Effect of Sal (Shorea robusta) seed meal on growth and carcass quality in broiler
Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido
Bangladesh Journal of Animal Science 46(1): 10-16
2017
DOI: 10.3329/bjas.v46i1.32170
Accession: 068469895
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Related References
Garg, A.K.; Agrawal, D.K.; Nath, K. 1984: Effect of sal (Shorea robusta) seed meal tannins on serum enzymes, nutrient utilization and growth in growing calves Agricultural Wastes 11(4): 307-317Ananthasubramaniam, C.R.; Menacheri, M.D. 1982: Effect of feeding sal shorea robusta seed meal in adult cattle Kerala Journal of Veterinary Science 13(1): 63-70
Gandhi, V.M.; Cherian, K.M.; Mulky, M.J. 1975: Utilisation of non-traditional indigenous oil seed meal. 1. Toxicological studies on sal (Shorea robusta) seed meal Journal of Oil Technologists Association of India 7(2): 39-43
Bhakt, R.; Gupta, B.S.; Srivastava, J.P.; Thakur, S. 1993: Effect of various chemical treatments on tannin content of deoiled sal (Shorea robusta) seed-meal Indian Journal of Animal Sciences 63(11): 1197-1201
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