Effects of Postmortem Glycolysis on the Quality of Hot-Deboned Bovine Muscle

Bruce, H.L.; Ball, R.O.

Canadian Journal of Animal Science 70(2): 431-439

1990


ISSN/ISBN: 0008-3984
DOI: 10.4141/cjas90-055
Accession: 068493569

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 0-6 h
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal