+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Effect of Feeding-Fasting Interval on Finishing Pigs: Weight Gain, Feed Utilization and Physical and Chemical Carcass Measurements



Effect of Feeding-Fasting Interval on Finishing Pigs: Weight Gain, Feed Utilization and Physical and Chemical Carcass Measurements



Journal of Animal Science 30(3): 382-387




Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 068431756

Download citation: RISBibTeXText

DOI: 10.2527/jas1970.303382x


Related references

Effect of feeding-fasting interval on finishing pigs: weight gain, feed utilization and physical and chemical carcass measurements. J. Animal Sci 30: 382-387, 1970

Effect of dietary protein and clinoptilolite levels on weight gain feed utilization and carcass measurements in finishing lambs. Nutrition Reports International 32(4): 855-862, 1985

Effects of feeding grade animal fat on the rate of gain, feed conversion and carcass traits of growing finishing pigs. Soul Taehakkyo Nonghak Yonku College of Agriculture Bulletin 2(1): 191-203, 1977

Maize for pigs. 1. Effect of amount of fat in the feed on weight gain, efficiency of feed conversion and carcass quality of pigs fattened for bacon. Arh. poljopriv. Nauke. 20(71): 120-133, 1967

The effect of rate of gain during the growing and finishing periods on the feed efficiency and carcass composition of the pig. 2. Contrasting patterns of growth produced by different rates of gain from 20 to 55 kg and 55 to 87 kg live weight. J. Agric. Sci 71: 319-326, 1968

Effect of the antibiotic nourseothricin on feeding, weight gain and feed utilization in piglets and fattening pigs and energy and protein deposition in fattening pigs. Archiv für Experimentelle Veterinarmedizin 40(5): 754-768, 1986

The effect of composition of mixture and method of feeding in finishing period of pigs (up to 100 kg live weight) on carcass meatness and some chemical properties of muscle and fat tissue. Stocarstvo 25(11-12) 373-379, 1971

A study of the effect of restricted feeding on gain and carcass quality for finishing pigs. Liaoning Animal Husbandry and Veterinary Medicine Liaoning Xumu Shouyi (Special issue of swine): 31-33, 1981

The influence of dietary energy concentration and feed intake level on feedlot steers: 2. Feed intake, live mass-gain, gut fill, carcass gain and visual and physical carcass measurements. Suid Afrikaanse Tydskrif vir Veekunde 22(4): 107-114, 1992

Influence of dietary energy concentration and feed intake level on feedlot steers. 2. Feed intake, live mass-gain, gut fill, carcass gain and visual and physical carcass measurements. South African Journal of Animal Science 22(4): 107-114, 1992

Nutrient requirements for Canadian Yorkshire swine. 2. The effects of barley and oat finishing rations on rate of gain, feed utilization and carcass quality of pigs marketed at 185 and 200 pounds liveweight. Canad. J. Animal Sci 38: 73-83, 1958

The effect of energy dilution on feed utilization and carcass quality of finishing pigs. Nutrition Reports International 13(5): 449-461, 1976

Effect of different feeding intensity on feed intake, live weight gain, various body traits as well as the energy utilization for weight gain in female calves and heifers. 2008

Effect of crude fiber levels on rate of gain, feed efficiency and carcass characteristics for growing-finishing pigs. Journal of the Taiwan Livestock Research 18(1): 83-88, 1985

A note on the effect of Probioticum feed additive on the live-weight gain, feed conversion and carcass quality of bacon pigs. Animal Production 25(1): 95-98, 1977