+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Limiting Amino Acids in Noog (Guizottia abyssinca) as Determined by Amino Acid Composition, Plasma Amino Acid Concentrations, and Growth of the Rat



Limiting Amino Acids in Noog (Guizottia abyssinca) as Determined by Amino Acid Composition, Plasma Amino Acid Concentrations, and Growth of the Rat



The Journal of Nutrition 103(10): 1512-1518




Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 067437718

Download citation: RISBibTeXText

DOI: 10.1093/jn/103.10.1512


Related references

Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat. Journal of Nutrition 103(10): 1512-1518, 1973

Limiting amino acids and protein quality of noog meal guizotia abyssinca. Federation Proceedings 32(3 Part 1): 941, 1973

Limiting amino acids for early-weaned calves fed a corn and soybean meal diet and response of plasma free amino acid concentrations to abomasally supplemented amino acids. Animal Science & Technology 68(1): 18-28, 1997

Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat. Annals of Nutrition and Metabolism 26(6): 353-359, 1982

Amino acid imbalance studies in the chick using a crystalline amino acid diet: effect of dietary amino acid interactions on growth and pattern of amino acids in blood plasma and other tissues. Dissertation Absts. (B). 28: 3356B-3357B, 1968

The utilization of the amino acids in intact proteins by the growing chick, with special reference to the effect of heating upon amino acid utilization, as measured by amino acid supplementation, biological assay of amino acids and free-amino acid patterns of blood plasma. DISSERT ABSTS 24(12 Pt 1): 4893-4894, 1964

Comparison between the sequences of limiting amino acids as determined by the true amino acid digestibility and the chick growth assay methods. Acta Agriculturae Scandinavica 40(3): 259-266, 1990

The kinetics of amino acid absorption and alteration of plasma composition of free amino acids after intestinal perfusion of amino acid mixtures. American Journal of Clinical Nutrition 20(1): 24-33, 1967

Amino acid composition of hypophyseal growth hormone as determined by paper chromatography of the dinitro- phenyl amino acids. Jour Biol Chem 218(1): 33-40, 1956

Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers. Poultry Science 95(7): 1573-1581, 2016

Blood amino acid studies. 6. Use of plasma amino acid score for predicting limiting amino acid(s) in dietary proteins. Canad. J. Biochem 45: 31-37, 1967

Determination of the most limiting amino acid for dairy cows using plasma amino acid concentrations. Federation Proceedingspart 1: 905, 1973

Free amino acid patterns of serum of the patients with gastric cancer, especially on their control by infusions of amino acid solution. Effect of infusion of amino acid mixture on plasma free amino acids following gastrectomy. Sapporo Igaku Zasshi. Sapporo Medical Journal 35(1): 39-66, 1969

Use Of Free Amino Acid Concentrations In Blood Plasma In Evaluating The Amino Acid Adequacy Of Intact Proteins For Chick Growth. Ii. Free Amino Acid Patterns Of Blood Plasma Of Chicks Fed Sesame And Raw, Heated And Overheated Soybean Meals. J. Nutrition. 86: 45-50, 1965

The development of a crystalline amino acid reference diet for chicks with special reference to its use in studying the effect of suboptimal and superoptimal dietary concentrations of amino acids of the free amino acid content of blood plasma. Dissert Absts Pt. 1: 4890, 1964