A Factor Analysis of Yield and Sensory and Physico-Chemical Data from tests Used to Measure Culinary Quality in Dry Edible Beans

Hosfield, G.L.; Ghaderi, A.; Uebersax, M.A.

Canadian Journal of Plant Science 64(2): 285-293

1984


ISSN/ISBN: 0008-4220
DOI: 10.4141/cjps84-042
Accession: 068494330

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