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Peterson, D.W.; Shneour, E.A.; Peek, N.F.; Gaffey, H.W. 1953: Dietary Constituents Affecting Plasma and Liver Cholesterol in Cholesterol-Fed Chicks. The Journal of Nutrition 50(2): 191-201

Lang, C.A.; Gleysteen, D.M.; Chow, B.F. 1953: The Disappearance of Radioactivity from the Tissues of Rats of Different Ages After Subcutaneous Administration of Radiovitamin B12. The Journal of Nutrition 50(2): 213-222

Sure, B.; Easterling, L.; Dowell, J.; Crudup, M. 1953: Improving the Nutritive Value of Cereal Grains. The Journal of Nutrition 50(2): 235-244

Rombouts, J.E. 1953: The Destruction of B Vitamins by Certain Salt Mixtures in Purified Rations. The Journal of Nutrition 50(2): 255-266

Wynn, W.; Haldi, J.; Shaw, J.H.; Sognnaes, R.F. 1953: Difference in the Caries-Producing Effects of two Purified Diets Containing the Same Amount of Sugar. The Journal of Nutrition 50(2): 267-274

Young, R.J.; Gillis, M.B.; Norris, L.C. 1953: An Unidentified Factor in Peanut Meal Required by the Chick. The Journal of Nutrition 50(2): 291-297

Ershoff, B.H.; Alfin Slater, R.B.; Gaines, J.G. 1953: Effects of Pantothenic Acid Deficiency on Pituitary-Adrenal Function in the Rat. The Journal of Nutrition 50(3): 299-316

Burns, C.H.; Cravens, W.W.; Phillips, P.H. 1953: The Sodium and Potassium Requirements of the Chick and Their Interrelationship. The Journal of Nutrition 50(3): 317-329

Halick, J.V.; Reid, B.L.; Brown, C.L.; Couch, J.R. 1953: The Vitamin B12 Content of Egg Yolks as Influenced by Oral and Parenteral Administration of the Vitamin. The Journal of Nutrition 50(3): 331-340

Watkin, D.M.; Lang, C.A.; Chow, B.F.; Shock, N.W. 1953: Agewise Differences in the Urinary Excretion of Vitamin B12 Following Intramuscular Administration. The Journal of Nutrition 50(3): 341-349

Hove, E.L. 1953: The Relation of Pyridine Toxicity in Rats to Dietary Vitamin E. The Journal of Nutrition 50(3): 361-371

Harper, A.E.; Monson, W.J.; Benton, D.A.; Elvehjem, C.A. 1953: The Influence of Protein and Certain Amino Acids, Particularly Threonine, on the Deposition of Fat in the Liver of the Rat. The Journal of Nutrition 50(3): 383-393

Waibel, P.E.; Cravens, W.W.; Baumann, C.A. 1953: Effect of Dietary Antibiotics on the Growth of Chicks Receiving Suboptimum Amounts of Thiamine by Mouth or by Injection. The Journal of Nutrition 50(4): 441-450

Reber, E.F.; Whitehair, C.K.; MacVicar, R. 1953: The Effect of Level of Protein Fed Baby Pigs. The Journal of Nutrition 50(4): 451-458

Comar, C.L.; Monroe, R.A.; Visek, W.J.; Hansard, S.L. 1953: Comparison of two Isotope Methods for Determination of Endogenous Fecal Calcium. The Journal of Nutrition 50(4): 459-467

Renner, R.; Clandinin, D.R.; Morrison, A.B.; Robblee, A.R. 1953: The Effects of Processing Temperatures on the Amino Acid Content of Sunflower Seed Oil Meal. The Journal of Nutrition 50(4): 487-490

Hendrick, C.; Klug, H.L.; Olson, O.E. 1953: Effect of 3-Nitro, 4-Hydroxyphenylarsonic Acid and Arsanilic Acid on Selenium Poisoning in the Rat. The Journal of Nutrition 51(1): 131-137

Woodruff, C.W.; Clark, S.L.; Bridgeforth, E.B. 1953: Folic Acid Deficiency in the Guinea Pig. The Journal of Nutrition 51(1): 23-34

Atkinson, R.L.; Reid, B.L.; Quisenberry, J.H.; Couch, J.R. 1953: Antibiotics, Methionine and Unidentified Growth Factors in the Nutrition of Broadbreasted Bronze Turkey Poults. The Journal of Nutrition 51(1): 53-64

Nelson, M.M.; Evans, H.M. 1953: Relation of Dietary Protein Levels to Reproduction in the Rat. The Journal of Nutrition 51(1): 71-84

Murlin, J.R.; Hayes, A.D.; Johnson, K.; Cates, H.; Lategola, M. 1953: Correlation between the Biological Value of Protein and the Percentage of Creatinine N in the Urine. The Journal of Nutrition 51(2): 149-161

Miller, C.O.; Ellis, N.R.; Stevenson, J.W.; Davey, R. 1953: The Riboflavin Requirement of Swine for Reproduction. The Journal of Nutrition 51(2): 163-170

Peterson, G.E.; Dick, E.C.; Johansson, K.R. 1953: Influence of Dietary Aureomycin and Carbohydrate on Growth, Intestinal Microflora and Vitamin B12 Synthesis of the Rat. The Journal of Nutrition 51(2): 171-189

van Reen, R.; Pearson, P.B. 1953: Magnesium Deficiency in the Duck. The Journal of Nutrition 51(2): 191-203

Hartsook, E.W.; Johnson, B.C. 1953: Effects of Dietary Terramycin and Methionine Supplements on Fat and Protein Gains in Weanling Rats. The Journal of Nutrition 51(2): 205-218

Pecora, L.J.; Highman, B. 1953: Organ Weights and Histology of Chronically Thiamine-Deficient Rats and Their Pair-Fed Controls. The Journal of Nutrition 51(2): 219-229

Wu, M.-L.; Warren, E.; Storvick, C.A. 1953: Riboflavin Metabolism of Women on Controlled Diets. The Journal of Nutrition 51(2): 231-239

Miller, R.F.; Phillips, P.H. 1953: The Metabolism of Fluorine in the Bones of the Fluoride-Poisoned Rat. The Journal of Nutrition 51(2): 273-281

Schweigert, B.S.; Guthneck, B.T. 1953: Liberation and Measurement of Pantothenic Acid in Animal Tissues. The Journal of Nutrition 51(2): 283-293

Feaster, J.P.; Shirley, R.L.; McCall, J.T.; Davis, G.K. 1953: P32 Distribution and Excretion in Rats Fed Vitamin D-free and Low Phosphorus Diets. The Journal of Nutrition 51(3): 381-392

Herb, S.F.; Riemenschneider, R.W.; Kaunitz, H.; Slanetz, C.A. 1953: Nature of the Vitamin A-Like Factor in Lard. The Journal of Nutrition 51(3): 393-402

Siliciano, A.M.L.; Nasset, E.S. 1953: Nitrogen Balance and Growth of the Rat as Affected by Certain Fruits in the Diet. The Journal of Nutrition 51(3): 403-411

Ham, W.E.; Scott, K.W. 1953: Intestinal Synthesis of Biotin in the Rat. The Journal of Nutrition 51(3): 423-433

Rodríguez, R.R.; Cattáneo, P.; Houssay, B.A.; Uno, B. 1953: Unsaturated Fatty Acids and Alloxan Diabetes. The Journal of Nutrition 51(3): 441-448

Nasset, E.S.; Ely, M.T. 1953: Nitrogen Balance of Adult Rats Fed Amino Acid Diets Low in L-, Dl- and D-Tryptophan. The Journal of Nutrition 51(3): 449-461

Tappan, D.V.; Lewis, U.J.; Methfessel, A.H.; Elvehjem, C.A. 1953: Studies Concerning the Pyridoxine Requirements of Rats Receiving Highly Processed Rations. The Journal of Nutrition 51(4): 479-490

Richardson, L.R.; Blaylock, L.G.; Lyman, C.M. 1953: Influence of Dietary Amino Acid Supplements on the Free Amino Acids in the Blood Plasma of Chicks. The Journal of Nutrition 51(4): 515-522

Harper, A.E.; Monson, W.J.; Arata, D.A.; Benton, D.A.; Elvehjem, C.A. 1953: Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat. The Journal of Nutrition 51(4): 523-537

Beaton, J.R.; Beare, J.L.; Beaton, G.H.; White, J.M.; McHenry, E.W. 1953: The Basal Metabolic Rate and the Effects of Thiouracil Administration and of Thyroidectomy on Control and Vitamin B6-Deficient Rats. The Journal of Nutrition 51(4): 599-608

Hove, E.L. 1953: The Toxicity of Tri-O-Cresyl Phosphate for Rats as Related to Dietary Casein Level, Vitamin D and Vitamin A. The Journal of Nutrition 51(4): 609-622

Matrone, G.; Weldon, V.B.; Smart, W.W.G.; Sherwood, F.W.; Smith, F.H.; Wise, G.H. 1954: Effects of Phosphate Fertilization and Dietary Mineral Supplements on the Nutritive Value of Soybean Forage. The Journal of Nutrition 52(1): 127-136

Fisher, H.; Scott, H.M.; Hansen, R.G. 1954: Further Studies on the Alfalfa Factor and Its Relation to the Liver and Whey Factors. The Journal of Nutrition 52(1): 13-24

Meyer, J.H. 1954: Interactions between a High Concentration of Dietary Sodium Chloride and Various Levels of Protein When Fed to the Growing Rat. The Journal of Nutrition 52(1): 137-154

Shaffer, P. 1954: Otto Folin. The Journal of Nutrition 52(1): 3-11

Wooley, J.G. 1954: Growth of Three- to Four-Week-Old Rabbits Fed Purified and Stock Rations. The Journal of Nutrition 52(1): 39-50

Marshall, M.W.; Womack, M. 1954: Influence of Carbohydrate, Nitrogen Source and Prior State of Nutrition on Nitrogen Balance and Liver Composition in the Adult Rat. The Journal of Nutrition 52(1): 51-64

Waibel, P.E.; Cravens, W.W.; Bird, H.R.; Baumann, C.A. 1954: Rhythmic Responses of Chicks to Injected Thiamine. The Journal of Nutrition 52(1): 65-73

Slinger, S.J.; Hauser, M.M.; Pepper, W.F. 1954: The Correlation between Feed Consumption and Fecal Flora in Chicks. The Journal of Nutrition 52(1): 75-88

Lucas, J.; Orten, J.M. 1954: Dietary Protein and Glycine as Precursors of Porphyrins in the Rat. The Journal of Nutrition 52(1): 89-97

Munro, H.N.; Wikramanayake, T.W. 1954: Absence of a Time Factor in the Relationship between Level of Energy Intake and Protein Metabolism. The Journal of Nutrition 52(1): 99-114

Squibb, R.L.; Guzman, M.A.; Scrimshaw, N.S. 1954: Effect of High Environmental Temperatures on Metabolism. The Journal of Nutrition 52(2): 155-163

Constant, M.A.; Phillips, P.H.; Craig, J.A. 1954: The Occurrence of a Calcinosis Syndrome in Cotton Rats. The Journal of Nutrition 52(2): 165-186

Litwack, G.; Fatterpaker, P.; Williams, J.N.; Elvehjem, C.A. 1954: Studies on the Response of Liver Xanthine Oxidase to Dietary Protein in Weanling Rats. The Journal of Nutrition 52(2): 187-197

Sherwood, F.W.; Weldon, V.; Peterson, W.J. 1954: Effect of Cooking and of Methionine Supplementation on the Growth-Promoting Property of Cowpea (Vigna Sinensis) Protein. The Journal of Nutrition 52(2): 199-208

Lamming, G.E.; Salisbury, G.W.; Hays, R.L.; Kendall, K.A. 1954: The Effect of Incipient Vitamin A Deficiency on Reproduction in the Rabbit. The Journal of Nutrition 52(2): 217-225

Peterson, D.W.; Grau, C.R.; Peek, N.F. 1954: Growth and Food Consumption in Relation to Dietary Levels of Protein and Fibrous Bulk. The Journal of Nutrition 52(2): 241-257

Lambert, M.R.; Jacobson, N.L.; Allen, R.S.; Zaletel, J.H. 1954: Lipid Deficiency in the Calf. The Journal of Nutrition 52(2): 259-272

Csonka, F.A.; Lillie, R.J.; Martin, W. 1954: The Maternal Diet as a Source of Growth Factors Transmitted by the Hen Through the Egg to the Progeny. The Journal of Nutrition 52(2): 285-296

Pike, R.L.; Suder, H.B.; Ross, M.L. 1954: The Influence of Protein and Energy Intakes Upon Nitrogen Retention in the Pregnant Rat. The Journal of Nutrition 52(2): 297-309

Wietlake, A.W.; Hogan, A.G.; O'Dell, B.L.; Kempster, H.L. 1954: Amino Acid Deficiencies of Casein as a Source of Protein for the Chick. The Journal of Nutrition 52(2): 311-323

Kelley, L.; Ohlson, M.A. 1954: Experimental Variables in Predicting Protein Minima for Rats. The Journal of Nutrition 52(2): 325-335

McCormick, M.H.; Harris, P.N.; Anderson, C.A. 1954: The Role of Myo-Inositol in Purified Diets. The Journal of Nutrition 52(3): 337-344

Bixler, D.; Muhler, J.C.; Shafer, W.G. 1954: Experimental Dental Caries. The Journal of Nutrition 52(3): 345-353

Hansen, A.E.; Wiese, H.F. 1954: Essential Fatty Acids and Human Nutrition. The Journal of Nutrition 52(3): 367-374

Clayton, M.M.; Babcock, M.J.; Foster, W.D.; Stregevsky, S.; Tucker, R.E.; Wertz, A.W.; Williams, H.H. 1954: A Referee Blood Experiment Involving the Use of Microchemical Methods. The Journal of Nutrition 52(3): 383-393

Slinger, S.J.; Pepper, W.F.; Motzok, I. 1954: Interrelationship Between Vitamin E and Phosphorus in Preventing Perosis in Turkeys. The Journal of Nutrition 52(3): 395-403

Allison, J.B.; Wannemacher, R.W.; Migliarese, J.F. 1954: Diet and the Metabolism of 2-Aminofluorene. The Journal of Nutrition 52(3): 415-425

Larrivee, G.P.; Elvehjem, C.A. 1954: Studies on the Nutritional Requirements of Chinchillas. The Journal of Nutrition 52(3): 427-436

Ershoff, B.H. 1954: Protective Effects of Liver in Immature Rats Fed Toxic Doses of Thiouracil. The Journal of Nutrition 52(3): 437-455

Cason, J.L.; Ruby, E.S.; Stallcup, O.T. 1954: The Influence of the Ash Content of the Rumen Ingesta on the Hydrogen Ion Concentration in the Bovine Rumen. The Journal of Nutrition 52(3): 457-465

Kaunitz, H.; Wiesinger, H.; Blodi, F.C.; Johnson, R.E.; Slanetz, C.A. 1954: Relation of Protein and Fat Intake to Growth and Corneal Vascularization in Galactoflavin-Produced Ariboflavinosis. The Journal of Nutrition 52(3): 467-482

Mitchell, H.H.; Bert, M.H. 1954: The Determination of Metabolic Fecal Nitrogen. The Journal of Nutrition 52(3): 483-497

Beher, W.T.; Anthony, W.L. 1954: Prevention of the Cholesterol Type of Fatty Livers in Mice by Dietary Dihydrocholesterol. The Journal of Nutrition 52(4): 519-524

Sarett, H.P.; Snipper, L.P.; Schneider, D.L.; Barning, C.P. 1954: Comparison of Fructose and Glucose in the Diet of Alloxan-Diabetic Rats. The Journal of Nutrition 52(4): 525-540

Kratzer, F.H.; Williams, D.E.; Marshall, B.; Davis, P.N. 1954: Some Properties of the Chick Growth Inhibitor in Linseed Oil Meal. The Journal of Nutrition 52(4): 555-563

Metta, V.C.; Mitchell, H.H. 1954: Determination of the Metabolizable Energy of Organic Nutrients for the Rat. The Journal of Nutrition 52(4): 601-611

Monson, W.J.; Harper, A.E.; Winje, M.E.; Elvehjem, C.A.; Rhodes, R.A.; Sarles, W.B. 1954: A Mechanism of the Vitamin-Sparing Effect of Antibiotics. The Journal of Nutrition 52(4): 627-636

Dasler, W. 1954: Observations on Odoratism (Sweet Pea Lathyrism) in the Rat. The Journal of Nutrition 53(1): 105-113

Frazier, E.I.; Stutts, A.L. 1954: The Urinary Excretion of Tryptophan by Human Subjects on Controlled Diets Varying in Levels and Sources of Protein. The Journal of Nutrition 53(1): 115-127

Guggenheim, K.; Halevy, S. 1954: The Effects of Vitamin B12, Organ Extracts, Yeast and Antibiotics on Emetine Toxicity in Rats. The Journal of Nutrition 53(1): 129-138

Shaw, J.H. 1954: The Effect of Carbohydrate-Free and Carbohydrate-Low Diets on the Incidence of Dental Caries in White Rats. The Journal of Nutrition 53(1): 151-162

Gray, L.F.; Daniel, L.J. 1954: Some Effects of Excess Molybdenum on the Nutrition of the Rat. The Journal of Nutrition 53(1): 43-51

Mittler, S.; Benham, G.H. 1954: Nutritional Availability of Iodine from Several Insoluble Iodine Compounds. The Journal of Nutrition 53(1): 53-58

Grau, C.R.; Steele, R. 1954: Phenylalanine and Tyrosine Utilization in Normal and Phenylalanine-Deficient Young Mice. The Journal of Nutrition 53(1): 59-71

Hill, R.M.; Holtkamp, D.E. 1954: Storage of Dietary Manganese and Thiamine in the Rat. The Journal of Nutrition 53(1): 73-82

Johnston, F.A.; Ingalls, R.L.; Muka, B.O. 1954: The Use of Aa-Dipyridyl for Determining the Amount of Ferrous Iron Formed in the Digestive Tract of Women Before and After the Addition of Beef to the Diet. The Journal of Nutrition 53(1): 83-91

Lamb, M.W.; Michie, J.M.C. 1954: Basal Metabolism of Nineteen Children from Two to Ten Years Old. The Journal of Nutrition 53(1): 93-104

Eggert, R.G.; Williams, H.H.; Sheffy, B.E.; Sprague, E.G.; Loosli, J.K.; Maynard, L.A. 1954: The Quantitative Leucine Requirement of the Suckling Pig. The Journal of Nutrition 53(2): 177-185

Ham, M.P.; Smith, M.D. 1954: Fluorine Balance Studies on Four Infants. The Journal of Nutrition 53(2): 215-223

Young, R.J.; Norris, L.C.; Heuser, G.F. 1954: The Utilization by Vitamin B12-Deficient Chicks of Monomethylaminoethanol, Homocystine and Betaine as Precursors of Choline and Methionine. The Journal of Nutrition 53(2): 233-248

Perdue, H.S.; Phillips, P.H. 1954: Failure of Vitamin B12 to Increase Survival of Progeny of Rats Fed an All-Plant Diet. The Journal of Nutrition 53(2): 259-263

Rhodes, R.A.; Sarles, W.B.; Monson, W.J.; Harper, A.E.; Elvehjem, C.A. 1954: Stimulation and Inhibition by Antibiotics of Intestinal Bacteria in Chicks. The Journal of Nutrition 53(2): 289-302

Olsen, N.S.; Martindale, W.E. 1954: Studies on Chronic Vitamin B6 Deficiency in the Rat. The Journal of Nutrition 53(3): 317-327

Everson, G.; Northrop, L.; Chung, N.Y.; Getty, R.; Pudelkewicz, C. 1954: Effect of Varying the Intake of Calcium Pantothenate of Rats During Pregnancy. The Journal of Nutrition 53(3): 341-350

Ingalls, R.L.; Johnston, F.A. 1954: Iron from Gastrointestinal Sources Excreted in the Feces of Human Subjects. The Journal of Nutrition 53(3): 351-363

Thompson, R.Q.; Bird, O.D.; Peterson, F.E. 1954: The Utilization of Pantethine as Compared to Calcium Pantothenate by the Chick. The Journal of Nutrition 53(3): 365-375

Hove, E.L.; Copeland, D.H.; Salmon, W.D. 1954: Choline Deficiency in the Rabbit. The Journal of Nutrition 53(3): 377-389

Hove, E.L.; Copeland, D.H. 1954: Progressive Muscular Dystrophy in Rabbits as a Result of Chronic Choline Deficiency. The Journal of Nutrition 53(3): 391-405

Kratzer, F.H.; Davis, P.N.; Williams, D.E.; Marshall, B.J. 1954: Factors Influencing the Growth of Chicks and Poults Fed Rations Containing Rapeseed Oil Meal. The Journal of Nutrition 53(3): 407-418

Scheid, H.E.; Schweigert, B.S. 1954: Vitamin B12 Content of Organ Meats. The Journal of Nutrition 53(3): 419-427

Hubbell, R.B. 1954: A Comparison of Two Stock Rations for Albino Rats. The Journal of Nutrition 53(3): 429-438

Ershoff, B.H. 1954: Beneficial Effect of Low-Fat Diets on the Swimming Performance of Rats and Mice in Cold Water. The Journal of Nutrition 53(3): 439-449

Peterson, D.W.; Shneour, E.A.; Peek, N.F. 1954: Effects of Dietary Sterols and Sterol Esters on Plasma and Liver Cholesterol in the Chick. The Journal of Nutrition 53(3): 451-459

Niño-Herrera, H.; Harper, A.E.; Elvehjem, C.A. 1954: Histological Differentiation of Fatty Livers Produced by Threonine or Choline Deficiency. The Journal of Nutrition 53(4): 469-480

Phillips, W.A.; Berg, C.P. 1954: Effect upon Growth of the D Isomers in Synthetic Mixtures of the Essential Amino Acids. The Journal of Nutrition 53(4): 481-498

Combs, G.F.; Romoser, G.L.; Bishop, R.W. 1954: Influence of Arsanilic Acid on Dietary Requirement of Chicks for Certain Unidentified Growth Factors. The Journal of Nutrition 53(4): 511-522

Dinning, J.S.; Neatrour, R.; Day, P.L. 1954: Interrelationships of Pantothenic Acid and Methionine in Lymphocyte Production by Rats. The Journal of Nutrition 53(4): 557-562

Monson, W.J.; Harper, E.A.; Benton, D.A.; Elvehjem, C.A. 1954: The Effect of Level of Dietary Protein on the Growth of Chicks Fed Purified Diets Containing Sucrose or Dextrin. The Journal of Nutrition 53(4): 563-573

Okey, R.; Lyman, M.M. 1954: Dietary Constituents Which May Influence the Use of Food Cholesterol. The Journal of Nutrition 53(4): 601-611

Lloyd, L.E.; McCay, C.M. 1954: The Use of Chromic Oxide in Digestibility and Balance Studies with Dogs. The Journal of Nutrition 53(4): 613-622

Swift, R.W. 1954: Henry Prentiss Armsby. The Journal of Nutrition 54(1): 1-16

Arnrich, L.; Morgan, A.F. 1954: The Utilization of Carotene by Hypothyroid Rats. The Journal of Nutrition 54(1): 107-119

Vavich, M.G.; Kemmerer, A.R.; Hirsch, J.S. 1954: The Nutritional Status of Papago Indian Children. The Journal of Nutrition 54(1): 121-132

de Renzo, E.C.; Oleson, J.J.; Hutchings, B.L.; Williams, J.H. 1954: Vitamin B1 Activity of Disulfide Forms of Thiamine. The Journal of Nutrition 54(1): 133-141

Jacobson, N.L.; Allen, R.S.; Blake, J.T.; Homeyer, P.G. 1954: The Effect of Method of Administration on the Absorption and Storage of Vitamin A by Dairy Calves. The Journal of Nutrition 54(1): 143-153

Winje, M.E.; Harper, A.E.; Benton, D.A.; Boldt, R.E.; Elvehjem, C.A. 1954: Effect of Dietary Amino Acid Balance on Fat Deposition in the Livers of Rats Fed Low Protein Diets. The Journal of Nutrition 54(1): 155-166

Hansard, S.L.; Plumlee, M.P. 1954: Effects of Dietary Calcium and Phosphorus Levels upon the Physiological Behavior of Calcium and Phosphorus in the Rat. The Journal of Nutrition 54(1): 17-31

Grainger, R.B.; O'Dell, B.L.; Hogan, A.G. 1954: Congenital Malformations as Related to Deficiencies of Riboflavin and Vitamin B12, Source of Protein, Calcium to Phosphorus Ratio and Skeletal Phosphorus Metabolism2. The Journal of Nutrition 54(1): 33-48

Tove, S.B.; Smith, F.H.; Young, C.T.; Sherwood, F.W. 1954: Effect of Source of Dietary Protein on the Unsaturated Fatty Acids in the Carcass Fat of the Rat. The Journal of Nutrition 54(1): 49-57

Shirley, R.L.; Jeter, M.A.; Feaster, J.P.; McCall, J.T.; Outler, J.C.; Davis, G.K. 1954: Placental Transfer of Mo99 and Ca45 in Swine. The Journal of Nutrition 54(1): 59-64

French, C.E.; Uram, J.A.; Ingram, R.H.; Swift, R.W. 1954: The Effect of High Levels of Terramycin and Streptomycin on Longevity in the Rat. The Journal of Nutrition 54(1): 75-80

Robertson, W.V.B.; Cross, V. 1954: Collagen Formation in Vitamin A-Deficient Rats. The Journal of Nutrition 54(1): 81-86

