, F.; Zhao, J.; Zhang, H.; Chen, W. 2019: Removal of cadmium from rice by Lactobacillus plantarum fermentation. Food Control 96: 357-364

Bencardino, D.; Vitali, L.A. 2019: Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid. Food Control 96: 351-356

Lüth, S.; Boone, I.; Kleta, S.; AlDahouk, S. 2019: Analysis of Rasff notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed. Food Control 96: 479-487

Cho, G.-L.; Ha, J.-W. 2019: Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action. Food Control 96: 343-350

Ok, G.; Shin, H.J.; Lim, M.-C.; Choi, S.-W. 2019: Large-scan-area sub-terahertz imaging system for nondestructive food quality inspection. Food Control 96: 383-389

Hwang, C.-A.; Huang, L. 2019: Growth and survival of Bacillus cereus from spores in cooked rice One-step dynamic analysis and predictive modeling. Food Control 96: 403-409

Vaze, N.; Pyrgiotakis, G.; Mena, L.; Baumann, R.; Demokritou, A.; Ericsson, M.; Zhang, Y.; Bello, D.; Eleftheriadou, M.; Demokritou, P. 2019: A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications. Food Control 96: 365-374

Zhao, Y.; Sun, X.; Marquis, C.P.; Lee, N.A. 2019: Development of a sensitive sandwich Elisa specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products. Food Control 96: 432-440

Trafialek, J.; Domańska, A.; Kolanowski, W. 2019: Analysis of food safety compliance in Warsaw nurseries. Food Control 96: 421-431

Crovato, S.; Mascarello, G.; Marcolin, S.; Pinto, A.; Ravarotto, L. 2019: From purchase to consumption of bivalve molluscs: A qualitative study on consumers practices and risk perceptions. Food Control 96: 410-420

Garcia, M.V.; da Pia, A.K.R.; Freire, L.; Copetti, M.V.; Sant'Ana, A.S. 2019: Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking. Food Control 96: 456-462

Park, E.; Hussain, M.S.; Wei, S.; Kwon, M.; Oh, D.-H. 2019: Genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains. Food Control 96: 527-534

Ahmad Tarmizi, A.H.; Hishamuddin, E.; Abd Razak, R.A. 2019: Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants. Food Control 96: 445-455

Cao, G.; Ding, C.; Ruan, D.; Chen, Z.; Wu, H.; Hong, Y.; Cai, Z. 2019: Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil. Food Control 96: 494-498

Prandi, B.; Varani, M.; Faccini, A.; Lambertini, F.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S. 2019: Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce. Food Control 97: 15-24

Bouzembrak, Y.; Marvin, H.J.P. 2019: Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: A Bayesian Network approach. Food Control 97: 67-76

Masotti, F.; Vallone, L.; Ranzini, S.; Silvetti, T.; Morandi, S.; Brasca, M. 2019: Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments. Food Control 97: 32-38

Douglas, L.; MacKinnon, G.; Cook, G.; Duncan, H.; Briddon, A.; Seamark, S. 2019: The risk of chlorpropham cross-contamination of grain in potato stores. Food Control 98: 1-8

Sibanyoni, J.J.; Tabit, F.T. 2019: An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools. Food Control 98: 94-99

Lin, Y.; Wang, H.; Rao, W.; Cui, Y.; Dai, Z.; Shen, Q. 2019: Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss. Food Control 98: 74-81

Chung, K.-H.; Park, M.S.; Kim, H.-Y.; Bahk, G.J. 2019: Growth prediction and timetemperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures. Food Control 98: 187-193

Veldhuis, A.; Alban, L.; Oorburg, D.; van Schaik, G. 2019: Improving antimicrobial residue surveillance in finishing pigs by risk-based sampling designs. Food Control 98: 126-132

Lee, H.-W.; Yoon, S.-R.; Lee, H.-M.; Lee, J.Y.; Kim, S.H.; Ha, J.-H. 2019: Use of Rt-qPcr with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus. Food Control 98: 100-106

Feng, C.; Zhang, F.; Wang, B.; Gao, J.; Wang, Y.; Shao, Y. 2019: Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing. Food Control 98: 262-267

Wang, X.; Tang, T.; Miao, Q.; Xie, S.; Chen, X.; Tang, J.; Peng, C.; Xu, X.; Wei, W.; You, Z.; Xu, J. 2019: Detection of transgenic rice line Tt51-1 in processed foods using conventional Pcr, real-time Pcr, and droplet digital Pcr. Food Control 98: 380-388

Liu, R.; Wang, X.; Wang, X.; Shi, Y.; Shi, C.; Wang, W.; Ma, C. 2019: A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton. Food Control 98: 297-302

Zou, Y.; Zhang, C.; Ju, X.; Wang, Z.; Wu, Y.; Yuan, J.; Chen, W.; He, R. 2019: Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran. Food Control 98: 290-296

Zhang, Q.; Jin, L.; Zhang, F.; Yao, K.; Ren, Y.; Zhang, J.; Zhang, Q.; He, Q.; Wan, Y.; Chi, Y. 2019: Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchErs extraction. Food Control 98: 342-347

Feng, J.; Shen, Q.; Wu, J.; Dai, Z.; Wang, Y. 2019: Naked-eyes detection of Shigella flexneri in food samples based on a novel gold nanoparticle-based colorimetric aptasensor. Food Control 98: 333-341

Pádua, I.; Moreira, A.; Moreira, P.; Melo de Vasconcelos, F.; Barros, R. 2019: Impact of the regulation (Eu) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (Rasff) portal. Food Control 98: 389-398

Chen, Y.; He, Q.; Shen, D.; Jiang, Z.; Eremin, S.A.; Zhao, S. 2019: Fluorescence polarization immunoassay based on a new monoclonal antibody for the detection of the Diisobutyl phthalate in Yoghurt. Food Control 105: 38-44

Bu, S.; Wang, K.; Ju, C.; Wang, C.; Li, Z.; Hao, Z.; Shen, M.; Wan, J. 2019: Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers. Food Control 98: 399-404

Fan, B.; Qian, J.; Wu, X.; Du, X.; Li, W.; Ji, Z.; Xin, X. 2019: Improving continuous traceability of food stuff by using barcode-Rfid bidirectional transformation equipment: Two field experiments. Food Control 98: 449-456

van Ruth, S.M.; Silvis, I.C.J.; Alewijn, M.; Liu, N.; Jansen, M.; Luning, P.A. 2019: No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products. Food Control 98: 439-448

Kearns, E.A.; Gustafson, R.E.; Castillo, S.M.; Alnughaymishi, H.; Lim, D.V.; Ryser, E.T. 2019: Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities. Food Control 98: 481-488

Choi, E.J.; Park, H.W.; Kim, S.B.; Ryu, S.; Lim, J.; Hong, E.J.; Byeon, Y.S.; Chun, H.H. 2019: Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted Chinese cabbage (Brassica pekinensis L.). Food Control 98: 501-509

Inyinbor, A.A.; Bello, O.S.; Oluyori, A.P.; Inyinbor, H.E.; Fadiji, A.E. 2019: Wastewater conservation and reuse in quality vegetable cultivation: Overview, challenges and future prospects. Food Control 98: 489-500

Liu, Z.; Zhang, W.; Zhang, Y.; Chen, T.; Shao, S.; Zhou, L.; Yuan, Y.; Xie, T.; Rogers, K.M. 2019: Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models. Food Control 99: 1-10

