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Contents and bioconversion of -glycoside isoflavones to aglycones in the processing conditions of soybean tempeh


Contents and bioconversion of -glycoside isoflavones to aglycones in the processing conditions of soybean tempeh



Pesquisa Agropecuária Brasileira 51(3): 271-279



DOI: 10.1590/s0100-204x2016000300009


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Accession: 067977673

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