Quality of Protein in Milk Replacers for Young Calves. II. Effects of Heat Treatment of Skim Milk Powder and Fat Levels on Calf Growth, Feed Intake and Nitrogen Balance
Lister, E.E.; Emmons, D.B.
Canadian Journal of Animal Science 56(2): 327-333
1976
ISSN/ISBN: 0008-3984 DOI: 10.4141/cjas76-038
Accession: 068492986
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Related References
Lister, E.E.; Emmons, D.B. 1976: Quality of protein in milk replacers for young calves. 2. Effects of heat treatment of skim milk powder and fat levels on calf growth, feed intake and nitrogen balance Canadian Journal of Animal Science 56(2): 327-333Lister, E.E.; Emmons, D.B. 1976: Quality of protein in milk replacers for young calves part 2 effects of heat treatment of skim milk powder and fat levels on calf growth feed intake and nitrogen balance Canadian Journal of Animal Science 56(2): 327-334
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