Ripolles-Avila, C.; Hascoët, A.S.; Martínez-Suárez, J.V.; Capita, R.; Rodríguez-Jerez, J.J. 2019: Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes. Food Control 99: 40-47

Ovissipour, M.; Rai, R.; Nitin, N. 2019: Dna-based surrogate indicator for sanitation verification and predict inactivation of Escherichia coli O157:H7 using vibrational spectroscopy (Ftir). Food Control 100: 67-77

Xiang, Q.; Kang, C.; Zhao, D.; Niu, L.; Liu, X.; Bai, Y. 2019: Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus. Food Control 99: 28-33

Lin, X.; Cui, S.; Han, Y.; Geng, Z.; Zhong, Y. 2019: An improved Ism method based on Gra for hierarchical analyzing the influencing factors of food safety. Food Control 99: 48-56

Ye, K.; Wang, J.; Han, Y.; Wang, C.; Qi, C.; Ge, X. 2019: Investigation on microbial contamination in the cold storage room of domestic refrigerators. Food Control 99: 64-67

Liu, D.; Cui, Y.; Walcott, R.; Díaz-Pérez, J.; Tishchenko, V.; Chen, J. 2019: Transmission of human enteric pathogens from artificially-inoculated flowers to vegetable sprouts/seedlings developed via contaminated seeds. Food Control 99: 21-27

Li, Y.; Pei, X.; Yan, J.; Liu, D.; Zhang, H.; Yu, B.; Li, N.; Yang, D. 2019: Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China. Food Control 99: 131-136

Pérez-Burillo, S.; Jiménez-Zamora, A.; Párraga, J.; Rufián-Henares, J.A.; Pastoriza, S. 2019: Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage. Food Control 99: 73-78

Singh, M.; Walia, K.; Farber, J.M. 2019: The household kitchen as the last line of defense in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks. Food Control 100: 122-129

Osopale, B.A.; Adewumi, G.A.; Witthuhn, R.C.; Kuloyo, O.O.; Oguntoyinbo, F.A. 2019: A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates. Food Control 99: 146-157

Bekhit, A.E.-D.A.; Cheng, V.J.; Zhang, H.; Mros, S.; Mohamed Ahmed, I.A.; Al-Juhaimi, F.Y.; Bekhit, A.A.; McConnell, M. 2019: Effect of extraction system and grape variety on anti-influenza compounds from wine production residue. Food Control 99: 180-189

Sunthornthummas, S.; Doi, K.; Rangsiruji, A.; Krajangsung, S.; Sarawaneeyaruk, S.; Pringsulaka, O. 2019: Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei. Food Control 99: 114-123

Garrido-Maestu, A.; Fuciños, P.; Azinheiro, S.; Carvalho, C.; Carvalho, J.; Prado, M. 2019: Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPcr (Paa-qPcr) in spiked chicken meat samples. Food Control 99: 79-83

Wilde, A.S.; Haughey, S.A.; Galvin-King, P.; Elliott, C.T. 2019: The feasibility of applying Nir and Ft-Ir fingerprinting to detect adulteration in black pepper. Food Control 100: 1-7

Barbosa, J.; Albano, H.; Silva, C.P.; Teixeira, P. 2019: Microbiological contamination of reusable plastic bags for food transportation. Food Control 99: 158-163

Mustapha, F.A.; Jai, J.; Nik Raikhan, N.H.; Sharif, Z.I.M.; Yusof, N.M. 2019: Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger. Food Control 99: 106-113

Guo, S.; Tay, M.Y.F.; Aung, K.T.; Seow, K.L.G.; Ng, L.C.; Purbojati, R.W.; Drautz-Moses, D.I.; Schuster, S.C.; Schlundt, J. 2019: Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods. Food Control 99: 89-97

Ruby, G.E.; Ungku Zainal Abidin, U.F.; Lihan, S.; Jambari, N.N.; Radu, S. 2019: A cross sectional study on food safety knowledge among adult consumers. Food Control 99: 98-105

Shang, K.; Wei, B.; Jang, H.-K.; Kang, M. 2019: Phenotypic characteristics and genotypic correlation of antimicrobial resistant (Amr) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets. Food Control 100: 35-45

Sivaraman, B.; Jeyasekaran, G.; Shakila, R.J.; Aanand, S.; Sukumar, D. 2019: Authentication of nine snapper species by single-strand conformation polymorphism (Sscp) and forensically informative nucleotide sequencing (Fins) methods. Food Control 99: 124-130

Ningtyas, D.W.; Bhandari, B.; Bansal, N.; Prakash, S. 2019: The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage. Food Control 100: 8-16

Gyawali, P.; Fletcher, G.C.; McCoubrey, D.-J.; Hewitt, J. 2019: Norovirus in shellfish: An overview of post-harvest treatments and their challenges. Food Control 99: 171-179

Gil, M.I.; López-Gálvez, F.; Andújar, S.; Moreno, M.; Allende, A. 2019: Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon. Food Control 100: 46-52

Park, J.-B.; Kang, J.-H.; Song, K.B. 2019: Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage. Food Control 100: 17-23

Do, T.D.; Choi, T.-J.; Kim, J.; An, H.-E.; Park, Y.-J.; Karagozlu, M.Z.; Kim, C.-B. 2019: Assessment of marine fish mislabeling in South Korea's markets by Dna barcoding. Food Control 100: 53-57

Kulawik, P.; Jamróz, E.; Zając, M.; Guzik, P.; Tkaczewska, J. 2019: The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4C. Food Control 100: 83-91

Baniga, Z.; Mdegela, R.H.; Lisa, B.; Kusiluka, L.J.M.; Dalsgaard, A. 2019: Prevalence and characterisation of Salmonella Waycross and Salmonella enterica subsp. salamae in Nile perch (Lates niloticus) of Lake Victoria, Tanzania. Food Control 100: 28-34

Ponzilacqua, B.; Rottinghaus, G.E.; Landers, B.R.; Oliveira, C.A.F. 2019: Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control 100: 24-27

Yang, Y.; Wei, L.; Pei, J. 2019: Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market. Food Control 100: 111-116

Baker, K.A.; Beecher, L.; Northcutt, J.K. 2019: Effect of irrigation water source and post-harvest washing treatment on the microflora of alfalfa and mung bean sprouts. Food Control 100: 151-157

Sheng, L.; Tsai, H.-C.; Zhu, H.; Zhu, M.-J. 2019: Survival of Listeria monocytogenes on blueberries post-sanitizer treatments and subsequent cold storages. Food Control 100: 138-143

Jansen, W.; Linard, C.; Noll, M.; Nöckler, K.; AlDahouk, S. 2019: Brucella-positive raw milk cheese sold on the inner European market: A public health threat due to illegal import?. Food Control 100: 130-137

Johnson, A.E.; Sidwick, K.L.; Pirgozliev, V.R.; Edge, A.; Thompson, D.F. 2019: The use of metabonomics to uncover differences between the small molecule profiles of eggs from cage and barn housing systems. Food Control 100: 165-170

Wynants, E.; Frooninckx, L.; Van Miert, S.; Geeraerd, A.; Claes, J.; Van Campenhout, L. 2019: Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae. Food Control 100: 227-234

Gazula, H.; Quansah, J.; Allen, R.; Scherm, H.; Li, C.; Takeda, F.; Chen, J. 2019: Microbial loads on selected fresh blueberry packing lines. Food Control 100: 315-320