Weir, W.C.; Rendig, V.V. 1954: Serum Inorganic Sulfate Sulfur as a Measure of the Sulfur Intake of Sheep. The Journal of Nutrition 54(1): 87-96

Shaw, J.H. 1954: An Effect of Certain Nutritionally Inert Materials on the Incidence of Experimental Dental Caries. The Journal of Nutrition 54(2): 177-191

Waxler, S.H.; Enger, M. 1954: Organ Weights and Obesity in Mice. The Journal of Nutrition 54(2): 209-214

Crampton, E.W.; Lloyd, L.E. 1954: The Effect of Water Restriction on the Food Intake and Food Efficiency of Growing Rats. The Journal of Nutrition 54(2): 221-224

Meyer, J.H. 1954: The Utilization of Alfalfa and Alfalfa Fiber Fractions by Growing Rats. The Journal of Nutrition 54(2): 237-247

Highley, D.R.; Parker, H.E.; Andrews, F.N. 1954: Quantitative Interrelationships Between the Effects of Iodine and Thiouracil on Thyroid Function. The Journal of Nutrition 54(2): 249-256

Berry, M.E.; Schuck, C. 1954: The Effect of Aureomycin on Growth and Protein Utilization in the Rat. The Journal of Nutrition 54(2): 271-284

Wynn, W.; Haldi, J. 1954: Dental Caries in the Albino Rat on High Sucrose Diets Containing Different Amounts of Aluminum. The Journal of Nutrition 54(2): 285-290

Beaton, G.H.; Beare, J.; Ryu, M.H.; McHenry, E.W. 1954: Protein Metabolism in the Pregnant Rat. The Journal of Nutrition 54(2): 291-304

Everson, G.; Northrop, L.; Chung, N.Y.; Getty, R. 1954: Effect of Ascorbic Acid on Rats Deprived of Pantothenic Acid During Pregnancy. The Journal of Nutrition 54(2): 305-311

Panos, T.C.; Finerty, J.C. 1954: Effects of a Fat-Free Diet on Growing Male Rats with Special Reference to the Endocrine System. The Journal of Nutrition 54(3): 315-331

Ferguson, T.M.; Couch, J.R. 1954: Further Gross Observations on the B12-Deficient Chick Embryo. The Journal of Nutrition 54(3): 361-370

Eppright, E.S.; Sidwell, V.D.; Swanson, P.P. 1954: Nutritive Value of the Diets of Iowa School Children. The Journal of Nutrition 54(3): 371-388

Fisher, K.H.; Dodds, M.L. 1954: Variability in the Measure of Total Ascorbic Acid Utilization by the Human. The Journal of Nutrition 54(3): 389-396

Dasler, W.; Mosby, M. 1954: Incisor Ash Versus Femur Ash in Sweet Pea Lathyrism (Odoratism). The Journal of Nutrition 54(3): 397-402

Jacobs, R.L.; Elam, J.F.; Fowler, J.; Couch, J.R. 1954: An Unidentified Chick-Growth Factor Found in Litter. The Journal of Nutrition 54(3): 417-426

Goyco, J.A.; Asenjo, C.F. 1954: Effect of Methionine, Vitamin B12 and -Tocopherol on the Growth-Promoting and Hepatic-Necrogenic Activity of Puerto Rican Torula Yeast. The Journal of Nutrition 54(3): 427-435

Weddle, D.A.; Muhler, J.C. 1954: The Effects of Inorganic Salts on Fluorine Storage in the Rat. The Journal of Nutrition 54(3): 437-444

Schultze, M.O. 1954: Weight Increments of Suckling Rats as Affected by Litter Size and Maternal Diet. The Journal of Nutrition 54(3): 453-460

Schendel, H.E.; Johnson, B.C. 1954: Studies of Antibiotics in Weanling Rats Administered Suboptimum Levels of Certain B Vitamins Orally and Parenterally. The Journal of Nutrition 54(3): 461-468

Bothwell, J.W.; Prigmore, J.R.; Williams, J.N. 1954: A Study of the Nitrogen Metabolism of Lysine-Deficient Rats. The Journal of Nutrition 54(3): 469-478

Muhler, J.C. 1954: Retention of Fluorine in the Skeleton of the Rat Receiving Different Levels of Fluorine in the Diet. The Journal of Nutrition 54(4): 481-490

Norcia, L.N.; Lundberg, W.O. 1954: Fat Excretion. The Journal of Nutrition 54(4): 491-508

Norcia, L.N.; Lundberg, W.O. 1954: Body Fat Deposition. The Journal of Nutrition 54(4): 509-522

Bronner, F.; Harris, R.S.; Maletskos, C.J.; Benda, C.E. 1954: Studies in Calcium Metabolism. Effect of Food Phytates on Calcium45 Uptake in Children on Low-Calcium Breakfasts. The Journal of Nutrition 54(4): 523-542

Eppright, E.S.; Sidwell, V.D. 1954: Physical Measurements of Iowa School Children. The Journal of Nutrition 54(4): 543-556

Eppright, E.S.; Roderuck, C.; Sidwell, V.D.; Swanson, P.P. 1954: Relationship of Estimated Nutrient Intakes of Iowa School Children to Physical and Biochemical Measurements. The Journal of Nutrition 54(4): 557-570

Denton, C.A.; Kellogg, W.L.; Sizemore, J.R.; Lillie, R.J. 1954: Effect of Injecting and Feeding Vitamin B12 to Hens on Content of the Vitamin in the Egg and Blood. The Journal of Nutrition 54(4): 571-577

Naber, E.C.; Cravens, W.W.; Baumann, C.A.; Bird, H.R. 1954: The Effect of Thiamine Analogs on Embryonic Development and Growth of the Chick. The Journal of Nutrition 54(4): 579-591

Allison, J.B.; Wannemacher, R.W.; Hilf, R.; Migliarese, J.F.; Crossley, M.L. 1954: Dietary Protein and Tumor-Host Relationship in the Rat. The Journal of Nutrition 54(4): 593-600

Welch, B.E.; Perrett, R.W.; Clements, J.H.; Couch, J.R. 1954: The Relation of Vitamin B12 to Egg Yolk Storage of Folic Acid. The Journal of Nutrition 54(4): 601-608

Gershoff, S.N.; Hegsted, D.M. 1954: The Failure of Thyroxine and High-Fat Diets to Modify the Rate of Thiamine Loss from the Body. The Journal of Nutrition 54(4): 609-619

Huang, T.C.; Ulrich, H.E.; McCay, C.M. 1954: Antibiotics, Growth, Food Utilization and the Use of Chromic Oxide in Studies with Rabbits. The Journal of Nutrition 54(4): 621-630

Dickson, W.M.; Patterson, E.B.; Stern, J.R.; McGinnis, J. 1954: The Effect of Terramycin or Fish Solubles, or Both, on the Growth, Adrenal Glands and Gonads of the Rat. The Journal of Nutrition 54(4): 631-641

Sebrell, W.H. 1955: Joseph Goldberger. The Journal of Nutrition 55(1): 1-12

Luckey, T.D.; Pleasants, J.R.; Reyniers, J.A. 1955: Germfree Chicken Nutrition. The Journal of Nutrition 55(1): 105-118

Engel, R.W.; Linkous, W.N.; Bell, W.B. 1955: Effect of Protein on the Toxicity of Hexachloronaphthalene. The Journal of Nutrition 55(1): 119-128

Banerjee, S.; Basak, R. 1955: Nicotinic Acid Metabolism in the Rhesus Monkey. The Journal of Nutrition 55(1): 179-184

Koeppe, O.J.; Henderson, L.M. 1955: Niacin-Tryptophan Deficiency Resulting from Imbalances in Amino Acid Diets. The Journal of Nutrition 55(1): 23-33

Krehl, W.A.; Cowgill, G.R.; Whedon, A.D. 1955: Non-Deleterious Effects of Polyoxyethylene Esters in the Nutrition of Rats and Cats. The Journal of Nutrition 55(1): 35-61

Clark, H.E.; Hooper, A.S.; McCord, M.L. 1955: The Nutritive Value of the Proteins of Beef Extracted with Different Solvents, and of Egg, Milk and Wheat Germ for the Growing Rat. The Journal of Nutrition 55(1): 63-79

Miller, R.F.; Small, G.; Norris, L.C. 1955: Studies on the Effect of Sodium Bisulfite on the Stability of Vitamin E. The Journal of Nutrition 55(1): 81-95

Schroeder, L.J.; Iacobellis, M.; Smith, A.H. 1955: In Vitro Digestibility Studies on Model Peptides Heated with Glucose. The Journal of Nutrition 55(1): 97-104

Arrington, L.R.; Davis, G.K. 1955: Metabolism of Phosphorus32 and Molybdenum99 in Rats Receiving High Calcium Diets. The Journal of Nutrition 55(2): 185-192

Mitchell, H.H. 1955: The Validity of Folins's Concept of Dichotomy in Protein Metabolism. The Journal of Nutrition 55(2): 193-207

Dinning, J.S. 1955: The Nature of the Creatinuria of Nutritional Muscular Dystrophy in the Rat. The Journal of Nutrition 55(2): 209-215

Van Reen, R.; Pearson, P.B. 1955: Manganese Deficiency in the Duck. The Journal of Nutrition 55(2): 225-234

Wynn, W.; Haldi, J. 1955: Dental Caries in the Albino Rat on Fluoridated and Distilled Water. The Journal of Nutrition 55(2): 235-240

Diamant, E.J.; Halevy, S.; Guggenheim, K. 1955: Studies on Vitamin Metabolism in Emetine Poisoning. The Journal of Nutrition 55(2): 241-253

Sherman, W.C.; Schilt, H.L.; Schaefer, H.C. 1955: The Use of Depleted Rats for Investigations of Vitamin B12 and Unidentified Factors. The Journal of Nutrition 55(2): 255-264

Gillum, H.L.; Morgan, A.F.; Jerome, D.W.; Votaw, M.H.; Snowden, M. 1955: Nutritional Status of the Aging. The Journal of Nutrition 55(2): 265-288

Muhler, J.C.; Weddle, D.A. 1955: Utilizability of Fluorine for Storage in the Rat When Administered in Milk. The Journal of Nutrition 55(2): 347-352

Young, R.J.; Norris, L.C.; Heuser, G.F. 1955: The Chick's Requirement for Folic Acid in the Utilization of Choline and Its Precursors Betaine and Methylaminoethanol. The Journal of Nutrition 55(3): 353-362

Hove, E.L.; Herndon, J.F. 1955: Potassium Deficiency in the Rabbit as a Cause of Muscular Dystrophy. The Journal of Nutrition 55(3): 363-374

Atkinson, R.L.; Ferguson, T.M.; Quisenberry, J.H.; Couch, J.R. 1955: Vitamin E and Reproduction in Turkeys. The Journal of Nutrition 55(3): 387-397

Fisher, H.; Scott, H.M.; Johnson, B.C. 1955: The Role of Glycine in Chick Nutrition. The Journal of Nutrition 55(3): 415-430

Uram, J.A.; French, C.E.; Barron, G.P.; Swift, R.W. 1955: The Effect of High Levels of Terramycin or Streptomycin on Growth, Reproduction and Lactation of the Rat. The Journal of Nutrition 55(3): 481-492

Forbes, R.M.; Yohe, M. 1955: Net Protein Value of Blood Fibrin for the Albino Rat: Evaluation of Nitrogen Balance and Carcass Analysis Methods. The Journal of Nutrition 55(3): 493-498

Forbes, R.M.; Yohe, M. 1955: Effect of Energy Intake on the Biological Value of Protein Fed to Rats. The Journal of Nutrition 55(3): 499-506

House, W.B.; Hogan, A.G. 1955: Injury to Guinea Pigs That Follows a High Intake of Phosphates. The Journal of Nutrition 55(3): 507-517

Meng, H.C.; Youmans, J.B. 1955: Utilization of a Synthetic Triglyceride Preparation by Weanling Rats. The Journal of Nutrition 55(4): 527-541

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E. 1955: Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed Oil. The Journal of Nutrition 55(4): 577-587

McClure, F.J.; Folk, J.E. 1955: Observations on the Production of Smooth-Surface Rat Caries by Diets Containing Skimmilk and Whey Powders. The Journal of Nutrition 55(4): 589-599

Garcia, P.; Roderuck, C.; Swanson, P. 1955: The Relation of Age to Fat Absorption in Adult Women Together with Observations on Concentration of Serum Cholesterol. The Journal of Nutrition 55(4): 601-609

Auskaps, A.M.; Shaw, J.H. 1955: Hemoglobin Concentration, Thyroid Weight and Growth Rate in Rats During Minimum Fluoride Ingestion. The Journal of Nutrition 55(4): 611-621

McDaniel, E.G.; Hundley, J.M.; Sebrell, W.H. 1955: Niacin and Anti-Niacin Activity of 3-Acetylpyridine in Dogs. The Journal of Nutrition 55(4): 623-637

Carter, M.W.; Matrone, G.; Smart, W.W.G. 1955: Effect of Genistin on Reproduction of the Mouse. The Journal of Nutrition 55(4): 639-645

Baldridge, R.C. 1955: Blood Ergothioneine and Dietary Oats. The Journal of Nutrition 56(1): 107-113

Marsh, M.E.; Greenberg, L.D.; Rinehart, J.F. 1955: The Relationship Between Pyridoxine Ingestion and Transaminase Activity. The Journal of Nutrition 56(1): 115-127

Noble, N.L.; Papageorge, E. 1955: Adrenal Glycogen in the Guinea Pig and in the White Rat. The Journal of Nutrition 56(1): 15-24

Bleiler, R.E.; Johnson, D.; Parsons, H.T. 1955: Metabolism of Folic Acid and Citrovorum Factor by Human Subjects. The Journal of Nutrition 56(1): 163-171

Arnrich, L. 1955: The Effect of Hypothyroidism on the Metabolism of Carotene in Dogs. The Journal of Nutrition 56(1): 35-49

Halverson, A.W.; Hendrick, C.M.; Olson, O.E. 1955: Observations on the Protective Effect of Linseed Oil Meal and Some Extracts Against Chronic Selenium Poisoning in Rats. The Journal of Nutrition 56(1): 51-60

Clark, H.E.; Harrison, D.L.; Soule, R.P.; Richardson, D. 1955: The Nutritive Value of Proteins of Muscle from Hogs Fed Diets Supplemented with Aureomycin or Terramycin Hydrochloride. The Journal of Nutrition 56(1): 61-66

Shils, M.E.; de Giovanni, R.; Stewart, W.B. 1955: Fatty Liver of Portal Type: Effects of Choline, Methionine, and Vitamin B12. The Journal of Nutrition 56(1): 95-106

Hove, E.L.; Seibold, H.R. 1955: Liver Necrosis and Altered Fat Composition in Vitamin E-Deficient Swine. The Journal of Nutrition 56(2): 173-186

Pratt, E.L.; Snyderman, S.E.; Cheung, M.W.; Norton, P.; Holt, L.E.; Hansen, A.E.; Panos, T.C. 1955: The Threonine Requirement of the Normal Infant. The Journal of Nutrition 56(2): 231-251

Snyderman, S.E.; Pratt, E.L.; Cheung, M.W.; Norton, P.; Holt, L.E.; Hansen, A.E.; Panos, T.C. 1955: The Phenylalanine Requirement of the Normal Infant. The Journal of Nutrition 56(2): 253-263

Geiger, E.; Rawi, I.E.; Thomas, H.V. 1955: Experiments with Intermittent Feeding of Protein to Rats. The Journal of Nutrition 56(2): 273-284

Hopper, J.H.; Johnson, B.C. 1955: The Production and Study of an Acute Nicotinic Acid Deficiency in the Calf. The Journal of Nutrition 56(2): 303-310

Moinuddin, M.; Bentley, O.G. 1955: Microbiological, Versus Biological Vitamin B12 Activity in Bovine Rumen Liquor and Feces. The Journal of Nutrition 56(3): 335-348

Nelson, M.M.; Wright, H.V.; Asling, C.W.; Evans, H.M. 1955: Multiple Congenital Abnormalities Resulting from Transitory Deficiency of Pteroylglutamic Acid during Gestation in the Rat. The Journal of Nutrition 56(3): 349-369

Wixom, R.L.; Pipkin, G.E.; Day, P.L. 1955: Interrelationship of Serine and Glycine for Chick Growth. The Journal of Nutrition 56(3): 409-422

Dinning, J.S.; Neatrour, R.; Day, P.L. 1955: A Biochemical Basis for the Interrelationship of Pantothenic Acid and Methionine. The Journal of Nutrition 56(3): 431-435

Miller, R.F.; Phillips, P.H. 1955: The Enhancement of the Toxicity of Sodium Fluoride in the Rat by High Dietary Fat. The Journal of Nutrition 56(4): 447-454

Holemans, K.; Lambrechts, A.; Martin, H. 1955: Nitrogen Metabolism and Fat Absorption in Malnutrition and in Kwashiorkor. The Journal of Nutrition 56(4): 477-494

Holt, L.E.; Snyderman, S.E. 1955: The Influence of Dietary Fat on Thiamine Loss from the Body. The Journal of Nutrition 56(4): 495-500

Frazier, E.I.; Prather, M.E.; Hoene, E. 1955: Nicotinic Acid Metabolism in Humans. The Journal of Nutrition 56(4): 501-516

Dumm, M.E.; Laken, B.; Ralli, E.P. 1955: Factors Influencing Adrenal Weight and Adrenal Cholesterol in Rats Following Stress. The Journal of Nutrition 56(4): 517-531

Calloway, D.H.; Spector, H. 1955: Nitrogen Utilization during Caloric Restriction. The Journal of Nutrition 56(4): 533-544

Hegsted, D.M.; Trulson, M.F.; White, H.S.; White, P.L.; Vinas, E.; Alvistur, E.; Diaz, C.; Vasquez, J.; Loo, A.; Roca, A.; Collazos Ch., C.; Ruiz, A. 1955: Lysine and Methionine Supplementation of All-Vegetable Diets for Human Adults. The Journal of Nutrition 56(4): 555-576

Forbes, R.M. 1955: Nathan Zuntz. The Journal of Nutrition 57(1): 1-15

Murray, T.K.; Campbell, J.A. 1955: Effect of Aureomycin on Liver Storage of Vitamin A, and on Growth, Depletion and Survival Time of Rats. The Journal of Nutrition 57(1): 101-110

King, J.T.; Lee, C.P.; Visscher, M.B. 1955: Heart Failure in Mice Related to Minerals in the Diet. The Journal of Nutrition 57(1): 111-120

Swell, L.; Boiter, T.A.; Field, H.; Treadwell, C.R. 1955: Pantothenate and Dietary Cholesterol in the Maintenance of Blood and Tissue Cholesterol Esters. The Journal of Nutrition 57(1): 121-132

Schreiber, M.; Elvehjem, C.A. 1955: Water Restriction in Nutrition Studies. The Journal of Nutrition 57(1): 133-145

Stothers, S.C.; Schmidt, D.A.; Johnston, R.L.; Hoefer, J.A.; Luecke, R.W. 1955: The Pantothenic Acid Requirement of the Baby Pig. The Journal of Nutrition 57(1): 47-53

Anderson, B.M.; Parker, H.E. 1955: The Effects of Dietary Manganese and Thiamine Levels on Growth Rate and Manganese Concentration in Tissues of Rats. The Journal of Nutrition 57(1): 55-59

Jones, J.D.; Baumann, C.A. 1955: Relative Effectiveness of Antibiotics in Rats Given Limiting B Vitamins by Mouth or by Injection. The Journal of Nutrition 57(1): 61-71

Murray, T.K.; Campbell, J.A. 1955: The Effect of Aureomycin on the Apparent Utilization of Vitamin A by the Ovariectomized Rat. The Journal of Nutrition 57(1): 89-99

Luckey, T.D.; Pleasants, J.R.; Wagner, M.; Gordon, H.A.; Reyniers, J.A. 1955: Some Observations on Vitamin Metabolism in Germ-Free Rats. The Journal of Nutrition 57(2): 169-182

Womack, M.; Marshall, M.W. 1955: Starches, Sugars and Related Factors Affecting Liver Fat and Nitrogen Balances in Adult Rats Fed Low Levels of Amino Acids. The Journal of Nutrition 57(2): 193-202

Wertman, K.; O'Leary, W.M.; Smith, L.W. 1955: The Effects of Pyridoxine Deficiency on some Physiological Factors of Importance in Resistance to Infection. The Journal of Nutrition 57(2): 203-214

Liu, C.H.; Hays, V.W.; Svec, H.J.; Catron, D.V.; Ashton, G.C.; Speer, V.C. 1955: The Fate of Urea in Growing Pigs. The Journal of Nutrition 57(2): 241-247

Guggenheim, K.; Diamant, E.J. 1955: Effect of Riboflavin and Choline Deficiencies on Water Metabolism in Rats. The Journal of Nutrition 57(2): 249-260

Herndon, J.F.; Hove, E.L. 1955: Surgical Removal of the Cecum and Its Effect on Digestion and Growth in Rabbits. The Journal of Nutrition 57(2): 261-270

Harriman, A.E. 1955: The Effect of a Preoperative Preference for Sugar over Salt upon Compensatory Salt Selection by Adrenalectomized Rats. The Journal of Nutrition 57(2): 271-276

Kagan, B.M.; Kaiser, E. 1955: Vitamin A Metabolism in Infection. The Journal of Nutrition 57(2): 277-286

Deadrick, R.E.; Bieri, J.G.; Cardenas, R.R. 1955: Effects of Octachloronaphthalene on Vitamin A Metabolism in the Rat. The Journal of Nutrition 57(2): 287-295

Haggar, R.; Kinney, T.D.; Kaufman, N. 1955: Bone Healing in Lysine-Deficient Rats. The Journal of Nutrition 57(3): 305-317

Slinger, S.J.; Pepper, W.F. 1955: Effect of Water Intake on the Growth Response of Poults and Chicks to Penicillin. The Journal of Nutrition 57(3): 319-328

Edwards, H.M.; Chin, D.; Norris, L.C.; Heuser, G.F. 1955: Differentiation of Unidentified Chick Growth Factors in Liver. The Journal of Nutrition 57(3): 329-343

Kurnick, A.L.; Reid, B.L.; Svacha, R.L.; Couch, J.R. 1955: Effect of Dried Whey on Growth, Egg Production and Hatchability. The Journal of Nutrition 57(3): 345-352

Hewes, C.G. 1955: The Influence on the Growth and Progeny of the Guinea Pig Resulting from Oral Administration of Aureomycin (Chlortetracycline) and Penicillin. The Journal of Nutrition 57(3): 353-360

Herting, D.C.; Ames, S.R.; Koukides, M.; Harris, P.L. 1955: The Digestion of Acetylated Monglycerides and of Triglycerides. The Journal of Nutrition 57(3): 369-387

Ullrey, D.E.; Becker, D.E.; Terrill, S.W.; Notzold, R.A. 1955: Dietary Levels of Pantothenic Acid and Reproductive Performance of Female Swine. The Journal of Nutrition 57(3): 401-414

Hartman, R.H.; Matrone, G.; Wise, G.H. 1955: Effect of High Dietary Manganese on Hemoglobin Formation. The Journal of Nutrition 57(3): 429-439

Muhler, J.C. 1955: The Effect of Chronic Inanition and Frequency of Food Ingestion on the Dental Caries Experience in the Rat. The Journal of Nutrition 57(3): 441-445

Herting, D.C.; Steenbock, H. 1955: Vitamin D and Gastric Secretion. The Journal of Nutrition 57(4): 469-482

Tulpule, P.G.; Wiliams, J.N. 1955: Relationship of Dietary Protein and Food Intake to Pyridoxine Nutrition in the Rat. The Journal of Nutrition 57(4): 529-539

Macdonald, N.S.; Spain, P.C.; Ezmirlian, F.; Rounds, D.E. 1955: The Effects of Calcium and Phosphate in Foods on Radiostrontium Accumlation. The Journal of Nutrition 57(4): 555-563

Yoshida, M.; Morimoto, H. 1955: Utilization of Sweet Potato Starch by Rats and Its Effect on the Digestion of Dietary Protein. The Journal of Nutrition 57(4): 565-577

Mojonnier, M.L.; Hedrick, L.R.; Porter, T. 1955: The Microbiological Assay of the Amino Acids of Five Genera of Yeasts Grown Under Controlled Conditions. The Journal of Nutrition 57(4): 579-591

Forbes, R.M.; Vaughan, L.; Norton, H.W. 1955: Studies on the Utilization of Dietary Isoleucine by the Growing Albino Rat. The Journal of Nutrition 57(4): 593-598

Orten, J.M. 1956: Eugen Baumann. The Journal of Nutrition 58(1): 1-10

Hardison, W.A.; Engel, R.W.; Linkous, W.N.; Sweeney, H.C.; Graf, G.C. 1956: Fecal Chromic Oxide Concentration in 12 Dairy Cows as Related to Time and Frequency of Administration and to Feeding Schedule. The Journal of Nutrition 58(1): 11-17

Ambrose, A.M.; Robbins, D.J. 1956: Studies on Comparative Absorption and Digestibility of Acetoglycerides. The Journal of Nutrition 58(1): 113-124

Nelson, M.M.; Baird, C.D.C.; Wright, H.V.; Evans, H.M. 1956: Multiple Congenital Abnormalities in the Rat Resulting from Riboflavin Deficiency Induced by the Antimetabolite Galactoflavin. The Journal of Nutrition 58(1): 125-134

