Tubercle Bacilli in Milk, Butter, and Margarine
Annett, H.E.
The Lancet 155(3986): 159-162
1900
DOI: 10.1016/s0140-6736(01)87431-6
Accession: 067105191
PDF emailed within 0-6 h: $19.90
Related References
Cookson, H.A. 1926: Persistence of Tubercle Bacilli in Butter from Tuberculous Milk British Medical Journal 2(3431): 637Mccallum, G.B.; Kirkpatrick, J. 1934: Tuberculosis in the Hebrides: the Rarity of Tubercle Bacilli in the Milk of Cows-with a Note on the Vitality of Tubercle Bacilli preserved in Frozen Milk Journal of Hygiene 34(1): 141-143
Downham, K.D. 1931: The Examination of Milk for the Presence of Tubercle Bacilli. A Comparison between the Cell Group Method and a Method for the Concentration of Tubercle Bacilli in Milk Vet. Rec 11: 756-758
Yokota, S.; Takahashi, Y.; Aihara, Y.; Kurihara, K.; Suguro, H.; Matsuyama, S. 1996: Immunologic analysis of milk, hen egg, and soybean proteins in butter and margarine, and clinical assessment for availability of hypoallergenic margarine (HAM) Arerugi 45(12): 1237-1243
Kamezaki, H. 1960: On the improvement of blood media for cultivation of tubercle bacilli and blood media for the determination of the susceptibility of tubercle bacilli to 3 chemo-therapeutic agents. (2) Blood media for determining the susceptibility of tubercle bacilli to DHSM, PAS and INH. Especially, factors affecting the sensitivity in vitro of tubercle bacilli to DHSM Kekkaku: 35: 153-158
Yamamura, Y. 1958: Studies on the virulence of tubercle bacilli using P32-labelled bacilli. 3. the effect of toxic lipid component of virulent tubercle bacilli on the in vivo breakdown of mycobacteria Kekkaku: 33(8): 571-576 English Abstract 581
Yamamura, Y.; Tani, J.; Terai, T.; Yamamura, Y. 1959: Studies on the virulence of tubercle bacilli using P32-labeled bacilli. I. the comparison of elimination in vivo of P32 derived from heat-killed virulent and avirulent tubercle bacilli American Review of Tuberculosis 79(6): 738-745
Yamamura, Y. 1958: Studies on the virulence of tubercle bacilli using P32-labelled bacilli. 2. the comparison of in vivo elimination of P32 derived from heat-killed virulent and avirulent tubercle bacilli Kekkaku: 33(6): 435
Goyal, R.K.; Orermann, G. 1936: Tubercle Bacilli in Butter and Cheese C. R. Soc. Biol, Paris 121: 306-307
Bernelli, E. 1941: Significance of tubercle bacilli in butter Ann. Microbiol 1: 192-201
Guerriero, F. 1939: Tubercle Bacilli in Milk in Campania before and after Pasteurization. Presence of Human Type Bacilli G. Batt. Immun 22: 476-498
Branch, A. 1933: A Study of Acid-Fast Organisms Other than Mammalian Tubercle Bacilli Isolated from Disease in Man. The Occurrence of Avian Tubercle Bacillus Infection of Men and the Diagnosis of Avirulent Avian Tubercle Bacilli Tubercle. Lond., 14: 337-358
Ogawa, T.; Sawai, T.; Saito, N.; Miyagi, S.; Otani, N.; Tachibana, Y.; Toyama, K.; Honda, A. 1960: The laryngeal swab method for the detection of tubercle bacilli. III. An attempt carried out along with mass radiographical examination. 1. Assay of transport bag, positivity rate of tubercle bacilli, nonpathogenic acid fast bacilli and contamination rate Kekkaku: 35: 775-778
Maddock, E.C. 1936: Experiments on the Infectivity for Healthy Calves of Bovine Tubercle Bacilli Discharged in Dung upon Pasture: Part I. From Tubercular Calves Fed with Emulsions of Tubercle Bacilli 1934-5. Part II. From Tubercular Cows Passing Tubercle Bacilli in their Dung 1935-6 Journal of Hygiene 36(4): 594-601
Toyos Diaz, A. 1968: Determination of carotene and vitamin A in milk, butter and margarine An. Fac. Quim. Farm. Univ. Chile 20: 172-75