Faccia, M.; Gambacorta, G.; Natrella, G.; Caponio, F. 2019: Shelf life extension of Italian mozzarella by use of calcium lactate buffered brine. Food Control 100: 287-291

Verdú, S.; Barat, J.M.; Grau, R. 2019: Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits. Food Control 100: 278-286

Firmani, P.; DeLuca, S.; Bucci, R.; Marini, F.; Biancolillo, A. 2019: Near infrared (Nir) spectroscopy-based classification for the authentication of Darjeeling black tea. Food Control 100: 292-299

Tonkin, E.; Wilson, A.M.; Coveney, J.; Meyer, S.B.; Henderson, J.; McCullum, D.; Webb, T.; Ward, P.R. 2019: Consumers respond to a model for (re)building consumer trust in the food system. Food Control 101: 112-120

Gómez, J.V.; Tarazona, A.; Mateo, F.; Jiménez, M.; Mateo, E.M. 2019: Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods. Food Control 101: 58-68

Lee, S.B.; Kim, D.H.; Jung, S.W.; Lee, S.J. 2019: Air-activation of printed timetemperature integrator: A sandwich package case study. Food Control 101: 89-96

Spielmann, G.; Ziegler, S.; Haszprunar, G.; Busch, U.; Huber, I.; Pavlovic, M. 2019: Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla). Food Control 101: 156-162

Park, J.H.; Choi, S.-H.; Bong, Y.-S. 2019: Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S. Food Control 101: 121-125

Dolch, K.; Judas, M.; Schwägele, F.; Brüggemann, D.A. 2019: Development and validation of two triplex real-time Pcr systems for the simultaneous detection of six cereal species in processed meat products. Food Control 101: 180-188

Katiyo, W.; de Kock, H.L.; Coorey, R.; Buys, E.M. 2019: Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers. Food Control 101: 104-111

Atapour, M.; Wei, Z.; Chaudhary, H.; Lendel, C.; Odnevall Wallinder, I.; Hedberg, Y. 2019: Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions. Food Control 101: 163-172

Blikra, M.J.; Skipnes, D.; Feyissa, A.H. 2019: Model for heat and mass transport during cooking of cod loin in a convection oven. Food Control 102: 29-37

Tsai, H.-C.; Taylor, M.H.; Song, X.; Sheng, L.; Tang, J.; Zhu, M.-J. 2019: Thermal resistance of Listeria monocytogenes in natural unsweetened cocoa powder under different water activity. Food Control 102: 22-28

Falandysz, J.; Zhang, J.; Mędyk, M.; Zhang, X. 2019: Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China. Food Control 102: 17-21

Kim, S.-S.; Park, S.-H.; Kim, S.-H.; Kang, D.-H. 2019: Synergistic effect of ohmic heating and Uv-C irradiation for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice. Food Control 102: 69-75

Cadieux, B.; Goodridge, L.D.; Spink, J. 2019: Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement. Food Control 102: 46-55

Tadepalli, S.; Bridges, D.F.; Anderson, R.; Zhang, R.; Wu, V.C.H. 2019: Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries. Food Control 102: 87-93

Hock, L.; Leprince, A.; Tournay, M.; Gillis, A.; Mahillon, J. 2019: Biocontrol potential of phage Deep-Blue against psychrotolerant Bacillus weihenstephanensis. Food Control 102: 94-103

Aijuka, M.; Santiago, A.E.; Girón, J.A.; Nataro, J.P.; Buys, E.M. 2019: Escherichia coli isolated from food sources and irrigation water: A potential risk for causing intestinal dysfunction?. Food Control 102: 139-148

Zhao, X.; Liu, Y.; Wang, G.; Tao, W.; Lou, Y.; Li, N.; Liu, Y. 2019: Tracing the geographical origins of Yesso scallop (Patinopecten yessoensis) by using compound-specific isotope analysis: An approach for overcoming the seasonal effect. Food Control 102: 38-45

Qi, K.; Liu, T.; Yang, Y.; Zhang, J.; Yin, J.; Ding, X.; Qin, W.; Yang, Y. 2019: A rapid immobilized trypsin digestion combined with liquid chromatography Tandem mass spectrometry for the detection of milk allergens in baked food. Food Control 102: 179-187

Xu, H.; Zheng, L.; Xie, Y.; Zeng, H.; Fan, Q.; Zheng, B.; Zhang, Y. 2019: Identification and determination of glycoprotein of edible brid's nest by nanocomposites based lateral flow immunoassay. Food Control 102: 214-220

Puntscher, H.; Cobankovic, I.; Marko, D.; Warth, B. 2019: Quantitation of free and modified Alternaria mycotoxins in European food products by Lc-Ms/Ms. Food Control 102: 157-165

Li, Z.; Yuan, Y.; Yao, Y.; Wei, X.; Yue, T.; Meng, J. 2019: Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing. Food Control 102: 56-68

Salaheen, S.; Kim, S.W.; Karns, J.S.; Hovingh, E.; Haley, B.J.; Van Kessel, J.A.S. 2019: Metagenomic analysis of the fecal microbiomes from Escherichia coli O157:H7-shedding and non-shedding cows on a single dairy farm. Food Control 102: 76-80

Mougin, J.; Copin, S.; Bojolly, D.; Raguenet, V.; Robert-Pillot, A.; Quilici, M.-L.; Midelet-Bourdin, G.; Grard, T.; Bonnin-Jusserand, M. 2019: Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin alive?. Food Control 102: 122-130

Shi, H.; Schwab, W.; Liu, N.; Yu, P. 2019: Major ergot alkaloids in naturally contaminated cool-season barley grain grown under a cold climate condition in western Canada, explored with near-infrared (Nir) and fourier transform mid-infrared (Atr-Ft/Mir) spectroscopy. Food Control 102: 221-230

Wang, L.; Fan, X.; Sokorai, K.; Sites, J. 2019: Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface. Food Control 103: 9-20

Squeo, G.; Grassi, S.; Paradiso, V.M.; Alamprese, C.; Caponio, F. 2019: Ft-Ir extra virgin olive oil classification based on ethyl ester content. Food Control 102: 149-156

Zhang, L.; Lyng, J.G.; Xu, R.; Zhang, S.; Zhou, X.; Wang, S. 2019: Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus Atcc 25923 survival. Food Control 102: 197-205

Tan, A.; Zhao, Y.; Sivashanmugan, K.; Squire, K.; Wang, A.X. 2019: Quantitative Tlc-Sers detection of histamine in seafood with support vector machine analysis. Food Control 103: 111-118

Lastra-Mejias, M.; Izquierdo, M.; Torreblanca-Zanca, A.; Aroca-Santos, R.; Cancilla, J.C.; Sepulveda-Diaz, J.E.; Torrecilla, J.S. 2019: Cognitive fluorescence sensing to monitor the storage conditions and locate adulterations of extra virgin olive oil. Food Control 103: 48-58

Segura-Gil, I.; Blázquez-Soro, A.; Galán-Malo, P.; Mata, L.; Tobajas, A.P.; Sánchez, L.; Pérez, M.D. 2019: Development of sandwich and competitive Elisa formats to determine -conglycinin: Evaluation of their performance to detect soy in processed food. Food Control 103: 78-85

Kim, S.-S.; Lee, J.-I.; Kang, D.-H. 2019: Resistance of Escherichia coli O157:H7 Atcc 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa. Food Control 103: 119-125

Kim, M.-J.; Kim, S.-Y.; Jung, S.-K.; Kim, M.-Y.; Kim, H.-Y. 2019: Development and validation of ultrafast Pcr assays to detect six species of edible insects. Food Control 103: 21-26

