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Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter



Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter



Journal of Food Protection 70(5): 1076-1079




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Accession: 068499940

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DOI: 10.4315/0362-028x-70.5.1076


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