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Lipid-lowerjng diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients

Nydahl, M.C.; Gustafsson, I.B.; Vessby, B.

The American Journal of Clinical Nutrition 59(1): 115-122

1994


DOI: 10.1093/ajcn/59.1.115
Accession: 067398893


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