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The effect of high hydrostatic pressure acclimation on acute temperature tolerance and phospholipid fatty acid composition in the shallow-water shrimp Palaemon varians


The effect of high hydrostatic pressure acclimation on acute temperature tolerance and phospholipid fatty acid composition in the shallow-water shrimp Palaemon varians



Journal of Experimental Marine Biology and Ecology 514-515: 103-109



ISSN/ISBN: 0022-0981

DOI: 10.1016/j.jembe.2019.03.011


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(PDF emailed within 0-6 h: $19.90)

Accession: 066991846

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Related references

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