Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars ( Castanea sativa Mill.) Efectos de asado y hervido en las propiedades fsicas y mcnicas de once cultivares de castaa porgueses ( Castanea sativa Mill.)
Silva, A.P.; Santos-Ribeiro, R.; Borges, O.; Magalhães, B.; Silva, M.E.; Gonçalves, B.
CyTa - Journal of Food 9(3): 214-219
2011
DOI: 10.1080/19476337.2010.518249
Accession: 067355406
PDF emailed within 0-6 h: $19.90
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