He, B.; Yan, D. 2019: Au/Ergo nanoparticles supported on Cu-based metal-organic framework as a novel sensor for sensitive determination of nitrite. Food Control 103: 70-77

Chen, L.; Wei, X.; Irmak, S.; Chaves, B.D.; Subbiah, J. 2019: Inactivation of Salmonella enterica and Enterococcus faecium Nrrl B-2354 in cumin seeds by radiofrequency heating. Food Control 103: 59-69

Omwenga, I.; Aboge, G.O.; Mitema, E.S.; Obiero, G.; Ngaywa, C.; Ngwili, N.; Wamwere, G.; Wainaina, M.; Bett, B. 2019: Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya. Food Control 103: 126-132

de Souza, R.V.; Younger, A.D.; Alves, M.T.; Campos, C.J.A. 2019: The influence of the number of Escherichia coli results on the classification status and assessment of microbiological risk of shellfish production areas. Food Control 103: 86-90

Rabeler, F.; Skytte, J.L.; Feyissa, A.H. 2019: Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach. Food Control 104: 42-49

Sindelar, J.; Glass, K.; Hanson, R.; Sebranek, J.G.; Cordray, J.; Dickson, J.S. 2019: Validation of lethality processes for products with slow come up time: Bacon and bone-in ham. Food Control 104: 147-151

Xu, F.; Wang, B.; Hong, C.; Telebielaigen, S.; Nsor-Atindana, J.; Duan, Y.; Zhong, F. 2019: Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology. Food Control 105: 8-12

Thomas-Popo, E.; Mendonça, A.; Misra, N.N.; Little, A.; Wan, Z.; Moutiq, R.; Coleman, S.; Keener, K. 2019: Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma. Food Control 104: 231-239

Yang, S.; Pei, X.; Yin, S.; Yu, X.; Mei, L.; Zhao, W.; Liang, H.; Wang, Q.; Yang, D. 2019: Investigation and research of Clonorchis sinensis metacercariae and Metorchis orientalis metacercariae infection in freshwater fishes in China from 2015 to 2017. Food Control 104: 115-121

Zhang, C.; Zhang, Y.; Zhao, Z.; Liu, W.; Chen, Y.; Yang, G.; Xia, X.; Cao, Y. 2019: The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout. Food Control 104: 83-90

Zhang, R.; Wang, Y.; Wang, X.; Luan, D. 2019: Study of heating characteristics for a continuous 915Mhz pilot scale microwave thawing system. Food Control 104: 105-114

Wang, X.; Zhang, Y.; Geng, Z.; Liu, Y.; Guo, L.; Xiao, G. 2019: Spatial analysis of heavy metals in meat products in China during 20152017. Food Control 104: 174-180

Dadzie, M.A.; Oppong, A.; Ofori, K.; Eleblu, J.S.; Ifie, E.B.; Blay, E.; Obeng –Bio, E.; Appiah-Kubi, Z.; Warburton, M.L. 2019: Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana. Food Control 104: 91-98

Li, Y.; Pei, X.; Zhang, X.; Wu, L.; Liu, Y.; Zhou, H.; Ma, G.; Chen, Q.; Liang, H.; Yang, D. 2019: A surveillance of microbiological contamination on raw poultry meat at retail markets in China. Food Control 104: 99-104

Wu, C.; Wang, L.; Guo, X.; Li, H.; Yu, S. 2019: Simultaneous detection of 4(5)-methylimidazole and acrylamide in biscuit products by isotope-dilution Uplc-Ms/Ms. Food Control 105: 64-70

Mošovská, S.; Medvecká, V.; Gregová, M.; Tomeková, J.; Valík, Ľubomír; Mikulajová, A.; Zahoranová, A. 2019: Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases. Food Control 104: 256-261

Xiong, L.; Sun, Y.; Shi, L.; Yan, H. 2019: Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China. Food Control 104: 240-246

Jin, Y.; Tang, J. 2019: Improved design of aluminum test cell to study the thermal resistance of Salmonella enterica and Enterococcus faecium in low-water activity foods. Food Control 104: 343-348

Secci, G.; Ferraro, G.; Fratini, E.; Bovera, F.; Parisi, G. 2019: Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat. Food Control 104: 313-317

Escrig, E.,J.; Woolley, E.; Rangappa, S.; Simeone, A.; Watson, N.J. 2019: Clean-in-place monitoring of different food fouling materials using ultrasonic measurements. Food Control 104: 358-366

Ryu, D.; Kowalski, R.J.; Ganjyal, G.; Lee, H.J. 2019: Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda. Food Control 105: 21-28

Wang, W.; Liu, J.; Zhang, Q.; Zhou, X.; Liu, B. 2019: Multiplex Pcr assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear Dna sequences. Food Control 105: 29-37

Jiang, X.-Y.; Wang, F.-L.; Zhao, C.-C.; Yan, J.-N.; Han, J.-R.; Shang, W.-H.; Du, Y.-N.; Wu, H.-T. 2019: Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple Pcr-Rflp method. Food Control 105: 52-57

Stroheker, T.; Chung, Y.J.; Scholz, G.; Mazzatorta, P. 2019: A global approach for prioritizing chemical contaminants in raw materials of food for infants and young children. Food Control 105: 71-77

Giannetti, V.; Mariani, M.B.; Marini, F.; Torrelli, P.; Biancolillo, A. 2019: Flavour fingerprint for the differentiation of Grappa from other Italian distillates by Gc-Ms and chemometrics. Food Control 105: 123-130

Guo, L.; Wang, Y.; Fei, P.; Liu, J.; Ren, D. 2019: A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. Food Control 105: 159-163

Jiao, S.; Zhang, H.; Hu, S.; Zhao, Y. 2019: Radio frequency inactivation kinetics of Bacillus cereus spores in red pepper powder with different initial water activity. Food Control 105: 174-179

Han, Y.; Cui, S.; Geng, Z.; Chu, C.; Chen, K.; Wang, Y. 2019: Food quality and safety risk assessment using a novel Hmm method based on Gra. Food Control 105: 180-189

Kaskela, J.; Vainio, A.; Ollila, S.; Lundén, J. 2019: Food business operators opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading. Food Control 105: 248-255

Dzedze, N.; Van Breda, V.; Hart, R.S.; Van Wyk, J. 2019: Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes. Food Control 105: 265-276

Teng, C.; Wu, S.; Gong, G. 2019: Bio-removal of phenanthrene, 9-fluorenone and anthracene-9,10-dione by laccase from Aspergillus niger in waste cooking oils. Food Control 105: 219-225

Arbia, W.; Adour, L.; Amrane, A.; Lounici, H. 2013: Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology. Food Hydrocolloids 31(2): 392-403

Lima Junior, F.A.; Conceição, M.C.; Vilela de Resende, J.; Junqueira, L.A.; Pereira, C.G.; Torres Prado, M.E. 2013: Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller. Food Hydrocolloids 33(1): 38-47

Krzeminski, A.; Prell, K.A.; Weiss, J.; Hinrichs, J. 2014: Environmental response of pectin-stabilized whey protein aggregates. Food Hydrocolloids 35: 332-340

Mahfoudhi, N.; Sessa, M.; Chouaibi, M.; Ferrari, G.; Donsì, F.; Hamdi, S. 2014: Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology. Food Hydrocolloids 37: 49-59

