Sanitary Studies on Tofu (Soybean Curds)

Inoue, N.; Kitagawa, S.

The Japanese Journal of Nutrition and Dietetics 10(6): 182-183

1953


DOI: 10.5264/eiyogakuzashi.10.182
Accession: 068505249

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 0-6 h
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal