El Cuy (Cavia Sp.) , Un Recurso Alimenticio Clave en Aguazuque, Un Sitio Arqueolgico de la Sabana de Bogot, Colombia

Martínez-Polanco, M.F.

Latin American Antiquity 27(4): 512-526

2016


ISSN/ISBN: 1045-6635
DOI: 10.7183/1045-6635.27.4.512
Accession: 068517373

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