+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

The Fortification of Bread with Lysine



The Fortification of Bread with Lysine



The Journal of Nutrition 45(4): 593-598




Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 067443837

Download citation: RISBibTeXText

DOI: 10.1093/jn/45.4.593


Related references

The fortification of bread with lysine. IV. The nutritive value of lysine-supplemented bread in reproduction and lactation studies with rats. Food Technology 12(4): 169-174, 1958

The fortification of bread with lysine. II. The nutritional value of fortified bread. Arch. Biochem. Biophys 37: 461-468, 1952

The fortification of bread with lysine. I. The loss of lysine during baking. J. Nutrition. 45: 593-598, 1951

Lysine fortification of white bread. Fed Proceedings 21(2): 8, 1962

Fortification of bread with mutant lysine excreting yeast. Federation Proceedings: Abstract 2788, 1980

Effects of lysine and methionine fortification on dough and bread characteristics. Journal of Food Science 51: 7-9, 1986

Lysine Fortification of Wheat Bread Fed to Haitian School Children. The American Journal of Clinical Nutrition 12(1): 36-48, 1963

Lysine fortification of wheat bread fed to Haitian school children. American Journal of Clinical Nutrition 12: 36-48, 1963

The fortification of bread with lysine. 3. Supplementation with essential amino acids. Arch. Biochem. Biophys 49: 263-267, 1954

The fortification of bread with lysine. III: Supplementation with essential amino acids. Archives of Biochemistry and Biophysics 49(2): 263-267, 1954

Effect of lysine fortification on quality of chapatties and yeast bread wheat m. Cereal Chemistry 46(1): 14-21, 1969

Fortification of bread with l lysine hydrogen chloride losses due to baking process. Journal of Food Science 46(2): 662-663, 1981

The effect of lysine fortification of Iranian bread on the nutritional status of school children. Acta Paediatrica Scandinavica 62(3): 297-303, 1973

Effects of lysine and threonine fortification of bread during gestation and lactation on offspring brain lipid development. Journal of Neurochemistry 27(6): 1361-1365, 1976

Fortified bread takes hold in India. Modern Bakeries Ltd. starts up world's largest lysine fortification program. Cereal Sci Today 13(5): 202-206, 1968