Ruqayyah, T.I.D.; Jamal, P.; Alam, M.Z.; Mirghani, M.E.S.; Jaswir, I.; Ramli, N. 2014: Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609Rqy. Food Hydrocolloids 42: 298-303

Bradbeer, J.F.; Hancocks, R.; Spyropoulos, F.; Norton, I.T. 2015: Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety. Food Hydrocolloids 43: 501-509

Munialo, C.D.; van der Linden, E.; Ako, K.; de Jongh, H.H.J. 2015: Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels. Food Hydrocolloids 49: 104-117

Martin, A.H.; de los Reyes Jiménez, M.L.; Pouvreau, L. 2016: Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins. Food Hydrocolloids 58: 215-223

Jose, J.; Pouvreau, L.; Martin, A.H. 2016: Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding. Food Hydrocolloids 60: 216-224

Caporaso, N.; Genovese, A.; Burke, R.; Barry-Ryan, C.; Sacchi, R. 2016: Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology. Food Hydrocolloids 61: 66-76

Doblado-Maldonado, A.F.; Janssen, F.; Gomand, S.V.; DeKetelaere, B.; Goderis, B.; Delcour, J.A. 2017: A response surface analysis of the aqueous leaching of amylose from maize starch. Food Hydrocolloids 63: 265-272

Jin, Q.; Li, X.; Cai, Z.; Zhang, F.; Yadav, M.P.; Zhang, H. 2017: A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms. Food Hydrocolloids 70: 329-344

Yang, Z.; Yang, H.; Yang, H. 2018: Effects of sucrose addition on the rheology and microstructure of -carrageenan gel. Food Hydrocolloids 75: 164-173

AlHasawi, F.M.; Fondaco, D.; Corradini, M.G.; Ludescher, R.D.; Bolster, D.; Chu, Y.; Chung, Y.; Johnson, J.; Rogers, M.A. 2018: Gastric viscosity and sugar bioaccessibility of instant and steel cut oat/milk protein blends. Food Hydrocolloids 82: 424-433

Guerin, J.; Burgain, J.; Francius, G.; El-Kirat-Chatel, S.; Beaussart, A.; Scher, J.; Gaiani, C. 2018: Adhesion of Lactobacillus rhamnosus Gg surface biomolecules to milk proteins. Food Hydrocolloids 82: 296-303

Zhao, A.-Q.; Yu, L.; Yang, M.; Wang, C.-J.; Wang, M.-M.; Bai, X. 2018: Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch. Food Hydrocolloids 83: 465-472

Xiao, Y.; Qi, P.X.; Wickham, E.D. 2018: Interactions, induced by heating, of whey protein isolate (Wpi) with sugar beet pectin (Sbp) in solution: Comparisons with a dry-state Maillard reaction. Food Hydrocolloids 83: 61-71

Ge, L.; Zhu, M.; Li, X.; Xu, Y.; Ma, X.; Shi, R.; Li, D.; Mu, C. 2018: Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities. Food Hydrocolloids 83: 308-316

Tian, B.; Wang, Z.; van der Goot, A.J.; Bouwman, W.G. 2018: Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope. Food Hydrocolloids 83: 287-295

Mousa, R.M.A. 2018: Simultaneous inhibition of acrylamide and oil uptake in deep fat fried potato strips using gum Arabic-based coating incorporated with antioxidants extracted from spices. Food Hydrocolloids 83: 265-274

Aguilera-Angel, E.-Y.; Espinal-Ruiz, M.; Narváez-Cuenca, C.-E. 2018: Pectic polysaccharides with different structural characteristics as inhibitors of pancreatic lipase. Food Hydrocolloids 83: 229-238

Liu, J.; Wang, H.; Wang, P.; Guo, M.; Jiang, S.; Li, X.; Jiang, S. 2018: Films based on -carrageenan incorporated with curcumin for freshness monitoring. Food Hydrocolloids 83: 134-142

Zhu, D.; Kang, Z.-L.; Ma, H.; Xu, X.-L.; Zhou, G.-H. 2018: Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study. Food Hydrocolloids 83: 222-228

Kou, T.; Xia, H.; Gao, Q. 2018: New insight into the determination of amylose content for maize starches through digital image analysis. Food Hydrocolloids 83: 438-444

Mateos-Aparicio, I.; Martera, G.; Goñi, I.; Villanueva-Suárez, M.-J.; Redondo-Cuenca, A. 2018: Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata. Food Hydrocolloids 83: 348-354

Ai, L.; Chung, Y.-C.; Lin, S.-Y.; Lee, K.-C.; Lai, P.F.-H.; Xia, Y.; Wang, G.; Cui, S.W. 2018: Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan Ii. Food Hydrocolloids 83: 239-245

Yang, J.; Liu, G.; Zeng, H.; Chen, L. 2018: Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties. Food Hydrocolloids 83: 275-286

Kleemann, C.; Selmer, I.; Smirnova, I.; Kulozik, U. 2018: Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics. Food Hydrocolloids 83: 365-374

Xiong, W.; Zhang, B.; Huang, Q.; Li, C.; Pletsch, E.A.; Fu, X. 2018: Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses. Food Hydrocolloids 83: 340-347

Zhang, H.; Nie, S.; Guo, Q.; Wang, Q.; Cui, S.W.; Xie, M. 2018: Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling. Food Hydrocolloids 84: 16-25

Yao, M.; Li, B.; Ye, H.; Huang, W.; Luo, Q.; Xiao, H.; McClements, D.J.; Li, L. 2018: Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles. Food Hydrocolloids 83: 246-252

Abdou, E.S.; Galhoum, G.F.; Mohamed, E.N. 2018: Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets. Food Hydrocolloids 83: 445-453

Selig, M.J.; Mehrad, B.; Zamani, H.; Kierulf, A.; Licker, J.; Abbaspourrad, A. 2018: Distribution of oil solubilized -carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products. Food Hydrocolloids 84: 34-37

Ai, J.; Witt, T.; Cowin, G.; Dhital, S.; Turner, M.S.; Stokes, J.R.; Gidley, M.J. 2018: Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids 83: 454-464

Lopez-Sanchez, P.; Fredriksson, N.; Larsson, A.; Altskär, A.; Ström, A. 2018: High sugar content impacts microstructure, mechanics and release of calcium-alginate gels. Food Hydrocolloids 84: 26-33

Hong, J.; Zeng, X.-A.; Buckow, R.; Han, Z. 2018: Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents. Food Hydrocolloids 83: 419-429

Chang, R.; Xiong, L.; Li, M.; Liu, J.; Wang, Y.; Chen, H.; Sun, Q. 2018: Fractionation of debranched starch with different molecular weights via edible alcohol precipitation. Food Hydrocolloids 83: 430-437

Miao, L.; Zhao, S.; Zhang, B.; Tan, M.; Niu, M.; Jia, C.; Huang, Q. 2018: Understanding the supramolecular structures and pasting features of adlay seed starches. Food Hydrocolloids 83: 411-418

Gutiérrez, T.J. 2018: Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?. Food Hydrocolloids 83: 397-410

Marciniak, A.; Suwal, S.; Brisson, G.; Britten, M.; Pouliot, Y.; Doyen, A. 2018: Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. Food Hydrocolloids 84: 9-15

Wang, Y.-W.; Chen, L.-Y.; An, F.-P.; Chang, M.-Q.; Song, H.-B. 2018: A novel polysaccharide gel bead enabled oral enzyme delivery with sustained release in small intestine. Food Hydrocolloids 84: 68-74

