Section 68
Chapter 67,012

Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

Vincenzetti, S.; Cecchi, T.; Perinelli, D.R.; Pucciarelli, S.; Polzonetti, V.; Bonacucina, G.; Ariani, A.; Parrocchia, L.; Spera, D.M.; Ferretti, E.; Vallesi, P.; Polidori, P.

Lwt - Food Science and Technology


DOI: 10.1016/j.lwt.2017.10.019
Accession: 067011944

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