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Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass, Morone saxarilis, and Palmetto Bass, M. saxatilis x M. chrysops

Webster, C.D.; Lovell, R.T.; Clawson, J.A.

Journal of Applied Aquaculture 4(4): 75-90

1995


ISSN/ISBN: 1045-4438
DOI: 10.1300/j028v04n04_07
Accession: 067914145


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