Wang, H.; Kong, L.; Ziegler, G.R. 2018: Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats. Food Hydrocolloids 83: 393-396

Su, J.; Guo, Q.; Mao, L.; Gao, Y.; Yuan, F. 2018: Effect of gum arabic on the storage stability and antibacterial ability of -lactoglobulin stabilized d -limonene emulsion. Food Hydrocolloids 84: 75-83

Lu, X.; Wang, Y.; Li, Y.; Huang, Q. 2018: Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios. Food Hydrocolloids 84: 47-57

Zhang, X.; Wang, W.; Wang, Y.; Wang, Y.; Wang, X.; Gao, G.; Chen, G.; Liu, A. 2018: Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase. Food Hydrocolloids 84: 1-8

Lee, M.H.; Kim, S.Y.; Park, H.J. 2018: Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil. Food Hydrocolloids 84: 58-67

Madadlou, A.; Floury, J.; Pezennec, S.; Dupont, D. 2018: Encapsulation of -lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles. Food Hydrocolloids 84: 38-46

Xu, T.; Gao, C.; Yang, Y.; Shen, X.; Huang, M.; Liu, S.; Tang, X. 2018: Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic. Food Hydrocolloids 84: 84-92

Ren, J.; Li, C.; Gu, Z.; Cheng, L.; Hong, Y.; Li, Z. 2018: Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4--glucan branching enzyme. Food Hydrocolloids 84: 117-124

Mariotti, M.; Caccialanza, G.; Cappa, C.; Lucisano, M. 2018: Rheological behaviour of rice flour gels during formation: Influence of the amylose content and of the hydrothermal and mechanical history. Food Hydrocolloids 84: 257-266

Paulo, F.; Santos, L. 2018: Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions. Food Hydrocolloids 84: 104-116

Wei, J.; Xu, D.; Yang, J.; Zhang, X.; Mu, T.; Wang, Q. 2018: Analysis of the interaction mechanism of Anthocyanins ( Aronia melanocarpa Elliot) with -casein. Food Hydrocolloids 84: 276-281

Deng, Z.; Jung, J.; Simonsen, J.; Zhao, Y. 2018: Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears ( Pyrus communis ) during long-term cold storage. Food Hydrocolloids 84: 229-237

Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Vicente, A.A. 2018: In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating. Food Hydrocolloids 84: 267-275

Uranga, J.; Etxabide, A.; Guerrero, P.; de la Caba, K. 2018: Development of active fish gelatin films with anthocyanins by compression molding. Food Hydrocolloids 84: 313-320

Sarkar, A.; Ademuyiwa, V.; Stubley, S.; Esa, N.H.; Goycoolea, F.M.; Qin, X.; Gonzalez, F.; Olvera, C. 2018: Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids 84: 282-291

DiMattia, C.D.; Sacchetti, G.; Neri, L.; Giacintucci, V.; Cerolini, V.; Mastrocola, D.; Pittia, P. 2018: Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment. Food Hydrocolloids 84: 435-440

Yan, L.; Wang, R.; Wang, H.; Sheng, K.; Liu, C.; Qu, H.; Ma, A.; Zheng, L. 2018: Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids 84: 450-457

Jo, M.; Ban, C.; Goh, K.K.T.; Choi, Y.J. 2018: Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals. Food Hydrocolloids 84: 343-352

Lin, L.; Zhang, L.; Cai, X.; Liu, Q.; Zhang, C.; Wei, C. 2018: The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. Food Hydrocolloids 84: 406-413

Wang, R.; Liu, J.; Guo, S. 2018: Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation. Food Hydrocolloids 84: 368-378

Chi, C.; Li, X.; Zhang, Y.; Chen, L.; Li, L. 2018: Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates. Food Hydrocolloids 84: 473-480

Lam, E.; McKinnon, I.; Marchesseau, S.; Otter, D.; Zhou, P.; Hemar, Y. 2018: The effect of transglutaminase on reconstituted skim milks at alkaline pH. Food Hydrocolloids 85: 10-20

Precha-Atsawanan, S.; Uttapap, D.; Sagis, L.M.C. 2018: Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels. Food Hydrocolloids 85: 1-9

Wang, Y.; Ye, F.; Liu, J.; Zhou, Y.; Lei, L.; Zhao, G. 2018: Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes. Food Hydrocolloids 85: 39-50

Alavi, F.; Emam-Djomeh, Z.; Yarmand, M.S.; Salami, M.; Momen, S.; Moosavi-Movahedi, A.A. 2018: Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin. Food Hydrocolloids 85: 267-280

Dai, L.; Zhan, X.; Wei, Y.; Sun, C.; Mao, L.; McClements, D.J.; Gao, Y. 2018: Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers. Food Hydrocolloids 85: 281-290

Verkempinck, S.H.E.; Kyomugasho, C.; Salvia-Trujillo, L.; Denis, S.; Bourgeois, M.; Van Loey, A.M.; Hendrickx, M.E.; Grauwet, T. 2018: Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions. Food Hydrocolloids 85: 144-157

Yang, S.; Dai, L.; Sun, C.; Gao, Y. 2018: Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences. Food Hydrocolloids 85: 185-194

Nguyen, A.T.-B.; Nigen, M.; Jimenez, L.; Ait-Abderahim, H.; Cunault, C.; Marchesseau, S.; Picart-Palmade, L. 2018: A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel. Food Hydrocolloids 85: 299-310

Shahbazi, M.; Majzoobi, M.; Farahnaky, A. 2018: Physical modification of starch by high-pressure homogenization for improving functional properties of -carrageenan/starch blend film. Food Hydrocolloids 85: 204-214

Fathi, N.; Almasi, H.; Pirouzifard, M.K. 2018: Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films. Food Hydrocolloids 85: 136-143

Wang, P.; Zou, M.; Tian, M.; Gu, Z.; Yang, R. 2018: The impact of heating on the unfolding and polymerization process of frozen-stored gluten. Food Hydrocolloids 85: 195-203

Nawrocka, A.; Krekora, M.; Niewiadomski, Z.; Miś, A. 2018: Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of Ftir spectroscopy. Food Hydrocolloids 85: 176-184

Kurek, M.A.; Karp, S.; Wyrwisz, J.; Niu, Y. 2018: Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum ). Food Hydrocolloids 85: 321-330

Choi, Y.-R.; Chang, Y.H. 2018: Microencapsulation of gallic acid through the complex of whey protein concentrate-pectic polysaccharide extracted from Ulmus davidiana. Food Hydrocolloids 85: 222-228

Zhao, R.-X.; Qi, J.-R.; Liu, Q.-R.; Zeng, W.-Q.; Yang, X.-Q. 2018: Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks. Food Hydrocolloids 85: 215-221

Kyomugasho, C.; Munyensanga, C.; Celus, M.; Van de walle, D.; Dewettinck, K.; Van Loey, A.M.; Grauwet, T.; Hendrickx, M.E. 2018: Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness. Food Hydrocolloids 85: 331-342

Yi, J.; Ning, J.; Zhu, Z.; Cui, L.; Decker, E.A.; McClements, D.J. 2019: Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants. Food Hydrocolloids 87: 20-28

Galus, S. 2018: Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration. Food Hydrocolloids 85: 233-241

van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. 2018: Lipase diffusion in oil-filled, alginate micro- and macrobeads. Food Hydrocolloids 85: 242-247

