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Maternal Dietary Intake of Polyunsaturated Fatty Acids Modifies the Relationship between Lead Levels in Bone and Breast Milk



Maternal Dietary Intake of Polyunsaturated Fatty Acids Modifies the Relationship between Lead Levels in Bone and Breast Milk



The Journal of Nutrition 138(1): 73-79




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Accession: 067443240

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DOI: 10.1093/jn/138.1.73


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