Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
Sarkar, A.; Ademuyiwa, V.; Stubley, S.; Esa, N.H.; Goycoolea, F.M.; Qin, X.; Gonzalez, F.; Olvera, C.
Food Hydrocolloids 84: 282-291
2018
ISSN/ISBN: 0268-005X DOI: 10.1016/j.foodhyd.2018.06.019
Accession: 066959902
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