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Evolution during refrigerated storage of bioactive compounds andquality characteristics of grapefruit [Citrus paradisi (Macf.) ] juice treated with Uv-C light

LaCava, E.L.M.; Sgroppo, S.C.

Lwt - Food Science and Technology 63(2): 1325-1333

2015


DOI: 10.1016/j.lwt.2015.04.013
Accession: 067011378


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