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Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes



Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes



International Biodeterioration and Biodegradation 134: 39-47




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Accession: 066969159

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DOI: 10.1016/j.ibiod.2018.08.003


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