Richardson, L.R.; Brock, R. 1956: Studies of Reproduction in Rats Using Large Doses of Vitamin B12 and Highly Purified Soybean Proteins. The Journal of Nutrition 58(1): 135-145

Mueller, W.J. 1956: Feasibility of the Chromic Oxide and the Lignin Indicator Methods for Metabolism Experiments with Chickens. The Journal of Nutrition 58(1): 29-36

Mueller, W.J.; Boucher, R.V.; Callenbach, E.W. 1956: Influence of Age and Sex on the Utilization of Proximate Nutrients and Energy by Chickens. The Journal of Nutrition 58(1): 37-50

Mertz, E.T.; Golubow, J. 1956: Effect of Optical Antipodes of 6-Hydroxy Norleucine (Hexahomoserine) on Growth and Hematopoiesis in Rats. The Journal of Nutrition 58(1): 51-58

Walker, D.G.; Wirtschafter, Z.T. 1956: Estrogenic Inhibition of Fetal Resorption in Lathyrism. The Journal of Nutrition 58(2): 161-173

Dryden, L.P.; Foley, J.B.; Gleis, P.F.; Hartman, A.M. 1956: Experiments on the Comparative Nutritive Value of Butter and Vegetable Fats. The Journal of Nutrition 58(2): 189-201

Mayfield, H.L.; Roehm, R.R. 1956: The Influence of Ascorbic Acid and the Source of the B Vitamins on the Utilization of Carotene. The Journal of Nutrition 58(2): 203-217

Leverton, R.M.; Johnson, N.; Pazur, J.; Ellison, J. 1956: The Quantitative Amino Acid Requirements of Young Women. The Journal of Nutrition 58(2): 219-229

Wong, W.T.; Schweigert, B.S. 1956: Role of Vitamin B12 in Nucleic Acid Metabolism. The Journal of Nutrition 58(2): 231-242

Ross, M.L.; Pike, R.L. 1956: The Relationship of Vitamin B6 to Protein Metabolism during Pregnancy in the Rat. The Journal of Nutrition 58(2): 251-268

Ehmke, D.A.; Davey, B.L.; Todhunter, E.N. 1956: The Influence of Age and Diet on Ascorbic Acid Metabolism in Rats. The Journal of Nutrition 58(2): 281-290

Goyco, J.A. 1956: A Study of the Relation Between the Liver Protein Regeneration Capacity and the Hepatic Necrogenic Activity of Yeast Proteins. The Journal of Nutrition 58(3): 299-308

McGinnis, A.J.; Newburgh, R.W.; Cheldelin, V.H. 1956: Nutritional Studies on the Blowfly, Phormia Regina (Meig.). The Journal of Nutrition 58(3): 309-323

Dryden, L.P.; Gleis, P.F.; Hartman, A.M. 1956: Reproduction and Lactation of Rats Fed Glyceryl Trilaurate-containing Diets. The Journal of Nutrition 58(3): 335-339

Meyer, J.H. 1956: Influence of Dietary Fiber on Metabolic and Endogenous Nitrogen Excretion. The Journal of Nutrition 58(3): 407-413

Lee, J.G.; Dupuy, H.P.; Rolfs, H.E. 1956: Dietary Protein and the Development of Rat Lathyrism. The Journal of Nutrition 58(4): 433-442

Fisher, H.; Salander, R.C.; Taylor, M.W. 1956: Growth and Creatine Biosynthesis in the Chick as Affected by the Amino Acid Deficiencies of Casein. The Journal of Nutrition 58(4): 459-470

Okey, R.; Lyman, M.M. 1956: Protein Intake and Liver Cholesterol: Effects of Age and Growth of the Test Animal. The Journal of Nutrition 58(4): 471-482

Mayfield, H.L.; Roehm, R.R. 1956: Carotene Utilization as Influenced by the Addition of Vitamin B12 to Diets Containing Yeast or a Synthetic Vitamin Mixture. The Journal of Nutrition 58(4): 483-493

Swendseid, M.E.; Dunn, M.S. 1956: Amino Acid Requirements of Young Women Based on Nitrogen Balance Data. The Journal of Nutrition 58(4): 507-517

Taketa, F.; Constant, M.A.; Perdue, H.S.; Phillips, P.H. 1956: Maternal Diet and Resistance to Dental Caries in the Cotton Rat. The Journal of Nutrition 58(4): 519-527

Sarett, H.P.; Snipper, L.P.; Schneider, D.L. 1956: Effect of Adding Carbohydrate to Milk Diets. The Journal of Nutrition 58(4): 529-542

Warnick, K.P.; Zaehringer, M.V.; Bring, S.V.; Woods, E. 1956: Physiological Availability of Thiamine from Brown Rice. The Journal of Nutrition 59(1): 121-133

Jaffé, W.G. 1956: Requirements of Rats for Vitamin B12 During Growth, Reproduction and Lactation. The Journal of Nutrition 59(1): 135-146

Ershoff, B.H.; Hernandez, H.J.; Matthews, J.H. 1956: Beneficial Effects of Alfalfa on the Ovarian Development of Immature Rats Fed Massive Doses of Alpha-Estradiol. The Journal of Nutrition 59(1): 147-154

Mackay, I.F.S.; Patrick, S.J.; Stafford, D.; Cleveland, F.S. 1956: The Influence of Vitamin B12 and Aureomycin upon the Growth of Protein-Deficient Children. The Journal of Nutrition 59(1): 155-170

Keys, A.; Anderson, J.T.; Mickelsen, O.; Adelson, S.F.; Fidanza, F. 1956: Diet and Serum Cholesterol in Man. The Journal of Nutrition 59(1): 39-56

Griminger, P.; Scott, H.M.; Forbes, R.M. 1956: The Effect of Protein Level on the Tryptophan Requirement of the Growing Chick. The Journal of Nutrition 59(1): 67-76

Hartman, A.M.; Dryden, L.P.; Riedel, G.H. 1956: Vitamin B12 Content of Milk and Milk Products as Determined by Rat Assay. The Journal of Nutrition 59(1): 77-88

Frost, D.V.; Perdue, H.S.; Spruth, H.C. 1956: Vitamin K Activity of Menadione Sodium Bisulfite in Chickens. The Journal of Nutrition 59(2): 181-196

Viswanatha, T.; Liener, I.E. 1956: Reproduction and Lactation of Rats Receiving Corn Oil or Butterfat in the Presence of Sulfathalidine. The Journal of Nutrition 59(2): 197-209

Finlayson, J.S.; Baumann, C.A. 1956: Responses of Rats to Urea and Related Substances. The Journal of Nutrition 59(2): 211-221

Firth, J.; Johnson, B.C. 1956: Quantitative Relationships of Tryptophan and Nicotinic Acid in the Baby Pig. The Journal of Nutrition 59(2): 223-234

Liu, C.H.; Ashton, G.C.; Catron, D.V. 1956: The Effect of Intermittent Consumption of Calcium in Rats. The Journal of Nutrition 59(2): 267-271

Chieffi, M.; Kirk, J.E. 1956: The Ascorbic Acid Excretion in the Stool in Elderly Subjects. The Journal of Nutrition 59(2): 273-276

Mattson, F.H.; Alexander, J.C.; Baur, F.J.; Reller, H.H. 1956: Short-Term Feeding Studies on Acetin Fats. The Journal of Nutrition 59(2): 277-285

Zucker, T.F.; Zucker, L.M.; Seronde, J. 1956: Antibody Formation and Natural Resistance in Nutritional Deficiencies. The Journal of Nutrition 59(2): 299-308

Roderuck, C.; Pudelkewicz, C.; Jebe, E.H.; Eppright, E.S. 1956: Serum Vitamin C of Iowa School Children and its Relationship to Diet and Age. The Journal of Nutrition 59(3): 309-318

Murray, T.K.; Campbell, J.A. 1956: Further Studies on the Effect of Aureomycin on the Apparent Utilization of Vitamin A by the Rat. The Journal of Nutrition 59(3): 319-326

Sakuragi, T.; Kummerow, F.A. 1956: The Biological Utilization of the Palmitic Acid Esters of Pantothenic Acid. The Journal of Nutrition 59(3): 327-336

Hays, R.L.; Kendall, K.A. 1956: The Beneficial Effect of Progesterone on Pregnancy in the Vitamin A-Deficient Rabbit. The Journal of Nutrition 59(3): 337-341

Thomasson, H.J. 1956: The Biological Value of Oils and Fats. The Journal of Nutrition 59(3): 343-352

Wasserman, R.H.; Comar, C.L.; Nold, M.M. 1956: The Influence of Amino Acids and other Organic Compounds on the Gatrointestinal Absorption of Calcium45 and Strontium89 in the Rat. The Journal of Nutrition 59(3): 371-383

Sibbald, I.R.; Berg, R.T.; Bowland, J.P. 1956: Digestible Energy in Relation to Food Intake and Nitrogen Retention in the Weanling Rat. The Journal of Nutrition 59(3): 385-392

McDaniel, E.G.; Hundley, J.M.; Sebrell, W.H. 1956: Tryptophan-Niacin Metabolism in Alloxan Diabetic Rats. The Journal of Nutrition 59(3): 407-423

Miller, R.F.; Phillips, P.H. 1956: The Effect of Age on the Level and Metabolism of Fluorine in the Bones of the Fluoridated Rat. The Journal of Nutrition 59(3): 425-433

Borchers, R.; Mohammad-Abadi, D. 1956: Indican Excretion by Rats Fed Raw Soybean Oil Meal. The Journal of Nutrition 59(3): 435-442

Lojkin, M.E. 1956: Effect of Ovariectomy and Administration of Ovarian Hormones and Testosterone on Nicotinic Acid Metabolism of Rats. The Journal of Nutrition 59(4): 443-457

Meade, R.J.; Forbes, R.M. 1956: The Influence of Chlortetracycline and Vitamin B12, Alone and in Combination, on Nitrogen Utilization by Growing Swine. The Journal of Nutrition 59(4): 459-467

Butler, L.C.; Childs, M.T.; Forsythe, A.J. 1956: The Relation of Serum Cholesterol to the Physical Measurements and Diet of Women. The Journal of Nutrition 59(4): 469-478

Metta, V.C.; Mitchell, H.H. 1956: A Comparison of the Biological Values of Dietary Protein Incorporated in High- and Low-Fat Diets. The Journal of Nutrition 59(4): 501-513

de Oliveira, J.E.D.; Coniglio, J.G.; Misra, K.P.; Pearson, W.N.; Efner, J.A.; Darby, W.J. 1956: A Study of Blood and Urinary Vitamin Concentrations and of Fat Balance in the Rhesus Monkey (Macaca Mulatta). The Journal of Nutrition 59(4): 515-526

de Oliveira, J.E.D.; Pearson, W.N.; Misra, K.P.; Hudson, G.W.; Darby, W.J. 1956: The Effects of X-Irradiation on the Vitamin Excretion of the Rhesus Monkey (Macaca Mulatta). The Journal of Nutrition 59(4): 527-537

Higgins, E.S.; Richert, D.A.; Westerfeld, W.W. 1956: Molybdenum Deficiency and Tungstate Inhibition Studies. The Journal of Nutrition 59(4): 539-559

Schofield, F.A.; Williams, D.E.; Morrell, E.; McDonald, B.B.; Brown, E.; MacLeod, F.L. 1956: Utilization of Calcium, Phosphorus, Riboflavin and Nitrogen on Restricted and Supplemented Diets. The Journal of Nutrition 59(4): 561-577

Ershoff, B.H. 1956: Beneficial Effects of Alfalfa, Aureomycin and Cornstarch on the Growth and Survival of Hamsters Fed Highly Purified Rations. The Journal of Nutrition 59(4): 579-585

Teeri, A.E.; Virchow, W.; Loughlin, M.E. 1956: A Microbiological Method for the Nutritional Evaluation of Proteins. The Journal of Nutrition 59(4): 587-593

Titus, H.W.; Byerly, T.C.; Ellis, N.R. 1933: Effect of Diet on Egg Composition. The Journal of Nutrition 6(2): 127-138

Newell, J.M.; McCollum, E.V. 1933: Studies on the Role of Zinc in Nutrition. The Journal of Nutrition 6(3): 289-302

Geiger, B.J.; Steenbock, H.; Parsons, H.T. 1933: Lathyrism in the Rat. The Journal of Nutrition 6(5): 427-442

Hawley, E.E.; Johnson, C.W.; Murlin, J.R. 1933: The Possibility of Gluconeogenesis from Fat. The Journal of Nutrition 6(6): 523-557

Meyer, J.H.; Lueker, C.E.; Smith, J.D. 1956: Influence of Food and Energy Restriction and Subsequent Recovery on Body Composition and Food Utilization of Rats. The Journal of Nutrition 60(1): 121-128

Sarett, H.P. 1956: Effect of Added Lysine on Growth of Rats Fed a Cereal and Milk Diet. The Journal of Nutrition 60(1): 129-135

Hallanger, L.E.; Schultze, M.O. 1956: Development of Fatty Livers During Lactation of Rats Fed Amino Acid Rations. The Journal of Nutrition 60(1): 25-33

Schultze, M.O. 1956: Reproduction of Rats Fed Protein-Free Amino Acid Rations. The Journal of Nutrition 60(1): 35-45

Morrison, W.D.; Hamilton, T.S.; Scott, H.M. 1956: Utilization of D-Tryptophan by the Chick. The Journal of Nutrition 60(1): 47-63

Okey, R.; Lyman, M.M. 1956: Food Intake and Estrogenic Hormone Effects on Serum and Tissue Cholesterol. The Journal of Nutrition 60(1): 65-74

Naber, E.C.; Cravens, W.W.; Baumann, C.A.; Bird, H.R. 1956: The Relation of Dietary Supplements and Tissue Metabolites to Glycine Toxicity in the Chick. The Journal of Nutrition 60(1): 75-85

Machlin, L.J.; Shalkop, W.T. 1956: Muscular Degeneration in Chickens Fed Diets Low in Vitamin E and Sulfur. The Journal of Nutrition 60(1): 87-96

Hartsook, E.W. 1956: A Study of the Effect of Chlortetracycline (Aureomycin) Upon Calcium Retention by the Growing Male Albino Rat. The Journal of Nutrition 60(1): 97-104

Light, A.E.; Solomon, C.; de Beer, E.J. 1956: Effects of Dietary Supplements in Preventing or Augmenting the Production of Cataracts in Rats by 1,4-Dimethane-Sulfonoxybutane. The Journal of Nutrition 60(2): 157-172

Hartsook, E.W.; Mitchell, H.H. 1956: The Effect of Age on the Protein and Methionine Requirements of the Rat. The Journal of Nutrition 60(2): 173-195

Beck, L.V.; Bianconi, A.M.; Heil, S.H. 1956: Resistance of Mouse Tissue Sulfhydryl to Alterations by Changes in Dietary Intake of Sulfur Amino Acids. The Journal of Nutrition 60(2): 197-210

Ross, M.L.; Pike, R.L. 1956: The Relationship of Vitamin B6 to Serum Protein and Nonprotein Nitrogen in the Rat during Pregnancy. The Journal of Nutrition 60(2): 211-219

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Guilmain, J. 1956: Influence of Diet Composition on Caloric Requirements, Water Intake and Organ Weights of Rats during Restricted Food Intake. The Journal of Nutrition 60(2): 221-228

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Guilmain, J.; Knight, H.B.; Saunders, D.H.; Swern, D. 1956: Nutritional Properties of the Molecularly Distilled Fractions of Autoxidized Fats. The Journal of Nutrition 60(2): 237-244

MacLeod, R.A.; Murray, J.F. 1956: Some Factors Affecting Cellulose Digestion by Rumen Microorganisms in Vitro. The Journal of Nutrition 60(2): 245-259

Fisher, H.; Johnson, D. 1956: The Amino Acid Requirement of the Laying Hen. The Journal of Nutrition 60(2): 261-273

Morrison, A.B.; Dam, R.; Norris, L.C.; Scott, M.L. 1956: Further Evidence on the Requirement of the Chick for Unidentified Minerals. The Journal of Nutrition 60(2): 283-295

Allison, J.B.; Wannemacher, R.W.; Prosky, L.; Crossley, M.L. 1956: Nutritive Value of Protein and Tumor-Host Relationship in the Rat. The Journal of Nutrition 60(2): 297-307

Shaw, J.H.; Gupta, O.P. 1956: The Relation of a Chelating Agent to Smooth-Surface Lesions in the White Rat. The Journal of Nutrition 60(3): 311-322

Price, J.M.; Brown, R.R.; Ellis, M.E. 1956: Quantitative Studies on the Urinary Excretion of Tryptophan Metabolites by Humans Ingesting a Constant Diet. The Journal of Nutrition 60(3): 323-333

Goldstein, J.; Scott, M.L. 1956: An Electrophoretic Study of Exudative Diathesis in Chicks. The Journal of Nutrition 60(3): 349-359

Thomson, P.; Hegsted, D.M. 1956: Effect of Carbohydrate upon Rancidity in Experimental Rations. The Journal of Nutrition 60(3): 361-365

Oser, B.L.; Oser, M. 1956: Nutritional Studies on Rats on Diets Containing High Levels of Partial Ester Emulsifiers. The Journal of Nutrition 60(3): 367-390

Ellis, W.C.; Garner, G.B.; Muhrer, M.E.; Pfander, W.H. 1956: Nitrogen Utilization by Lambs Fed Purified Rations Containing Urea, Gelatin, Casein, Blood Fibrin, and Soybean Protein. The Journal of Nutrition 60(3): 413-425

Haldi, J.; Wynn, W.; Law, M.L.; Bentley, K.D.; Ramsey, D.A. 1956: Dental Caries in Relation to pH on Tooth Surfaces. The Journal of Nutrition 60(3): 427-435

Wu, H.C.; Lewis, H.B. 1956: The Relation between the Nature of Dietary Protein and the Production of Experimental Alcaptonuria in the Rat. The Journal of Nutrition 60(3): 437-446

Beaton, G.H.; Haufschild, A.M.; McHenry, E.W. 1956: Prevention of Inanition in Vitamin B6-Deprived Rats by Insulin Treatment. The Journal of Nutrition 60(3): 455-462

Fenton, P.F.; Marsh, J.M. 1956: Inherited Metabolic Patterns in Mice. The Journal of Nutrition 60(4): 465-472

Sheffner, A.L.; Adachi, R.; Spector, H. 1956: Measurement of the Net Utilization of Heat-Processed Proteins by Means of the Pepsin Digest-Residue (Pdr) Amino Acid Index. The Journal of Nutrition 60(4): 507-516

Walker, G.R.; Morse, E.H.; Potgieter, M. 1956: Serum Cholesterol Levels of Young and of Elderly Women Consuming an Institution Diet. The Journal of Nutrition 60(4): 517-525

Windmueller, H.G.; Ackerman, C.J.; Engel, R.W. 1956: Alterations in the Nutritive Value of Casein by Exposure to Ethylene Oxide. The Journal of Nutrition 60(4): 527-537

Jones, E.M.; Baumann, C.A.; Reynolds, M.S. 1956: Nitrogen Balances of Women Maintained on Various Levels of Lysine. The Journal of Nutrition 60(4): 549-562

Glendening, B.L.; Schrenk, W.G.; Parrish, D.B. 1956: Effects of Rubidium in Purified Diets Fed Rats. The Journal of Nutrition 60(4): 563-579

Meade, R.J. 1956: The Influence of Methionine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine. The Journal of Nutrition 60(4): 599-608

Meade, R.J.; Teter, W.S. 1956: The Influence of L-Lysine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine. The Journal of Nutrition 60(4): 609-618

Horwitt, M.K.; Harvey, C.C.; Rothwell, W.S.; Cutler, J.L.; Haffron, D. 1956: Tryptophan-Niacin Relationships in Man. The Journal of Nutrition 60(Suppl_1): 1-43

Day, P.L. 1957: Henry Clapp Sherman: (October 16, 1875October 7, 1955). The Journal of Nutrition 61(1): 1-11

Kulwich, R.; Struglia, L.; Pearson, P.B. 1957: The Metabolic Fate of Sulfur35 in Sheep. The Journal of Nutrition 61(1): 113-126

Barboriak, J.J.; Krehl, W.A. 1957: Pantothenic Acid Deficiency and Hypophysectomy. The Journal of Nutrition 61(1): 23-29

Yoshida, M.; Morimoto, H. 1957: Reliability of the Chromic Oxide Indicator Method for the Determination of Digestibility with Growing Chickens. The Journal of Nutrition 61(1): 31-38

Ross, M.H.; Batt, W.G. 1957: Diet-Age Pattern for Hepatic Enzyme Activity. The Journal of Nutrition 61(1): 39-49

Sibbald, I.R.; Bowland, J.P.; Robblee, A.R.; Berg, R.T. 1957: Apparent Digestible Energy and Nitrogen in the Food of the Weanling Rat. The Journal of Nutrition 61(1): 71-85

Gunthardt, H.; McGinnis, J. 1957: Effect of Nitrogen Fertilization on Amino Acids in Whole Wheat. The Journal of Nutrition 61(2): 167-176

Dryden, L.P.; Foley, J.B.; Gleis, P.F.; Moore, L.A.; Hartman, A.M. 1957: Comparative Reproduction and Lactation of Rats Fed Butter or Vegetable Fat Included in a Basal Ration Free of Animal Products. The Journal of Nutrition 61(2): 185-194

Sheppard, A.J.; Johnson, B.C. 1957: Pantothenic Acid Deficiency in the Growing Calf. The Journal of Nutrition 61(2): 195-205

Gardner, D.E.; Scharff, T.G.; Smith, F.A.; Hodge, H.C. 1957: Investigations on the Metabolism of Fluoride. The Journal of Nutrition 61(2): 207-217

North, J.D.K.; Sinclair, H.M. 1957: The Effect of a Combined Deficiency of Thiamine and of Pantothenic Acid on the Nervous System of the Rat. The Journal of Nutrition 61(2): 219-234

Rice, E.E.; Warner, W.D.; Mone, P.E.; Poling, C.E. 1957: Comparison of the Metabolic Energy Contributions of Foods by Growth under Conditions of Energy Restriction. The Journal of Nutrition 61(2): 253-266

Weiss, H.S.; Fisher, H. 1957: Plasma Lipid and Organ Changes Associated with the Feeding of Animal Fat to Laying Chickens. The Journal of Nutrition 61(2): 267-280

Muhler, J.C. 1957: The Effect of Powdered Milk on Dental Caries in the Rat. The Journal of Nutrition 61(2): 281-287

Jahnke, J.K.; Schuck, C. 1957: Growth Response and Liver Fat Deposition in Rats Fed Bread Mixtures with Varying Levels of Non-Fat Milk Solids and Lysine. The Journal of Nutrition 61(2): 307-316

Klain, G.J.; Hill, D.C.; Gray, J.A.; Branion, H.D. 1957: Achromatosis in the Feathers of Chicks Fed Lysine-deficient Diets. The Journal of Nutrition 61(3): 317-328

Alexander, H.D.; Sauberlich, H.E. 1957: The Influence of Lipotropic Factors on the Prevention of Nutritional Edema in the Rat. The Journal of Nutrition 61(3): 329-341

Koch, B.A.; Meyer, J.H. 1957: Effects of Storage Upon the Nutritive Value of Barley Grain as a Source of Protein. The Journal of Nutrition 61(3): 343-355

Cofer, E.S.; Porter, T.; Davis, M.E. 1957: The Effect of Withdrawal of Estrogens on the Nitrogen, Calcium and Phosphorus Balances of Women. The Journal of Nutrition 61(3): 357-371

Dinning, J.S.; Cosgrove, K.W.; Day, P.L. 1957: The Influence of Ascorbic Acid Deficiency in Guinea Pigs on the Synthesis of Purines, Serine, and Methionine. The Journal of Nutrition 61(3): 389-394

Banerjee, S.; Basak, R. 1957: Studies on the Biosynthesis of Nicotinic Acid from Tryptophan in the Rhesus Monkey. The Journal of Nutrition 61(3): 395-403

Young, C.M.; Empey, E.L.; Serraon, V.U.; Pierce, Z.H. 1957: Weight Reduction in Obese Young Men. The Journal of Nutrition 61(3): 437-456

Waisman, H.A.; Boldt, L.C. 1957: Influence of Antibiotics and Tryptophan Deficiency on Growth in the Rat. The Journal of Nutrition 61(3): 457-463

Williams, D.E.; McDonald, B.B.; Morrell, E.; Schofield, F.A.; MacLeod, F.L. 1957: Influence of Mineral Intake on Bone Density in Humans and in Rats. The Journal of Nutrition 61(4): 489-505

Blau, M.; Spencer, H.; Swernov, J.; Greenberg, J.; Laszlo, D. 1957: Effect of Intake Level on the Utilization and Intestinal Excretion of Calcium in Man. The Journal of Nutrition 61(4): 507-521

Okey, R.; Lyman, M.M.; Knapp, E.; Lewis, B.; Luna, M. 1957: Dietary Fat and Cholesterol Metabolism. The Journal of Nutrition 61(4): 523-533

Mraz, F.R.; Patrick, H. 1957: Organic Factors Controlling the Excretory Pattern of Potassium-42 and Cesium-134 in Rats. The Journal of Nutrition 61(4): 535-546

Sure, B.; Easterling, L.; Dowell, J.; Crudup, M. 1957: The Addition of Small Amounts of Defatted Fish Flour to Milled Wheat Flour, Corn Meal and Rice. The Journal of Nutrition 61(4): 547-554

Nasset, E.S. 1957: Comparison of Amino Acid Mixtures and Egg Protein as Sources of Dietary Nitrogen. The Journal of Nutrition 61(4): 555-569

