Effects of Increasing the Energy Value of a Whole Milk Diet for Calves. I. Nutrient Digestibility and Nitrogen Retention

Lodge, G.A.; Lister, E.E.

Canadian Journal of Animal Science 53(2): 307-316

1973


ISSN/ISBN: 0008-3984
DOI: 10.4141/cjas73-047
Accession: 068492953

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