Improvement in Nutrient Retention and Changes in Excreta Viscosities in Chicks Fed Rye-Containing Diets Supplemented with Fungal Enzymes, Sodium Taurocholate and Penicillin

Fengler, A.I.; Pawlik, J.R.; Marquardt, R.R.

Canadian Journal of Animal Science 68(2): 483-491

1988


ISSN/ISBN: 0008-3984
DOI: 10.4141/cjas88-054
Accession: 068493488

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