Schultze, M.O. 1957: Nutrition of Rats with Compounds of Known Chemical Structure. The Journal of Nutrition 61(4): 585-596

Luick, J.R.; Boda, J.M.; Kleiber, M. 1957: Partition of Calcium Metabolism in Dairy Cows. The Journal of Nutrition 61(4): 597-609

Gillis, M.B.; Keane, K.W.; Collins, R.A. 1957: Comparative Metabolism of Phytate and Inorganic P32 by Chicks and Poults. The Journal of Nutrition 62(1): 13-26

Sullivan, T.W.; Bird, H.R. 1957: Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by Chicks. The Journal of Nutrition 62(1): 143-150

Griminger, P.; Scott, H.M.; Forbes, R.M. 1957: Dietary Bulk and Amino Acid Requirements. The Journal of Nutrition 62(1): 61-69

Hogan, A.G.; Craghead, R.W.; Savage, J.E.; Cole, J.J.; O'Dell, B.L. 1957: Casein as a Source of Protein for the Chick. The Journal of Nutrition 62(1): 97-106

Sibbald, I.R.; Bowland, J.P.; Berg, R.T.; Robblee, A.R. 1957: The Food Intake and Nitrogen Retention of Weanling Rats Fed Protein-Free Rations. The Journal of Nutrition 62(2): 171-183

Sibbald, I.R.; Bowland, J.P.; Robblee, A.R.; Berg, R.T. 1957: The Influence of the Nitrogen Source on the Food Intake and Nitrogen Retention of Weanling Rats. The Journal of Nutrition 62(2): 185-200

Hill, C.H.; Keeling, A.D.; Kelly, J.W. 1957: Studies on the Effect of Antibiotics on the Intestinal Weights of Chicks. The Journal of Nutrition 62(2): 255-267

Ershoff, B.H. 1957: Beneficial Effects of Alfalfa and Other Succulent Plants on the Growth of Immature Guinea Pigs Fed a Mineralized Dried Milk Ration. The Journal of Nutrition 62(2): 295-312

Gupta, J.D.; Elvehjem, C.A. 1957: Biological Availability of Tryptophan. The Journal of Nutrition 62(3): 313-324

Hansard, S.L.; Crowder, H.M. 1957: The Physiological Behavior of Calcium in the Rat. The Journal of Nutrition 62(3): 325-339

Fisher, H.; Johnson, D.; Leveille, G.A. 1957: The Phenylalanine and Tyrosine Requirement of the Growing Chick with Special Reference to the Utilization of the D-Isomer of Phenylalanine. The Journal of Nutrition 62(3): 349-355

Mangay, A.S.; Pearson, W.N.; Darby, W.J. 1957: Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize). The Journal of Nutrition 62(3): 377-393

Nelson, M.M.; Wright, H.V.; Baird, C.D.C.; Evans, H.M. 1957: Teratogenic Effects of Pantothenic Acid Deficiency in the Rat. The Journal of Nutrition 62(3): 395-405

Ershoff, B.H.; Hernandez, H.J.; Muckenthaler, J.M. 1957: Potentiating Effects of Materials of Plant and Animal Origin on Symptoms of Hypervitaminosis a in the Rat. The Journal of Nutrition 62(4): 527-538

Spivey Fox, M.R.; Briggs, G.M.; Ortiz, L.O. 1957: Nutrients Affecting the Vitamin B12 Requirement of Chicks. The Journal of Nutrition 62(4): 539-549

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E. 1957: Utilization of Food for Weight Maintenance and Growth. The Journal of Nutrition 62(4): 551-559

Maurer, R.L.; Day, H.G. 1957: The Non-Essentiality of Fluorine in Nutrition. The Journal of Nutrition 62(4): 561-573

Swendseid, M.E.; Long, N.J.; Halsted, J.A. 1957: Effect of Vitamin B12 and Aureomycin Supplements on Vitamin B12 Liver Stores and on the Development of Anemia in Gastrectomized Rats. The Journal of Nutrition 62(4): 585-591

Kratzer, F.H.; Lantz, F.H. 1957: The Effect of Folic Acid on the Use of Glycine by the Turkey Poult. The Journal of Nutrition 62(4): 593-600

Brush, M.K.; McCoy, J.R.; Rosenthal, H.L.; Stauber, L.A.; Allison, J.B. 1957: The Addition of Non-Ionic Surface-Active Agents of the Polyoxyethylene Type to the Diet of the Hamster, the Mouse and the Dog. The Journal of Nutrition 62(4): 601-619

Fisher, H.; Leveille, G.A. 1957: Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary Fats. The Journal of Nutrition 63(1): 119-129

Metta, V.C.; Norton, H.W.; Johnson, B.C. 1957: The Effect of Radiation Sterilization on the Nutritive Value of Foods. The Journal of Nutrition 63(1): 143-154

Sharp, G.S.; Lassen, S.; Shankman, S.; Hazlet, J.W.; Kendis, M.S. 1957: Studies of Protein Retention and Turnover Using Nitrogen-15 as a Tag. The Journal of Nutrition 63(1): 155-162

Konishi, F.; Hawkins, J.M.; Berger, F.M.; Isaac, G.J.; Friedemann, T.E. 1957: The Dietary Composition and Adequacy of the Food Consumed by Young Men on an Ad Libitum Regimen. The Journal of Nutrition 63(1): 41-56

O'Dell, B.L.; Morris, E.R.; Pickett, E.E.; Hogan, A.G. 1957: Diet Composition and Mineral Balance in Guinea Pigs. The Journal of Nutrition 63(1): 65-77

Rechcigl, M.; Loosli, J.K.; Williams, H.H. 1957: The Net Utilization of Non-Specific Nitrogen Sources for the Synthesis of Non-Essential Amino Acids. The Journal of Nutrition 63(2): 177-192

Hove, E.L.; Herndon, J.F. 1957: Growth of Rabbits on Purified Diets. The Journal of Nutrition 63(2): 193-199

Ziporin, Z.Z.; Kraybill, H.F.; Thach, H.J. 1957: Vitamin Content of Foods Exposed to Ionizing Radiations. The Journal of Nutrition 63(2): 201-209

Alfin-Slater, R.B.; Wells, A.F.; Aftergood, L.; Deuel, H.J. 1957: Nutritive Value and Safety of Hydrogenated Vegetable Fats as Evaluated by Long-Term Feeding Experiments with Rats. The Journal of Nutrition 63(2): 241-261

Hove, E.L.; Copeland, D.H.; Herndon, J.F.; Salmon, W.D. 1957: Further Studies on Choline Deficiency and Muscular Dystrophy in Rabbits. The Journal of Nutrition 63(2): 289-299

King, H.J.; Spain, J.D.; Clayton, C.C. 1957: Dietary Copper Salts and Azo Dye Carcinogenesis. The Journal of Nutrition 63(2): 301-309

Auskaps, A.M.; Gupta, O.P.; Shaw, J.H. 1957: Periodontal Disease in the Rice Rat. The Journal of Nutrition 63(3): 325-343

Chaloupka, M.M.; Williams, J.N.; Reynolds, M.S.; Elvehjem, C.A. 1957: Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult Rats. The Journal of Nutrition 63(3): 361-375

Hegsted, D.M.; Gotsis, A.; Stare, F.J. 1957: The Effect of Various Fats Upon Experimental Hypercholes-Teremia in the Rat. The Journal of Nutrition 63(3): 377-391

Dinning, J.S.; Day, P.L. 1957: Vitamin E Deficiency in the Monkey. The Journal of Nutrition 63(3): 393-397

Gitler, C.; Sunde, M.L.; Baumann, C.A. 1957: Necrogenic Potency of Yeasts Grown on Various Media. The Journal of Nutrition 63(3): 399-408

Sure, B.; Easterling, L.; Dowell, J.; Crudup, M. 1957: The Addition of Small Amounts of Defatted Fish Flour to Whole Yellow Corn, Whole Wheat, Whole and Milled Rye, Grain Sorghum and Millet. The Journal of Nutrition 63(3): 409-416

Vaughan, D.A.; Vaughan, L.N. 1957: The Effect of a Low Environmental Temperature on the Weight and Food Consumption of Thiamine-Deficient Rats. The Journal of Nutrition 63(3): 417-424

Leichsenring, J.M.; Norris, L.M.; Halbert, M.L. 1957: Effect of Ascorbic Acid and of Orange Juice on Calcium and Phosphorus Metabolism of Women. The Journal of Nutrition 63(3): 425-435

Dju, M.Y.; Baur, L.S.; Filer, L.J. 1957: Assay of Biologic Value of Milk Proteins by Liver Xanthine Oxidase Determination. The Journal of Nutrition 63(3): 437-448

Forbes, M.; György, P. 1957: Effect of Yeast and of Yeast Extracts on Liver Necrosis and Hemolysis by Dialuric Acid of Red Blood Cells of Rats on a Necrogenic Diet. The Journal of Nutrition 63(3): 461-470

Vohra, P.; Kratzer, F.H. 1957: The Role of Lysine in the Growth and Feather Pigmentation of Turkey Poults. The Journal of Nutrition 63(3): 471-476

Menge, H.; Lillie, R.J.; Denton, C.A. 1957: A Chick-Growth Factor in Egg Yolk. The Journal of Nutrition 63(4): 499-508

Koyoumdjisky, E. 1957: The Effects of Biologically Unavailable Lysine (Heated Casein) on Growth. The Journal of Nutrition 63(4): 509-521

Wiese, H.F.; Hansen, A.E.; Baughan, M.A. 1957: Effect of Fat in Diet on Unsaturated Fatty Acids in Phospholipid, Cholesterol Ester and Glyceride Fractions in Serum of Dogs. The Journal of Nutrition 63(4): 523-537

Morley, N.H.; Storvick, C.A.; Duryee, F.; Edwards, M.; Irgens-Møller, I. 1957: Oxidized Pyridine Nucleotides in Various Fractions of the Blood and Niacin and Tryptophan Metabolites in the Urine of Women on a Controlled Adequate Dietary. The Journal of Nutrition 63(4): 539-554

Yoshida, A.; Harper, A.E.; Elvehjem, C.A. 1957: Effects of Protein Per Calorie Ratio and Dietary Level of Fat on Calorie and Protein Utilization. The Journal of Nutrition 63(4): 555-570

Cama, H.R.; Pillai, N.C.; Sundaresan, P.R.; Venkateshan, C. 1957: The Effect of Thyroid Activity on the Conversion of Carotene and Retinene to Vitamin A and on Serum Proteins. The Journal of Nutrition 63(4): 571-583

Adams, F.W.; Haag, J.R. 1957: Copper Contents of Citrated Whole Blood and Plasma of Cattle. The Journal of Nutrition 63(4): 585-590

Barboriak, J.J.; Krehl, W.A.; Cowgill, G.R.; Whedon, A.D. 1957: Effect of Partial Pantothenic Acid Deficiency on Reproductive Performance of the Rat. The Journal of Nutrition 63(4): 591-599

Barboriak, J.J.; Krehl, W.A. 1957: Effect of Ascorbic Acid in Pantothenic Acid Deficiency. The Journal of Nutrition 63(4): 601-609

Boxer, G.E.; Pruss, M.P.; Goodhart, R.S. 1957: Pyridoxal-5-Phosphoric Acid in Whole Blood and Isolated Leukocytes of Man and Animals. The Journal of Nutrition 63(4): 623-636

Bieri, J.G.; Briggs, G.M.; Pollard, C.J. 1958: The Acceleration of Vitamin E Deficiency in the Chick by Torula Yeast. The Journal of Nutrition 64(1): 113-126

Wenneker, A.S.; Recant, L. 1958: The Effect of Ethionine Feeding on Liver and Kidney Coenzyme a Content in the Rat. The Journal of Nutrition 64(1): 127-136

Wixom, R.L.; Pipkin, G.E.; Wikman, J.H.; Day, P.L. 1958: Nutritional Studies with Glycine, Aminoethanol and Related Compounds in the Chick. The Journal of Nutrition 64(1): 13-31

Wheeler, P.; Morgan, A.F. 1958: The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh Pork. The Journal of Nutrition 64(1): 137-150

Draper, H.H.; Lowe, C. 1958: The Absorption of Radiolysine by the Chick as Affected by Penicillin Administration. The Journal of Nutrition 64(1): 33-42

Linkswiler, H. 1958: The Effect of the Ingestion of Ascorbic Acid and Dehydroascorbic Acid upon the Blood Levels of These Two Components in Human Subjects. The Journal of Nutrition 64(1): 43-54

Creech, B.G.; Rahman, M.M.; Reid, B.L.; Couch, J.R. 1958: Exudative Diathesis in Chicks. The Journal of Nutrition 64(1): 55-65

Stevens, C.O.; Henderson, L.M. 1958: Nutritional Studies with the Hyperthyroid Rat. The Journal of Nutrition 64(1): 67-83

Anderson, L.; Coots, R.H.; Halliday, J.W. 1958: A Critical Evaluation of Myo-Inositol as an Ascorbic Acid-Sparing Agent. The Journal of Nutrition 64(2): 167-175

Kokatnur, M.; Rand, N.T.; Kummerow, F.A.; Scott, H.M. 1958: Effect of Dietary Protein and Fat on Changes of Serum Cholesterol in Mature Birds. The Journal of Nutrition 64(2): 177-184

Young, C.M.; Brown, A.M.; Empey, E.L.; Turk, D. 1958: Stepwise Weight Reduction in Obese Young Men: Nitrogen, Calcium and Phosphorus Balances. The Journal of Nutrition 64(2): 203-216

Gram, M.R.; Okey, R. 1958: Incorporation of Acetate-2-C14 into Liver and Carcass Lipids and Cholesterol in Biotin-Deficient Rats. The Journal of Nutrition 64(2): 217-228

Gupta, J.D.; Dakroury, A.M.; Harper, A.E.; Elvehjem, C.A. 1958: Biological Availability of Lysine. The Journal of Nutrition 64(2): 259-270

Edwards, H.M.; Young, R.J.; Gillis, M.B. 1958: Studies on Arginine Deficiency in Chicks. The Journal of Nutrition 64(2): 271-279

Rosenthal, H.L.; Cravitz, L. 1958: Organ, Urine and feces Vitamin B12 Content of Normal and Starved Rabbits. The Journal of Nutrition 64(2): 281-290

Osborn, M.O.; Weaver, C.; Anderson, J. 1958: Cholesterol in Blood and Tissues of Adult Pantothenic Acid-Deficient Rats. The Journal of Nutrition 64(2): 313-319

Wertz, A.W.; Lojkin, M.E.; Bouchard, B.S.; Derby, M.B. 1958: Tryptophan-Niacin Relationships in Pregnancy. The Journal of Nutrition 64(3): 339-353

Jolliffe, N.; Goodhart, R.S.; Archer, M.; Lopez, H.; Diaz, F.G. 1958: Nutrition Status Survey of the Sixth Grade School Population of Cuba. The Journal of Nutrition 64(3): 355-398

Duncan, C.H.; Best, M.M.; Wathen, J.D. 1958: Effects of Feeding Wool-Fat Sterols on the Sterol Content of Serum and Liver of the Rat. The Journal of Nutrition 64(3): 425-431

Payne, I.R. 1958: Effect of Altitude and Diet on Hematopoiesis and Serum Cholesterol. The Journal of Nutrition 64(3): 433-446

Gupta, J.D.; Dakroury, A.M.; Harper, A.E. 1958: Observations on Protein Digestion in Vivo. The Journal of Nutrition 64(3): 447-456

Sabry, J.H.; Fisher, K.H.; Dodds, M.L. 1958: Human Utilization of Dehydroascorbic Acid. The Journal of Nutrition 64(3): 457-466

Sabry, J.H.; Dodds, M.L. 1958: Comparative Measurements of Ascorbic Acid and Total Ascorbic Acid of Blood Plasma. The Journal of Nutrition 64(3): 467-473

Register, U.D.; Peterson, E.W. 1958: The Influence of Carbohydrate on the Utilization of Rations Containing Soybean Alpha Protein. The Journal of Nutrition 64(3): 483-491

Miller, S.A.; Allison, J.B. 1958: The Dietary Nitrogen Requirements of the Cat. The Journal of Nutrition 64(3): 493-501

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Babayan, V.K.; Barsky, G. 1958: Relation of Saturated, Medium- and Long-Chain Triglycerides to Growth, Appetite, Thirst and Weight Maintenance Requirements. The Journal of Nutrition 64(4): 513-524

Mraz, F.R.; Johnson, A.M.; Patrick, H. 1958: Metabolism of Cesium and Potassium in Swine as Indicated by Cesium-134 and Potassium-42. The Journal of Nutrition 64(4): 541-548

Cohen, H.P.; Choitz, H.C.; Berg, C.P. 1958: Response of Rats to Diets High in Methionine and Related Compounds. The Journal of Nutrition 64(4): 555-569

Mayfield, H.L.; Roehm, R.R. 1958: Carotene Utilization and Cholesterol Metabolism as Influenced by Added Choline and Vitamin B12 to Diets Containing Yeast or a Synthetic Vitamin Mixture. The Journal of Nutrition 64(4): 571-586

Hillman, R.W.; Rosner, M.C.; Leogrande, M.E. 1958: Effects of Exercise on Blood (Plasma) Concentrations of Vitamin A, Carotene and Tocopherols. The Journal of Nutrition 64(4): 605-613

Squibb, R.L.; Aguirre, A.; Braham, J.E.; Scrimshaw, N.S.; Bridgforth, E. 1958: Effect of Age, Sex and Feeding Regimen on Fat Digestibility in Individual Rats as Determined by a Rapid Extraction Procedure. The Journal of Nutrition 64(4): 625-634

Mehl, J.W. 1958: Harry James Deuel, Jr. The Journal of Nutrition 65(1): 1-12

Mameesh, M.S.; Johnson, B.C. 1958: The Effect of Penicillin on the Intestinal Synthesis of Thiamine in the Rat. The Journal of Nutrition 65(1): 161-167

Schwartz, H.G.; Taylor, M.W.; Fisher, H. 1958: The Effect of Dietary Energy Concentration and Age on the Lysine Requirement of Growing Chicks. The Journal of Nutrition 65(1): 25-37

Read, M.S.; Kraybill, H.F.; Witt, N.F. 1958: Short-Term Rat Feeding Studies with Gamma-Irradiated Food Products. The Journal of Nutrition 65(1): 39-51

Cheslock, K.E. 1958: The Influence of Diet upon Tissue Concentration of Vitamin B6. The Journal of Nutrition 65(1): 53-61

Halevy, S.; Guggenheim, K. 1958: Metabolism of Pteroylglutamic Acid and Liver Nucleic Acid Levels in Certain Vitamin Deficiencies. The Journal of Nutrition 65(1): 77-87

Swift, R.W.; Barron, G.P.; Fisher, K.H.; French, C.E.; Hartsook, E.W.; Hershberger, T.V.; Keck, E.; Long, T.A.; Magruder, N.D. 1958: The Effect of High Versus Low Protein Equicaloric Diets on the Heat Production of Human Subjects. The Journal of Nutrition 65(1): 89-102

Best, M.M.; Duncan, C.H. 1958: Effects of the Esterification of Supplemental Cholesterol and Sitosterol in the Diet. The Journal of Nutrition 65(2): 169-181

Moore, T.; Sharman, I.M.; Symonds, K.R. 1958: Kidney Changes in Vitamin E-Deficient Rats. The Journal of Nutrition 65(2): 183-198

Ontko, J.A.; Phillips, P.H. 1958: Reproduction and Lactation Studies with Bitches Fed Semipurified Diets. The Journal of Nutrition 65(2): 211-218

Ellis, W.C.; Pfander, W.H. 1958: The Influence of Varied Cellulose and Nitrogen Levels upon Ration Digestibility and Nitrogen Balance of Lambs Fed Semipurified Rations. The Journal of Nutrition 65(2): 235-250

Buttner, W.; Muhler, J.C. 1958: The Retention of Fluoride by the Skeleton, Liver, Heart and Kidney as a Function of Dietary Fat Intake in the Rat. The Journal of Nutrition 65(2): 259-266

Suttie, J.W.; Phillips, P.H.; Miller, R.F. 1958: Studies of the Effects of Dietary Sodium Fluoride on Dairy Cows. The Journal of Nutrition 65(2): 293-304

Lasher, E.P.; Simmons, B.S.; Everett, N.B. 1958: Effects of Semistarvation on the Distribution of Erythrocytes and Plasma in Organs and Tissues of the Rat. The Journal of Nutrition 65(2): 317-326

Zucker, H.; Hays, V.W.; Speer, V.C.; Catron, D.V. 1958: Evaluation of Pumpkin Seed Meal as a Source of Protein for Swine using a Depletion-Repletion Technique. The Journal of Nutrition 65(2): 327-334

Gitler, C.; Sunde, M.L.; Baumann, C.A. 1958: Effect of Certain Necrosis-Preventing Factors on Hemolysis in Vitamin E-Deficient Rats and Chicks. The Journal of Nutrition 65(3): 397-407

Richardson, L.R.; Martin, J.L.; Hart, S. 1958: The Activity of Certain Water-Soluble Vitamins After Exposure to Gamma Radiations in Dry Mixtures and in Solutions. The Journal of Nutrition 65(3): 409-418

Hutton, E.M.; Windrum, G.M.; Kratzing, C.C. 1958: Studies on the Toxicity of Indigofera Endecaphylla. The Journal of Nutrition 65(3): 429-440

Mukherjee, S.; Achaya, K.T.; Deuel, H.J.; Alfin-Slater, R.B. 1958: The Effect of Dietary Fat on the Fatty Acid Composition of Cholesterol Esters in Rat Liver. The Journal of Nutrition 65(3): 469-479

Bressani, R.; Mertz, E.T. 1958: Relationship of Protein Level to the Minimum Lysine Requirement of the Rat. The Journal of Nutrition 65(3): 481-491

Pond, W.G.; Hillier, J.C.; Benton, D.A. 1958: The Amino Acid Adequacy of Milo (Grain Sorghum) for the Growth of Rats. The Journal of Nutrition 65(4): 493-502

Vogel, G.R.; Hauge, S.M.; Andrews, F.N. 1958: Effect of Thyroprotein and Penicillin on the Thiamine Requirement and Growth of Normal and Hyperthyroid Rats. The Journal of Nutrition 65(4): 525-533

Ershoff, B.H.; Hernandez, H.J. 1958: An Unidentified Factor in Alfalfa Which Counteracts Mineral Oil Toxicity in the Rat and Mouse. The Journal of Nutrition 65(4): 575-588

Aaes-Jørgensen, E.; Holman, R.T. 1958: Essential Fatty Acid Deficiency. The Journal of Nutrition 65(4): 633-641

Almon, L. 1958: The Vitamin B12 Content of Azotobacter Vinelandii. The Journal of Nutrition 65(4): 643-648

Miller, C.D.; Schlack, C.A. 1958: Dental Caries in Two Strains of Rats Fed Diets of Two Degrees of Fineness. The Journal of Nutrition 66(1): 105-111

Miller, C.D. 1958: The Dental Caries Response of Rats Fed Cariogenic and Non-Cariogenic Diets for Different Periods of Time. The Journal of Nutrition 66(1): 113-121

Cama, H.R.; Malik, D.A.; Nath, R. 1958: Electrophoretic Analyses of Groundnut Proteins Prepared Under Different Conditions of Extraction of Oil. The Journal of Nutrition 66(1): 123-128

Cama, H.R.; Malik, D.A. 1958: The Effect of Penicillin, Aureomycin, Streptomycin and Vitamin B12 on the Liver Reserves of Vitamin A Esters of the Rat. The Journal of Nutrition 66(1): 129-133

Roderuck, C.; Burrill, L.; Campbell, L.J.; Brakke, B.E.; Childs, M.T.; Leverton, R.; Chaloupka, M.; Jebe, E.H.; Swanson, P.P. 1958: Estimated Dietary Intake, Urinary Excretion and Blood Vitamin C in Women of Different Ages. The Journal of Nutrition 66(1): 15-27

Baldridge, R.C. 1958: Effects of Thiamine and Riboflavin Deficiency on Histidine Metabolism. The Journal of Nutrition 66(1): 29-34

Kaser, M.M.; Hussey, C.V.; Ellis, S.J. 1958: The Absorption of Vitamin A in Dogs Following Cholecystonephrostomy. The Journal of Nutrition 66(1): 35-44

Lengemann, F.W.; Dobbins, J.W. 1958: The Role of Bile in Calcium Absorption. The Journal of Nutrition 66(1): 45-54

Passananti, G.T.; Guerrant, N.B.; Thompson, R.Q. 1958: Effects of Supplementary Methionine and Choline on Tissue Lipides and on the Vascular Structure of Cholesterol-Fed Growing Rats. The Journal of Nutrition 66(1): 55-74

Balasundaram, S.; Cama, H.R.; Malik, D.A.; Venkateshan, C. 1958: Nutritive Value of Differently Processed Groundnut Meals and the Effect of Supplementation of the Meals with Amino Acids, Antibiotics and Vitamin B12. The Journal of Nutrition 66(1): 75-89

Rosenthal, S.; Nasset, E.S. 1958: Gastric Emptying and Intestinal Absorption of Carbohydrate and Protein as Influenced by the Nature of the Test Meal. The Journal of Nutrition 66(1): 91-103

Dick, E.C.; Chen, S.D.; Bert, M.; Smith, J.M. 1958: Thiamine Requirement of Eight Adolescent Boys, as Estimated from Urinary Thiamine Excretion. The Journal of Nutrition 66(2): 173-188

