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A novel -amylase-lipase formulation as anti-staling agent in durum wheat bread

Giannone, V.; Lauro, M.R.; Spina, A.; Pasqualone, A.; Auditore, L.; Puglisi, I.; Giovanni Puglisi,

Lwt - Food Science and Technology

2015


DOI: 10.1016/j.lwt.2015.08.020
Accession: 067011401


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