Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese
Villanueva-Carvajal, A.; Esteban-Chávez, M.; Espinoza-Ortega, A.; Arriaga-Jordán, C.M.; Dominguez-Lopez, A.
CyTa - Journal of Food 10(1): 63-70
2012
DOI: 10.1080/19476337.2011.557840
Accession: 067355412
PDF emailed within 0-6 h: $19.90
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