Horvat, A.; Maver, H. 1958: The Role of Vitamin A in the Occurrence of Goitre on the Island of Krk, Yugoslavia. The Journal of Nutrition 66(2): 189-203

Utley, M.H.; Brodovsky, E.R.; Pearson, W.N. 1958: Hemolysis and Reagent Purity as Factors Causing Erratic Results in the Estimation of Vitamin A and Carotene in Serum by the Bessey-Lowry Method. The Journal of Nutrition 66(2): 205-215

Yoshida, A.; Harper, A.E.; Elvehjem, C.A. 1958: Effect of Dietary Level of Fat and Type of Carbohydrate on Growth and Food Intake. The Journal of Nutrition 66(2): 217-228

Lyon, J.B.; Williams, H.L.; Arnold, E.A.; Bradshaw, D.A. 1958: The Pyridoxine-Deficient State in Two Strains of Inbred Mice. The Journal of Nutrition 66(2): 261-275

Browning, C.B.; Parrish, D.B.; Fountaine, F.C. 1958: Effect of Feeding Low Levels of Diethylstilbestrol on Gestation and Lactation of Rats. The Journal of Nutrition 66(3): 321-332

Haldi, J.; Wynn, W.; Shaw, J.H.; Sognnaes, R.F. 1958: Influence of the Salt Mixture Added to Cariogenic Diets of Comparable Sucrose Content. The Journal of Nutrition 66(3): 333-343

Faulkner, W.R.; Blood, F.R.; Darby, W.J. 1958: Effect of Folic Acid Deficiency on Myoglobin Concentration in Skeletal Muscle of the Guinea Pig. The Journal of Nutrition 66(3): 361-366

Johnson, D.; Leveille, G.A.; Fisher, H. 1958: Influence of Amino Acid Deficiencies and Protein Level on the Plasma Cholesterol of the Chick. The Journal of Nutrition 66(3): 367-376

Hankin, L. 1958: Filicidal Cannibalism by Female Albino Rats. The Journal of Nutrition 66(3): 377-382

Smith, F.H.; Young, C.T.; Sherwood, F.W. 1958: Effect of Bound Gossypol on the Growth-Promoting Properties of Cottonseed, Soybean and Peanut Meals. The Journal of Nutrition 66(3): 393-409

Resnick, J.B.; Willett, N.P.; Shaw, J.H. 1958: Dietary Studies on Salivary Protease Activity in Caries-Susceptible Rats. The Journal of Nutrition 66(3): 411-424

Leveille, G.A.; Fisher, H. 1958: The Amino Acid Requirements for Maintenance in the Adult Rooster. The Journal of Nutrition 66(3): 441-453

Barrows, C.H. 1958: The Effect of Dietary Proteins on the Level of Plasma Cholinesterase of Rats. The Journal of Nutrition 66(4): 515-531

Tang, J.J.N.; Laudick, L.L.; Benton, D.A. 1958: Studies of Amino Acid Supplementation and Amino Acid Availability with Oats. The Journal of Nutrition 66(4): 533-543

Baur, L.S.; Filer, L.J. 1958: Evaluation of Lysine Supplementation of Infant Formulas Fed to Rats. The Journal of Nutrition 66(4): 545-554

Hansen, A.E.; Haggard, M.E.; Boelsche, A.N.; Adam, D.J.D.; Wiese, H.F. 1958: Essential Fatty Acids in Infant Nutrition. The Journal of Nutrition 66(4): 565-576

Wostmann, B.S.; Knight, P.L.; Reyniers, J.A. 1958: The Influence of Orally-Administered Penicillin upon Growth and Liver Thiamine of Growing Germfree and Normal Stock Rats fed a Thiamine-Deficient Diet. The Journal of Nutrition 66(4): 577-586

Vivian, V.M.; Chaloupka, M.M.; Reynolds, M.S. 1958: Some Aspects of Tryptophan Metabolism in Human Subjects. The Journal of Nutrition 66(4): 587-598

Debey, H.J.; Mackenzie, J.B.; Mackenzie, C.G. 1958: The Replacement by Thiazolidinecarboxylic Acid of Exogenous Cystine and Cysteine. The Journal of Nutrition 66(4): 607-619

Braham, J.E.; Bird, H.R.; Baumann, C.A. 1959: Effect of Antibiotics on the Weight of Chicks and Rats Fed Raw or Heated Soybean Meal. The Journal of Nutrition 67(1): 149-158

Shirley, R.L.; Bedrak, E.; Warnick, A.C.; Hentges, J.F.; Davis, G.K. 1959: Effect of Dietary Protein Level on Several Oxidative Enzymes of the Heart, Muscle and Liver of Cattle. The Journal of Nutrition 67(1): 159-166

Mirone, L.; Jackson, C.D. 1959: The Development and Cure of Pyridoxine Deficiency Symptoms in Weanling Mice. The Journal of Nutrition 67(1): 167-180

Leverton, R.M.; Waddill, F.S.; Skellenger, M. 1959: The Urinary Excretion of Five Essential Amino Acids by Young Women. The Journal of Nutrition 67(1): 19-28

Gershoff, S.N.; Coutino-Abath, E.; Antonowicz, I.; Mayer, A.L.; Shen, G.S.H.; Andrus, S.B. 1959: Some Effects Related to the Potassium and Lysine Intake of Rats. The Journal of Nutrition 67(1): 29-39

Ralli, E.P.; Dumm, M.E.; Laken, B. 1959: The Effects in Rats of Vitamin B12, with and without Ethyl Alcohol, on Nitrogen Balance, Serum Albumin, Liver Nitrogen and Fat. The Journal of Nutrition 67(1): 41-57

Zipkin, I.; Likins, R.C.; McClure, F.J. 1959: Deposition of Fluoride, Calcium and Phosphorus in Experimental Low-Phosphorus Rickets. The Journal of Nutrition 67(1): 59-68

Forbes, M.; Park, J.T. 1959: Growth of Germ-Free and Conventional Chicks: Effect of Diet, Dietary Penicillin and Bacterial Environment. The Journal of Nutrition 67(1): 69-84

Drury, H.F.; Vaughan, D.A.; Hannon, J.P. 1959: Some Metabolic Effects of a High-Fat, High-Protein Diet during Semistarvation under Winter Field Conditions. The Journal of Nutrition 67(1): 85-97

Vaughan, D.A.; Drury, H.F.; Hannon, J.P.; Vaughan, L.N.; Larson, A.M. 1959: Some Biochemical Effects of Restricted Diets during Successive Field Trials in Winter. The Journal of Nutrition 67(1): 99-108

Ellis, L.N.; Duncan, B.J.; Snow, I.B. 1959: The Influence of Diet upon the Storage of Vitamin B12 in Liver and Kidney. The Journal of Nutrition 67(2): 185-196

Babcock, M.J. 1959: Serum Glutamic-Oxalacetic Transaminase Activity of Vitamin B6-Deficient Rats. The Journal of Nutrition 67(2): 205-212

Pisano, J.J.; Paine, C.M.; Taylor, M.W. 1959: The Effect of Methionine Deficiency on Nitrogen Absorption from the Intestinal Tract of Chickens. The Journal of Nutrition 67(2): 213-222

Mackenzie, J.B.; Mackenzie, C.G. 1959: The Effect of -Tocopherol, -Tocopherylhydroquinone and Their Esters on Experimental Muscular Dystrophy in the Rat. The Journal of Nutrition 67(2): 223-235

Calhoun, W.K.; Jennings, R.B.; Bradley, W.B. 1959: Calcium Oxalate Excretion and Hematuria in Vitamin B6-Deficient Rats Fed Phthalylsulfathiazole. The Journal of Nutrition 67(2): 237-251

Nath, N.; Wiener, R.; Harper, A.E.; Elvehjem, C.A. 1959: Diet and Cholesteremia. The Journal of Nutrition 67(2): 289-307

Feaster, J.P.; Davis, G.K. 1959: Sulfate Metabolism in Rabbits on High Molybdenum Intake. The Journal of Nutrition 67(2): 319-323

Feaster, J.P.; Davis, G.K. 1959: Effect of High Molybdenum Intake on the Distribution and Excretion of Ca45 and P32 in the Rabbit. The Journal of Nutrition 67(2): 325-331

Machlin, L.J.; Gordon, R.S.; Meisky, K.H. 1959: The Effect of Antioxidants on Vitamin E Deficiency Symptoms and Production of Liver Peroxide in the Chicken. The Journal of Nutrition 67(2): 333-343

Klavins, J.V.; Kinney, T.D.; Kaufman, N. 1959: The Effect of Dl-Ethionine on Skeletal Growth in Rats. The Journal of Nutrition 67(3): 363-379

Aaes-Jørgensen, E.; Privett, O.S.; Holman, R.T. 1959: Essential Fatty Acid Activities of Hydrocarbons and Alcohols Analogous to Linoleate and Linolenate. The Journal of Nutrition 67(3): 413-421

Privett, O.S.; Aaes-Jørgensen, E.; Holman, R.T.; Lundberg, W.O. 1959: The Effect of Concentrates of Polyunsaturated Acids from Tuna Oil upon Essential Fatty Acid Deficiency. The Journal of Nutrition 67(3): 423-432

Kelleher, W.J.; Gitler, C.; Sunde, M.L.; Johnson, M.J.; Baumann, C.A. 1959: Antinecrogenic Property of Torula Yeast Treated in Various Ways. The Journal of Nutrition 67(3): 433-444

Hurley, L.S.; Everson, G.J.; Geiger, J.F. 1959: Serum Alkaline Phosphatase Activity in Normal and Manganese-Deficient Developing Rats. The Journal of Nutrition 67(3): 445-450

Lushbough, C.H.; Weichman, J.M.; Schweigert, B.S. 1959: The Retention of Vitamin B6 in Meat during Cooking. The Journal of Nutrition 67(3): 451-459

Bendaña-Brown, A.; Lim, C.Y. 1959: Availability of Calcium in Some Philippine Vegetables. The Journal of Nutrition 67(3): 461-468

Coots, M.C.; Harper, A.E.; Elvehjem, C.A. 1959: Production of Biotin Deficiency in the Guinea Pig. The Journal of Nutrition 67(4): 525-530

Douglass, C.D.; Kamp, G.H. 1959: The Effect of Orally Administered Rutin on the Adrenal Ascorbic Acid Level in Guinea Pigs. The Journal of Nutrition 67(4): 531-536

Harris, R.S.; Burress, D.A. 1959: Effect of Level of Protein Feeding upon Nutritional Value of Lysinefortified Bread Flour. The Journal of Nutrition 67(4): 549-567

Wynn, W.; Haldi, J.; Bentley, K.D.; Law, M.L. 1959: Further Studies on the Difference in Cariogenicity of Two Diets Comparable in Sucrose Content. The Journal of Nutrition 67(4): 569-580

Wuthier, R.E.; Phillips, P.H. 1959: The Effects of Long-Time Administration of Small Amounts of Fluoride in Food or Water on Caries-Susceptible Rats. The Journal of Nutrition 67(4): 581-588

Ackerman, C.J. 1959: Growth-Promoting Activity of Meat Meal and Certain Tissues in Goitrogen-Fed Rats and Chicks. The Journal of Nutrition 67(4): 589-598

Shirley, R.L.; Davis, G.K. 1959: Effect of Dietary Protein, Vitamin E and Age on the Lactic Dehydrogenase and Succinoxidase of the Hearts of Rats. The Journal of Nutrition 67(4): 635-643

Outland, C.E.; Mealey, E.H.; Longmore, W.J.; Mulford, D.J. 1959: The Effect of Ethanolamine and its N-Methyl Derivatives on Kidney Hemorrhagic Degeneration in Rats Due to 2-Amino-2-Methyl-1-Propanol. The Journal of Nutrition 67(4): 655-663

Sievert, A.H.; Phillips, P.H. 1959: Metabolic Studies on the Sodium Fluoride-Fed Rat. The Journal of Nutrition 68(1): 109-120

Diaz, F.; Speer, V.C.; Homeyer, P.G.; Hays, V.W.; Catron, D.V. 1959: Comparative Performances of Baby Pigs Fed Infant and Baby Pig Diets. The Journal of Nutrition 68(1): 131-140

Sauberlich, H.E. 1959: Methionine, Homocystine, Choline, Folic Acid and Vitamin B12 in the Nutrition of the Mouse. The Journal of Nutrition 68(1): 141-153

Peifer, J.J.; Holman, R.T. 1959: Effect of Saturated Fat upon Essential Fatty Acid Metabolism of the Rat. The Journal of Nutrition 68(1): 155-168

Decker, R.H.; Henderson, L.M. 1959: Hydroxyanthranilic Acid as a Source of Niacin in the Diets of the Chick, Guinea Pig and Hamster. The Journal of Nutrition 68(1): 17-24

Williams, M.A.; Cohen, N.L.; Hata, B. 1959: The Effect of Dietary Fat on the Development of Vitamin B6 Deficiency in the Rat. The Journal of Nutrition 68(1): 25-34

Thompson, E.M.; Staley, M.G.; Kight, M.A.; Mayfield, M.E. 1959: The Effect of High Environmental Temperature on Basal Metabolism and Serum Ascorbic Acid Concentration of Women. The Journal of Nutrition 68(1): 35-47

Keane, K.W.; Jacobson, G.A.; Krieger, C.H. 1959: Biological and Chemical Studies on Commercial Frying Oils. The Journal of Nutrition 68(1): 57-74

Leach, R.M.; Dam, R.; Zeigler, T.R.; Norris, L.C. 1959: The Effect of Protein and Energy on the Potassium Requirement of the Chick. The Journal of Nutrition 68(1): 89-100

Swendseid, M.E.; Feeley, R.J.; Harris, C.L.; Tuttle, S.G. 1959: Egg Protein As a Source of the Essential Amino Acids. The Journal of Nutrition 68(2): 203-211

Morrison, A.B.; Sarett, H.P. 1959: The Effects of Deficiency of B Vitamins on Salt Toxicity in the Rat. The Journal of Nutrition 68(2): 231-242

van Reen, R.; Glassford, K.F.; Zagrosky, J.P. 1959: The Specificity of the Molybdate-Sulfate Interrelationship in Rats. The Journal of Nutrition 68(2): 243-250

Tomarelli, R.M.; Minnick, N.; D'amato, E.; Bernhart, F.W. 1959: Bioassay of the Nutritional Quality of the Protein of Human and Cow's Milk by Rat Growth Procedures. The Journal of Nutrition 68(2): 265-279

Swift, R.W.; Barron, G.P.; Fisher, K.H.; Cowan, R.L.; Hartsook, E.W.; Hershberger, T.V.; Keck, E.; King, R.P.; Long, T.A.; Berry, M.E. 1959: The Utilization of Dietary Protein and Energy as Affected by Fat and Carbohydrate. The Journal of Nutrition 68(2): 281-288

Rosenthal, H.L.; Pfluke, M.L.; Myers, P.B. 1959: The Uptake and Turnover of Radioactive Vitamin B12 in Rabbit Tissues. The Journal of Nutrition 68(2): 297-311

Harding, R.S.; Plough, I.C.; Friedemann, T.E. 1959: The Effect of Storage on the Vitamin B6 Content of a Packaged Army Ration, with a Note on the Human Requirement for the Vitamin. The Journal of Nutrition 68(2): 323-331

Newberne, P.M.; O'Dell, B.L. 1959: Pathology of Vitamin B12 Deficiency in Infant Rats. The Journal of Nutrition 68(3): 343-357

Nesheim, M.C.; Leonard, S.L.; Scott, M.L. 1959: Alterations in some Biochemical Constitutents of Skeletal Muscle of Vitamin E-Deficient Chicks. The Journal of Nutrition 68(3): 359-369

Spivey Fox, M.R.; Ortiz, L.O.; Briggs, G.M. 1959: The Effect of Dietary Fat on Vitamin B12-Methionine Interrelationships. The Journal of Nutrition 68(3): 371-381

Knoebel, L.K. 1959: The Gastrointestinal Digestion of Fat in Dogs Fed Triglycerides, Partial Glycerides and Free Fatty Acids. The Journal of Nutrition 68(3): 393-403

Griminger, P.; Scott, H.M. 1959: Growth Rate and Lysine Requirement of the Chick. The Journal of Nutrition 68(3): 429-442

Lengemann, F.W.; Wasserman, R.H.; Comar, C.L. 1959: Studies on the Enhancement of Radiocalcium and Radiostrontium Absorption by Lactose in the Rat. The Journal of Nutrition 68(3): 443-456

Roy Choudhury, R.B.; Reiser, R. 1959: Interconversions of Polyunsaturated Fatty Acids by the Laying Hen. The Journal of Nutrition 68(3): 457-464

Buzina, R.; Milutinović, P.; Vidović, V.; Maver, H.; Horvat, A. 1959: Endemic Goitre of the Island of Krk Studied With I131. The Journal of Nutrition 68(3): 465-471

Morrison, A.B.; Sarett, H.P. 1959: Studies on B Vitamin Interrelationships in Growing Rats. The Journal of Nutrition 68(3): 473-484

Panos, T.C.; Klein, G.F.; Finerty, J.C. 1959: Effects of Fat Deficiency on Pituitary-Gonad Relationships. The Journal of Nutrition 68(4): 509-540

Wells, W.W.; Anderson, S.C. 1959: The Increased Severity of Atherosclerosis in Rabbits on a Lactose-Containing Diet. The Journal of Nutrition 68(4): 541-549

Pike, R.L.; Brown, M.L. 1959: Changes in Hemoglobin, Hematocrit and Plasma Protein in Vitamin B6-Deficient Rats During Pregnancy. The Journal of Nutrition 68(4): 551-559

Heggeness, F.W. 1959: Effect of Antibiotics on the Gastrointestinal Absorption of Calcium and Magnesium in the Rat. The Journal of Nutrition 68(4): 573-582

Wertz, A.W.; Derby, M.B.; Ruttenberg, P.K.; French, G.P. 1959: Urinary Excretion of Amino Acids by the Same Women During and After Pregnancy. The Journal of Nutrition 68(4): 583-593

Ju, J.S.; Nasset, E.S. 1959: Changes in Total Nitrogen Content of Some Abdominal Viscera in Fasting and Realimentation. The Journal of Nutrition 68(4): 633-645

Horvat, A.; Vidović, V.; Milutinović, P.; Buzina, R. 1959: Effect of Potassium Iodide and Vitamin A on the Thyroidal Uptake and Urinary Excretion of I131 in Goitrous Subjects on the Island of Krk. The Journal of Nutrition 68(4): 647-653

Goswami, M.N.D.; Robblee, A.R.; McElroy, L.W. 1959: Further Observations on Factors Affecting L-Cysteine Desulfhydrase Activity in Chick Liver. The Journal of Nutrition 68(4): 671-682

Metta, V.C.; Mameesh, M.S.; Johnson, B.C. 1959: Vitamin K Deficiency in Rats Induced by the Feeding of Irradiated Beef. The Journal of Nutrition 69(1): 18-22

Lengemann, F.W. 1959: The Site of Action of Lactose in the Enhancement of Calcium Utilization. The Journal of Nutrition 69(1): 23-27

Kilgore, L.; Almon, L.; Gieger, M. 1959: The Effects of Dietary Nitrate on Rabbits and Rats. The Journal of Nutrition 69(1): 39-44

Mameesh, M.S.; Webb, R.E.; Norton, H.W.; Johnson, B.C. 1959: The Role of Coprophagy in the Availability of Vitamins Synthesized in the Intestinal Tract with Antibiotic Feeding. The Journal of Nutrition 69(1): 81-84

Jones, C.B. 1959: David Breese Jones. The Journal of Nutrition 69(1): 9-17

March, B.E.; Biely, J.; Tothill, J.; Haqq, S.A. 1959: Dietary Modification of Serum Cholesterol in the Chick. The Journal of Nutrition 69(2): 105-110

Fisher, H.; Griminger, P.; Leveille, G.A. 1959: Protein Depletion and Amino Acid Requirement in the Growing Chicken. The Journal of Nutrition 69(2): 117-120

Godwin, K.O. 1959: An Experimental Study of Nail Growth. The Journal of Nutrition 69(2): 121-127

Essig, H.W.; Hatfield, E.E.; Johnson, B.C. 1959: Volatile Fatty Acid Rations for Growing Lambs. The Journal of Nutrition 69(2): 135-141

Leoschke, W.L.; Elvehjem, C.A. 1959: The Importance of Arginine and Methionine for the Growth and Fur Development of Mink Fed Purified Diets. The Journal of Nutrition 69(2): 147-150

Urban, T.J. 1959: The Reaction of the Rat to Different Levels of Manganese Following Hepatectomy. The Journal of Nutrition 69(2): 158-162

Ershoff, B.H.; Hernandez, H.J. 1959: Beneficial Effects of Alfalfa Meal and other Bulk-containing or Bulk-forming Materials on Symptoms of Tween 60 Toxicity in the Immature Mouse. The Journal of Nutrition 69(2): 172-178

Hays, V.W.; Speer, V.C.; Hartman, P.A.; Catron, D.V. 1959: The Effect of Age and Supplemental Amino Acids on the Utilization of Milk and Soya Protein by the Young Pig. The Journal of Nutrition 69(2): 179-184

Bosshardt, D.K.; Kryvokulsky, M.; Howe, E.E. 1959: Interrelation of Cholesterol, Palmitic Acid, and Unsaturated Fatty Acids in the Growing Mouse and Rat. The Journal of Nutrition 69(2): 185-190

Roels, O.A.; Leurquin, P.; Trout, M. 1959: Serum Polyunsaturated Fatty Acids in Groups of Africans with Low and High Fat Intake. The Journal of Nutrition 69(2): 195-201

Van Handel, E.; Zilversmit, D.B. 1959: Comparisons of Atherogenesis in Rabbits Fed Liquid Oil, Hydrogenated Oil, Wheat Germ and Sucrose. The Journal of Nutrition 69(2): 202-208

Leoschke, W.L.; Elvehjem, C.A. 1959: The Thiamine Requirement of the Mink for Growth and Fur Development. The Journal of Nutrition 69(3): 211-213

Leoschke, W.L.; Elvehjem, C.A. 1959: Riboflavin in the Nutrition of the Chinchilla. The Journal of Nutrition 69(3): 214-216

Williams, J.N.; Anderson, C.E. 1959: Effect of Thiamine Deficiency and Thiamine Injection on Total Liver Lipids, Phospholipid, Plasmalogen and Cholesterol in the Rat. The Journal of Nutrition 69(3): 229-234

Shaw, J.C.; Robinson, R.R.; Senger, M.E.; Lakshmanan, S.; Lewis, T.R. 1959: Production of Low-Fat Milk. The Journal of Nutrition 69(3): 235-244

Barnes, R.H.; Kwong, E.; Pond, W.; Lowry, R.; Loosli, J.K. 1959: Dietary Fat and Protein and Serum Cholesterol. The Journal of Nutrition 69(3): 269-273

Dam, R.; Morrison, A.B.; Norris, L.C. 1959: Studies on Unidentified Chick Growth Factors Apparently Organic in Nature. The Journal of Nutrition 69(3): 277-282

Tennent, D.M.; Zanetti, M.E.; Siegel, H.; Kuron, G.W.; Ott, W.H. 1959: The Influence of Selected Vegetable Fats on Plasma Lipid Concentrations and Aortic Atheromatosis in Cholesterol-Fed and Diethylstilbestrol-Implanted Cockerels. The Journal of Nutrition 69(3): 283-288

Bieri, J.G.; Pollard, C.J. 1959: Serum Protein Changes in Vitamin E-Deficient Chicks. The Journal of Nutrition 69(3): 301-305

Edwards, H.M. 1959: The Availability to Chicks of Zinc in Various Compounds and Ores. The Journal of Nutrition 69(3): 306-308

Sauberlich, H.E. 1959: Studies with the Use of Co60-Labeled Vitamin B12 on the Interrelationship of Choline and Vitamin B12 in Rats with Nutritional Edema. The Journal of Nutrition 69(3): 309-317

Overby, L.R.; Fredrickson, R.L.; Frost, D.V. 1959: Inhibition of the Amino Acid-Sugar Reaction. The Journal of Nutrition 69(3): 318-322

Thomas, W.A.; Hartroft, W.S.; O'Neal, R.M. 1959: Modifications of Diets Responsible for Induction of Coronary Thromboses and Myocardial Infarcts in Rats. The Journal of Nutrition 69(4): 325-337

Plough, I.C.; Consolazio, C.F. 1959: The Use of Casual Urine Specimens in the Evaluation of the Excretion Rates of Thiamine, Riboflavin and N1-Methylnicotinamide. The Journal of Nutrition 69(4): 365-370

Clayton, C.C. 1959: The Effect of Certain Inorganic Salts upon Azo Dye Carcinogenesis. The Journal of Nutrition 69(4): 435-438

John, J.L.; Carver, J.S.; Johnson, O.; Moore, S.A.; Gerritz, H. 1934: The Biological Value of Rations Containing Fish Meal. The Journal of Nutrition 7(1): 13-26

Horst, K.; Mendel, L.B.; Benedict, F.G. 1934: The Effects of Some External Factors upon the Metabolism of the Rat. The Journal of Nutrition 7(3): 277-303

Murlin, J.R. 1934: Transfer of the Journal of Nutrition to the Wistar Institute. The Journal of Nutrition 7(3): 365-366

Graham, W.R. 1934: The Effect of Thyroidectomy and Thyroid Feeding on the Milk Secretion and Milk Fat Production of Cows. The Journal of Nutrition 7(4): 407-429

