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Improvement in beta-carotene, vitamin B2, Gaba, free amino acids and isoflavones in yellow and black soybeans upon germination

Improvement in beta-carotene, vitamin B2, Gaba, free amino acids and isoflavones in yellow and black soybeans upon germination

Lwt - Food Science and Technology

DOI: 10.1016/j.lwt.2016.09.029

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Accession: 067011650

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