Developmental changes in the amylose content of endosperm starch of barley (Hordeum vulgare L.) during the grain filling period after anthesis
Kang, M.Y.; Sugimoto, Y.; Sakamoto, S.; Fuwa, H.
Agricultural and Biological Chemistry 49(12): 3463-3466
1985
ISSN/ISBN: 0002-1369 DOI: 10.1271/bbb1961.49.3463
Accession: 067908638
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Related References
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