Evolution during refrigerated storage of bioactive compounds andquality characteristics of grapefruit [Citrus paradisi (Macf.) ] juice treated with Uv-C light
LaCava, E.L.M.; Sgroppo, S.C.
Lwt - Food Science and Technology 63(2): 1325-1333
2015
DOI: 10.1016/j.lwt.2015.04.013
Accession: 067011378
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