Home
  >  
Section 68
  >  
Chapter 67,362

Analysis of Polychlorodibenzo- P -Dioxins and Dibenzofurans (Pcdds/Pcdfs) in Baked-Salt Food Additives in Korea

Kim, K.; Kim, D.; Ko, H.; Son, C.; Park, Y.

Journal of Environmental Science and Health, Part B 40(3): 413-423

2005


DOI: 10.1081/pfc-200047574
Accession: 067361287

Download citation:  
Text
  |  
BibTeX
  |  
RIS

PDF emailed within 0-6 h: $19.90