The Viscoelasticity and Stability of Corn Oil-In-Water Emulsions Stabilised by Water Soluble Meat Proteins and Mono- and Di-Glycerides
Martinez-Mendoza, A.; Sherman, P.
Journal of Dispersion Science and Technology 9(5): 537-553
1988
ISSN/ISBN: 0193-2691
DOI: 10.1080/01932698808944009
Accession: 067302680
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