Rowe, A.W. 1934: Endocrine Studies. The Journal of Nutrition 7(6): 573-590

Jackson, R.W. 1934: The Effect of Mineral Oil Administration Upon the Nutritional Economy of Fat-Soluble Vitamins. The Journal of Nutrition 7(6): 607-616

Miller, R.C.; Kriss, M. 1934: The Relation of Food to Alimentary Fill in the Albino Rat. The Journal of Nutrition 7(6): 627-632

Schuck, C. 1934: Urinary Excretion of Citric Acid. The Journal of Nutrition 7(6): 691-700

Kendall, K.A.; Hays, R.L. 1960: Maintained Pregnancy in the Rat as Associated with Progesterone Administration and Multiple-Nutrient Deficiency. The Journal of Nutrition 70(1): 10-12

Halverson, A.W.; Monty, K.J. 1960: An Effect of Dietary Sulfate on Selenium Poisoning in the Rat. The Journal of Nutrition 70(1): 100-102

Morrison, A.B.; Campbell, J.A. 1960: Evaluation of Protein in Foods. The Journal of Nutrition 70(1): 112-118

Hegsted, D.M.; Gotsis, A.; Stare, F.J. 1960: The Influence of Dietary Fats on Serum Cholesterol Levels in Cholesterol-Fed Chicks. The Journal of Nutrition 70(1): 119-126

Self, H.L.; Brown, R.R.; Price, J.M. 1960: Quantitative Studies on the Metabolites of Tryptophan in the Urine of Swine. The Journal of Nutrition 70(1): 21-25

Bixler, D.; Muhler, J.C. 1960: Retention of Fluoride in Soft Tissues of Chickens Receiving Different Fat Diets. The Journal of Nutrition 70(1): 26-30

Sarett, H.P.; Morrison, A.B. 1960: The Utilization of Some B Vitamins Administered to the Rat Apart from the Diet. The Journal of Nutrition 70(1): 37-41

Miller, E.C.; O'Barr, J.S.; Denton, C.A. 1960: The Metabolism of Methionine by Single Comb White Leghorn and Black Australorp Chicks. The Journal of Nutrition 70(1): 42-46

Bieri, J.G.; Briggs, G.M.; Pollard, C.J.; Spivey Fox, M.R. 1960: Normal Growth and Development of Female Chickens without Dietary Vitamin E or other Antioxidants. The Journal of Nutrition 70(1): 47-52

Cox, D.H.; Davis, G.K.; Shirley, R.L.; Jack, F.H. 1960: Influence of Excess Dietary Molybdenum on Rat and Calf Liver and Heart Enzymes. The Journal of Nutrition 70(1): 63-68

Wynn, W.; Haldi, J.; Law, M.L. 1960: Dental Caries in the Albino Rat Fed High Sucrose Diets of Relatively High and Low Pyridoxine Content. The Journal of Nutrition 70(1): 69-71

Miller, G.J.; Ellis, W.W. 1960: Further Studies of the Lipotropism of Diethylstilbestrol in Choline-Deficient Weanling Albino Rats. The Journal of Nutrition 70(1): 72-76

Vaughan, D.A.; Vaughan, L.N. 1960: The Effect of Cold on the Weight, Food Intake and Acetylating Activity of Pantothenic Acid-Deficient Rats. The Journal of Nutrition 70(1): 77-80

Savage, J.E.; O'Dell, B.L. 1960: Arginine Requirement of the Chick and the Arginine-Sparing Value of Related Compounds. The Journal of Nutrition 70(2): 129-134

Leveille, G.A.; Fisher, H. 1960: Amino Acid Requirement for Maintenance in the Adult Rooster. The Journal of Nutrition 70(2): 135-140

Seidel, J.C.; Harper, A.E. 1960: Some Observations on Vitamin E Deficiency in the Guinea Pig. The Journal of Nutrition 70(2): 147-155

Marfatia, U.; Sreenivasan, A. 1960: Effects of Marginal and Optimal Intakes of B Vitamins on Protein Utilization by the Growing Rat from Varied Dietaries. The Journal of Nutrition 70(2): 156-162

Marfatia, U.; Sreenivasan, A. 1960: Effects of Suboptimal and Optimal Intakes of B Vitamins on Protein Utilization by the Growing Rat from Diets Containing Single and Mixed Proteins. The Journal of Nutrition 70(2): 163-170

Burr, W.W.; McPherson, J.C.; Tidwell, H.C. 1960: Secretion of Labeled Blood Lipids into the Intestine. The Journal of Nutrition 70(2): 171-175

Ullrey, D.E.; Miller, E.R.; Thompson, O.A.; Ackermann, I.M.; Schmidt, D.A.; Hoefer, J.A.; Luecke, R.W. 1960: The Requirement of the Baby Pig for Orally Administered Iron. The Journal of Nutrition 70(2): 187-192

Davies, R.E.; Reid, B.L.; Kurnick, A.A.; Couch, J.R. 1960: The Effect of Sulfate on Molybdenum Toxicity in the Chick. The Journal of Nutrition 70(2): 193-198

Bubl, E.C.; Butts, J.S. 1960: The Growth, Breeding and Longevity of Rats Fed Irradiated or Non-Irradiated Pork. The Journal of Nutrition 70(2): 211-218

Ousterhout, L.E. 1960: Survival Time and Biochemical Changes in Chicks Fed Diets Lacking Different Essential Amino Acids. The Journal of Nutrition 70(2): 226-234

Herting, D.C.; Harris, P.L.; Crain, R.C. 1960: Effect of Saturated and Unsaturated Fatty Acids on Dietary Lipogranuloma. The Journal of Nutrition 70(2): 247-251

Lushbough, C.H.; Schweigert, B.S. 1960: The Effect of Diet on Growth Rate and Feed Efficiency in the Normal Rat. The Journal of Nutrition 70(2): 252-256

Coleman, R.G.; Windrum, G.M.; Hutton, E.M. 1960: Studies on the Toxicity of Indigofera endecaphylla. The Journal of Nutrition 70(2): 267-271

Coggeshall, R.E.; Bieri, J.G. 1960: Pathology of the Brain in Single and Mixed Deficiencies of Vitamins A and E in the Chick. The Journal of Nutrition 70(2): 272-277

Lester, D.; Buccino, R.; Bizzocco, D. 1960: The Vitamin C Status of Alcoholics. The Journal of Nutrition 70(2): 278-282

Marfatia, U.; Rege, D.V.; Tipnis, H.P.; Sreenivasan, A. 1960: The Influence of Vitamin B12 on the Content, Distribution and in Vivo Synthesis of Thiamine Pyrophosphate, Flavin Adenine Dinucleotide and Pyridine Nucleotides in Rat Liver. The Journal of Nutrition 70(3): 283-292

Ershoff, B.H.; Hernandez, H.J. 1960: An Unidentified Water-Soluble Factor in Alfalfa Which Improves Utilization of Vitamin A. The Journal of Nutrition 70(3): 313-320

Beaton, G.H.; Hellebust, D.M.; Paul, W.; Wright, A.M. 1960: The Effect of Scurvy on Thyroid Activity in the Guinea Pig. The Journal of Nutrition 70(3): 321-328

Babcock, M.J.; Brush, M.; Sostman, E. 1960: Evaluation of Vitamin B6 Nutrition. The Journal of Nutrition 70(3): 369-376

Wasserman, R.H.; Lengemann, F.W. 1960: Further Observations on Lactose Stimulation of the Gastrointestinal Absorption of Calcium and Strontium in the Rat. The Journal of Nutrition 70(3): 377-384

Young, C.M.; Brown, A.M.; Gehring, B.A.; Morris, B.M. 1960: Stepwise Weight Reduction in Obese Young Women: Clinical and Metabolic Responses. The Journal of Nutrition 70(3): 391-400

Ku, E.C..; King, K.W.; Engel, R.W. 1960: The Effect of Non-Specific Nutrients on Absorption and Catabolism of Essential Amino Acids by a Bacterium. The Journal of Nutrition 70(3): 401-404

Stout, F.M.; Oldfield, J.E.; Adair, J. 1960: Nature and Cause of the Cotton-Fur Abnormality in Mink. The Journal of Nutrition 70(4): 421-426

Hardy, R.W.F.; Tantengco, V.O.; Baumann, C.A. 1960: Effects of Amino Acids on the Excretion of Various Proteins by the Rat. The Journal of Nutrition 70(4): 438-446

Brown, M.L.; Pike, R.L. 1960: Blood Pressure and Thiocyanate Space in the Vitamin B6-Deficient Rat During Pregnancy. The Journal of Nutrition 70(4): 453-458

Ershoff, B.H. 1960: Beneficial Effects of Alfalfa Meal and Other Bulk-Containing or Bulk-Forming Materials on the Toxicity of Non-Ionic Surface-Active Agents in the Rat. The Journal of Nutrition 70(4): 484-490

Carroll, C.; Arata, D.; Cederquist, D.C. 1960: Effect of Threonine Deficiency on Changes in Enzyme Activity and Liver Fat Deposition with Time. The Journal of Nutrition 70(4): 502-506

Cheslock, K.E.; McCully, M.T. 1960: Response of Human Beings to a Low-Vitamin B6 Diet. The Journal of Nutrition 70(4): 507-513

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Babayan, V.K. 1960: Nutritional Properties of Fresh Fats Added to Diets Containing Autoxidized Cottonseed Oil. The Journal of Nutrition 70(4): 521-527

Konishi, F.; McCay, C.M. 1960: The Effect of Limited Water Intake on Nutrient Utilization. The Journal of Nutrition 70(4): 528-532

Cremer, H.D.; Kinkel, H.J.; Mauron, J. 1960: Dental Caries and Growth in Rats Fed Whole-Milk Powders with Increasing Lysine Deterioration. The Journal of Nutrition 70(4): 533-536

Jones, J.H.; de Angeli, E. 1960: Thiamine Deficiency and the in vivo Oxidation of Lactate and Pyruvate Labeled with Carbon14. The Journal of Nutrition 70(4): 537-546

Dryden, L.P.; Riedel, G.H.; Hartman, A.M. 1960: Unidentified Nutrients Required by the Hyperthyroid Rat. The Journal of Nutrition 70(4): 547-560

Darby, W.J.; Woodruff, C.W. 1960: Alfred Fabian Hess. The Journal of Nutrition 71(1): 1-9

Vaughan, O.W.; Filer, L.J. 1960: The Enhancing Action of Certain Carbohydrates on the Intestinal Absorption of Calcium in the Rat. The Journal of Nutrition 71(1): 10-14

Erickson, R.E.; Wolf, D.E.; Folkers, K. 1960: Coenzyme Q. The Journal of Nutrition 71(1): 101-104

Hurley, L.S.; Wooten, E.; Everson, G.J.; Asling, C.W. 1960: Anomalous Development of Ossification in the Inner Ear of Offspring of Manganese-Deficient Rats. The Journal of Nutrition 71(1): 15-19

Smith, G.S.; Dunbar, R.S.; McLaren, G.A.; Anderson, G.C.; Welch, J.A. 1960: Measurement of the Adaptation Response to Urea-Nitrogen Utilization in the Ruminant. The Journal of Nutrition 71(1): 20-26

Adamson, L.F. 1960: Serum Cholesterol Concentrations of Various Ethnic Groups in Hawaii. The Journal of Nutrition 71(1): 27-36

Thompson, S.W.; Thomassen, R.W.; Yost, D.H.; Fox, M.A.; Wiegand, R.G. 1960: A Study on Pigment Deposition by Intravenous Fat Emulsions. The Journal of Nutrition 71(1): 37-44

Beveridge, J.M.R.; Connell, W.F.; Mayer, G.A.; Haust, H.L. 1960: The Response of Man to Dietary Cholesterol. The Journal of Nutrition 71(1): 61-65

Maplesden, D.C.; Harvey, J.D.; Branion, H.D. 1960: Blood Plasma Tocopherol and Phosphorus Levels in a Herd of Beef Cattle. The Journal of Nutrition 71(1): 77-84

Ende, N. 1960: Serum Cholesterol in Acute Starvation: A Report of 20 Cases. The Journal of Nutrition 71(1): 85-90

Peppler, E.; Müller, B.; Cremer, H.D. 1960: The Thiamine-Sparing Action of Sorbitol in Man. The Journal of Nutrition 71(1): 91-94

Mameesh, M.S.; Johnson, B.C. 1960: The Absence of Hemorrhagenic Compounds in Irradiated Beef. The Journal of Nutrition 71(2): 122-124

Pudelkiewicz, W.J.; Matterson, L.D. 1960: A Fat-Soluble Material in Alfalfa that Reduces the Biological Availability of Tocopherol. The Journal of Nutrition 71(2): 143-148

Barnes, R.H.; Kwong, E.; Delany, K.; Fiala, G. 1960: The Mechanism of the Thiamine-Sparing Effect of Penicillin in Rats. The Journal of Nutrition 71(2): 149-155

Hardy, R.W.F.; Gaylor, J.L.; Baumann, C.A. 1960: Biosynthesis of Sterols and Fatty Acids as Affected by Nicotinic Acid and Related Compounds. The Journal of Nutrition 71(2): 159-167

Hankin, L. 1960: The Control of Filicidal Cannibalism by Vitamin B12. The Journal of Nutrition 71(2): 188-190

Brown, M.L.; Pike, R.L. 1960: Blood Volume and Serum Protein in the Deoxypyridoxine-Fed Rat during Pregnancy. The Journal of Nutrition 71(2): 191-199

Klain, G.J.; Greene, D.E.; Scott, H.M.; Johnson, B.C. 1960: The Protein Requirement of the Growing Chick Determined with Amino Acid Mixtures. The Journal of Nutrition 71(3): 209-212

Tomarelli, R.M.; Hartz, R.; Bernhart, F.W. 1960: The Effect of Lactose Feeding on the Body Fat of the Rat. The Journal of Nutrition 71(3): 221-228

Diehl, J.F. 1960: Effect of Hepatic Coccidiosis Infection in Rabbits on Tissue Levels of Vitamins A and E. The Journal of Nutrition 71(3): 322-326

Hellerstein, E.E.; Nakamura, M.; Hegsted, D.M.; Vitale, J.J. 1960: Studies on the Interrelationships between Dietary Magnesium, Quality and Quantity of Fat, Hypercholesterolemia and Lipidosis. The Journal of Nutrition 71(4): 339-346

Nakamura, M.; Vitale, J.J.; Hegsted, D.M.; Hellerstein, E.E. 1960: The Effect of Dietary Magnesium and Thyroxine on Progression and Regression of Cardiovascular Lipid Deposition in the Rat. The Journal of Nutrition 71(4): 347-355

Fatterpaker, P.; Manjrekar, S.P.; Marfatia, U.; Mulgaonkar, A.G.; Rege, D.V.; Sreenivasan, A. 1960: Observations on the Influence of Vitamin B12 and Folic Acid on Protein Utilization in the Growing Rat. The Journal of Nutrition 71(4): 371-378

Nishida, T.; Ueno, A.; Kummerow, F.A. 1960: Effect of Dietary Protein on the Metabolism of Sodium Acetate-1-C14 in Chicks. The Journal of Nutrition 71(4): 379-386

Sidransky, H. 1960: Chemical Pathology of Nutritional Deficiency Induced by Certain Plant Proteins. The Journal of Nutrition 71(4): 387-399

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.; Babayan, V.K. 1960: Medium-chain and Long-chain Saturated Triglycerides and Linoleic Acid Requirements. The Journal of Nutrition 71(4): 400-404

Ranke, B.; Ranke, E.; Chow, B.F. 1960: The Interrelationship between Vitamin B6 and B12 Deficiencies in Rats. The Journal of Nutrition 71(4): 411-415

Brin, M.; Tai, M.; Ostashever, A.S.; Kalinsky, H. 1960: The Relative Effects of Pyridoxine Deficiency on Two Plasma Transaminases in the Growing and in the Adult Rat. The Journal of Nutrition 71(4): 416-420

Fisher, H.; Shapiro, R.; Griminger, P. 1960: Further Aspects of Amino Acid Imbalance, with Special Reference to the High Arginine Requirement of Chicks Fed Casein Diets. The Journal of Nutrition 72(1): 16-22

Jensen, L.S.; McGinnis, J. 1960: Influence of Selenium, Antioxidants and Type of Yeast on Vitamin E Deficiency in the Adult Chicken. The Journal of Nutrition 72(1): 23-28

Raven, A.M.; Lengemann, F.W.; Wasserman, R.H. 1960: Studies of the Effect of Lysine on the Absorption of Radiocalcium and Radiostrontium by the Rat. The Journal of Nutrition 72(1): 29-36

Mayer, J.; Hanson, S.D. 1960: Michel Eugene Chevreul. The Journal of Nutrition 72(1): 3-7

Selye, H.; Bajusz, E. 1960: The Prevention of Experimental Myopathies by Various Chlorides. The Journal of Nutrition 72(1): 37-42

Stout, F.M.; Oldfield, J.E.; Adair, J. 1960: Aberrant Iron Metabolism and the Cotton-Fur Abnormality in Mink. The Journal of Nutrition 72(1): 46-52

Seronde, J. 1960: Cardiac Lesions and Related Findings in Young Vitamin B6-Deficient Rats. The Journal of Nutrition 72(1): 53-65

Lease, J.G.; Barnett, B.D.; Lease, E.J.; Turk, D.E. 1960: The Biological Unavailability to the Chick of Zinc in a Sesame Meal Ration. The Journal of Nutrition 72(1): 66-70

Rahman, M.M.; Deyoe, C.W.; Davies, R.E.; Couch, J.R. 1960: Selenium and Exudative Diathesis in Chicks and Poults. The Journal of Nutrition 72(1): 71-76

Cox, D.H.; Hale, O.M. 1960: Dietary Hormones and Fat and Serum Cholesterol, Transaminases and Copper in Swine. The Journal of Nutrition 72(1): 77-80

Shah, S.N.; Johnston, P.V.; Kummerow, F.A. 1960: The Effect of Pyridoxine on Cholesterol Metabolism. The Journal of Nutrition 72(1): 81-86

Clark, H.E.; Yang, S.P.; Reitz, L.L.; Mertz, E.T. 1960: The Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects. The Journal of Nutrition 72(1): 87-92

Guggenheim, K.; Ilan, J.; Peretz, E. 1960: Effect of Dietary Carbohydrates and Aureomycin on Serum and Liver Cholesterol in Rats. The Journal of Nutrition 72(1): 93-98

Poling, C.E.; Warner, W.D.; Mone, P.E.; Rice, E.E. 1960: The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying. The Journal of Nutrition 72(2): 109-120

McClure, F.J. 1960: The Cariostatic Effect in White Rats of Phosphorus and Calcium Supplements Added to the Flour of Bread Formulas and to Bread Diets. The Journal of Nutrition 72(2): 131-136

Hepburn, F.N.; Calhoun, W.K.; Bradley, W.B. 1960: A Growth Response of Rats to Glutamic Acid when Fed an Amino Acid Diet. The Journal of Nutrition 72(2): 163-168

Haley, E.E.; Lambooy, J.P. 1960: The Biological Activity of 6-Chloro-7-Methyl-9-(1-D-Ribityl)-Isoalloxazine. The Journal of Nutrition 72(2): 169-176

Crampton, E.W.; Farmer, F.A.; McKirdy, H.B.; Lloyd, L.E.; Donefer, E.; Schad, D.J. 1960: A Statistical Study of Apparent Digestibility Coefficients of the Energy-Yielding Components of a Nutritionally Adequate Mixed Diet Consumed by 103 Young Human Adults. The Journal of Nutrition 72(2): 177-184

Edwards, C.H.; Gadsden, E.L.; Edwards, G.A. 1960: Utilization of Methionine by the Adult Rat. The Journal of Nutrition 72(2): 185-195

Ellis, L.N.; Dwyer, E.J. 1960: The Influence of Dietary Factors upon the Composition of Mineralized Tissues and upon the Susceptibility of Enamel to Erosion in vivo. The Journal of Nutrition 72(2): 224-232

Lyman, R.L.; Wilcox, S.S. 1960: Functional Pancreatic Damage Produced by Ethionine, and its Relation to Methionine Deficiency. The Journal of Nutrition 72(3): 265-276

Van Campen, D.R.; Matrone, G. 1960: Investigation of Precursors of Ruminal Fatty Acids of Sheep Fed Purified Diets. The Journal of Nutrition 72(3): 277-282

Hsieh, A.C.L.; Ti, K.W. 1960: The Effects of L-Thyroxine and Cold-Exposure on the Amount of Food Consumed and Absorbed by Male Albino Rats. The Journal of Nutrition 72(3): 283-288

Hartsook, E.W.; Hershberger, T.V. 1960: A Study of the Effect of Deoxypyridoxine or Isonicotinic Acid Hydrazide upon Tissue Potassium and Sodium Content of Pyridoxine-Deficient Male Rats. The Journal of Nutrition 72(3): 297-301

Heggeness, F.W.; Lerman, S. 1960: Relationship Between Metabolism of Xylose and Cataractogenesis in the Weanling Rat. The Journal of Nutrition 72(3): 309-313

Walker, G.R.; Morse, E.H.; Overley, V.A. 1960: The Effect of Animal Protein and Vegetable Protein Diets Having the Same Fat Content on the Serum Lipid Levels of Young Women. The Journal of Nutrition 72(3): 317-321

Mackenzie, J.B.; Mackenzie, C.G. 1960: The Antisterility Activity of Alpha-Tocohydroquinone in the Female Rat. The Journal of Nutrition 72(3): 322-324

Newberne, P.M.; Savage, J.E.; O'Dell, B.L. 1960: Pathology of Arginine Deficiency in the Chick. The Journal of Nutrition 72(3): 347-352

Johnson, R.B.; Peterson, D.A.; Tolbert, B.M. 1960: Cellulose Metabolism in the Rat. The Journal of Nutrition 72(3): 353-356

Howe, E.E.; Bosshardt, D.K. 1960: Antibiotics and Plasma Cholesterol in the Mouse. The Journal of Nutrition 72(3): 368-374

Howe, E.E.; Bosshardt, D.K.; Huff, J.W. 1960: Effect of Bile Acids on Plasma Cholesterol in the Mouse. The Journal of Nutrition 72(3): 379-386

Metta, V.C.; Johnson, B.C. 1960: Effect of Feeding Vitamin K-Deficient Diets to Female Rats. The Journal of Nutrition 72(4): 455-458

Matrone, G.; Thomason, E.L.; Bunn, C.R. 1960: Requirement and Utilization of Iron by the Baby Pig. The Journal of Nutrition 72(4): 459-465

Crider, Q.E.; Alaupovic, P.; Johnson, B.C. 1961: On the Function and Metabolism of Vitamin E. The Journal of Nutrition 73(1): 64-70

Friedman, L.; Horwitz, W.; Shue, G.M.; Firestone, D. 1961: Heated Fats. The Journal of Nutrition 73(1): 85-93

Consolazio, C.F.; Shapiro, R.; Masterson, J.E.; McKinzie, P.S.L. 1961: Energy Requirements of Men in Extreme Heat. The Journal of Nutrition 73(2): 126-134

Nakagawa, I.; Takahashi, T.; Suzuki, T. 1961: Amino Acid Requirements of Children: Isoleucine and Leucine. The Journal of Nutrition 73(2): 186-190

Pye, O.F.; Taylor, C.M.; Fontanares, P.E. 1961: The Effect of Different Levels of Ascoribc Acid in the Diet of Guinea Pigs on Health, Reproduction and Survival. The Journal of Nutrition 73(3): 236-242

Van Handel, E. 1961: Effect of Feeding Alcohol-Soluble and Alcohol-Insoluble Soybean Phosphatides on Plasma Lipids and on Atheromatosis in Rabbits. The Journal of Nutrition 73(3): 259-265

Miller, S.A.; Goldblith, S.A.; Goswami, M.N.D.; Dymsza, H.A.; Proctor, B.E. 1961: Nutritive Value of Maine Sardines. The Journal of Nutrition 74(1): 70-74

Lueker, C.E.; Lofgreen, G.P. 1961: Effects of Intake and Calcium to Phosphorus Ratio on Absorption of these Elements by Sheep. The Journal of Nutrition 74(3): 233-238

Neville, P.F.; Stone, P.C.; Luckey, T.D. 1961: Cricket Nutrition. The Journal of Nutrition 74(3): 265-273

Hurley, L.S.; Everson, G.J.; Wooten, E.; Asling, C.W. 1961: Disproportionate Growth in Offspring of Manganese-Deficient Rats. The Journal of Nutrition 74(3): 274-281

Hill, E.G.; Warmanen, E.L.; Silbernick, C.L.; Holman, R.T. 1961: Essential Fatty Acid Nutrition in Swine. The Journal of Nutrition 74(3): 335-341

Lambooy, J.P.; Scala, R.A.; Haley, E.E. 1961: The Biological Activities of 6-Methyl-7-chloro-9-(1-D-ribityl)isoalloxazine and Dichlororiboflavin. The Journal of Nutrition 74(4): 466-472

Pollack, H. 1961: Eugene Floyd DuBoisA Biographical Sketch. The Journal of Nutrition 75(1): 1-6

Menge, H.; Denton, C.A. 1961: Effect of Dried Egg Yolk, Oils and Fat on Chick Growth. The Journal of Nutrition 75(1): 107-115

Lambooy, J.P. 1961: Growth Promoting Properties of 6-Ethyl-7-methyl-9-(1-D-ribityl)isoalloxazine and 6-Methyl-7-ethyl-9-(1-D-ribityl)isoalloxazine. The Journal of Nutrition 75(1): 116-126

