Effect of Alkali Treatment and Amino Acid Supplementation on the Nutritive Value of Yellow and Oriental Mustard Meal for Swine

Bell, J.M.; Shires, A.; Blake, J.A.; Campbell, S.; McGREGOR, D.I.

Canadian Journal of Animal Science 61(3): 783-792

1981


ISSN/ISBN: 0008-3984
DOI: 10.4141/cjas81-095
Accession: 068493205

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