Influence of Glucosinolates and Free Oxazolidinethione in a Laying Diet Containing a Constant Amount of Sinapine on the Trimethylamine Content and Fishy Odor of Eggs from Brown-Shelled Egg Layers

Goh, Y.K.; Robblee, A.R.; Clandinin, D.R.

Canadian Journal of Animal Science 63(3): 671-676

1983


ISSN/ISBN: 0008-3984
DOI: 10.4141/cjas83-075
Accession: 068493305

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