Harms, R.H.; Simpson, C.F.; Waldroup, P.W. 1961: Influence of Feeding Various Levels of Velvet Beans to Chicks and Laying Hens. The Journal of Nutrition 75(1): 127-131

Erwin, E.S.; Sterner, W.; Gordon, R.S.; Machlin, L.J.; Tureen, L.L. 1961: Etiology of Muscular Dystrophy in the Lamb and Chick. The Journal of Nutrition 75(1): 45-50

Rakes, A.H.; Lister, E.E.; Reid, J.T. 1961: Some Effects of Feeding Frequency on the Utilization of Isocaloric Diets by Young and Adult Sheep. The Journal of Nutrition 75(1): 86-92

Kaufman, N.; Klavins, J.V.; Kinney, T.D. 1961: Pathologic Changes Induced by -2-Thienylalanine. The Journal of Nutrition 75(1): 93-103

Newton, W.L.; DeWitt, W.B. 1961: Nutrition and Serum Protein Levels in Germfree Guinea Pigs. The Journal of Nutrition 75(2): 145-151

Milan, F.A.; Rodahl, K. 1961: Caloric Requirements of Man in the Antarctic. The Journal of Nutrition 75(2): 152-156

de Luca, H.F.; Guroff, G.; Steenbock, H.; Reiser, S.; Mannatt, M.R. 1961: Effect of Various Vitamin Deficiencies on Citric Acid Metabolism in the Rat. The Journal of Nutrition 75(2): 175-180

Konishi, F. 1961: Growth and Dietary Pattern of Rats Fed Self-Selection Diets Following Whole-Body Irradiation. The Journal of Nutrition 75(2): 192-196

Worker, N.A.; Migicovsky, B.B. 1961: Effect of Vitamin D on the Utilization of Zinc, Cadmium and Mercury in the Chick. The Journal of Nutrition 75(2): 222-224

Liuzzo, J.A.; Hansard, S.L.; Lee, J.G.; Novak, A.F. 1961: Two Alfalfa Factors with Cellulolytic Activity for Rumen Microorganisms. The Journal of Nutrition 75(2): 231-234

Aiyar, A.S.; Sreenivasan, A. 1961: Metabolic Interrelationships between Vitamin B12 and Pantothenic Acid in the Rat. The Journal of Nutrition 75(2): 235-240

Yang, S.P.; Clark, H.E.; Vail, G.E. 1961: Effects of Varied Levels and a Single Daily Supplement of Lysine on the Nutritional Improvement of Wheat Flour Proteins. The Journal of Nutrition 75(2): 241-246

Mason, M.E.; Sacks, J.; Stephenson, E.L. 1961: Isolation and Nature of an Unidentified Growth Factor(s) in Condensed Fish Solubles. The Journal of Nutrition 75(3): 253-264

Mayfield, H.L.; Roehm, R.R. 1961: Effect of Fasting on Serum and Liver Lipid Levels in the Rat. The Journal of Nutrition 75(3): 265-269

Gardiner, E.E.; Rogler, J.C.; Parker, H.E. 1961: Interrelationships between Magnesium and Fluoride in Chicks. The Journal of Nutrition 75(3): 270-274

Davis, G.R.F. 1961: Sulfur-Containing Amino Acids in the Nutrition of the Saw-Toothed Grain Beetle, Oryzaephilus surinamensis (L.) (Coleoptera:Silvanidae). The Journal of Nutrition 75(3): 275-278

Monty, K.J.; Click, E.M. 1961: A Mechanism for the Copper-Molybdenum Interrelationship. The Journal of Nutrition 75(3): 303-308

Kokatnur, M.G.; Kummerow, F.A. 1961: Amino Acid Imbalance and Cholesterol Levels in Chicks. The Journal of Nutrition 75(3): 319-329

Borchers, R. 1961: Counteraction of the Growth Depression of Raw Soybean Oil Meal by Amino Acid Supplements in Weanling Rats. The Journal of Nutrition 75(3): 330-334

Century, B.; Witting, L.A.; Harvey, C.C.; Horwitt, M.K. 1961: Compositions of Skeletal Muscle Lipids of Rats Fed Diets Containing Various Oils. The Journal of Nutrition 75(3): 341-346

Overby, L.R.; Fredrickson, R.L. 1961: Protective Action of Bile Acids in Experimental Thyrotoxicosis. The Journal of Nutrition 75(3): 347-353

Thornton, P.A.; Brownrigg, D. 1961: Calcium Utilization and Skeletal Development in Chicks as Influenced by Parental Dietary Ascorbic Acid. The Journal of Nutrition 75(3): 354-360

Faulkner, R.D.; Lambooy, J.P. 1961: Intestinal Synthesis of Riboflavin in the Rat. The Journal of Nutrition 75(4): 373-378

Anderson, J.T.; Grande, F.; Keys, A. 1961: Hydrogenated Fats in the Diet and Lipids in the Serum of Man. The Journal of Nutrition 75(4): 388-394

Adkins, J.S.; Harper, A.E.; Sunde, M.L. 1961: Long- and Short-Term Studies with Free Amino Acid Diets for the Laying Hen. The Journal of Nutrition 75(4): 402-408

Fitch, C.D.; Dinning, J.S.; Witting, L.A.; Horwitt, M.K. 1961: Influence of Dietary Fat on the Fatty Acid Composition of Monkey Erythrocytes. The Journal of Nutrition 75(4): 409-413

Dastur, D.K.; Ruisseau, J.-P.D. 1961: Feeding of Rats with Phenylacetic Acid: Organic Acids in Urine and Tissues. The Journal of Nutrition 75(4): 419-426

Linerode, P.A.; Waibel, P.E.; Pomeroy, B.S. 1961: Effects of Antibiotics, Amino Acids, Zinc and Enzymes on the Growth Depression in the Turkey Produced by Raw Soybeans. The Journal of Nutrition 75(4): 427-434

Summers, J.D.; Fisher, H. 1961: Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the Method. The Journal of Nutrition 75(4): 435-442

Ramakrishnan, S.; Srinivasan, V.; Nedungadi, T.M.B. 1961: Studies on the Combined and Relative Influence of Dietary Protein and Riboflavin in Flavoprotein Enzymes. The Journal of Nutrition 75(4): 443-446

Fox, H.M.; Linkswiler, H. 1961: Pantothenic Acid Excretion on Three Levels of Intake. The Journal of Nutrition 75(4): 451-454

Leveille, G.A.; Sauberlich, H.E.; Shockley, J.W. 1961: Sulfur Amino Acid Requirements for Growth of Mice Fed Two Levels of Nitrogen. The Journal of Nutrition 75(4): 455-458

Johnson, H.L.; Miller, R.F. 1961: The Interrelationships between Dietary Molybdenum, Copper, Sulfate, Femur Alkaline Phosphatase Activity and Growth of the Rat. The Journal of Nutrition 75(4): 459-464

Goettsch, M. 1962: Liver Necrosis in Adult and Young Rats Fed a Protein-Free Diet Deficient in Vitamin E and the Effects of Certain Supplements and of Inanition. The Journal of Nutrition 76(1): 30-34

Williams, M.A. 1962: Effects of Nonessential Amino Acids on the Growth of Vitamin B6-Depleted Rats. The Journal of Nutrition 76(1): 35-40

Chalvardjian, A.; Morris, L.J.; Holman, R.T. 1962: Effect of Dietary Epoxyoleic Acid Upon Rats. The Journal of Nutrition 76(1): 52-58

Polin, D.; Wynosky, E.R.; Porter, C.C. 1962: Amprolium. The Journal of Nutrition 76(1): 59-68

Emerson, G.A.; Walker, J.B.; Ganapathy, S.N. 1962: Effects of Saturated and Unsaturated Fats and Their Mixtures on the Lipid Metabolism of Monkeys. The Journal of Nutrition 76(1): 6-10

Casady, R.B.; Everson, D.O.; Harvey, W.R.; Suitor, A.E. 1962: Degossypolized Cottonseed Meal as a Source of Plant Protein in Rabbit Feeds. The Journal of Nutrition 76(1): 69-72

Miller, C.D. 1962: Dental Caries in Rats Given Various Diets and Water with a Low Concentration of Fluoride. The Journal of Nutrition 76(1): 82-85

Sanslone, W.R.; Squibb, R.L. 1962: Avian Disease Virus and Nutrition Relationships. The Journal of Nutrition 76(1): 86-89

Aikawa, J.K.; Reardon, J.Z.; Harms, D.R. 1962: Effect of a Magnesium-Deficient Diet on Magnesium Metabolism in Rabbits: A Study with Mg28. The Journal of Nutrition 76(1): 90-93

Shapiro, R.; Fisher, H. 1962: Protein Reserves: Relationship of Dietary Essential and Nonessential Amino Acids to Formation and Maintenance in the Fowl. The Journal of Nutrition 76(2): 106-112

Phillips, A.W.; Newcomb, H.R.; Rupp, F.A.; Lachapelle, R. 1962: Nutritional and Microbial Effects on Liver Monoamine Oxidase and Serotonin in the Chick. The Journal of Nutrition 76(2): 119-123

Schendel, H.E.; Johnson, B.C. 1962: Vitamin K Deficiency in the Baby Pig. The Journal of Nutrition 76(2): 124-130

Nasset, E.S. 1962: Amino Acids in Gut Contents during Digestion in the Dog. The Journal of Nutrition 76(2): 131-134

Dajani, R.M.; Orten, J.M. 1962: Utilization of Ethanol by Way of the Citric Acid Cycle in the Rat. The Journal of Nutrition 76(2): 135-142

Payne, L.C.; Marsh, C.L. 1962: Gamma Globulin Absorption in the Baby Pig. The Journal of Nutrition 76(2): 151-158

Follis, R.H.; Vanprapa, K.; Damrongsakdi, D. 1962: Studies on Iodine Nutrition in Thailand. The Journal of Nutrition 76(2): 159-173

Summers, J.D.; Fisher, H. 1962: Nutritional Requirements of the Protein-Depleted Chicken. The Journal of Nutrition 76(2): 187-198

Wagle, D.S.; Mitbander, V.B.; Sreenivasan, A. 1962: Effects of B Vitamins on Protein Utilization from Rice-Legume Dietaries by the Growing Rat. The Journal of Nutrition 76(2): 199-206

Rastogi, K.S. 1962: Distribution of Serum Proteins in Biotin-Deficient Rats. The Journal of Nutrition 76(2): 207-209

Evrard, E.; Van Den Bosch, J.; DeSomer, P.; Joossens, J.V. 1962: Cholesteryl Ester Fatty Acid Patterns of Plasma, Atheromata and Livers of Cholesterol-fed Rabbits. The Journal of Nutrition 76(2): 219-222

McFie, J.; Welbourn, H.F. 1962: Effect of Malnutrition in Infancy on the Development of Bone, Muscle and Fat. The Journal of Nutrition 76(2): 97-105

Hawkins, W.W.; Leonard, V.G.; Maxwell, J.E. 1962: Protein Synthesis in Vitamin B6 Deficiency in the Rat. The Journal of Nutrition 76(3): 231-234

Howe, E.E.; Bosshardt, D.K. 1962: A Study of Experimental Hypercholesterolemia in the Mouse. The Journal of Nutrition 76(3): 242-246

Banson, B.B.; Hartroft, W.S.; Recant, L. 1962: Enhancing Effect of Aminonucleoside-Induced Proteinuria on the Dietary Choline Requirement of the Rat. The Journal of Nutrition 76(3): 247-254

Grande, F. 1962: Dog Serum Lipid Responses to Dietary Fats Differing in the Chain Length of the Saturated Fatty Acids. The Journal of Nutrition 76(3): 255-264

Meghal, S.K.; Nath, M.C. 1962: Inhibitory Effect of Sulfaguanidine on the Biosynthesis of Thiamine in Rats and the Beneficial Role of Penicillin and Hydrolyzed Glucose Cycloacetoacetate. The Journal of Nutrition 76(3): 265-270

Miller, C.D. 1962: Effect of Restricting the Hours of Feeding upon Dental Decay in the Rat. The Journal of Nutrition 76(3): 278-283

Greenberg, S.M.; Ellison, T.; Mathues, J.K. 1962: Comparative Studies of the Growth-Stimulating Properties of Phenothiazine Analogs in the Rat. The Journal of Nutrition 76(3): 302-309

Leveille, G.A.; Shockley, J.W.; Sauberlich, H.E. 1962: Influence of Dietary Protein Level and Amino Acids on Plasma Cholesterol of the Growing Chick. The Journal of Nutrition 76(4): 321-324

Nelson, E.C.; Dehority, B.A.; Teague, H.S.; Sanger, V.L.; Pounden, W.D. 1962: Effect of Vitamin A Intake on Some Biochemical and Physiological Changes in Swine. The Journal of Nutrition 76(4): 325-332

Okey, R.; Ostwald, R.; Shannon, A.; Tinoco, J. 1962: Changes in Tissue Lipids in Response to Diet. The Journal of Nutrition 76(4): 353-364

Calloway, D.H.; Hilf, R.; Munson, A.H. 1962: Effects of Chronic Food Restriction in Swine. The Journal of Nutrition 76(4): 365-374

Coburn, S.P.; Packett, L.V. 1962: Calcium, Phosphorus and Citrate Interactions in Oxalate Urolithiasis Produced with Low-Phosphorus Diet in Rats. The Journal of Nutrition 76(4): 385-392

Newberne, P.M. 1962: The Subcommissural Organ of the Vitamin B12-Deficient Rat. The Journal of Nutrition 76(4): 393-413

Moore, J.E.; Johnson, R.R.; Dehority, B.A. 1962: Adaptation of an In Vitro System to the Study of Starch Fermentation by Rumen Bacteria. The Journal of Nutrition 76(4): 414-422

Rechcigl, M.; Berger, S.; Loosli, J.K.; Williams, H.H. 1962: Dietary Protein and Utilization of Vitamin A. The Journal of Nutrition 76(4): 435-440

Ranke, B.; Ranke, E.; Chow, B.F. 1962: Methylation of Nicotinamide in Vitamin B12- and Vitamin B6-Deficient Rats. The Journal of Nutrition 76(4): 441-446

Barry, T.A.; Rosenkrantz, H. 1962: The Level of Isocitric Acid Dehydrogenase in Tissues of Vitamin E-Deficient Rabbits. The Journal of Nutrition 76(4): 447-452

Russell, P.T.; Scott, J.C.; Van Bruggen, J.T. 1962: Effects of Dietary Fat on Cholesterol Metabolism in the Diabetic Rat. The Journal of Nutrition 76(4): 460-466

Miller, J.K.; Miller, W.J. 1962: Experimental Zinc Deficiency and Recovery of Calves. The Journal of Nutrition 76(4): 467-474

Westerfeld, W.W.; Richert, D.A.; Hermans, A.C. 1962: Growth and Liver Xanthine Dehydrogenase in Chicks and Poults Fed Casein or Soy Protein Diets. The Journal of Nutrition 76(4): 475-482

Salmon, W.D.; Newberne, P.M. 1962: Effect of Antibiotics, Sulfonamides, and a Nitrofuran on Development of Hepatic Cirrhosis in Choline-Deficient Rats. The Journal of Nutrition 76(4): 483-491

Salomon, L.L. 1962: Catabolism of L-Ascorbic Acid in Guinea Pigs. The Journal of Nutrition 76(4): 493-502

Westerfeld, W.W.; Hermans, A.C. 1962: Studies on the Soy and Fish Solubles Growth Factors for Chicks. The Journal of Nutrition 76(4): 503-511

Chang, M.L.W.; Johnson, B.C. 1962: Metabolism of C14-Nicotinic Acid in Pig and Sheep. The Journal of Nutrition 76(4): 512-514

Williams, R.R. 1962: Edward Bright Vedder a Biographical Sketch (June 28, 1878 January 30, 1952). The Journal of Nutrition 77(1): 1-6

Middleton, E.J.; Morrison, A.B. 1962: Vitamin Absorption Studies. The Journal of Nutrition 77(1): 115-120

Marion, J.E.; Edwards, H.M. 1962: Observations on the Influence of Diet and Age upon Liver Lipid Changes in the Chick. The Journal of Nutrition 77(1): 23-27

Quick, A.J.; Collentine, G.E.; Hussey, C.V. 1962: Vitamin K Requirements of the Growing Pup. The Journal of Nutrition 77(1): 28-32

Kirksey, A.; Pike, R.L.; Callahan, J.A. 1962: Some Effects of High and Low Sodium Intakes during Pregnancy in the Rat. The Journal of Nutrition 77(1): 43-51

Delhumeau, G.; Pratt, G.V.; Gitler, C. 1962: The Absorption of Amino Acid Mixtures from the Small Intestine of the Rat. The Journal of Nutrition 77(1): 52-60

Nakagawa, I.; Takahashi, T.; Suzuki, T.; Kobayashi, K. 1962: Amino Acid Requirements of Children: Minimal Needs of Threonine, Valine and Phenylalanine Based on Nitrogen Balance Method. The Journal of Nutrition 77(1): 61-68

Okuda, K. 1962: Relationship between Intake of Vitamin B12 and Its Storage by the Kidney in the Rat. The Journal of Nutrition 77(2): 131-136

Wilson, R.G.; Wortham, J.S.; Benton, D.A.; Henderson, L.M. 1962: Effect of Threonine-Induced Amino Acid Imbalance on the Distribution of Isotope from Dl-Tryptophan-5-C14. The Journal of Nutrition 77(2): 142-148

Siedler, A.J.; Rice, M.S.; Maloney, P.A.; Lushbough, C.H.; Schweigert, B.S. 1962: The Influence of Varying Levels of Dietary Protein, Carbohydrate and Fats in the Nutrition of the Rat. The Journal of Nutrition 77(2): 149-154

Howe, E.E.; Bosshardt, D.K. 1962: Effect of Thyroid-Active Substances on Plasma Cholesterol in the Mouse. The Journal of Nutrition 77(2): 161-164

Mameesh, M.S.; Metta, V.C.; Rao, P.B.R.; Johnson, B.C. 1962: On the Cause of Vitamin K Deficiency in Male Rats Fed Irradiated Beef and the Production of Vitamin K Deficiency Using an Amino Acid Synthetic Diet. The Journal of Nutrition 77(2): 165-170

Howe, E.E.; Bosshardt, D.K. 1962: Anti-Bacterial Agents and the Anti-Cholic Acid Effect of Lithocholic and Hyodeoxycholic Acids in the Mouse. The Journal of Nutrition 77(2): 171-173

Berger, S.; Rechcigl, M.; Loosli, J.K.; Williams, H.H. 1962: Protein Quality and Carotene Utilization. The Journal of Nutrition 77(2): 174-178

Bonetti, E.; Stirpe, F. 1962: Conditions Affecting Dietary Liver Necrosis and Liver Regeneration in Rats. The Journal of Nutrition 77(2): 179-186

Mendelsohn, L. 1962: The Action of Vitamin D on Certain Aspects of Phosphorus Metabolism in Oral Tissues of Normal and Vitamin D-Deficient Rats. The Journal of Nutrition 77(2): 198-202

Brenner, R.R.; Mercuri, O.; DeTomás, M.E. 1962: Influence of Dietary Medium-Chain Fatty Acids on Rat Lipid Composition. The Journal of Nutrition 77(2): 203-209

Davis, P.N.; Norris, L.C.; Kratzer, F.H. 1962: Interference of Soybean Proteins with the Utilization of Trace Minerals. The Journal of Nutrition 77(2): 217-223

Cox, D.H.; Hale, O.M. 1962: Liver Iron Depletion Without Copper Loss in Swine Fed Excess Zinc. The Journal of Nutrition 77(3): 225-228

Hedin, P.A.; Adachi, R.A. 1962: Effect of Diet and Time of Feeding on Gastrointestinal Gas Production in Rats. The Journal of Nutrition 77(3): 229-236

Howe, E.E.; Hutchison, C.F. 1962: Effect of Dietary Bile Acids on Plasma Cholesterol of the Rat. The Journal of Nutrition 77(3): 237-240

Saxena, H.C.; Jensen, L.S.; McGinnis, J. 1962: Influence of Dietary Protein Level on Chick Growth Depression by Raw Soybean Meal. The Journal of Nutrition 77(3): 241-244

Krishnamurthy, S.; Bieri, J.G. 1962: Dietary Antioxidants as Related to Vitamin E Function. The Journal of Nutrition 77(3): 245-252

Edwards, H.M.; Jones, V.; Marion, J.E. 1962: Effect of Bile Acids on Egg Production, Serum Cholesterol and Egg Cholesterol in Hens. The Journal of Nutrition 77(3): 253-258

Saxena, H.C.; Jensen, L.S.; McGinnis, J. 1962: Failure of Amino Acid Supplementation to Completely Overcome the Growth Depression Effect of Raw Soybean Meal in Chicks. The Journal of Nutrition 77(3): 259-263

Judd, J.T.; Matrone, G. 1962: Sheep Erythrocyte Life Span in Estimation of Hemoglobin Turnover in Iron Metabolism Studies. The Journal of Nutrition 77(3): 264-268

Oltjen, R.R.; Sirny, R.J.; Tillman, A.D. 1962: Effects of B Vitamins and Mineral Mixtures upon Growth and Rumen Function of Ruminants Fed Purified Diet. The Journal of Nutrition 77(3): 269-277

Barnes, R.H.; Fiala, G.; Kwong, E. 1962: Methionine Supplementation of Processed Soybeans in the Rat. The Journal of Nutrition 77(3): 278-284

Jagannathan, S.N. 1962: Effect of Feeding Fat Blends of Hydrogenated Groundnut (Peanut) Fat and Cottonseed Oil Containing Different Levels of Linoleic Acid on Serum Cholesterol Levels in Monkeys (Macaca radiata) and Liver Cholesterol Concentration in Cholesterol-Fed Rats. The Journal of Nutrition 77(3): 317-322

Gubler, C.J.; Bethsold, G.E. 1962: Studies on the Physiological Functions of Thiamine. The Journal of Nutrition 77(3): 332-342

Pol, G.; Dalderup, L.M.; Meyknecht, E.A.M. 1962: Studies in Relation to Lipid Metabolism in Man. The Journal of Nutrition 77(3): 343-348

Lecce, J.G.; Morgan, D.O.; Matrone, G. 1962: Immunoelectrophoretic Serum Protein Changes from Birth to Maturity in Piglets Fed Different Diets. The Journal of Nutrition 77(3): 349-354

Sang, J.H. 1962: Relationships Between Protein Supplies and B-Vitamin Requirements, in Axenically Cultured Drosophila. The Journal of Nutrition 77(3): 355-368

Feaster, J.P.; Davis, G.K. 1962: Effect of Low Protein Intake on the Deposition and Placental Transfer of Sulfur-35. The Journal of Nutrition 77(3): 369-372

Naismith, D.J. 1962: The Role of Dietary Fat in the Utilization of Protein. The Journal of Nutrition 77(3): 381-386

Swendseid, M.E.; Harris, C.L.; Tuttle, S.G. 1962: An Evaluation of the Fao Amino Acid Reference Pattern in Human Nutrition. The Journal of Nutrition 77(4): 391-396

Miller, S.A.; Dymsza, H.A.; Goldblith, S.A. 1962: Cholesterolemia and Cardiovascular Sudanophilia in Rats Fed Sardine Mixtures. The Journal of Nutrition 77(4): 397-402

Ganther, H.E.; Baumann, C.A. 1962: Selenium Metabolism. The Journal of Nutrition 77(4): 408-414

Moore, T.; Sharman, I.M.; Constable, B.J.; Symonds, K.R.; Martin, P.E.N.; Collinson, E. 1962: Meat Diets: Effect of Supplements of Calcium and Ferrous Carbonates on Rats Fed Meat. The Journal of Nutrition 77(4): 415-427

Reddy, C.V.; Jensen, L.S.; Merrill, L.H.; McGinnis, J. 1962: Influence of Mechanical Alteration of Dietary Density on Energy Available for Chick Growth. The Journal of Nutrition 77(4): 428-432

Ku, E.C.-C.; King, K.W.; Engel, R.W. 1962: Nutritional Factors Influencing the Efficiency of Utilization of Essential Amino Acids: Level of Nonessential Nitrogen. The Journal of Nutrition 77(4): 433-438

Wang, M.M.; Fisher, K.H.; Dodds, M.L. 1962: Comparative Metabolic Response to Erythorbic Acid and Ascorbic Acid by the Human. The Journal of Nutrition 77(4): 443-447

Kirk, M.C.; Metheny, N.; Reynolds, M.S. 1962: Nitrogen Balances of Young Women Fed Amino Acids in the Fao Reference Pattern, the Milk Pattern and the Peanut Pattern. The Journal of Nutrition 77(4): 448-454

Corradino, R.A.; Parker, H.E. 1962: Magnesium and Thyroid Function in the Rat. The Journal of Nutrition 77(4): 455-458

Halverson, A.W.; Guss, P.L.; Olson, O.E. 1962: Effect of Sulfur Salts on Selenium Poisoning in the Rat. The Journal of Nutrition 77(4): 459-464

Hedin, P.A. 1962: Gastrointestinal Gas Production in Rats as Influenced by Some Animal and Vegetable Diets, Sulfiting, and Antibiotic Supplementation. The Journal of Nutrition 77(4): 471-476

Maynard, L.A. 1962: Wilbur O. Atwater a Biographical Sketch (May 3, 1844 October 6, 1907). The Journal of Nutrition 78(1): 1-9

