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Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage


Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage



Scientia Horticulturae 246: 550-556



ISSN/ISBN: 0304-4238

DOI: 10.1016/j.scienta.2018.11.015


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(PDF emailed within 0-6 h: $19.90)

Accession: 067032797

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Related references

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