Zhao, S.; Tian, G.; Zhao, C.; Lu, C.; Bao, Y.; Liu, X.; Zheng, J. 2018: Emulsifying stability properties of octenyl succinic anhydride (Osa) modified waxy starches with different molecular structures. Food Hydrocolloids 85: 248-256

Sun, J.; Ren, F.; Chang, Y.; Wang, P.; Li, Y.; Zhang, H.; Luo, J. 2018: Formation and structural properties of acid-induced caseinagar double networks: Role of gelation sequence. Food Hydrocolloids 85: 291-298

Felisberto, M.H.F.; Beraldo, A.L.; Costa, M.S.; Boas, F.V.; Franco, C.M.L.; Clerici, M.T.P.S. 2019: Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides. Food Hydrocolloids 87: 101-107

Tian, J.; Chen, S.; Zhang, H.; Fang, H.; Sun, Y.; Liu, D.; Linhart, R.J.; Ye, X. 2018: Existing cell wall fragments modify the thermal properties and hydrolysis of potato starch. Food Hydrocolloids 85: 229-232

Upadhyay, R.; Chen, J. 2019: Smoothness as a tactile percept: Correlating oral tribology with sensory measurements. Food Hydrocolloids 87: 38-47

Chevalier, L.M.; Rioux, L.-E.; Angers, P.; Turgeon, S.L. 2019: Study of the interactions between pectin in a blueberry puree and whey proteins: Functionality and application. Food Hydrocolloids 87: 61-70

Pu, C.; Tang, W.; Li, X.; Li, M.; Sun, Q. 2019: Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart. Food Hydrocolloids 87: 29-37

Khemakhem, M.; Attia, H.; Ayadi, M.A. 2019: The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel. Food Hydrocolloids 87: 11-19

Deng, L.; Li, Y.; Feng, F.; Zhang, H. 2019: Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose. Food Hydrocolloids 87: 1-10

Rodrigues da Cruz, M.C.; Andreotti Dagostin, J.L.; Perussello, C.A.; Masson, M.L. 2019: Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation. Food Hydrocolloids 87: 71-82

Zhao, Y.; Hou, Q.; Cao, S.; Wang, Y.; Zhou, G.; Zhang, W. 2019: Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters. Food Hydrocolloids 87: 83-89

van der Sman, R.G.M. 2019: Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols. Food Hydrocolloids 87: 360-370

Settier-Ramírez, L.; López-Carballo, G.; Gavara, R.; Hernández-Muñoz, P. 2019: Antilisterial properties of Pvoh-based films embedded with Lactococcus lactis subsp. lactis. Food Hydrocolloids 87: 214-220

Sabbah, M.; DiPierro, P.; Cammarota, M.; Dell'Olmo, E.; Arciello, A.; Porta, R. 2019: Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol. Food Hydrocolloids 87: 245-252

Zhang, H.; Hou, H.; Liu, P.; Wang, W.; Dong, H. 2019: Effects of acid hydrolysis on the physicochemical properties of pea starch and its film forming capacity. Food Hydrocolloids 87: 173-179

Shi, D.; Liu, F.; Yu, Z.; Chang, B.; Goff, H.D.; Zhong, F. 2019: Effect of aging treatment on the physicochemical properties of collagen films. Food Hydrocolloids 87: 436-447

Zhu, K.; Yu, D.; Chen, X.; Song, G. 2019: Preparation, characterization and controlled-release property of Fe3+ cross-linked hydrogels based on peach gum polysaccharide. Food Hydrocolloids 87: 260-269

López-Castejón, M.L.; Bengoechea, C.; Espinosa, S.; Carrera, C. 2019: Characterization of prebiotic emulsions stabilized by inulin and -lactoglobulin. Food Hydrocolloids 87: 382-393

Lopez-Pena, C.; Arroyo-Maya, I.J.; McClements, D.J. 2019: Interaction of a bile salt (sodium taurocholate) with cationic (-polylysine) and anionic (pectin) biopolymers under simulated gastrointestinal conditions. Food Hydrocolloids 87: 352-359

Wei, Z.; Zhu, P.; Huang, Q. 2019: Investigation of ovotransferrin conformation and its complexation with sugar beet pectin. Food Hydrocolloids 87: 448-458

Wang, Z.; Tian, B.; Boom, R.; van der Goot, A.J. 2019: Air bubbles in calcium caseinate fibrous material enhances anisotropy. Food Hydrocolloids 87: 497-505

Maryam Adilah, Z.A.; Nur Hanani, Z.A. 2019: Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature. Food Hydrocolloids 87: 541-549

Antonov, Y.A.; Zhuravleva, I.L. 2019: Complexation of lysozyme with lambda carrageenan: Complex characterization and protein stability. Food Hydrocolloids 87: 519-529

Lazaridou, A.; Marinopoulou, A.; Biliaderis, C.G. 2019: Impact of flour particle size and hydrothermal treatment on dough rheology and quality of barley rusks. Food Hydrocolloids 87: 561-569

Wang, P.; Hou, C.; Zhao, X.; Tian, M.; Gu, Z.; Yang, R. 2019: Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality. Food Hydrocolloids 87: 570-581

Papagiannopoulos, A.; Vlassi, E. 2019: Stimuli-responsive nanoparticles by thermal treatment of bovine serum albumin inside its complexes with chondroitin sulfate. Food Hydrocolloids 87: 602-610

Singh, P.; Magalhães, S.; Alves, L.; Antunes, F.; Miguel, M.; Lindman, B.; Medronho, B. 2019: Cellulose-based edible films for probiotic entrapment. Food Hydrocolloids 88: 68-74

Wu, M.; Qu, J.; Shen, Y.; Dai, X.; Wei, W.; Shi, Z.; Li, G.; Ma, T. 2019: Gel properties of xanthan containing a single repeating unit with saturated pyruvate produced by an engineered Xanthomonas campestris Cgmcc 15155. Food Hydrocolloids 87: 747-757

Jiang, J.; Jing, W.; Xiong, Y.L.; Liu, Y. 2019: Interfacial competitive adsorption of different amphipathicity emulsifiers and milk protein affect fat crystallization, physical properties, and morphology of frozen aerated emulsion. Food Hydrocolloids 87: 670-678

Anal, A.K.; Shrestha, S.; Sadiq, M.B. 2019: Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems. Food Hydrocolloids 87: 691-702

Remedio, L.N.; Silva dos Santos, J.W.; Vieira Maciel, V.B.; Yoshida, C.M.P.; Aparecida de Carvalho, R. 2019: Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents. Food Hydrocolloids 87: 830-838

Teimouri, S.; Morrish, C.; Panyoyai, N.; Small, D.M.; Kasapis, S. 2019: Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices. Food Hydrocolloids 87: 839-846

Seyfi, R.; Kasaai, M.R.; Chaichi, M.J. 2019: Isolation and structural characterization of a polysaccharide derived from a local gum: Zedo (Amygdalus scoparia Spach). Food Hydrocolloids 87: 915-924

Morales, R.; Martinez, M.J.; Pilosof, A.M.R. 2019: PH-induced cold gelation of caseinglycomacropeptide emulsions. Food Hydrocolloids 87: 805-813

Li, Q.; Wang, Z.; Dai, C.; Wang, Y.; Chen, W.; Ju, X.; Yuan, J.; He, R. 2019: Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH. Food Hydrocolloids 88: 50-57

Wang, H.; Wang, L.; Ye, S.; Song, X. 2019: Construction of Bi2Wo6TiO2/starch nanocomposite films for visible-light catalytic degradation of ethylene. Food Hydrocolloids 88: 92-100