Florentino, R.F.; Pearson, W.N. 1962: Effect of Threonine-induced Amino Acid Imbalance on the Excretion of Tryptophan Metabolites by the Rat. The Journal of Nutrition 78(1): 101-108

Icayan, E.E.; Chow, B.F. 1962: Effect of Vitamin B12 Deficiency on Cholesterol Metabolism. The Journal of Nutrition 78(1): 109-114

Søndergaard, E.; Scott, M.L.; Dam, H. 1962: Effects of Ubiquinones and Phytyl-Ubichromenol upon Encephalomalacia and Muscular Dystrophy in the Chick. The Journal of Nutrition 78(1): 15-20

Chang, V.-O. 1962: Effect of Carbohydrates on Utilization of Protein and Lysine by Rats. The Journal of Nutrition 78(1): 21-27

Chandler, P.T.; Cragle, R.G. 1962: Investigation of Calcium, Phosphorus and Vitamin D3 Relationships in Rats by Multiple Regression Techniques. The Journal of Nutrition 78(1): 28-36

O'Day, P.; Bavetta, L.A. 1962: Effect of Diet Fed During the Postnatal Period on Developing Rat Molars. The Journal of Nutrition 78(1): 37-43

Snyderman, S.E.; Holt, L.E.; Dancis, J.; Roitman, E.; Boyer, A.; Balis, M.E. 1962: Unessential Nitrogen: A Limiting Factor for Human Growth. The Journal of Nutrition 78(1): 57-72

Nesheim, M.C.; Garlich, J.D.; Hopkins, D.T. 1962: Studies on the Effect of Raw Soybean Meal on Fat Absorption in Young Chicks. The Journal of Nutrition 78(1): 89-94

Featherston, W.R.; Bird, H.R.; Harper, A.E. 1962: Ability of the Chick to Utilize D- and Excess L-Indispensable Amino Acid Nitrogen in the Synthesis of Dispensable Amino Acids. The Journal of Nutrition 78(1): 95-100

Nimni, M.E.; Hom, D.; Bavetta, L.A. 1962: Dietary Composition and Tissue Protein Synthesis. The Journal of Nutrition 78(2): 133-138

Neville, P.F.; Luckey, T.D. 1962: Carbohydrate and Roughage Requirement of the Cricket, Acheta domesticus. The Journal of Nutrition 78(2): 139-146

Caster, W.O.; Ahn, P.; Hill, E.G.; Mohrhauer, H.; Holman, R.T. 1962: Determination of Linoleate Requirement of Swine by a New Method of Estimating Nutritional Requirement. The Journal of Nutrition 78(2): 147-154

Gillis, M.B.; Edwards, H.M.; Young, R.J. 1962: Studies on the Availability of Calcium Orthophosphates to Chickens and Turkeys. The Journal of Nutrition 78(2): 155-161

Whiteside, C.H.; Ferguson, T.M.; Couch, J.R. 1962: Hematological Studies in Mature Turkey Hens Fed Diets Deficient in B Vitamins. The Journal of Nutrition 78(2): 162-166

Patil, V.S.; Hansen, A.E. 1962: Effect of Diets with and without Fat at Low and High Caloric Levels on Fatty Acids in Blood Cells and Plasma of Dogs. The Journal of Nutrition 78(2): 167-172

Brin, M. 1962: Effects of Thiamine Deficiency and of Oxythiamine on Rat Tissue Transketolase. The Journal of Nutrition 78(2): 179-183

Beeler, D.A.; Rogler, J.C.; Quackenbush, F.W. 1962: Effects of Levels of Certain Dietary Lipids on Plasma Cholesterol and Atherosclerosis in the Chick. The Journal of Nutrition 78(2): 184-188

Issekutz, B.; Rodahl, K.; Birkhead, N.C. 1962: Effect of Severe Cold Stress on the Nitrogen Balance of Men under Different Dietary Conditions. The Journal of Nutrition 78(2): 189-197

Featherston, W.R.; Bird, H.R.; Harper, A.E. 1962: Effectiveness of Urea and Ammonium Nitrogen for the Synthesis of Dispensable Amino Acids by the Chick. The Journal of Nutrition 78(2): 198-206

Naber, E.C.; Blackwood, U.B. 1962: Partial Reversal of beta-Aminopropionitrile Toxicity by Calcium in the Chick. The Journal of Nutrition 78(2): 207-214

Neal, R.A.; Pearson, W.N. 1962: Effect of Pyridoxine Deficiency on Iron Absorption in the Rat. The Journal of Nutrition 78(2): 215-218

Lansford, E.M.; Hill, I.D.; Shive, W. 1962: Effects of Asparagine and other Related Nutritional Supplements upon Alcohol-Induced Rat Liver Triglyceride Elevation. The Journal of Nutrition 78(2): 219-222

Jansen, G.R. 1962: Influence of Rat Strain and Protein Level on Protein Efficiency Ratio (Per) Determination. The Journal of Nutrition 78(2): 231-240

Miller, D.S.; Payne, P.R. 1962: Weight Maintenance and Food Intake. The Journal of Nutrition 78(3): 255-262

Richardson, L.R.; Wilkes, S.; Godwin, J.; Pierce, K.R. 1962: Effect of Moldy Diet and Moldy Soybean Meal on the Growth of Chicks and Poults. The Journal of Nutrition 78(3): 301-306

Gerber, G.B.; Aldridge, W.G.; Koszalka, T.R.; Gerber, G. 1962: Biochemical and Autoradiographic Studies on Dna Metabolism in Vitamin E-deficient Hamsters. The Journal of Nutrition 78(3): 307-319

Harrill, I.; Gifford, E.D.; Bartz, E.P. 1962: Effect of Methionine and Riboflavin on Free Amino Acids, Riboflavin and Lipids in Selected Rat Tissues. The Journal of Nutrition 78(3): 320-324

Borchers, R. 1962: Digestibility of Threonine and Valine by Rats Fed Soybean Meal Rations. The Journal of Nutrition 78(3): 330-332

Allison, J.B.; Wannemacher, R.W.; Banks, W.L.; Wunner, W.H.; Gomez-Brenes, R.A. 1962: Dietary Proteins Correlated with Ribonuclease, Ribonucleic Acid, and Tissue Proteins. The Journal of Nutrition 78(3): 333-337

Kaufman, N.; Klavins, J.V.; Kinney, T.D. 1962: Iron Content of Liver in Relation to Age. The Journal of Nutrition 78(3): 338-340

Anderson, T.A.; Hubbert, F.; Roubicek, C.B.; Taylor, R.E. 1962: Influence of Protein Depletion on Vitamin A and Carotene Utilization by Vitamin A-deficient Sheep. The Journal of Nutrition 78(3): 341-347

Rosenthal, H.L. 1962: Tissue Uptake and Urinary Excretion of Radioactive Cobamide Analogues and Inorganic Cobalt in Growing Female Rabbits. The Journal of Nutrition 78(3): 348-352

Jones, J.H. 1962: A Striking Difference in the Thiamine-sparing Action of Fat on Deficiencies Produced by Oxythiamine and Pyrithiamine. The Journal of Nutrition 78(3): 353-358

Klain, G.J.; Vaughan, D.A.; Vaughan, L.N. 1962: Interrelationships of Cold Exposure and Amino Acid Imbalances. The Journal of Nutrition 78(3): 359-364

Michelson, I.; Thompson, J.C.; Hess, B.W.; Comar, C.L. 1962: Radioactivity in Total Diet. The Journal of Nutrition 78(4): 371-383

DiGiorgio, J.; Bonanno, R.A.; Hegsted, D.M. 1962: Effect of Diet upon the in vitro Metabolism of Rat Epididymal Adipose Tissue. The Journal of Nutrition 78(4): 384-392

Westerfeld, W.W.; Hoffman, W.W.; Richert, D.A. 1962: An Antithyrotoxic Assay Based upon the Metabolic Rate Response. The Journal of Nutrition 78(4): 403-414

Prosky, L.; Wannemacher, R.W. 1962: Effect of Methionine and Other Nitrogen Sources on Biochemical Processes in the Liver. The Journal of Nutrition 78(4): 419-423

Hill, C.H.; Colburn, R.W.; Schneider, H.A. 1962: The Relative Roles of Vitamins, Protein, and the Salmonellosis Resistance Factor in the Natural Resistance of Mice to Salmonellosis. The Journal of Nutrition 78(4): 424-430

Söderhjelm, L. 1962: Influence of Pyridoxine and Dietary Fat on the Distribution of Serum Fatty Acids in Dogs. The Journal of Nutrition 78(4): 438-444

Shirley, R.L.; Meacham, T.N.; Warnick, A.C.; Wallace, H.D.; Easley, J.F.; Davis, G.K.; Cunha, T.J. 1962: Gamma Irradiation and Interrelation of Dietary Vitamin A and Copper on their Deposition in the Liver of Swine. The Journal of Nutrition 78(4): 454-456

Schendel, H.E.; Johnson, B.C. 1962: Performance of Rats Fed Fish Flour or Casein as the Sole Source of Dietary Protein Through Four Generations. The Journal of Nutrition 78(4): 457-460

Gustafsson, B.E.; Daft, F.S.; McDaniel, E.G.; Smith, J.C.; Fitzgerald, R.J. 1962: Effects of Vitamin K-Active Compounds and Intestinal Microorganisms in Vitamin K-Deficient Germfree Rats. The Journal of Nutrition 78(4): 461-468

Rappaport, R. 1963: Antoine-Laurent Lavoisier. The Journal of Nutrition 79(1): 1-8

Klavins, J.V.; Kinney, T.D.; Kaufman, N. 1963: Body Iron Levels and Hematologic Findings during Excess Methionine Feeding. The Journal of Nutrition 79(1): 101-104

Lyford, S.J.; Smart, W.W.G.; Matrone, G. 1963: Digestibility of the alpha-Cellulose and Pentosan Components of the Cellulosic Micelle of Fescue and Alfalfa. The Journal of Nutrition 79(1): 105-108

Issekutz, B.; Birkhead, N.C.; Rodahl, K. 1963: Effect of Diet on Work Metabolism. The Journal of Nutrition 79(1): 109-115

Hurley, L.S.; Everson, G.J. 1963: Influence of Timing of Short-term Supplementation during Gestation on Congenital Abnormalities of Manganese-deficient Rats. The Journal of Nutrition 79(1): 23-27

Lyman, R.L.; Wilcox, S.S. 1963: Effect of Acute Amino Acid Deficiencies on Carcass Composition and Pancreatic Function in the Force-fed Rat. The Journal of Nutrition 79(1): 28-36

Gunning, B.; Michaels, G.; Neumann, L.; Splitter, S.; Kinsell, L. 1963: Effects of a Diet High in Polyunsaturated Fat on the Plasma Lipids of Normal Young Females. The Journal of Nutrition 79(1): 85-92

Parrish, D.B.; Zimmerman, R.A.; Sanford, P.E.; Hung, E. 1963: Utilization of Alfalfa Carotene and Vitamin a by Growing Chicks. The Journal of Nutrition 79(1): 9-17

Carroll, C. 1963: Influences of Dietary Carbohydrate-fat Combinations on Various Functions Associated with Glycolysis and Lipogenesis in Rats. The Journal of Nutrition 79(1): 93-100

Brown, M.L. 1963: Effect of a Low Dietary Level of Three Types of Fat on Reproductive Performance and Tissue Lipid Content of the Vitamin B6-deficient Female Rat. The Journal of Nutrition 79(2): 124-130

Stirpe, F.; Schwarz, K. 1963: Incorporation of Valine-1-C14 into Serum and Tissue Proteins of Rats Fed Torula Yeast Diets. The Journal of Nutrition 79(2): 151-160

Axelrod, A.E.; Trakatellis, A.C.; Bloch, H.; Stinebring, W.R. 1963: Effect of Pyridoxine Deficiency upon Delayed Hypersensitivity in Guinea Pigs. The Journal of Nutrition 79(2): 161-167

Newberne, P.M.; Salmon, W.D. 1963: Biochemical and Morphological Observations on Choline-deficient Rats. Effects of Various Levels of Beef Fat and Cholesterol, and of Injections of Sulfamerazine and Parathyroid Hormone. The Journal of Nutrition 79(2): 179-187

Lengemann, F.W.; Comar, C.L. 1963: Fluoridated Water and the Skeletal Uptake of Sr85 and Ca45 by Young Rats. The Journal of Nutrition 79(2): 195-199

Mendez, J.; Acosta, A.; Funes, R. 1963: Response of Rural Guatemalan Indian Children with Hypocholesterolemia to Increased Crystalline Cholesterol Intake. The Journal of Nutrition 79(2): 200-204

Walker, N.E.; Grau, C.R. 1963: Growth and Development of Chick Embryos Supplied with Various Concentrations of Yolk. The Journal of Nutrition 79(2): 205-210

Bunce, G.E.; Reeves, P.G.; Oba, T.S.; Sauberlich, H.E. 1963: Influence of the Dietary Protein Level on the Magnesium Requirement. The Journal of Nutrition 79(2): 220-226

Guggenheim, K.; Ilan, J.; Fostick, M.; Tal, E. 1963: Prevention of Meat Anemia in Mice by Copper and Calcium. The Journal of Nutrition 79(2): 245-250

Griffith, F.D.; Parker, H.E.; Rogler, J.C. 1963: Observations on a Magnesium-fluoride Interrelationship in Chicks. The Journal of Nutrition 79(2): 251-256

Yang, S.P.; Steinhauer, J.E.; Masterson, J.E. 1963: Utilization of a Delayed Lysine Supplement by Young Rats. The Journal of Nutrition 79(2): 257-261

Harmon, B.G.; Miller, E.R.; Hoefer, J.A.; Ullrey, D.E.; Luecke, R.W. 1963: Relationship of Specific Nutrient Deficiencies to Antibody Production in Swine. The Journal of Nutrition 79(3): 263-268

Swendseid, M.E.; Hickson, J.B.; Villalobos, J.; Tuttle, S.G. 1963: Nitrogen Balance Studies with Subjects Fed the Essential Amino Acids in Plasma Pattern Proportions. The Journal of Nutrition 79(3): 276-278

Daghir, N.J.; Balloun, S.L. 1963: Evaluation of the Effect of Breed on Vitamin B6 Requirements of Chicks. The Journal of Nutrition 79(3): 279-288

Beveridge, J.M.R.; Connell, W.F.; Robinson, C. 1963: Effect of the Level of Dietary Protein with and without Added Cholesterol on Plasma Cholesterol Levels in Man. The Journal of Nutrition 79(3): 289-295

Hill, D.C.; Olsen, E.M. 1963: Effect of the Addition of Imbalanced Amino Acid Mixtures to a Low Protein Diet, on Weight Gains and Plasma Amino Acids of Chicks. The Journal of Nutrition 79(3): 296-302

Hill, D.C.; Olsen, E.M. 1963: Effect of Starvation and a Nonprotein Diet on Blood Plasma Amino Acids, and Observations on the Detection of Amino Acids Limiting Growth of Chicks Fed Purified Diets. The Journal of Nutrition 79(3): 303-310

Zimmerman, D.R.; Wostmann, B.S. 1963: Vitamin Stability in Diets Sterilized for Germfree Animals. The Journal of Nutrition 79(3): 318-322

Rasheed, A.A.; Oldfield, J.E.; Kaufmes, J.; Sinnhuber, R.O. 1963: Nutritive Value of Marine Oils. The Journal of Nutrition 79(3): 323-332

Beeler, D.A.; Quackenbush, F.W. 1963: Effects of Linoleate and Dietary Fat Level on Plasma and Liver Cholesterol and Vascular Lesions of the Cholesterol-fed Rat. The Journal of Nutrition 79(3): 360-364

Malhotra, O.P.; Nalbandov, A.V.; Reber, E.F.; Norton, H.W. 1963: Effects of Rat Strain, Stilbestrol and Testosterone on the Occurrence of Hemorrhagic Diathesis in Rats Fed a Ration Containing Irradiated Beef. The Journal of Nutrition 79(3): 381-388

Howe, E.E.; Gilfillan, E.W. 1963: Protein, Carbohydrate and Fat Content of the Diet of the Rat as Related to Growth. The Journal of Nutrition 79(4): 395-398

Consolazio, C.F.; Nelson, R.A.; Matoush, L.O.; Harding, R.S.; Canham, J.E. 1963: Nitrogen Excretion in Sweat and Its Relation to Nitrogen Balance Requirements. The Journal of Nutrition 79(4): 399-406

Smith, J.; DeLuca, H.F. 1963: Essential Fatty Acid Deficiency and Rat Liver Homogenate Oxidations. The Journal of Nutrition 79(4): 416-422

Featherston, W.R.; Morris, M.L.; Phillips, P.H. 1963: Influence of Lactose and Dried Skim Milk upon the Magnesium Deficiency Syndrome in the Dog. The Journal of Nutrition 79(4): 431-436

Connor, W.E.; Rohwedder, J.J.; Hoak, J.C. 1963: Production of Hypercholesterolemia and Atherosclerosis by a Diet Rich in Shellfish. The Journal of Nutrition 79(4): 443-450

Ghosh, H.P.; Sarkar, P.K.; Guha, B.C. 1963: Distribution of the Bound Form of Nicotinic Acid in Natural Materials. The Journal of Nutrition 79(4): 451-453

Iwamoto, A.; Hellerstein, E.E.; Hegsted, D.M. 1963: Composition of Dietary Fat and the Accumulation of Liver Lipid in the Choline-deficient Rat. The Journal of Nutrition 79(4): 488-492

Krishnamurthy, S.; Bieri, J.G.; Andrews, E.L. 1963: Metabolism and Biological Activity of Vitamin A Acid in the Chick. The Journal of Nutrition 79(4): 503-510

Hankin, L. 1963: Effect of Dietary Orotic Acid on Liver Proteins. The Journal of Nutrition 79(4): 519-522

Greenwald, E.; Samachson, J.; Spencer, H. 1963: Effect of Lactose on Calcium Metabolism in Man. The Journal of Nutrition 79(4): 531-538

Presnell, A.K. 1934: The Relation of Avitaminosis C to Blood Clotting. The Journal of Nutrition 8(1): 69-74

Dutcher, R.A.; Harris, P.L.; Hartzler, E.R.; Guerrant, N.B. 1934: Vitamin Studies. The Journal of Nutrition 8(3): 269-283

Bender, R.C.; Flanigan, G.E.; Supplee, G.C. 1934: A Vitamin B Deficient Ration. The Journal of Nutrition 8(3): 357-363

Supplee, G.C.; Bender, R.C.; Flanigan, G.E. 1934: The Vitamin B Supplementation of Milk. The Journal of Nutrition 8(3): 365-375

Koehler, A.E.; Allen, S.E. 1934: The Nutritive Value of Lactose. The Journal of Nutrition 8(4): 377-383

Hogan, A.G.; Richardson, L.R. 1934: Irradiated Vitamin B Complex and Dermatitis. The Journal of Nutrition 8(4): 385-396

Everson, G.J.; Daniels, A.L. 1934: A Study of Manganese Retentions in Children. The Journal of Nutrition 8(5): 497-502

Rottensten, K.V.; Maynard, L.A. 1934: The Assimilation of Phosphorus from Dicalcium Phosphate, C.P., Tricalcium Phosphate, C.P., Bone Dicalcium Phosphate and Cooked Bonemeal. The Journal of Nutrition 8(6): 715-730

Cohen, N.L.; Arnrich, L.; Okey, R. 1963: Pantothenic Acid Deficiency in Cholesterol-fed Hamsters. The Journal of Nutrition 80(2): 142-144

Century, B.; Horwitt, M.K. 1963: Effect of Dietary Lipids upon Mitochondrial Composition and Swelling. The Journal of Nutrition 80(2): 145-150

Beare, J.L.; Murray, T.K.; McLaughlan, J.M.; Campbell, J.A. 1963: Relative Effects of Rapeseed Oil and Corn Oil on Rats Subjected to Adrenalectomy, Cold, or Pyridoxine Deprivation. The Journal of Nutrition 80(2): 157-161

Moore, T.; Impey, S.G.; Martin, P.E.N.; Symonds, K.R. 1963: Meat Diets. The Journal of Nutrition 80(2): 162-170

Nugara, D.; Edwards, H.M. 1963: Influence of Dietary Ca and P Levels on the Mg Requirement of the Chick. The Journal of Nutrition 80(2): 181-184

Hackler, L.R.; Hand, D.B.; Steinkraus, K.H.; Van Buren, J.P. 1963: A Comparison of the Nutritional Value of Protein from Several Soybean Fractions. The Journal of Nutrition 80(2): 205-210

Breuer, L.H.; Pond, W.G.; Warner, R.G.; Loosli, J.K. 1963: A Comparison of Several Amino Acid and Casein Diets for the Growing Rat. The Journal of Nutrition 80(3): 243-250

Arscott, G.H.; Harper, J.A. 1963: Relationship of 2,5-Diamino-4,6-diketopyrimidine, 2,4-Diaminobutyric Acid and a Crude Preparation of -Cyano-L-Alanine to the Toxicity of Common and Hairy Vetch Seed Fed to Chicks. The Journal of Nutrition 80(3): 251-254

Ackerman, C.J.; Mah, V. 1963: Response of Thyroid Hormone-deficient Rats to a Growth Factor in Duodenal Tissue. The Journal of Nutrition 80(3): 263-269

Reussner, G.; Andros, J.; Thiessen, R. 1963: Studies on the Utilization of Various Starches and Sugars in the Rat. The Journal of Nutrition 80(3): 291-298

Nitsan, Z.; Alumot, E. 1963: Role of the Cecum in the Utilization of Raw Soybean in Chicks. The Journal of Nutrition 80(3): 299-304

Wannemacher, R.W.; Russell, T.J.; Allison, J.B. 1963: Serum and Liver Protein Metabolism in Protein-depleted Dogs. The Journal of Nutrition 80(3): 315-320

Walter, E.D.; Jensen, L.S. 1963: Effectiveness of Selenium and Noneffectiveness of Sulfur Amino Acids in Preventing Muscular Dystrophy in the Turkey Poult. The Journal of Nutrition 80(3): 327-331

Masuhara, T.; Migicovsky, B.B. 1963: Vitamin D and the Intestinal Absorption of Iron and Cobalt. The Journal of Nutrition 80(3): 332-336

Klain, G.J.; Vaughan, D.A.; Vaughan, L.N. 1963: Some Metabolic Effects of Methionine Toxicity in the Rat. The Journal of Nutrition 80(3): 337-341

Meyer, J.H.; Nelson, A.O. 1963: Efficiency of Feed Utilization by Various Animal Species Fed Similar Rations. The Journal of Nutrition 80(4): 343-349

Fisher, H.; Griminger, P. 1963: Aging and Food Restriction. The Journal of Nutrition 80(4): 350-354

Wardlaw, J.M.; Pike, R.L. 1963: Some Effects of High and Low Sodium Intake During Pregnancy in the Rat. The Journal of Nutrition 80(4): 355-364

Choitz, H.C.; Kurrie, D.; Gaebler, O.H. 1963: Utilization of Glycine Nitrogen at Various Levels of Glycine Intake. The Journal of Nutrition 80(4): 365-369

Jameson, E.; Martinez, R.J.; Ryan, R.M. 1963: Protection by Dietary Fat Afforded Serum 1-Globulin of X-Irradiated Rats. The Journal of Nutrition 80(4): 370-374

Reid, J.M.; Hove, E.L.; Braucher, P.F.; Mickelsen, O. 1963: Thiamine Deficiency in Rabbits. The Journal of Nutrition 80(4): 381-385

Saxena, H.C.; Jensen, L.S.; McGinnis, J. 1963: Influence of Age on Utilization of Raw Soybean Meal by Chickens. The Journal of Nutrition 80(4): 391-396

Dupont, J.; Lewis, H. 1963: Lipid Metabolism of Young Female Rats Fed Diets Varying in Fat and Calories. The Journal of Nutrition 80(4): 397-402

Kahn, S.G.; Wind, S.; Slocum, A.; Pfeffer, D.; Yacowitz, H. 1963: A Study of the Hypocholesterolemic Activity of the Ethyl Esters of the Polyunsaturated Fatty Acids of Cod Liver Oil in the Chicken. The Journal of Nutrition 80(4): 414-424

Fisher, H.; Shapiro, R. 1963: Counteracting the Growth Retardation of Raw Soybean Meal with Extra Protein and Calories. The Journal of Nutrition 80(4): 425-430

Miller, E.C.; Menge, H.; Denton, C.A. 1963: Effects of Long-term Feeding of a Fat-free Diet to Laying Hens. The Journal of Nutrition 80(4): 431-440

Guerrant, N.B.; Frear, D.E.H.; Boucher, R.V. 1963: R. Adams Dutcher. The Journal of Nutrition 81(1): 1-4

Cook, B.B.; Lau, E.W.; Bailey, B.M. 1963: The Protein Quality of Waste-grown Green Algae. The Journal of Nutrition 81(1): 23-29

Wagner, G.R.; Nichols, E.L.; Kohlmeier, R.H.; Balloun, S.L.; Hays, V.W. 1963: Lack of Effect of Urease Injection on Growth Rate and Feed Efficiency of Chicks and Rats. The Journal of Nutrition 81(1): 30-34

Howe, E.E.; Dooley, C.L. 1963: Effect of Alternate Depletion Repletion on the Laboratory Rat. The Journal of Nutrition 81(1): 35-38

Mogami, T.; Andrus, S.B.; Paolucci, A.M.; Hegsted, D.M. 1963: Effects of Cholesterol and Cholic Acid Supplements on Rats Fed Low Iodine Diets. The Journal of Nutrition 81(1): 39-47