Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass, Morone saxarilis, and Palmetto Bass, M. saxatilis x M. chrysops
Webster, C.D.; Lovell, R.T.; Clawson, J.A.
Journal of Applied Aquaculture 4(4): 75-90
1995
ISSN/ISBN: 1045-4438
DOI: 10.1300/j028v04n04_07
Accession: 067914145
PDF emailed within 0-6 h: $19.90
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