Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

Rajha, H.N.; Louka, N.; Darra, N.E.; Hobaika, Z.; Boussetta, N.; Vorobiev, E.; Maroun, R.G.

Food and Nutrition Sciences 5(4): 351-360

2014


ISSN/ISBN: 2157-944X
DOI: 10.4236/fns.2014.54042
Accession: 068497334

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