Effects of salts, protease digestions, chemical modifications, and heat treatment on the trypsin inhibitory activity of the protease inhibitor from Job's-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)

Ohtsubo, K.''ichi

Agricultural and Biological Chemistry 53(2): 333-339

1989


ISSN/ISBN: 0002-1369
DOI: 10.1271/bbb1961.53.333
Accession: 067908774

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