Peru upwelling regionsediments near 15S 2. Dissolved free and total hydrolyzable amino acids

Henrichs, S.M.; Farrington, J.W.; Lee, C.

Limnology and Oceanography 29(1): 20-34

1984


ISSN/ISBN: 0024-3590
DOI: 10.4319/lo.1984.29.1.0020
Accession: 068500900

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