Ai, M.; Tang, T.; Zhou, L.; Ling, Z.; Guo, S.; Jiang, A. 2019: Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates. Food Hydrocolloids 87: 933-942

Liu, S.; Xiao, Y.; Shen, M.; Zhang, X.; Wang, W.; Xie, J. 2019: Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel. Food Hydrocolloids 87: 943-951

Hu, B.; Han, L.; Kong, H.; Nishinari, K.; Phillips, G.O.; Yang, J.; Fang, Y. 2019: Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids 88: 43-49

Kou, T.; Gao, Q. 2019: A study on the thermal stability of amylose-amylopectin and amylopectin-amylopectin in cross-linked starches through iodine binding capacity. Food Hydrocolloids 88: 86-91

Gómez-Estaca, J.; Herrero, A.M.; Herranz, B.; Álvarez, M.D.; Jiménez-Colmenero, F.; Cofrades, S. 2019: Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pts development. Food Hydrocolloids 87: 960-969

Xu, Y.-T.; Liu, T.-X.; Tang, C.-H. 2019: Novel pickering high internal phase emulsion gels stabilized solely by soy -conglycinin. Food Hydrocolloids 88: 21-30

Liu, D.; Zhang, J.; Wang, L.; Yang, T.; Liu, X.; Hemar, Y.; Regenstein, J.M.; Zhou, P. 2019: Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of -casein enriched serum protein ingredients. Food Hydrocolloids 88: 1-12

Lin, L.; Guo, K.; Zhang, L.; Zhang, C.; Liu, Q.; Wei, C. 2019: Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocolloids 88: 137-145

Lu, X.; Shi, C.; Zhu, J.; Li, Y.; Huang, Q. 2019: Structure of starch-fatty acid complexes produced via hydrothermal treatment. Food Hydrocolloids 88: 58-67

Liu, Z.; Pi, F.; Guo, X.; Guo, X.; Yu, S. 2019: Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction. Food Hydrocolloids 88: 31-42

Karefyllakis, D.; Octaviana, H.; van der Goot, A.J.; Nikiforidis, C.V. 2019: The emulsifying performance of mildly derived mixtures from sunflower seeds. Food Hydrocolloids 88: 75-85

Tan, S.; Ebrahimi, A.; Langrish, T. 2019: Controlled release of caffeine from tablets of spray-dried casein gels. Food Hydrocolloids 88: 13-20

Krop, E.M.; Hetherington, M.M.; Holmes, M.; Miquel, S.; Sarkar, A. 2019: On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids 88: 101-113

Phawaphuthanon, N.; Yu, D.; Ngamnikom, P.; Shin, I.-S.; Chung, D. 2019: Effect of fish gelatine-sodium alginate interactions on foam formation and stability. Food Hydrocolloids 88: 119-126

Böttger, F.; Dupont, D.; Marcinkowska, D.; Bajka, B.; Mackie, A.; Macierzanka, A. 2019: Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids 88: 114-118

Fu, S.; Miao, S.; Ma, X.; Ding, T.; Ye, X.; Liu, D. 2019: Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide. Food Hydrocolloids 88: 127-136

Roy, S.; Shankar, S.; Rhim, J.-W. 2019: Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films. Food Hydrocolloids 88: 237-246

Andrade-Del Olmo, J.; Pérez-Álvarez, L.; Hernáez, E.; Ruiz-Rubio, L.; Vilas-Vilela, J.L. 2019: Antibacterial multilayer of chitosan and (2-carboxyethyl)- -cyclodextrin onto polylactic acid (Plla). Food Hydrocolloids 88: 228-236

Zhang, X.; Liu, J.; Qian, C.; Kan, J.; Jin, C. 2019: Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid. Food Hydrocolloids 89: 1-10

Herniou--Julien, C.; Mendieta, J.R.; Gutiérrez, T.J. 2019: Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions. Food Hydrocolloids 89: 67-79

Niu, Y.; Xia, Q.; Gu, M.; Yu, L.(L.) 2019: Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels. Food Hydrocolloids 89: 95-99

Kastner, H.; Einhorn-Stoll, U.; Drusch, S. 2019: Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels. Food Hydrocolloids 89: 207-215

Fan, L.; Ge, A.; Chen, X.D.; Mercadé-Prieto, R. 2019: The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 211. Food Hydrocolloids 89: 100-110

Lu, H.; Xiong, L.; Li, M.; Chen, H.; Xiao, J.; Wang, S.; Qiu, L.; Bian, X.; Sun, C.; Sun, Q. 2019: Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches. Food Hydrocolloids 89: 196-206

Ortiz de Elguea-Culebras, G.; Bourbon, A.I.; Costa, M.J.; Muñoz-Tebar, N.; Carmona, M.; Molina, A.; Sánchez-Vioque, R.; Berruga, M.I.; Vicente, A.A. 2019: Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheese. Food Hydrocolloids 89: 272-282

Condict, L.; Kaur, J.; Hung, A.; Ashton, J.; Kasapis, S. 2019: Combined spectroscopic, molecular docking and quantum mechanics study of -casein and ferulic acid interactions following Uht-like treatment. Food Hydrocolloids 89: 351-359

Li, S.; Li, L.; Zhu, X.; Ning, C.; Cai, K.; Zhou, C. 2019: Conformational and charge changes induced by l-Arginine and l-lysine increase the solubility of chicken myosin. Food Hydrocolloids 89: 330-336

Ullah, I.; Hu, Y.; You, J.; Yin, T.; Xiong, S.; Din, Z.; Huang, Q.; Liu, R. 2019: Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel. Food Hydrocolloids 89: 512-522

Talekar, S.; Patti, A.F.; Vijayraghavan, R.; Arora, A. 2019: Recyclable enzymatic recovery of pectin and punicalagin rich phenolics from waste pomegranate peels using magnetic nanobiocatalyst. Food Hydrocolloids 89: 468-480

Sofronova, A.; Semenyuk, P.; Muronetz, V. 2019: The influence of -casein glycation on its interaction with natural and synthetic polyelectrolytes. Food Hydrocolloids 89: 425-433

Han, J.-A.; Chung, H.-J.; Lim, S.-T. 2019: Physical and emulsifying properties of Osa-corn dextrin with various manufacturing methods. Food Hydrocolloids 89: 563-569

Li, Y.; Li, C.; Gu, Z.; Cheng, L.; Hong, Y.; Li, Z. 2019: Digestion properties of corn starch modified by -D-glucan branching enzyme and cyclodextrin glycosyltransferase. Food Hydrocolloids 89: 534-541

Nova, M.V.; Nothnagel, L.; Thurn, M.; Travassos, P.B.; Herculano, L.S.; Bittencourt, P.R.S.; Novello, C.R.; Bazotte, R.B.; Wacker, M.G.; Bruschi, M.L. 2019: Development study of pectin/Surelease solid microparticles for the delivery of L-alanyl-L-glutamine dipeptide. Food Hydrocolloids 89: 921-932

Suárez, S.; Añón, M.C. 2019: Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides. Food Hydrocolloids 90: 154-161

Li, R.; Jia, X.; Wang, Y.; Li, Y.; Cheng, Y. 2019: The effects of extrusion processing on rheological and physicochemical properties of sesbania gum. Food Hydrocolloids 90: 35-40

Chen, J.; Chen, Y.; Ge, H.; Wu, C.; Pang, J.; Miao, S. 2019: Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch. Food Hydrocolloids 89: 885-891