A novel -amylase-lipase formulation as anti-staling agent in durum wheat bread
Giannone, V.; Lauro, M.R.; Spina, A.; Pasqualone, A.; Auditore, L.; Puglisi, I.; Giovanni Puglisi,
Lwt - Food Science and Technology
2015
DOI: 10.1016/j.lwt.2015.08.020
Accession: 067011401
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Related References
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